Download - Carrot halwa recipe
Transcript
Carrot Halwa Recipe
Ingredients
• Red Carrots: 1 kg• Full Cream Milk: 2 liters• Sugar: 1 cup
Peel and grate the carrots
Boil the milk and add grated carrots
Let it boil on low heat
Keep stirring and let it reduce
When it is thick, stir it continuously
Add the sugar
Stir till it’s almost solid
Garnish Carrot Halwa with dry fruits and serve
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