Brunch in our b a r r e l r o o m r e s ta u r a n t & w i n e b a rASK FOR OUR FULL WINE LIST! 400+ BOTTLES & CORAVIN SELECTIONS

s e r v e d w e e k e n d s | 1 0 3 0 a m - 2 p m C O N C E R T S | R E S TA U R A N T | P R I VA T E E V E N T S | W I N E R Y

v : ve g e t a r i a n v g : ve g a n g f : g l u t e n f re e

s ta r t e r s & s a l a d s

Add to a salad:*CHICKEN - 6 *TUNA - 7 *STEAK - 8

AVOCADO TOAST* v 12P OAC H E D E G G / D U K K A H / R A D I S H S P RO U T

KALE CAESAR 14C R E A M Y C A E S A R / H O U S E M A D E C RO U TO N

S H AV E D PA R M E S A N / B A B Y K A L E

M A R I N AT E D C H E R R Y TO M ATO E S

LITTLE GEM SALAD v g / g f 14TA H I N I H E R B D R E S S I N G / D I L L / C H I V E S

R A D I S H / S E E D M E D L E Y

SOPHIA'S POKE BOWL* 17T U N A / Q U I N OA / K A L E / C A R ROT / C U C U M B E R

H E I R LO O M C H E R R Y TO M ATO E S / S P R I N G P E A S

AVO C A D O / R E D O N I O N / S E S A M E G I N G E R V I N A I G R E T T E

CHICKPEA HUMMUS v/v g 12H O U S E - M A D E / ROA S T E D R E D P E P P E R P E S TO

P I C K L E D V E G E TA B L E S / L AVA S H

BURRATA v 14M A R I N AT E D TO M ATO E S / TOA S T E D C I A B AT TA / B A S I L

b r e a k f a s t

Add to a breakfast :CHEESE - 1 SMOKED BACON - 2

WINE MAKER'S BREAKFAST* 162 E G G S C O O K E D TO O R D E R / H O M E F R I E S

A P P L E - C H I C K E N S AU S AG E / TOA S T

BRIOCHE FRENCH TOAST* v 14M A S C A R P O N E / F R E S H B E R R I E S

BUTTERMILK PANCAKE v 12S T R AW B E R R Y R H U B A R B C O M P OT E

M A P L E S Y RU P / W H I P P E D C R E A M

CW BURGER* 16A L L- N AT U R A L B E E F / D R Y AG E D

H O U S E - M A D E " E V E R Y T H I N G " B U N / H E R B - S E A S O N E D F R I E S

TUNA MELT* 18S E A R E D T U N A / G R I L L E D C I A B AT TA / G I A R D I N I E R A

M E LT E D F O N T I N A / G H E R K I N P I C K L E

STEAK & EGG SANDWICH* 17R I B E Y E / A RU G U L A / D I J O N N A I S E

PA R M E S A N D R E S S I N G / P OAC H E D E G G

BEYOND BURGER™ v/v g 16V E G E TA R I A N B U RG E R / L E T T U C E / TO M ATO

O N I O N H O U S E M A D E B R I O C H E " E V E R Y T H I N G " B U N

ve g a n w i t h o u t c h e e s e & b u n

EGGS BENEDICT* 15B I S C U I T S / P OAC H E D E G G S / H O L L A N DA I S E / S A L A D

BISCUITS & GRAVY* 14T W O B I S C U I T S / S AU S AG E G R AV Y / T W O E G G S

o m e l e t t e sO M E L E T T E S S E R V E D W I T H

M I X E D F I E L D G R E E N S & ROA S T E D P OTATO E S

EGG WHITE* v 12S P I N AC H / F E TA / TO M ATO/ ROA S T E D P E P P E R

PROSCIUTTO & MOZZARELLA* 12S P I C Y TO M ATO S AU C E / O R E G A N O / A RU G U L A

TORTILLA ESPAÑOLA* v 12P OTATO / O N I O N / RO M E S C O

s i d e s

COUNTRY BACON 5

CHICKEN APPLE SAUSAGE 7

ROASTED POTATOES v 6

HOMEMADE BUTTERMILK BISCUIT 3

ADD GRAVY - 1

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.These items may be cooked to order. Menu items may contain or come into contact with wheat, eggs, nuts, and milk. Please alert your server about any serious allergies.

c r e at e y o u r o w n

m i m o s a !

35includes one bottle of

sparkling wine,

assortment of juices,

seasonal fruits, and

fresh herbs.

C O M F O RTA B LY S E R V E S 4 G U E S T S

proud partner

WITH

TAKE HOME A

RefillableGROWLER

or RETAIL BOTTLE of

CITY WINERY WINE!

EXECUTIVE CHEF: CHRIS ALLEN • BEVERAGE DIRECTOR: EVAN DANIELSON • LOCAL WINEMAKER : ROBERT KOWAL • FOUNDER / CEO : MICHAEL DORF

w h i t e'615' ( s a u v i g n o n b l a n c ) 12 33 L a ke C o u n t y, C a l i f o r n i a , ' 1 8

PINOT GRIS 13 36 D u n d e e H i l l s , O r e g o n , ' 1 7W i n t e r ' s H i l l V i n ey a r d

LIAR (GUEST TAP) (c h a r d o n n ay ) 15 42 L a ke C o u n t y, C a l i f o r n i a , ' 1 6Pe r e g r i n e R a n c h

r o s É'MELROSÉ' ( r o s é o f s y ra h ) 12 33 46S o n o m a C o u n t y, C a l i f o r n i a , ' 1 8

r e dCABERNET SAUVIGNON 13 36BLENDC a r m e l , C a l i f o r n i a , ' 1 7

CABERNET SAUVIGNON 15 42 58' R e s e r ve', N a p a Va l l ey, C a l i f o r n i a , ' 1 6

'ROCKABILLY RED' ( p e t i t ve r d o t ) 12 33 46L a ke C o u n t y, C a l i f o r n i a , ‘ 1 7

'MUSIC CITY' 13 36S a n t a M a r i a , C a l i f o r n i a , ‘ 1 7 ( p i n o t n o i r )

PINOT NOIR 12 33 W i l l a m e t t e Va l l ey, O r e g o n , ‘ 1 7

'SMOKY MOUNTAIN SYRAH' 14 39 54M e n d o c i n o , C a l i f o r n i a , ‘ 1 7

ZINFANDEL 13 36M e n d o c i n o , C a l i f o r n i a , ‘ 1 7

'CAB! GOES THE COUNTRY'R e d M o u n t a i n , Wa s h i n g t o n , ‘ 1 7 12 35(c a b e r n e t s a u v i g n o n )

s p a r k l i n gVIETTI MOSCATO D'ASTI 13 50P i e d m o n t , I t a l y, ' 1 8 ( m o s c a t o)

BISOL JEIO PROSECCO 12 56Ve n e t o , I t a l y, N V ( g l e ra )

r o s ÉLIQUID GEOGRAPHY 16 62B i e r z o , S p a i n , ' 1 7 ( m e n c í a )

w h i t e

PIESPORTER KABINETT 16 62RIESLINGM o s e l , G e r m a ny ‘ 1 6 ( r i e s l i n g )

TESTAMENTO TORRONTÉS 16 62M e n d o z a , A r g e n t i n a , ' 1 7 ( t o r r o n t é s )

r e dSUSANA BALBO 'SIGNATURE' 17 66U c o Va l l ey, A r g e n t i n a , ‘ 1 7 ( m a l b e c )

VENTITSEI 'ROSSO' 16 62Tu s c a ny, I t a l y, ‘ 1 7 ( s a n g i ove s e , m e r l o t , c a b e r n e t s a u v i g n o n )

C i t y W i n e r y W i n e F l i g h t s 20CLASSIC CW: L a ke C o u n t y S a u v i g n o n B la n cD u n d e e H il l s P i n o t G r i s / S a n t a M a r ia P i n o t N o i rA t la s P e a k P e t i t Ve r d o t

WHITE & ROSÉ: L a ke C o u n t y S a u v i g n o n B la n cD u n d e e H il l s P i n o t G r i s / S o n o m a C h a r d o n n ayRo s é o f Sy r a h

SIGNATURE REDS: S a n t a M a r ia P i n o t N o i rA t la s P e a k P e t i t Ve r d o t / M e n d o c i n o Sy r a hM e n d o c i n o Z i n f a n d e l

city winery by the glass Made in Music City!

5.5oz 17oz 25.5oz

guest wine by the glass

BREAKFAST MARTINI 13P LY M O U T H G I N / A P E RO L / L E M O N J U I C E / B O N N E M A M A N O R A N G E M A R M A L A D E

CITY WINERY BLOODY MARY 13S P E C I A L H O U S E M I X / C AT H E A D / O L I V E / L E M O N / L I M E

GINGER ROGERS 13H E N D R I C K ' S G I N / A P E RO L / G I N G E R L I Q U E U R / L E M O N J U I C E / C AVA

beer

cocktails

072219

P R I C E S I N C L U D E L B T D TA X O F 1 5 %

5.5oz 25.5oz

CITYWINERY.COM/NASHVILLE @CITYWINERYNSHIndulge Your Senses®

COFFEE & DECAF 4

TEA 3

coffee & tea

TEA BY

TA PTENNESSEE BREW WORKS 8'1927' IPA 16ozN A S H V I L L E , T N 6 . 5 %

BEARDED IRIS 8'PEP TALK' PILSNER 16ozN A S H V I L L E , T N 5 . 8 %

C I D E R S & S O U R SANDERSON VALLEY 'GOSE' 7C A L I F O R N I A 4 . 2 %

RHINEGEIST 7'BUBBLES' ROSE ALEO H I O 6 . 2 %

WOLFFER ESTATE ROSÉ CIDER 8N E W YO R K 6 . 9 %

N O N - A L C O H O L I CCLAUSTHALER 6G E R M A N Y > 0 . 5 %

WELLBEING 7'HELLRAISER' DARK AMBER/COFFEE CREAM BREWM I S S O U R I > 0 . 5 %

B O T T L E / C A NYAZOO 'GERST' AMBER ALE 6N A S H V I L L E , T N 5 . 6 %

PABST 'BLUE RIBBON' 16oz 6W I S C O N S I N 5 %

FOUNDERS PORTER 7M I C H I G A N 6 . 5 %

BLACKBERRY FARMS 7CLASSIC SAISONT E N N E S S E E 6 . 3 %

EINSTOK WHITE ALE 7I C E L A N D 5 . 2 %

JACKALOPE 'BEARWALKER' 7BROWN ALE N A S H V I L L E , T N 6 . 2 %

WISEACRE 'ANANDA' IPA 7T E N N E S S E E 6 . 1 %

SOUTHERN GRIST 8ROTATING NEW ENGLAND-STYLE IPA 16ozN A S H V I L L E , T N A B V Va r i e s

TENNESSEE BREW WORKS 24'TENN. NO 12' BELGIAN STYLE QUAD 22ozN A S H V I L L E , T N 1 0 %

COFFEE BY