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A SAMPLE MENU OF BRITISH
PUBS
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TYPICAL PUB GRUB
Banger and mash
Cottage pie
Vegetable soup
Guinness chocolate
cake
Apple pie Sherry trifle
Jacket potato
Roast beef
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BANGER AND
MASH
It is the familiar
term for Sausage
and Mash, a
favourite British
and Irish dish. It is
a traditional dish
made of mashed
potatoes and
sausages.
It is sometimes
served with onion
gravy, fried
onions, baked
beans and peas.
Nutritional values
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COTTAGE PIE
It is also called
Shepherd’s Pie. It
is originally a
traditional English
dish, which
consists of a meat
pie made with
lamb or mutton
and a crust of
mashed potato.
Nutritional values
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APPLE PIE
It is a fruit pie in
which the
principal filling
ingredient is
apples. It is
sometimes
served with
whipped cream or
icecream on top,
or alongside
cheddar cheese.
Nutritional values
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Guinness chocolate
cake
This chocolate
cake is made with
Guinness layered
in a glass with
Baileys chocolate
mousse and
topped with
cream cheese
frosting.
Baileys
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SHERRY TRIFLE
It is the
quintessential
pudding that has
graced British
tables.
A trifle needs
sponge soaked in
sherry, a thick
layer of creamy
custard and a
deep layer of
lightly whipped
fresh cream.
Baileys
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JACKET POTATO
This is the edible
result of baking a
potato. When well
cooked, a baked
potato has a fluffy
interior and a
crisp skin. It may
be served with a
wide choice of
fillings and
condiments such
as butter.
Nutritional values
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ROAST BEEF
This consists of
beef which is
roasted in an
oven. Essentially
prepared as a
main meal, the
leftovers can be
and are often
served within
sandwiches.
it is traditionally
served at Sunday
dinner.
Nutritional values
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VEGETABLE SOUP
This basic soup is full of fresh veggies such as sweet corn, tender peas, carrots, potatoes, onions and it is an awesome dose of filling vitamin-filled energy. It is also served with bread or crackers.
Nutritional values
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Description
VEGETABLE SOUP
ValuesCalories 84
Protein 3
Fat 1
Carbohydrates
15
16% 5
%
79%
ProteinFatCarbohydrates