A 15.5% service charge and a 7% administrative fee are added to all functions. The service charge is distributed among service employees. No part of the administrative fee is distributed among servers. A 6.25% state tax and a 0.75% local tax is added. Menu prices subject to change without prior notice.
The Langham, Boston | Summer 2016 250 Franklin Street, Boston, MA 02110 | T 617.451.1900 | F 617.423.2844 | Langhamhotels.com/boston
2.
Breakfast Selections
The reserve
freshly squeezed orange, grapefruit and cranberry juice selection of seasonal fruit and berries
croissants, assorted muffins and Danish; butter, preserves and honey bagels and an assortment of flavored cream cheeses Greek yogurt, house made granola and berry parfaits
Jim’s organic coffee Harney & Sons Fine Teas
Buffet $36 Plated $38
Please add a surcharge of $6 per guest to all breakfast buffets listed below if your group is less than 20
The Langham American Breakfast freshly squeezed orange, grapefruit and cranberry juice
selection of seasonal fruit and berries scrambled eggs with chives
hickory smoked bacon, country link sausage or sugar cured ham home style potatoes with scallions
croissants, assorted muffins and Danish; butter, preserves and honey Jim’s Organic Coffee and Harney & Sons Fine Teas
Buffet $44 Plated $42
Fitness freshly squeezed orange, grapefruit and cranberry juice
selection of seasonal fruit and berries low fat yogurt, house made granola and berry parfait
low fat lemon poppyseed, blueberry and apple cinnamon muffins bagels with light cream cheese
scrambled egg beaters with green onions chicken and apple sausage
organic cherry tomato gratin with olive oil and herb crumbs Jim’s organic coffee and Harney & Sons Fine Teas
Buffet $44 Plated $42
A 15.5% service charge and a 7% administrative fee are added to all functions. The service charge is distributed among service employees. No part of the administrative fee is distributed among servers. A 6.25% state tax and a 0.75% local tax is added. Menu prices subject to change without prior notice.
The Langham, Boston | Summer 2016 250 Franklin Street, Boston, MA 02110 | T 617.451.1900 | F 617.423.2844 | Langhamhotels.com/boston
3.
Breakfast Selections
Franklin Breakfast Buffet freshly squeezed orange, grapefruit and cranberry juice
selection of seasonal fruit and berries Greek yogurt, house made granola and berry parfaits
choice of two of the following items: * scrambled eggs with chives
* traditional eggs benedict, Canadian bacon and Hollandaise * buttermilk pancakes, warm Vermont maple syrup
* sugar dusted brioche French toast with berries and Vermont maple syrup home style potatoes with scallions
hickory smoked bacon, country link sausage and sugar cured ham croissants, assorted muffins and Danish; butter, preserves and honey
Jim’s organic coffee and Harney & Sons Fine Teas $52 per person
*Add an additional entrée selection for $8 per person
Beverages
Jim’s Organic Coffee and Harney & Sons Fine Teas $8 coffee service to include a variety of milk, cream and soy options, and assorted sweeteners Nespresso $8 House made hot chocolate $8 Iced Nespresso station $10 assorted flavored syrups, milk and soymilk options and assorted sweeteners Chilled pressed or warm mulled apple cider $8 Bottled coconut water $10 Red Bull and sugar free Red Bull energy drink $10 Freshly squeezed orange juice and grapefruit juice $8 Nantucket Nectar bottled juices $8 Chilled fresh raspberry lemonade $7 Bottled iced teas $7 Classic & craft sodas $7 Bottled still and sparkling water $7 Fruit Infused Water $4 cranberry lime or cucumber lemon
A 15.5% service charge and a 7% administrative fee are added to all functions. The service charge is distributed among service employees. No part of the administrative fee is distributed among servers. A 6.25% state tax and a 0.75% local tax is added. Menu prices subject to change without prior notice.
The Langham, Boston | Summer 2016 250 Franklin Street, Boston, MA 02110 | T 617.451.1900 | F 617.423.2844 | Langhamhotels.com/boston
4.
Brunch Buffet
The Langham City Brunch
freshly squeezed orange, grapefruit and cranberry juice
selection of seasonal fruit and berries Greek yogurt, house made granola and berry parfaits asparagus with grain mustard tarragon vinaigrette
mozzarella bocconcini, organic tomato and basil salad farfelle pasta, sweet pea, artichoke and Parmesan salad
chilled Gulf shrimp, lemons and horseradish assorted field greens, shaved fennel and market vegetables
selection of house made dressings applewood smoked salmon, traditional condiments
artisan cheeses, fresh fruits, nuts and baguettes traditional eggs Benedict with loin bacon and chive Hollandaise
sugar dusted brioche French toast with berries and Vermont maple syrup hickory smoked bacon, country link sausage and sugar cured ham
home style potatoes with scallion croissants, assorted muffins and Danish; butter, preserves and honey
bagels and an assortment of flavored cream cheeses warm pecan sticky buns
Chef’s selection of miniature cakes, tarts and mousses Jim’s organic coffee and Harney & Sons Fine Teas
Choice of Three Stations
Omelet prepared to order: diced ham, onions, sweet peppers, mushrooms,
diced tomatoes, spinach, Swiss, cheddar and feta cheeses
Pasta Creations cheese tortellini, potato gnocchi and cavatappi pasta
prosciutto, sweet shrimp, exotic mushrooms, asparagus, broccoli, sweet peppers, sundried tomatoes and
Kalamata olives country focaccia and Parmesan Grana
Crêpe
made to order chocolate and vanilla French crêpes served with fresh strawberries, caramel bananas and mixed berries
includes vanilla crème Anglaise, Nutella, shaved chocolate, whipped cream and toasted almonds flambéed with Grand Marnier or Myers rum
Dim Sum
pork and shrimp shumai, peking ravioli and ginger vegetable
dumplings asian dipping sauces
Roasted Chicken Breast honey and chili glazed, Bercy sauce
Hand Carved Roasted Beef slow cooked peppered sirloin
horseradish cream
Country Ham apricot glazed ham
warm brown sugar, mustard sauce
$90 per person
Please add a surcharge of $6 per guest if your group is less than 30
A 15.5% service charge and a 7% administrative fee are added to all functions. The service charge is distributed among service employees. No part of the administrative fee is distributed among servers. A 6.25% state tax and a 0.75% local tax is added. Menu prices subject to change without prior notice.
The Langham, Boston | Summer 2016 250 Franklin Street, Boston, MA 02110 | T 617.451.1900 | F 617.423.2844 | Langhamhotels.com/boston
5.
Breaks
All of the below are priced per person unless otherwise noted
Sweet Freshly baked English scones; Devonshire cream and strawberry jam $10 Individual plain or fruit yogurts served on ice $5 Assorted cold cereals with milk $5 Irish oatmeal; brown sugar, berries, dried fruit & nuts $8 Croissants, assorted muffins and Danish $8 Warm pecan sticky buns $8 Freshly baked raisin cream swirl, fondant icing $8 Selection of Langham smoothie “shooters” $6 minted strawberry buttermilk, banana; honey and Tahitian vanilla; orange mango cream Assortment of breakfast breads to include: $8 marbled chocolate sour cream, banana nut and lemon poppy seed Dark Valrhona chocolate frosted brownies and maple iced blondies $7 Assorted freshly baked cookies: $8 chocolate chunk; salted roasted peanut butter; brown sugar blueberry oatmeal and Nutella cherry Chocolate dipped dried cherry and pistachio biscotti $7 Ben and Jerry’s Vermont ice cream bars and frozen fresh fruit bars $7 Assorted granola and energy bars $6 Bowl of assorted miniature candy bars (serves 50 guests) $54
Seasonal Chilled raspberry lemonade $7 Medley of sliced fruit and seasonal berries $12 Cinnamon sugar beignets; custard cream, Valrhona cocoa and raspberry sauces $9 Fresh strawberries, crystallized brown sugar and crème fraîche $9 Assorted dark and white chocolate dipped strawberries $48/doz Assorted whoopee pies: $48/doz classic dark chocolate marshmallow crème; red velvet cream cheese; lemon drop Seasonal crudités, basil pesto and buttermilk ranch dips $12 Fresh fruit skewers, Valrhona chocolate sauce and honey yogurt dip $8 Whole seasonal fruits $3 each Greek yogurt, house made granola and berry parfaits $8 Individual bags of trail mix $8
Savory House smoked salmon, cream cheese, capers, onions, sliced tomatoes, bagels $16 Miniature lobster salad rolls $14 Warm shaved ham and New Hampshire Swiss croissant sandwich $12 Griddled egg & cheese sandwich, Canadian bacon on toasted English muffin $12 Egg white, vegetable and cheddar cheese tortilla wraps $12 Fresh cooked tortilla chips, spicy tomato and green onion salsa and guacamole $8 Chick pea, sweet pea and mint hummus, feta and cumin spiced pita chips $8 House made sea salt potato chips, melted shallot and chive dip $8 Warm house made soft pretzels, white cheddar ale dip and spicy brown mustard $8 Black angus beef and cheddar “sliders”, ketchup and sour pickle $68/doz Mini all beef hot dogs in soft rolls, mustard, ketchup, relish and onion $62/doz Artisan cheeses, fruits, nuts, assorted crackers and sliced baguettes $18 Individual bags of pretzels, specialty potato chips or popcorn $5 per bag
A 15.5% service charge and a 7% administrative fee are added to all functions. The service charge is distributed among service employees. No part of the administrative fee is distributed among servers. A 6.25% state tax and a 0.75% local tax is added. Menu prices subject to change without prior notice.
The Langham, Boston | Summer 2016 250 Franklin Street, Boston, MA 02110 | T 617.451.1900 | F 617.423.2844 | Langhamhotels.com/boston
6.
Composed Breaks
Enchanted New England chilled fresh raspberry lemonade mixed berry buttermilk shortcakes, minted cream classic chocolate marshmallow whoopee pies New England farmstead cheeses salt water taffy seasonal whole fruit $22 per person Chocolate Wonderland chocolate dipped biscotti, fudge brownies, chocolate chunk cookies and cocoa buttercream cupcakes, chocolate ganache truffle pops, assorted chocolate dipped strawberries chilled regular and chocolate milk $22 per person Minimum 15 guests Recess chilled fresh raspberry lemonade petit cupcakes warm soft pretzels; white cheddar ale dip; spicy brown mustard individual bags of popcorn and Cracker Jacks assorted bite sized candy bars whole seasonal fruits $20 per person bruschetta spicy shrimp, white bean and roasted pepper prosciutto di Parma, honey mascarpone and apricot goat cheese, basil pesto and heirloom tomato fruit and nut biscotti chocolate dipped ricotta cannoli $22 per person add Nespresso $8each
The Langham Afternoon Tea assorted tea sandwiches (3 sandwiches per person) smoked salmon, crème fraiche and Boston brown bread English cucumber, dill cream cheese and French white bread egg and chive salad on granary bread lemon curd fruit tarts; strawberry hazelnut Linzer salted chocolate caramel tarts assorted tea cakes; English scones, Devonshire cream and strawberry preserves Harney and Son’s Fine Teas $38 per person Rejuvenation create your own energy mix dark chocolate, dried cranberries, raisins, sunflower seeds, almonds, walnuts, coconut and mini pretzels miniature buttermilk ranch vegetable crudité assorted fruit smoothie shooters assorted energy and granola bars $18 per person add vitamin and coconut waters for $8 each Beignets warm house made French donut bites custard cream; Valrhona cocoa and raspberry sauces pineapple, melon and berry skewers house made hot chocolate chilled milk $20 per person add Nespresso $8 each
Please note breaks are all for a minimum of 15 guests
A 15.5% service charge and a 7% administrative fee are added to all functions. The service charge is distributed among service employees. No part of the administrative fee is distributed among servers. A 6.25% state tax and a 0.75% local tax is added. Menu prices subject to change without prior notice.
The Langham, Boston | Summer 2016 250 Franklin Street, Boston, MA 02110 | T 617.451.1900 | F 617.423.2844 | Langhamhotels.com/boston
7.
Cold Luncheon Buffets The District Deli Chef’s seasonal soup selection
sweet and sour slaw bliss potato and egg salad, snipped chives and celery seed farfalle pasta, garden vegetable and herbed ranch salad
mixed greens and market vegetable salad, selection of house dressings tarragon chicken, grilled Vidalia onion and aioli salad
tuna, celery, scallion and dill mayonnaise sliced roast turkey, rare roast beef, sugar cured ham, Genoa salami and corned beef
sliced Swiss, provolone and cheddar cheeses tomatoes, lettuce, onions, mustard and mayonnaise
assorted freshly baked breads and rolls fresh house made potato chips and pickles
seasonal fruits and berries house baked cookies, fudge brownies and maple iced blondies
$62 per person or $64 for pre-made
The Treasury spicy tomato and cucumber gazpacho
cheese tortellini, artichoke, cherry tomato and basil salad heirloom and garden bean salad, aged sherry vinaigrette
chilled asparagus gribiche hearts of romaine “Caesar”, Kalamata olives, garlic croutons and Parmesan Grana
lemon and fennel grilled chicken, chilled vegetable ratatouille peppered sirloin of beef, bliss potato, Great Hill blue cheese and chive salad
grilled Atlantic salmon, cucumber, feta and dill tzatziki miniature Maine lobster salad rolls (add $14 per person)
assorted freshly baked rolls seasonal fruits and berries
gold leaf chocolate torte, strawberry vanilla bean profiteroles, marmalade fruit cream tartlets $67 per person
Gourmet Sandwich Luncheon
plum tomato and basil soup marble potato salad with mustard dill vinaigrette
cavatappi pasta, organic cherry tomato, asparagus and basil salad shaved carrot and golden raisin salad, sunflower seeds and honey vinaigrette
mixed greens and market vegetable salad, selection of house dressings Maine lobster salad on soft demi rolls
bbq chicken, cheddar, hickory bacon, vine ripe tomato and romaine on ciabatta artisan smoked ham and brie baguette, Dijon mustard and cornichons grilled vegetable, goat cheese and rosemary white bean hummus wrap
fresh house made potato chips and pickles seasonal fruits and berries
assorted petit cupcakes $67 per person
Please add a surcharge of $6 per guest for all luncheon buffets if your group is less than 25
All Buffets include Jim’s organic coffee and Harney & Sons Fine Teas
A 15.5% service charge and a 7% administrative fee are added to all functions. The service charge is distributed among service employees. No part of the administrative fee is distributed among servers. A 6.25% state tax and a 0.75% local tax is added. Menu prices subject to change without prior notice.
The Langham, Boston | Summer 2016 250 Franklin Street, Boston, MA 02110 | T 617.451.1900 | F 617.423.2844 | Langhamhotels.com/boston
8.
Hot Luncheon Buffets
New Englander New England clam chowder
garden beans, roasted sweet peppers and basil salad Northeast potato, chopped egg and celery seed salad
Maine Backyard Farm tomato, crumbled Great Hill blue cheese, sweet onions and chive Boston lettuce, cucumber, carrot and dill salad, selection of house dressings New England style baked haddock, buttery crumbs and creamed sweet corn
molasses barbecue chicken breast lobster baked macaroni and Vermont white cheddar, toasted cracker crust
peppered market squashes Gloucester sea salt and herb buttered marble new potatoes
assorted freshly baked rolls seasonal fruits and berries
whoopee pies, blueberry crumble and strawberry rhubarb tarts and Boston cream pie $70 per person
Lite and Healthy Spa Lunch garden vegetable and white bean minestrone
chick pea, cucumber, organic tomato, spring onion and mint salad zucchini, raisins, pine nuts and ricotta salata
fregola pasta, black beans, corn, sweet pepper and cilantro spinach and frisee salad, ripe strawberries, crumble goat cheese and aged balsamic dressing
pesto grilled chicken filet, cherry tomato and basil sugo grilled swordfish and red onion brochette and lemon parsley ravigote mixed grains, wild and aromatic rice pilaf with shiitake and scallion
steamed market vegetables assorted freshly baked rolls seasonal fruits and berries
yogurt panna cotta with honey strawberries lemon poppy seed cake with ripe berries
vegan chocolate pudding with citrus fruit salad $68 per person
Please add a surcharge of $6 per guest for all luncheon buffets if your group is less than 25 All Buffets include Jim’s organic coffee and Harney & Sons Fine Teas
A 15.5% service charge and a 7% administrative fee are added to all functions. The service charge is distributed among service employees. No part of the administrative fee is distributed among servers. A 6.25% state tax and a 0.75% local tax is added. Menu prices subject to change without prior notice.
The Langham, Boston | Summer 2016 250 Franklin Street, Boston, MA 02110 | T 617.451.1900 | F 617.423.2844 | Langhamhotels.com/boston
9.
Luncheon Buffets
Asian Inspired ginger, spinach and scallion egg drop soup
sesame shrimp, shiitake mushroom and soba noodle salad sweet and sour Thai cucumber salad
Asian greens, bean sprouts and shaved vegetable salad with rice wine vinaigrette Korean bbq chicken breast
roasted sea bass with miso honey butter pork and ginger pot stickers
aromatic steamed Jasmine rice stir fry broccoli and water chestnuts in garlic and oyster sauce
assorted freshly baked rolls seasonal fruits and berries
Valrhona chocolate ginger tart, five spice caramelized pineapple cake coconut mango rice pudding
$70 per person
The Langham Maine lobster bisque
house made mozzarella, vine ripe tomatoes and basil mixed garden and heirloom bean salad, sherry vinaigrette
arugula, roasted sweet peppers, artichokes, chèvre and aged balsamic honey and chili grilled chicken, Bercy sauce
lemon and thyme roasted Nova Scotia salmon, chive butter grilled petit filet mignon of beef, melted Vidalia onion and peppers
creamy five cheese tortellini, English peas, asparagus and exotic mushrooms seasonal vegetables with tarragon butter crushed new potatoes and spring onions
assorted freshly baked rolls English sherry fruit trifle, chocolate trilogy gateau, strawberry marmalade tart
seasonal fruits and berries $72 per person
Please add a surcharge of $6 per guest for all luncheon buffets if your group is less than 25 All Buffets include Jim’s organic coffee and Harney & Sons Fine Teas
A 15.5% service charge and a 7% administrative fee are added to all functions. The service charge is distributed among service employees. No part of the administrative fee is distributed among servers. A 6.25% state tax and a 0.75% local tax is added. Menu prices subject to change without prior notice.
The Langham, Boston | Summer 2016 250 Franklin Street, Boston, MA 02110 | T 617.451.1900 | F 617.423.2844 | Langhamhotels.com/boston
10.
Plated Luncheon Selections
Kindly select one soup or appetizer, one entrée and one dessert
Includes Jim’s organic coffee and Harney & Sons Fine Teas and appropriate entrée accompaniments
Seasonal Soups Chef’s seasonal soup selection
New England clam chowder, smoky bacon and thyme garden vegetable and white bean minestrone
roasted plum tomato and basil soup ginger, spinach and scallion egg drop soup chilled gazpacho “Andaluz”, rustic croutons
Salads and Cold Appetizers
mixed field greens, market vegetables and organic tomatoes; mustard shallot vinaigrette
Boston lettuce and ripe tomatoes, crisp fried Vidalia onion, Great Hill blue cheese; herb ranch dressing
arugula, ripe strawberries, toasted pine nuts and Vermont goat cheese; honey balsamic vinaigrette
spinach, lolla rosa and frissee salad, roasted sweet peppers, grilled artichokes and Parmesan crostini
hearts of romaine “Caesar” salad, Parmesan grana, olives and garlic croutons
house made mozzarella, panzanella, wild arugula salad, virgin olive oil and balsamic
prosciutto di parma, stone fruit, arugula, Parmesan grana and honey
thyme roasted vegetable tian, chèvre, mache and basil oil
Luncheon Desserts Tahitian vanilla bean crème brûlée, berries and pistachio biscotti
passion fruit meringue tart, toasted coconut
raspberry swirl cheesecake, key lime chiboust, house made graham cracker
chocolate and Gloucester sea salt caramel tart, milk chocolate cream and peanut brittle
honey tossed blueberry and buttermilk biscuit “shortcake”, whipped mascarpone cream
Valhrona chocolate flourless torte, raspberries, cocoa sauce and Chantilly
New England strawberry rhubarb tart, minted cream
A 15.5% service charge and a 7% administrative fee are added to all functions. The service charge is distributed among service employees. No part of the administrative fee is distributed among servers. A 6.25% state tax and a 0.75% local tax is added. Menu prices subject to change without prior notice.
The Langham, Boston | Summer 2016 250 Franklin Street, Boston, MA 02110 | T 617.451.1900 | F 617.423.2844 | Langhamhotels.com/boston
11.
Plated Luncheon Selections
Chilled Luncheon Entrees Pesto grilled chicken breast and hearts of romaine salad $67 organic tomatoes, olives, chick peas, roasted peppers, cucumber and Parmesan dressing Dill roasted Nova Scotia salmon $67 cucumber, tomato and buckwheat tabbouleh, feta and Greek yogurt tzatziki Wood grilled beef tenderloin $75 grilled asparagus, new potato salad, Great Hill blue cheese and buttermilk chive dressing Tuna tataki $74 soba noodles, radish, cucumber, sprouts, Shemaji mushroom, sesame miso vinaigrette New England lobster salad, brioche rolls $75 Maine potato salad, sweet and sour vegetable slaw, house made dill pickle
Hot Luncheon EntrEes
Native corn and spring onion custard $56 maitake mushroom, grilled asparagus and charred tomato coulis Honey roasted beet, caramelized onion and goat cheese ravioli $56 sautéed market greens and chive butter Sriracha honey glazed chicken breast $71 garden beans and sweet East Coast corn pudding Sautéed chicken piccata $71 Bloomsdale spinach and Jasmine rice pilaf, melted sweet peppers, capers and lemon butter Pesto grilled chicken filet $71 potato gnocchi, market vegetables, plum tomato butter Cracked pepper and lemon grilled chicken breast $71 crushed bliss potatoes and chive, young heirloom carrots Nova Scotia salmon with mustard dill glacage $71 succotash of corn, favas, spring onion and heirloom toma Grilled Black Angus beef burger $75 tomato bacon jam, aged cheddar and Russet potato oven “fries” Molasses BBQ heritage pork chop $75 grilled stone fruit and savory onion herb bread pudding New England style baked Gloucester haddock with buttery crumb crust $75 lobster, creamy new potatoes and English peas Fennel pollen grilled Block Island swordfish $80 potatoes, fennel and oven cured tomatoes boulangere Grilled New York sirloin “club steak” $77 sour cream and chive whipped bliss potatoes, asparagus and broiled mushroom Chargrilled filet mignon with red wine mustard $80 smoked fingerling potatoes, garden beans and melted Vidalia onion
A 15.5% service charge and a 7% administrative fee are added to all functions. The service charge is distributed among service employees. No part of the administrative fee is distributed among servers. A 6.25% state tax and a 0.75% local tax is added. Menu prices subject to change without prior notice.
The Langham, Boston | Summer 2016 250 Franklin Street, Boston, MA 02110 | T 617.451.1900 | F 617.423.2844 | Langhamhotels.com/boston
12.
Reception Hors d’Oeuvres
Garden Chilled carrot and ginger soup “shooter”, curry crème fraiche $58 Garden vegetable “Hushpuppies”, buttermilk herb dip $63 New England corn fritters, maple chili dip $63 Asparagus and Boggy Meadow Swiss cheese quiche $58 Poppy seed crusted spinach and feta spanakopita $58 Vietnamese spring roll, ginger plum dip $58 Exotic mushroom, artichoke and ricotta crostini $63 Eggplant Parmesan panini bites, house mozzarella, tomato basil sugo $63 Vermont goat cheese and cracked pepper crostini, organic tomato and basil sprout $63 Caramelized Vidalia onion and Vermont goat cheese tartlet $60 Macaroni and white cheddar cheese bites $60 Bylthedale brie, apricot and pistachio phyllo tartlet $63
Sea Ponzu marinated Ahi tuna, Japanese cucumber and chili mayonnaise $68 House smoked Atlantic salmon parfait, Boston brown bread and chive $68 Smoked salmon and sweet corn beignets, dill sour cream dip $68 Honey glazed Cape scallops wrapped in hickory smoked bacon $73 Scallop, mango and green onion ceviche, white endive $68 Crab and piquillo pepper salad on saffron potato $73 Jonah crab and scallion cakes, Old Bay mayonnaise $73 Maine lobster and chive salad on mini corn muffin $75 New England style lobster “pie” with buttery crumb crust $75 Lobster bisque and Amontillados sherry demitasse $63 Gulf shrimp with spicy yellow tomato gazpacho “shooter” $75 Almond tempura fried Gulf shrimp, mango chili dip $75 Piri – Piri grilled shrimp skewer, lemon parsley dip $75 Assorted maki sushi rolls, wasabi and pickled ginger $87 (minimum order of 4 dozen)
Farm Tarragon chicken and spring onion salad, smoked tomato on buttermilk biscuits $63 Deviled egg, pepper bacon and sprouts $60 Carpaccio of beef sirloin, truffle aioli, arugula and Parmesan crostini $68 Five spice duck breast, plum sauce and scallion pancake $68 BBQ pulled pork and cheese biscuit buns $63 Prosciutto di Parma, honey mascarpone and Marsala fig crostini $68 Crispy panko thyme chicken skewer, buttermilk herb dip $68 Cilantro and curry grilled chicken satay, Indonesian peanut sauce $68 Adobo grilled chicken and queso blanco cheese quesadilla, cilantro cream $68 Pastry wrapped beef and mushroom “Wellington” $75 Korean BBQ beef skewer, miso chili dip $73 Spiced lamb meatballs, cucumber dill tzatziki $73 Basil pesto seared lamb loin, sundried tomato and goat cheese petit toast $75 Za’atar grilled baby lamb chops, minted yogurt $92
All hors d’oeuvres are priced per dozen; Minimum 2 dozen per order
A 15.5% service charge and a 7% administrative fee are added to all functions. The service charge is distributed among service employees. No part of the administrative fee is distributed among servers. A 6.25% state tax and a 0.75% local tax is added. Menu prices subject to change without prior notice.
The Langham, Boston | Summer 2016 250 Franklin Street, Boston, MA 02110 | T 617.451.1900 | F 617.423.2844 | Langhamhotels.com/boston
13.
Reception Display Stations
Local Farmstead and Imported Cheeses
fresh and dried fruits, nuts, assorted crackers and sliced baguette $20 per person
Garden and Young Vegetable Crudités roasted sweet pepper crema and buttermilk dill dips
$14 per person
Sliced Seasonal Melon, Pineapple and Berries $12 per person
Salumi Display sliced dried artisan cured meats and dried sausage
olives, artichoke pesto, Seville orange and grain mustard marmalata country bread and crostini
$28 per person
Warm Baked Brie in Pastry Crust toasted pinenut and honey glaze, dried fruits, grapes and sliced baguette
$250 (Serves 25)
Sushi Station artistically displayed nigiri and maki roll sushi
prepared with the freshest seasonal fish in the traditional Japanese style pickled ginger, soy sauce and wasabi
6 Pieces per person $60 per person
A 15.5% service charge and a 7% administrative fee are added to all functions. The service charge is distributed among service employees. No part of the administrative fee is distributed among servers. A 6.25% state tax and a 0.75% local tax is added. Menu prices subject to change without prior notice.
The Langham, Boston | Summer 2016 250 Franklin Street, Boston, MA 02110 | T 617.451.1900 | F 617.423.2844 | Langhamhotels.com/boston
14.
Reception Display Stations
Antipasto Misto Tavalo Fennel cured salami; prosciutto di Parma and ripe melon; olive oil tuna, ceci bean and arugula salad;
Mediterranean olives; mozzarella bocconcini, cherry tomato and basil salad; roasted sweet baby peppers and fennel agro e dolce; grilled asparagus with truffle oil and Parmesan;
exotic mushroom and artichoke insalata; focaccia and grissini $25 per person
(Minimum of 20 people)
Mezza Table Hummus tahini; grilled squid and potatoes avgolemono; mushrooms a la Grecque;
rice stuffed grape leaves; spinach and feta spanakopita; tomato and mint tabbouleh; marinated feta with oregano and olive oil;
cucumber tzatziki; lemon peel scented olives; lavash and grilled flatbread $25 per person
(Minimum of 20 people)
New England Raw Bar
All selections served with lemons, horseradish and spicy cocktail sauce Chilled Gulf shrimp $75 per dozen Wellfleet clams on the half shell with mignonette sauce $70 per dozen Northeast oysters on the half shell with mignonette sauce $75 per dozen Maine lobster medallions displayed with Marie Rose sauce $75 per dozen Cracked Jonah crab claws with sweet and spicy mustard sauce $75 per dozen
A 15.5% service charge and a 7% administrative fee are added to all functions. The service charge is distributed among service employees. No part of the administrative fee is distributed among servers. A 6.25% state tax and a 0.75% local tax is added. Menu prices subject to change without prior notice.
The Langham, Boston | Summer 2016 250 Franklin Street, Boston, MA 02110 | T 617.451.1900 | F 617.423.2844 | Langhamhotels.com/boston
15.
Chef Attendant Stations
Traditional Pasta cavatappi pasta, tortellini and potato gnocchi
pomodoro, basil pesto, Parmesan cream sauces prepared to order with prosciutto, sweet shrimp, exotic mushrooms, asparagus,
broccoli, sweet peppers, sundried tomatoes and Kalamata olives $27 per person
Brick Oven Pizzas assorted crisp thin crust pizza
(choose 3 of the following) fresh mozzarella, organic tomato and oregano
grilled chicken, basil pesto and artichoke grilled vegetable, Kalamata olive and goat cheese
exotic mushroom, fontina and truffle oil white shrimp, garlic cream and scallion
sweet fennel sausage, salami and prosciutto $25 per person
Creamy Risotto imported Arborio rice prepared to order
shaved Parmesan, wild mushrooms, shrimp, asparagus, sundried tomatoes and prosciutto
$27 per person
Caesar Salad hearts of romaine lettuce tossed in a classic
creamy Caesar dressing, garlic croutons, cracked black pepper, anchovies, fresh lemon and shaved Parmesan cheese
$19 per person
Pressed Panini warm toasted ciabatta bread sandwich bites
house mozzarella, tomato and basil pesto smoked ham, Thistle Hill Tarentaise and apricot jam
roast beef, caramelized onion and Cabot Cheddar grilled chicken, mushroom and Boggy Meadow Swiss
$28 per person
Macaroni and Cheese corkscrew pasta tossed to order
creamy Vermont white cheddar cheese sauce topped with toasted Parmesan crumbs
personalized with bacon, lobster, grilled chicken, sweet peas, exotic mushrooms, organic tomatoes and bell peppers
$27 per person
All stations are priced per person based on a one and a half hour reception Minimum of 20 guests per station
Chef Attendant included in per person price.
A 15.5% service charge and a 7% administrative fee are added to all functions. The service charge is distributed among service employees. No part of the administrative fee is distributed among servers. A 6.25% state tax and a 0.75% local tax is added. Menu prices subject to change without prior notice.
The Langham, Boston | Summer 2016 250 Franklin Street, Boston, MA 02110 | T 617.451.1900 | F 617.423.2844 | Langhamhotels.com/boston
16.
Chef Attendant Stations
South American Tortillas flank steak, pork carnitas and chili lime shrimp
chimicurri, pico de gallo, sour cream, scallions, queso fresca, sofrito and limes soft wheat tortillas
$28 per person
Asian Stir Fry chicken, beef and shrimp
stir fried to order with Asian vegetables Peking pancakes and Jasmine rice
ginger soy, hoisin and plum sauces $28 per person
Dim Sum pork shumai, shrimp shumai, Peking ravioli and vegetable dumplings steamed in bamboo basket
Asian dipping sauces $28 per person
Crisp French Fry Bar shoestring potato and sweet potato fries
cheese sauce, scallions, bacon bits, sour cream, garlic aioli, cider vinegar, ketchup and hot chili sauce
$18 per person
Mashed Potato Bar buttery whipped potatoes
cheddar and blue cheeses, scallions, bacon bits, sour cream, fried onion strings, black pepper gravy and roasted garlic cream
$20 per person
Chowder Bar house made chowders
New England clam with smoky bacon and thyme sherried lobster and golden oak mushroom
corn, potato and leek served with Vermont oyster crackers and mini corn muffins
$20 per person
All stations are priced per person based on a one and a half hour reception Minimum of 20 guests per station
Chef Attendant included in per person price.
A 15.5% service charge and a 7% administrative fee are added to all functions. The service charge is distributed among service employees. No part of the administrative fee is distributed among servers. A 6.25% state tax and a 0.75% local tax is added. Menu prices subject to change without prior notice.
The Langham, Boston | Summer 2016 250 Franklin Street, Boston, MA 02110 | T 617.451.1900 | F 617.423.2844 | Langhamhotels.com/boston
17.
Carving Station Selections
House Smoked Maple Cured Applewood Atlantic salmon toast points and traditional condiments
$345 - Serves 20 New England Corn Pudding
$7 per person
Pastry Wrapped Coulibiac of Salmon and Sea Scallops tarragon lobster cream
$345 - Serves 25 Steamed asparagus, citrus butter
$8 per person
Smoked and Roasted Vermont Turkey ginger peach chutney and herbed mayonnaise
$365 - Serves 30 Savory onion and herb country bread pudding
$8 per person
Apricot Glazed Smoked and Cured Ham English grain mustard
$365 - Serves 50 Broccoli with Vermont Cheddar cheese sauce
$7 per person
Herb and Garlic Rubbed Roast Beef Tenderloin aioli and sauce vert
$400 - Serves 20 Creamy new potatoes, Massachusetts blue cheese
$7 per person
All the above served with specialty rolls
All stations are priced per person based on a one and a half hour reception
Chef Attendant included in per person price.
A 15.5% service charge and a 7% administrative fee are added to all functions. The service charge is distributed among service employees. No part of the administrative fee is distributed among servers. A 6.25% state tax and a 0.75% local tax is added. Menu prices subject to change without prior notice.
The Langham, Boston | Summer 2016 250 Franklin Street, Boston, MA 02110 | T 617.451.1900 | F 617.423.2844 | Langhamhotels.com/boston
18.
Carving Station Selections
Sweet Mustard Glazed Corned Beef Brisket Russian dressing, horseradish, brown mustard
and pickle chips, pretzel rolls $365 - Serves 30
Honey tossed, coriander roasted, heirloom young carrots $7 per person
Salt Crust Baked Whole Seasonal Fish “Catalan Style”
tomato almond romesco $420 - Serves 40
Mixed garden beans with toasted almonds, tarragon $7 per person
Slow Roasted Prime Rib of Beef
horseradish cream and assorted mustards $470 - Serves 30
Garlic, herb and Gloucester sea salt roasted bliss potatoes $7 per person
Roasted Rack of Australian Lamb
minted balsamic shallot sauce $168 - Serves 8
Pesto tossed potato gnocchi, young vegetables and Parmesan $9 per person
Brown Sugar and Cracked Pepper Roasted Steamship of Beef
assorted mustards $1025 - Serves 150
Salt baked russet potatoes with sour cream, crumbled bacon Vermont Cheddar and scallions
$9 per person
Tomato and Molasses BBQ Roasted Pork Loin sweet corn relish
$345 - Serves 35 Wood grilled seasonal vegetables
$7 per person
All the above served with specialty rolls
All stations are priced per person based on a one and a half hour reception Chef Attendant included in per person price.
A 15.5% service charge and a 7% administrative fee are added to all functions. The service charge is distributed among service employees. No part of the administrative fee is distributed among servers. A 6.25% state tax and a 0.75% local tax is added. Menu prices subject to change without prior notice.
The Langham, Boston | Summer 2016 250 Franklin Street, Boston, MA 02110 | T 617.451.1900 | F 617.423.2844 | Langhamhotels.com/boston
19.
Dinner Selections
Kindly select one soup or one salad, one entrée and one dessert. Dinner service includes Jim’s organic coffee and Harney & Sons Fine Teas
and appropriate entrée accompaniments.
Soups and Salads New England clam chowder, smoky bacon and thyme
Maine lobster bisque with Amontillados sherry Provencal style vegetable and white bean pistou soup, virgin olive oil
roasted tomato soup, basil goat cheese flan chilled yellow pepper and fennel soup, chive crème fraiche
chilled tomato and cucumber gazpacho with Jonah crab salpicon mixed field greens, market vegetables and organic tomatoes
mustard shallot vinaigrette hearts of romaine “Caesar” salad, Parmesan grana, olives and garlic croutons
Boston lettuce and ripe tomatoes, crisp fried Vidalia onion, Great Hill blue cheese, buttermilk herb dressing
arugula salad, ripe strawberries, toasted pine nuts and Vermont goat cheese honey balsamic vinaigrette
lolla rosa, spinach and frissee salad, roasted sweet peppers, grilled artichokes Parmesan crostini
chilled gem lettuce salad, Maine shrimp remoulade, organic tomatoes and dill house made mozzarella, heirloom tomato panzanella, wild arugula salad
virgin olive oil and balsamic thyme roasted vegetable tian, Vermont goat cheese, mache and herb oil
Desserts Tahitian vanilla bean crème brûlée, Grand Mariner macerated strawberries and pistachio biscotti
blueberry almond butter cake, citrus streusel and mascarpone gelato Valrhona dark chocolate pavé, passion fruit sorbet and cocoa sauce
raspberry swirl cheesecake, key lime chiboust and house made graham cracker chocolate and Gloucester sea salt caramel tart, milk chocolate sorbet and peanut brittle
A 15.5% service charge and a 7% administrative fee are added to all functions. The service charge is distributed among service employees. No part of the administrative fee is distributed among servers. A 6.25% state tax and a 0.75% local tax is added. Menu prices subject to change without prior notice.
The Langham, Boston | Summer 2016 250 Franklin Street, Boston, MA 02110 | T 617.451.1900 | F 617.423.2844 | Langhamhotels.com/boston
20.
Dinner Entrées
Native corn and spring onion custard $74 maitake mushroom, grilled asparagus and charred tomato coulis Honey roasted beet, caramelized onion and goat cheese ravioli $74 sautéed market greens and chive butter Grilled Nova Scotia salmon with dill glaçage $86 sweet pea mix, tendrils, Vidalia onion and new potatoes Sriracha honey glazed chicken breast $86 garden beans and East Coast corn custard Lemon thyme roasted and stuffed chicken breast $86 dried cherry, spinach and brioche dressing, honey roasted young carrots Molasses BBQ heritage pork chop $88 grilled stone fruit and savory onion herb bread pudding New England style baked Gloucester haddock $88 buttery crumb crust, succotash of lobster, corn, favas and spring onion Grilled Block Island swordfish $90 potato chive gnocchi, young vegetables, pea tips and charred tomato butter Grilled New York sirloin “Club” steak with violet mustard $90 broiled oyster mushroom, creamed Bloomsdale spinach and smoked fingerling potatoes Fennel pollen roasted sea bass $100 ratte potato, fennel and tomato confit boulangere, Pinot Noir butter Basil crusted rack of lamb $100 roasted vegetable and goat cheese tian, Zinfandel sauce Tarragon brushed grilled filet mignon of beef $100 whipped potato and shallot puree, garden beans and oven cured tomatoes Peppered filet mignon of beef $100 Thistle Hill Tarentaise cheese and potato gratin, prosciutto wrapped asparagus Wood grilled veal rib chop $109 eggplant and artichoke “caponata” and Parmesan polenta Butter basted Maine lobster with sweet corn flan Market Price asparagus, fingerling potatoes and Chardonnay
A 15.5% service charge and a 7% administrative fee are added to all functions. The service charge is distributed among service employees. No part of the administrative fee is distributed among servers. A 6.25% state tax and a 0.75% local tax is added. Menu prices subject to change without prior notice.
The Langham, Boston | Summer 2016 250 Franklin Street, Boston, MA 02110 | T 617.451.1900 | F 617.423.2844 | Langhamhotels.com/boston
21.
Dinner Enhancements
Appetizers
House smoked salmon “chartreuse” potato, cucumber, horseradish and chive oil
$16
Provencal vegetable and Vermont goat cheese tian
mache and basil oil $16
Prosciutto di Parma
stone fruit, honey, wild rucola, black pepper grissini and shaved Parmesan
$16
New Bedford sea scallops golden oak mushroom, corn and chive risotto
$20
Griddled Jonah crab cake corn, favas and organic tomato succotash
smoky tomato butter $20
Chilled colossal shrimp celeriac and grain mustard remoulade
$24
Chilled Maine lobster and shrimp cocktail organic tomatoes, tarragon and sprouts
$20
Maine lobster ravioli mushrooms and Chablis chive butter
$20
Fresh tagliatelle “primavera” young vegetables, Parmesan and pesto cream
$16
Exotic mushrooms, Madeira, Parmesan sfumato and thyme
$16
Seared duck foie gras brandied cherries and white polenta
$26
Intermezzo sorbets lemon, citron vodka grapefruit, Campari
raspberry, champagne pineapple, golden rum
$6
Combination Dinner Entrees Chef’s paired entrees, fresh market vegetables $99
grilled petit filet mignon paired with your choice of the below: sesame seared salmon, ginger butter
lemon and parsley roasted gulf shrimp griddled Jonah crab cake
basil pesto grilled chicken breast filet butter basted Maine lobster - Market Price
A 15.5% service charge and a 7% administrative fee are added to all functions. The service charge is distributed among service employees. No part of the administrative fee is distributed among servers. A 6.25% state tax and a 0.75% local tax is added. Menu prices subject to change without prior notice.
The Langham, Boston | Summer 2016 250 Franklin Street, Boston, MA 02110 | T 617.451.1900 | F 617.423.2844 | Langhamhotels.com/boston
22.
Choice Menu
Appetizer (Select One Choice in Advance)
New England clam chowder, smoky bacon and thyme Maine lobster bisque, Amontillados sherry
chilled tomato and cucumber gazpacho Jonah crab salpicon roasted tomato soup, basil goat cheese flan
pan roasted exotic mushrooms, Marsala, thyme and grilled polenta prosciutto di Parma with stone fruit and honey, wild arugula and black pepper grissini
chilled colossal shrimp, celeriac and grain mustard remoulade
Salads (Select One Choice in Advance)
mixed field greens, market vegetables, organic tomatoes and dijon vinaigrette hearts of romaine “Caesar” salad, Parmesan grana, olives and garlic croutons
Boston lettuce and ripe tomatoes, crisp fried Vidalia onion, Great Hill blue cheese, buttermilk dressing Maine Backyard Farms tomato and house made mozzarella, basil sprouts, sea salt and virgin olive oil
Entrées
(Choice that Evening) grilled Nova Scotia salmon, mustard dill gratin peppered filet mignon of beef, Cabernet sauce
Sriracha honey glazed roast chicken breast roasted sweet pepper and goat cheese ravioli, Mediterranean vegetable ratatouille and basil butter
Desserts (Select One Choice in Advance)
Tahitian vanilla bean crème brûlée, Grand Mariner macerated strawberries and pistachio biscotti blueberry almond butter cake, citrus streusel and mascarpone gelato
chocolate and Gloucester sea salt caramel tart, milk chocolate sorbet and peanut brittle
Jim’s organic coffee and assorted Harney & Sons teas
$135 per person Maximum of 50 people
A 15.5% service charge and a 7% administrative fee are added to all functions. The service charge is distributed among service employees. No part of the administrative fee is distributed among servers. A 6.25% state tax and a 0.75% local tax is added. Menu prices subject to change without prior notice.
The Langham, Boston | Summer 2016 250 Franklin Street, Boston, MA 02110 | T 617.451.1900 | F 617.423.2844 | Langhamhotels.com/boston
23.
Dinner Buffets
New England Buffet
Maine lobster bisque, Amontillados sherry garden and heirloom bean salad, sherry vinaigrette
asparagus, chopped farm egg and grain mustard vinaigrette sliced vine ripe tomato, Vidalia onion and crumbled Great Hill blue cheese
field greens, market vegetables, Vermont cheddar and cider vinaigrette honey and chili grilled chicken breast
molasses bbq pork loin wood grilled Atlantic salmon, creamy corn and green onion
buttery whipped Northeast bliss potatoes with chives market vegetables, Gloucester sea salt and tarragon butter
whoopee pies, blueberry crumble and strawberry rhubarb tarts and Boston cream pie Jim’s organic coffee and Harney & Sons Fine Teas
$115 per person
Asian Inspired
ginger, spinach and scallion egg drop soup chili shrimp, cucumber and soba noodle salad
Thai cucumber salad, roasted peanuts Asian greens, shaved vegetables and ginger dressing
hoisin bbq chicken breast stir fry beef tenderloin and broccoli, garlic and oyster sauce
miso honey sea bass, Chinese flower mushroom, soy and scallion steamed dim sum baskets Cantonese style fried rice sesame stir fry vegetables
assorted freshly baked rolls Valrhona chocolate ginger tart, five spice caramelized pineapple cake,
coconut mango rice pudding Jim’s organic coffee and Harney & Sons Fine Teas
$120 per person
Please add a surcharge of $6 per guest for all dinner buffets if your group is less than 25
A 15.5% service charge and a 7% administrative fee are added to all functions. The service charge is distributed among service employees. No part of the administrative fee is distributed among servers. A 6.25% state tax and a 0.75% local tax is added. Menu prices subject to change without prior notice.
The Langham, Boston | Summer 2016 250 Franklin Street, Boston, MA 02110 | T 617.451.1900 | F 617.423.2844 | Langhamhotels.com/boston
24.
Dinner Buffets
Seaside Buffet
New England clam chowder, smoky bacon and thyme
Narragansett feta, heirloom tomato, cucumber, olive and oregano salad
shrimp, native corn, favas, scallion and heirloom tomato succotash salad
sweet and sour vegetable slaw
mixed greens, market vegetables and aged sherry vinaigrette
New England style baked Gloucester haddock, buttery crumb crust
lemon and fennel grilled chicken breast
lobster ravioli, beechwood mushrooms, chardonnay and chive
new potatoes, sea salt, cracked pepper and herb butter
market vegetables and tarragon butter
chocolate sea salt caramel tartlets, strawberry and buttermilk biscuit “shortcakes”
lemon poppy seed cake with blueberries and whipped mascarpone
Jim’s organic coffee and Harney & Sons Fine Teas
$110 per person
Split chilled Maine lobster, tomato and caper remoulade
$18 per person
Steamed Maine lobster, drawn butter
$34 per person
Please add a surcharge of $6 per guest for all dinner buffets if your group is less than 25
A 15.5% service charge and a 7% administrative fee are added to all functions. The service charge is distributed among service employees. No part of the administrative fee is distributed among servers. A 6.25% state tax and a 0.75% local tax is added. Menu prices subject to change without prior notice.
The Langham, Boston | Summer 2016 250 Franklin Street, Boston, MA 02110 | T 617.451.1900 | F 617.423.2844 | Langhamhotels.com/boston
25.
Dinner Buffets
Seasonal Soups
(Select One Item) New England clam chowder, smoky bacon and thyme
Provencal style vegetable and white bean soup Maine lobster bisque, Amontillados sherry
chilled tomato and cucumber gazpacho chilled yellow pepper and fennel soup
Salads and Cold Appetizers
(Select Four Items) farfalle pasta, organic tomatoes, pea mix, goat cheese and lemon vinaigrette
asparagus, chopped farm egg and grain mustard vinaigrette Narragansett feta, heirloom tomato, cucumber, olive and oregano salad
wood grilled marinated artichoke and exotic mushrooms zucchini, carrot and golden raisin salad, sunflower seed and honey vinaigrette
mixed garden and heirloom bean salad, sherry vinaigrette shrimp, sweet corn, favas, scallion and heirloom tomato succotash salad
Maine Backyard Farms tomato and house made mozzarella, basil sprouts, sea salt and virgin olive oil mixed field greens, market vegetables and organic tomatoes, mustard shallot vinaigrette hearts of romaine “Caesar” salad, Kalamata olives, Parmesan grana and garlic croutons
arugula salad, ripe strawberries, tasted pine nuts, Vermont goat cheese and honey balsamic vinaigrette New England seafood salad add $5 per person
split chilled Maine lobster with tomato and caper remoulade add $16 per person
Buffet Entrées (Select Three Items)
Sriracha honey glazed chicken breast chicken “piccata”, lemon caper butter
wood grilled Atlantic salmon, creamy corn and green onion New England style Gloucester haddock, buttery crumb crust
Za’atar roast leg of lamb grilled filet mignon of beef, smothered sweet pepper and Vidalia onion
molasses BBQ pork loin and stone fruit gastrique Maine lobster and white cheddar “mac and cheese”, cracker crust
sautéed garlic shrimp, cavatappi pasta, spinach, organic tomatoes, saffron beurre blanc roasted sweet pepper and goat cheese ravioli, basil butter chef’s selection of seasonal vegetables and potatoes or rice
pastry chef’s selection of miniature cakes, tarts and mousses Jim’s organic coffee and Harney & Sons Fine Teas
$128 per person
Please add a surcharge of $6 per guest for all dinner buffets if your group is less than 25
A 15.5% service charge and a 7% administrative fee are added to all functions. The service charge is distributed among service employees. No part of the administrative fee is distributed among servers. A 6.25% state tax and a 0.75% local tax is added. Menu prices subject to change without prior notice.
The Langham, Boston | Summer 2016 250 Franklin Street, Boston, MA 02110 | T 617.451.1900 | F 617.423.2844 | Langhamhotels.com/boston
26.
Dessert Specialty Stations Sweet Table Buffet pastry chef’s selection of delectable pastries, tarts, mousses and confections $20 per person | 20 person minimum As dessert with plated dinners $8 per person New England Bake Shop strawberry rhubarb cobblers, chocolate sea salt caramel tarts, assorted whoopee pies, blueberry buttermilk biscuit shortcakes $20 per person | 20 person minimum The Ice Cream Parlor house made vanilla, chocolate and strawberry ice cream rich chocolate and caramel sauces, whipped cream, ripe berries, caramelized bananas, candy pieces, nuts, and Maraschino cherries $20 per person | 20 person minimum As an accompaniment to sweet table buffet, New England Bake Shop, or Chocolate Bar $12 per person add “mix-in” station with cold stone attendant (peanut butter cups, M&M’s, Gummy Bears, cherries, Kit Kat, Snickers bars, apple compote, assorted chocolate drops, bananas, cherries and other assorted confections) $10 per person Flambé Station toppings made to order bananas Foster with dark rum and brown sugar, strawberries with Grand Marnier and dark cherries jubilee served over house made vanilla bean ice cream and chocolate ice cream $22 per person | 30 person minimum As an accompaniment to sweet table buffet, New England Bake Shop or Chocolate Bar $8 per person
Café Fleuri’s Award Winning Chocolate Bar mousses, cakes, pies, tortes, cookies, our signature chocolate croissant pudding and crêpes made to order $32 per person | 30 person minimum As dessert with plated dinners $14 per person Dessert Crêpe Station chocolate and vanilla French crêpes made to order served with fresh strawberries, caramelized bananas and seasonal mixed berries, toasted almonds, creme Anglaise, whipped cream, chocolate hazelnut ganache, and assorted chocolate flambéed to order with St. Germaine, Grand Marnier or Myers rum $22 per person | 30 person minimum As an accompaniment to sweet table buffet, New England Bake Shop or Chocolate Bar $12 per person Chocolate Fountain flowing dark chocolate with fresh strawberries, freshly baked biscotti, pretzels, marshmallows, and seasonal fruits $16 per person | 30 person minimum As an accompaniment to sweet table buffet, New England Bake Shop or Chocolate Bar $10 per person
Cupcake Display red velvet with cream cheese frosting lemon drop with toasted meringue dark chocolate with sea salt caramel buttercream vanilla with ripe berries and orange buttercream $18 per person
Nespresso or Jim’s organic coffee and Harney & Sons Fine Teas includes whipped cream, chocolate shavings and orange zest
$10 per person
Chef Attendant included in per person price as required
A 15.5% service charge and a 7% administrative fee are added to all functions. The service charge is distributed among service employees. No part of the administrative fee is distributed among servers. A 6.25% state tax and a 0.75% local tax is added. Menu prices subject to change without prior notice.
The Langham, Boston | Summer 2016 250 Franklin Street, Boston, MA 02110 | T 617.451.1900 | F 617.423.2844 | Langhamhotels.com/boston
27.
Bar Service
Please note that all beverages are charged on a consumption basis
Gold Bar Titos
Beefeater Bacardi
Cuervo Tradicional Redemption Rye
Redemption Bourbon Johnnie Red per drink $12
Platinum Bar Ketel One Belvedere
Bombay Sapphire Ron Zacapa Avion Silver Crown Royal Makers Mark
Chivas per drink $15
All Bars Include
Albertoni Chardonnay, Central Coast, California $12 Albertoni Cabernet, Central Coast, California $12 Barton & Guestier, Rosé, Côtes-de-Provence, France $12 Premium Beer: Heineken, Sam Adams, Amstel Light and Sam Light $8 Select Beer: Budweiser and Bud Light $7 Assorted Spring & Mineral Water $6 Assorted Soft Drinks $6 Red Bull $8
Kindly inform us of any special requests not itemized above
Customized bar service is available for parties of 20 guests or more
A 15.5% service charge and a 7% administrative fee are added to all functions. The service charge is distributed among service employees. No part of the administrative fee is distributed among servers. A 6.25% state tax and a 0.75% local tax is added. Menu prices subject to change without prior notice.
The Langham, Boston | Summer 2016 250 Franklin Street, Boston, MA 02110 | T 617.451.1900 | F 617.423.2844 | Langhamhotels.com/boston
28.
Hosted Bar by the Hour
Gold Bar 1 Hour 2 Hours 3 Hours 4 Hours 5 Hours
$30 per person
$40 per person
$48 per person
$56 per person
$69 per person
Platinum Bar 1 Hour 2 Hours 3 Hours 4 Hours 5 Hours
$37 per person
$48 per person
$58 per person $68 per person
$83 per person
Beer and Wine Bar 1 Hour 2 Hours 3 Hours 4 Hours 5 Hours
$22 per person
$30 per person
$36 per person $43 per person
$53 per person
Martini Bar Gold Bar per drink $14
Platinum Bar per drink $16
Superior Cordials Bailey’s
Sambuca Tia Maria
Courvoisier Kahlua
per drink $12
Premium Cordials Grand Marnier
Drambuie Amaretto
Remy Martin Frangelico
per drink $15
Kindly inform us of any special cordial or cognac requests not itemized above.
All bars require one bartender for every 75 guests at a fee of $125 per bartender and one cashier for every 75 guests at a fee of $85 per cashier for cash bars. The cashier fee covers 4 hours.
We do not extend service of a bar for a period longer than five hours.
A 15.5% service charge and a 7% administrative fee are added to all functions. The service charge is distributed among service employees. No part of the administrative fee is distributed among servers. A 6.25% state tax and a 0.75% local tax is added. Menu prices subject to change without prior notice.
The Langham, Boston | Summer 2016 250 Franklin Street, Boston, MA 02110 | T 617.451.1900 | F 617.423.2844 | Langhamhotels.com/boston
29.
Wine List
Champagne and Sparkling Wine Bottle Stellina di Notte Prosecco NV, Veneto, Italy $60 Louis Perdrier Brut NV, Cote d’or, France $70 Roederer Estate, Rosé Brut NV, Anderson Valley, California $85 Perrier Jouet Grand Brut NV, Epernay, France $125 Dom Perignon 2004, Epernay, France $300 Louis Roederer Cristal 2002, Reims, France $500
White Wine Albertoni, Chardonnay, Central Coast, California $55 Kenwood Yalupa, Chardonnay, Sonoma County, California $85 Felino by Paul Hobbs, Chardonnay, Mendoza, Argentina $100 Haymaker, Sauvignon Blanc, Marlborough, New Zealand $65 Uppercut Sauvignon Blanc, North Coast, California $75 The Oyster, Sauvignon Blanc, Central Coast, California $90 Dipinti, Pinot Grigio, Trentino-Alto Adige, Italy $60 Jovino Pinot Gris, Dundee, Oregon $70 Clean Slate, Riesling, Mosel, Germany $65 Barton & Guestier, Rosé, Côtes-de-Provence, France $70
Red Wine Albertoni, Cabernet Sauvignon, Central Coast, California $55 Sterling Vintners, Cabernet Sauvignon, Napa Valley, California $80 Atlas Peak, Cabernet sauvignon, Napa, California $110 Ryder Pinot Noir Estate, Monterey, California $65 Jovino, Pinot Noir, Dundee, Oregon $90 Skyfall, Merlot, Columbia Valley, Washington $60 Ruta 22, Malbec, Pategonia, Argentina $ 70 Rosenblum, Zinfandel, Napa Valley, California $65 Shoofly, Shiraz, South Australia $55 Donna Laura, Chianti Alteo, Tuscany, Italy $75 Allegrini, Palazzo Della Torre IGT, Veneto, Italy $80
Please note that all wines are not always available when requested due to vintage changes and deliveries.
We will make every effort, with a seven-day notice, to provide you with the wine you have selected.
If your selection is not available, we will offer you substitutions similar to your first request.
A 15.5% service charge and a 7% administrative fee are added to all functions. The service charge is distributed among service employees. No part of the administrative fee is distributed among servers. A 6.25% state tax and a 0.75% local tax is added. Menu prices subject to change without prior notice.
The Langham, Boston | Summer 2016 250 Franklin Street, Boston, MA 02110 | T 617.451.1900 | F 617.423.2844 | Langhamhotels.com/boston
30.
General Information
Business Services Meetings
Your catering representative will coordinate all of your needs for meeting room set-up, menus, and audio visual equipment.
Audio Visual
A complete listing of audio visual aids and equipment is available for your function.
Packages In the event that you will be shipping materials to the Hotel prior to your function, please label the packages with your catering representative’s name as well as the name and date of your meeting.
Please note that three packages will be complimentary. For quantities exceeding three there will be an additional $5 handling fee per box.
Signs
The Hotel does not permit the placement of any signs or banners in the public areas.
Catering Services Menus
We welcome the opportunity to create specialized menus for your events in addition to the printed suggestions.
Our chefs and catering staff will personalize any menu to better serve your guests. Before placing your order, please inform your event manager if a person in your party has a food allergy.
Please note, the higher priced entrée prevails for any plated entrée.
Guarantees Guaranteed number of guests is required by 11:00 a.m. three business days prior to your event.
Table Decor
The Langham Hotel, Boston offers complimentary table linens, napkins and votive candles.
Decorative Arrangements Your catering representative will be happy to assist in the arrangement of ice sculptures, floral
arrangements, specialty linens, or any other decorations to compliment your event. Additional fees will apply.
Entertainment and Photography
Your catering representative can recommend a professional photographer or entertainment to suit any occasion.
Miscellaneous Charges
Parking Valet parking is available for all private functions, with charges based on current parking rates.
Coat Check
The hotel will provide coat check at your request. The charge is based on your guaranteed guest numbers.