ORGANIC GREEK YOGU RTwith fresh berries & homemade granola 9
SMOKED SALMON with toasted bagel, ripe tomato, cucumber,
red onion & cream cheese 14
2 EGGS , ANY ST YLEwith bacon or homemade sausage, potatoes &
whole wheat toast 12
VANILLA SOAKED FRENCH TOAST with seasonal berries 12
BUTTERMILK PANCAKES with caramelized bananas, orange zest & crushed
hazelnuts 12
M USH ROOM , ASPARAGUS & GOAT CH EESE OM ELET 13
MARYLAN D CRAB HASH & POACH ED EGGSwith crispy potatoes, piquillo pepper & old bay
hollandaise 16
B REAKFAST BU RRITOwith chorizo, eggs, potatoes, jalapeño, cheese & green
onion 13
ZUCCHINI , POTATO & PARMIGIANO FRITTATAwith rosemary, bacon & whole wheat toast 13
EGG WHITE OM ELETwith farmer’s market veggies & whole wheat toast 12
TH E B REAKFAST SAN DWICHwith eggs, prosciutto cotto, pecorino & cracked black
pepper 12
RIGGSBY CONTIN ENTALwith seasonal fruit, daily pastry, coffee & juice 15
BREAKFAST M-F:7AM-10AM / SA-SU: 8AM-11AM
LUNCH11AM-3PM
ALL AM ERICAN TAVERN BU RGER with bacon-onion jam, cheese & french fries 15
TRU FFLED EGG SALAD SAN DWICH with confit tomato, arugula salad & homemade chips 13
FRESH SPAGH ETTI with italian bacon, onion, tomato & pecorino 19
SLOW COOKED SALMON with lemon & chive emulsion 24
OU R CLU B with herb roasted pork, bacon, tomato, lettuce &
chipotle aioli 14
J IM MY ’S SPECIAL “CHOPPED” HOUSE SALAD with homemade thousand island dressing 14
SH RIM P, TOMATO AN D AVOCADO SALAD with field greens, pickled red onion & lemon 17
SCH NITZEL “A LA HOL STEIN ” 26
GRILLED CHICKEN PAILLARD with frisse, tomato, red onion & lemon 17
STEAK FRITES with Philippe’s “super frenchy” béarnaise 22
* Contains raw or undercooked food products.
Homemade Potato Chips with green onion dip 6
Marinated Olives & Almonds 5
Deviled Eggs with calabrian chiles and crispy chicken skin 5
Cheese & Crackers 7
DINNER5PM-10PM
ALL AM ERICAN TAVERN BU RGER with bacon-onion jam, cheese & french fries 16
SEARED SCALLOPS with mushrooms, onions & asparagus 28
GRILLED SH RIM P with cous cous, green olives, almonds & red pepper-harissa
broth 25
BARREL CUT NY STRIP FILET with Philippe’s “super frenchy” béarnaise & french fries 38
WILD STRIPED BAS S seasonally prepared 28
H ERITAGE FARM S PORK CHOP with hot cherry peppers, sausage, onions & potatoes 28
SCH NITZEL “A LA HOL STEIN ” 29
SLOW COOKED SALMON with lemon & chive emulsion 25
ROASTED CHICKEN with broccoli rabe, roasted potatoes & mustard 26
FRESH SPAGH ETTI with italian bacon, onion, tomato & pecorino 19
SIDESHOM EMADE FRENCH FRIES
with sea salt & herbs 6
CREAMY POTATO PU REE 7
HARICOT VERTS with shallots & butter 7
B ROCCOLI RAB E with olive oil, garlic & chiles 8
GRILLED ASPARAGUS with pecorino & black pepper 8
BUTTER LETTUCE with shaved radish, walnuts, goat cheese & tarragon 11
CREAMY BU RRATA with olive oil 13
SEASONAL SOU Pask your server 11
SAUTEED CALAMARI with tomato, olives, cranberry beans & parsley 12
CLAS SIC CAESAR SALAD with anchovies & shaved parm 11
J IM MY ’S SPECIAL “CHOPPED” HOUSE SALAD with homemade thousand island dressing 12
B EEF CARPACCIO with shaved mushrooms, frico chips, lemon 16
M US SEL S “ MARINIERE” with shallots, butter & chives 13
LIGHTLY SMOKED TROUT with beets, horseradish & mache 12
SALADS & APPS11AM-10PM
BAR SNACKS
DESSERT11AM-10PM
TAHITIAN VANILLA CREM E B RU LEE 8
PECAN PIE 8with bourbon ice cream & chantilly cream
OLD FASHION ED CHOCOLATE CAKE 8with almonds, caramel & vanilla gelato
GOAT’S MILK CH EESECAKE 8with lemon, blueberry & butter crunch
RIGGSBY ICE CREAM SU N DAE 8crushed salted peanuts
COOKIE PLATE 10
TODAY ’S CH EESE PLATE 9
AS SORTED J UICES 4
POT OF ILLY COFFEE 8
ESPRES SO 4
CAPPUCCINO 6
LATTE 6
DAM MAN N FRERES TEA 6
EVIAN 6
SAN PELLEGRINO 7
SODA 3coke, diet, spirte, ginger ale
ICED TEA 4
DAM MAN N FRERES TEA 6
english breakfast, earl grey, mint green, chamommile
BEVERAGES7AM-10PM
FROM THE BAR12PM-10PM
SPARKLING
Charles de Fére Brut, France 10/40
Laurent Perrier, Champagne 16/40 (Half Bottle)
WHITE
Pinot Grigio, Masianco, Masi, Veneto 10/38
Sauvignon Blanc, Lauverjat Sancerre 14/52
Chardonnay, MacRostie, Sonoma 15/50
ROSÉ
Tavel, Chateau de Trinquevedel, Rhône 12/40
RED
Pinot Noir, Bouchard, Burgundy 13/48
Malbec, Finca Sophenia, Mendoza 11/40
Barbera d’Asti, Le Orme, Michele Chiarlo, Piedmont 10/38
MARTINI 13
NEGRONI 12
MANHATTAN 13
DAIQUIRI 11
SAZERAC 13
TEQUILA SUNRISE 11
COSMOPOLITAN 12
SIDE CAR 12
CLASSIC COCKTAILS
VINO glass / btl