Breakfast - Buffet
Based on a Ninety Minute Service
Executive Continental Breakfast
Continental Breakfast
A La Carte Selections (Priced Per Person)Coffee Service
Assorted Chilled Fruit Juices
Sliced Fruit Display
Assorted Whole Fruit
Yogurt, Granola, and Fruit Parfaits
Assorted Cold Cereals
Assorted Muffins & Pastries
Kashi, Kind, and Granola Bars
Assorted Bagels
Sliced Fresh Fruit DisplayAssortment of Danish, Croissants, and MuffinsButter and PreservesYogurt and Granola ParfaitsChilled Fruit JuicesFreshly Brewed Coffee, Decaffeinated Coffee, and an Assortment of Teas$15.00 Per Person
Sliced Fresh Fruit Display Assortment of Danish, Croissants, and MuffinsButter and PreservesChilled Fruit JuicesFreshly Brewed Coffee, Decaffeinated Coffee, and an Assortment of Teas$13.00 Per Person
$4.00
$3.00
$5.00
$3.00
$5.00
$3.00
$4.00
$4.00
$2.50
The Healthy Start
Bountiful Breakfast Buffet
Express Breakfast Buffet
Breakfast Buffet Enhancements (Priced Per Person)
Omelet Bar
Carving Station
Sliced Fresh Fruit DisplayAssortment of Whole FruitKashi, Kind, and Granola BarsYogurt, Granola, and Fruit ParfaitsAssorted Cold Cereals with MilkChilled Fruit JuicesFreshly Brewed Coffee, Decaffeinated Coffee, and an Assortment of Teas$15.00 Per Person
Sliced Fresh Fruit DisplayFluffy Scrambled EggsChoice of: Thick Sliced French Toast or Pancakes with Maple SyrupChoice of: Crisp Bacon Strips, Sausage Patties, or Chicken SausageHouse Made Red Bliss Breakfast Potatoes,Assortment of Teas$18.00 per guest, minimum 20 guests
Sliced Fresh Fruit DisplayFluffy Scrambled EggsChoice of: Crisp Bacon Strips, Sausage Patties, or Chicken SausageHouse Made Red Bliss Breakfast PotatoesAssortment of Muffins, Croissants, and PastriesButter and PreservesChilled Fruit JuicesFreshly Brewed Coffee, Decaffeinated Coffee, and an Assortment of Teas$16.00 per guest, minimum 20 guests
A Minimum of 20 Guests
Prepared to Order with Fillings Including: Assorted Cheeses, Spinach, Sweet Peppers, Onions, Mushrooms, Broccoli, Tomato, Bacon, Sausage, and Ham$8.00
Choice of: Prime Rib of Beef, Roasted Turkey Breast, or Honey Glazed Ham$12.00
All food and beverage charges are subject to a 21% facility fee and 6.25% Massachusetts State Meals Tax. The facility fee is not a tip, gratuity, or service charge for waitstaff, service employees, or service bartenders who work your event. The hotel maintains a no-tipping policy for banquet events. The waitstaff, service employees, or service bartenders who work banquet
events receive hourly wages well in excess of the minimum wage.
Egg SandwichesChoice of: Bacon or Sausage on Bagel or English Muffin$4.00
Breakfast - Buffet
All food and beverage charges are subject to a 21% facility fee and 6.25% Massachusetts State Meals Tax. The facility fee is not a tip, gratuity, or service charge for waitstaff, service employees, or service bartenders who work your event. The hotel maintains a no-tipping policy for banquet events. The waitstaff, service employees, or service bartenders who work banquet
events receive hourly wages well in excess of the minimum wage.
Breakfast - Brunch
Based on a Ninety Minute Service
Grand Brunch BuffetSliced Fresh Fruit DisplayFluffy Scrambled EggsChoice of: Thick Sliced French Toast or Pancakes with Maple SyrupCrisp Bacon Strips and Sausage Patties or Chicken SausageAssortment of Muffins, Croissants, and PastriesFresh Garden Salad with Assorted DressingsChoice of Two Entrees:Stuffed Chicken Breast with Mushroom StuffingChicken Tuscany with Creamy Pesto, Spinach, Tomato and OnionsBoston Baked Scrod with Lemon Butter SauceTropical Salmon with a Pineapple SalsaSmothered Beef Tips with Mushroom, Onion, and Pepper SauteeHouse Made Red Bliss Breakfast Potatoes and Seasonal VegetablesAssorted Miniature PastriesChilled Fruit JuicesFreshly Brewed Coffee, Decaffeinated Coffee, and an Assortment of Teas$28.00 per guest, minimum 20 guests
All food and beverage charges are subject to a 21% facility fee and 6.25% Massachusetts State Meals Tax. The facility fee is not a tip, gratuity, or service charge for waitstaff, service employees, or service bartenders who work your event. The hotel maintains a no-tipping policy for banquet events. The waitstaff, service employees, or service bartenders who work banquet
events receive hourly wages well in excess of the minimum wage.
Breaks - All Day Breaks
Based on a Forty-Five Minute Service
Sweet Tooth
The Health Nut
Fenway Park Break
I Scream You Scream
The Crunch
Assorted Freshly Baked CookiesHomemade Fudge BrowniesJumbo Chocolate Dipped StrawberriesA Variety of Chocolate CandiesAssorted Bottled Sodas and WaterFreshly Brewed Coffee, Decaffeinated Coffee, and an Assortment of Teas$11.00 Per Person
Seasonal Garden Crudite of VegetablesRanch DipAssorted Whole FruitKashi, Kind, and Assorted Granola BarsTrail MixAssorted Vitamin Waters, Powerade, and Bottled WatersFreshly Brewed Coffee, Decaffeinated Coffee, and an Assortment of Teas$13.00 Per Person
Jumbo Soft Pretzels Mini Franks in Puff PastryAssorted Dipping SaucesPopcornPeanutsCracker JacksAssorted Sodas and Bottled WatersFreshly Brewed Coffee, Decaffeinated Coffee, and an Assortment of Teas$12.00 Per Person
Assorted Premium Ice Cream Novelties and BarsAssorted Sodas and Bottled WatersFreshly Brewed Coffee, Decaffeinated Coffee, and an Assortment of Teas$12.00 Per Person
Assorted Freshly Baked CookiesHomemade Walnut BlondiesAssorted ChipsFruit Kabobs with Cream Cheese DipAssorted Sodas and Bottled WatersFreshly Brewed Coffee, Decaffeinated Coffee, and an Assortment of Teas$12.00 Per Person
A La Carte Selections (Priced Per Person)Coffee Service
Assorted Freshly Baked Cookies
Sliced Fruit Display
Assorted Whole Fruits
Sodas and Bottled Water
Fudge Brownies and Walnut Blondies
Assorted Chips, Pretzels, and Popcorn
Assorted Granola Bars
$4.00
$4.00
$5.00
$3.00
$3.00
$4.00
$3.00
$4.00
All food and beverage charges are subject to a 21% facility fee and 6.25% Massachusetts State Meals Tax. The facility fee is not a tip, gratuity, or service charge for waitstaff, service employees, or service bartenders who work your event. The hotel maintains a no-tipping policy for banquet events. The waitstaff, service employees, or service bartenders who work banquet
events receive hourly wages well in excess of the minimum wage.
Lunch - Buffet
Based on a Ninety Minute ServiceAll Luncheon Buffets are Served with Assorted Soft Drinks, Bottled Waters,Freshly Brewed Regular and Decaffeinated Coffees and an Assortment of Teas
The Carnegie Deli
Soup and Salad Bar
Little Italy
South of the Border
Soup of the DayTossed Garden Salad with Assorted DressingsHomestyle Potato SaladDisplay of Roast Beef, Virginia Ham, Turkey BreastTuna Salad and Chicken SaladSliced American, Swiss, Cheddar, and Provolone CheeseAssortment of Breads, Rolls, and Wheat WrapsCape Cod Potato ChipsChef's Choice of Dessert$22.00 Per Person
Choice of 2 Soups: Minestrone Soup, New England Clam Chowder, Chicken Noodle Soup, Broccoli Cheddar Soup, and Tomato BisqueMixed Field Greens and Romaine Lettuce,Cherry Tomatoes, Sliced Red Onions,Shredded Carrots, Hard Boiled Eggs,English Cucumbers, Black Olives, Bacon Bits, Garlic Croutons, Chick Peas, Dried Cranberries, Shredded Cheese, Blue Cheese Crumbles, Grilled Chicken Breast, Tortellini Pasta Salad, Assorted Freshly Baked Rolls, Chef's Selection of Desserts$22.00 Per Person
Soup of the DayClassic Caesar SaladAssorted Freshly Baked RollsChoice of: Tri-Color Creamy Tortellini Alfredo or Penne Ricotta MarinaraChoice of: Chicken Tuscany with Creamy Pesto Sauce, Spinach, Tomatoes and Onions orChicken ParmigianaAsparagus with Sea Salt, Pepper, and Olive OilChef's Selection of Desserts$25.00 Per Person
Cilantro Bean SaladSpanish RiceMake Your Own Fajitas with Grilled Chicken and Beef Sauteed Onions and Peppers, Shredded Cheddar Cheese, Salsa, Sour Cream and Creamy GuacamoleChef's Selection of Desserts$22.00 Per Person
Gourmet Sandwich Board
Sandwich Simplicity
Soup of the DayTossed Garden Salad with Assorted DressingsMediterranean Pasta Salad with Olive, Tomatoes, and GorgonzolaChoice of Three:Chicken Caprese on Ciabatta with Buffalo Mozzarella, Tomato and PestoRoasted Turkey and Swiss Cheese with Cranberry Mayonnaise on a CroissantHummus and Grilled Vegetables on a WrapTuna Salad with Celery and Onion on Rye BreadItalian with Mortadella, Salami, Ham and Provolone on a Sub RollBarbecue Pulled Pork on a Bulkie RollCape Cod Potato ChipsAssorted Mini Pastries and Petit Fours$23.00
Assortment of Pre-Made Wraps: Turkey and Swiss Cheese WrapVirginia Ham and Cheddar Cheese WrapChicken Caesar WrapChicken Salad with Dill and CranberriesHummus and Grilled VegetablesRoast Beef and Provolone WrapPower Salad Wrap with Baby Spinach, Shredded Cabbage, Quinoa, Dried Cranberries, Goat Cheese, and Raspberry Vinaigrette Cape Cod Potato ChipsFreshly Baked Cookies and Brownies$20.00 Per Person
All food and beverage charges are subject to a 21% facility fee and 6.25% Massachusetts State Meals Tax. The facility fee is not a tip, gratuity, or service charge for waitstaff, service employees, or service bartenders who work your event. The hotel maintains a no-tipping policy for banquet events. The waitstaff, service employees, or service bartenders who work banquet
events receive hourly wages well in excess of the minimum wage.
The Homestyle BuffetTossed Garden Salad with Assorted DressingsHarvest Salad with Baby Spinach, Field Greens, Cherry Tomatoes, Dried Cranberries, Raspberry VinaigretteAssorted Freshly Baked RollsChoice of Two: Chicken Picatta with Lemon Caper SauceMushroom Stuffed Chicken BreastButtermilk Fried ChickenBoston Baked Haddock with Lemon Butter sauce and Ritz Cracker crumbsTropical Salmon with a Pineapple SalsaVegetarian Lasagna RollupSmothered Beef Tips with Mushroom, Onion, and Pepper SauteeChef's Selection of Seasonal Fresh Vegetable and Starch of the DayChef's Selection of Desserts$27.00
Lunch - Buffet
All food and beverage charges are subject to a 21% facility fee and 6.25% Massachusetts State Meals Tax. The facility fee is not a tip, gratuity, or service charge for waitstaff, service employees, or service bartenders who work your event. The hotel maintains a no-tipping policy for banquet events. The waitstaff, service employees, or service bartenders who work banquet
events receive hourly wages well in excess of the minimum wage.
Lunch - Box Lunch
Based on a Ninety Minute Service
Boxed LunchesChoice of 3:
Chicken Caprese on Ciabatta with Buffalo Mozzarella, Tomato and Pesto
Roasted Turkey and Swiss Cheese with Cranberry Mayonnaise on a Croissant
Hummus and Grilled Vegetables on a Wrap
Tuna Salad with Celery and Onion on Rye Bread
Italian with Mortadella, Salami, Ham and Provolone on a Sub Roll
Barbecue Pulled Pork on a Bulkie Roll
Assorted Chips
Whole Fruit
Freshly Baked Cookies
Bottled Waters$18.00 Per Person
Pre-Order Lunches
Oriental Chicken Salad
Classic Cobb Salad
Angus Thick & Juicy Burger
Turkey Club
Grilled Chicken Caprese Sandwich
Grilled Chicken Caesar Salad
Reuben Sandwich
These orders can be placed while in house for meetings with 10 people or less. Each meal comes with French fries and a choice of beverage.
Tossed Field Greens and Romaine Lettuce Topped with Grilled Chicken, Mandarin Oranges, Cherry tomatoes, Red Onions and Chow Mein Noodles. Drizzled with a Light Sesame Vinaigrette$13.00
Mixed Greens topped with Grilled Chicken, Bacon, Tomatoes, Boiled egg, Avocado, Swiss and Crumbled Blue Cheese with a Light Balsamic Vinaigrette$14.00
Half Pound Thick and Juicy Angus burger served with American Cheese on a Multi-Grain Roll$13.00
Thinly sliced Turkey Breast, Bacon, Lettuce, and Tomato on Toasted Honey Wheat Bread$12.00
Grilled Marinated Chicken on a Toasted Bulkie Roll, with Sliced Tomatoes, Mozzarella, and Pesto Mayonnaise$13.00
Grilled Chicken over romaine Lettuce, Caesar Dressing, Garlic Croutons and Parmesan Cheese$14.00
Corned Beef topped with Sauerkraut, Swiss Cheese, and Russian Dressing on Toasted Rye$13.00
All food and beverage charges are subject to a 21% facility fee and 6.25% Massachusetts State Meals Tax. The facility fee is not a tip, gratuity, or service charge for waitstaff, service employees, or service bartenders who work your event. The hotel maintains a no-tipping policy for banquet events. The waitstaff, service employees, or service bartenders who work banquet
events receive hourly wages well in excess of the minimum wage.
Receptions - Reception Buffet
Based on a Sixty Minute Service
Reception Hors D'oeuvres Package
With Dinner
In Lieu of Dinner
Harvest Crudite Display
Domestic Cheese Display
Sliced Fresh Fruit Display
Choice of Four Hors D'oeuvres to be served with a Domestic Cheese and Harvest Crudite Display with pricing per person
$16.00
$22.00
Assorted Garden Fresh Vegetables Accompanied with Dip, Hummus, and Pita Chips$5.00 Per Person
Sliced Domestic Cheese to Include:Swiss, Sharp Cheddar, Pepperjack, Provolone, Baked Brie, and BoursinPresented with a Selection of Assorted Crackers, Preserves, Nuts and Breads$6.00 Per Person
Garnished with Seasonal Berries$4.00 Per Person
Mediterranean Station
Shrimp & Seafood Cocktail Station
Antipasto Station
Garlic Hummus, Tabbouleh, Baba Ghanouj presented with Roasted Peppers, Kalamata Olives, Pepperoncinis, and Artichoke Hearts served with Pita Bread Points$8.00 Per Person
Presented with Cocktail Sauce and LemonMarket Price
Assorted Italian Meats, Fresh Mozzarella, Ricotta Salata, Presented with Roasted Peppers, Olives, Pepperoncinis, A rtichoke Hearts, Assorted Breads$8.00 Per Person
All food and beverage charges are subject to a 21% facility fee and 6.25% Massachusetts State Meals Tax. The facility fee is not a tip, gratuity, or service charge for waitstaff, service employees, or service bartenders who work your event. The hotel maintains a no-tipping policy for banquet events. The waitstaff, service employees, or service bartenders who work banquet
events receive hourly wages well in excess of the minimum wage.
Receptions - Cold Canapés
All Hors D'oeuvres are priced on 100 pieces unless otherwise specified
Seafood
Poultry
Bacon Wrapped Casino ShrimpWith Classic Casino Stuffing$290.00
Scallops Wrapped in BaconA Classic Favorite$350.00
Smoked Salmon on Ryewith Bermuda Onion and Sour Cream$260.00
Shrimp CocktailMarket Price
Mini Crab Cakes$260.00
Maple Pecan Chickenwith Chopped Pecans and Real Maple Syrup$230.00
Sesame Chicken With Sesame Oil and Coated in Toasted Sesame Seeds$150.00
Chicken Saltimbocca BitesWith Sage and Prosciutto$230.00
Buffalo Chicken SpringrollWith Bleu Cheese Dressing$230.00
Assorted Mini Quiche$220.00
Meat
Vegetarian
Chipotle Steak ChilitoWith Ancho Lime Marinade and Poblano Peppers$230.00
Pulled Pork BiscuitsWith Tangy BBQ Sauce and Mozzarella Cheese$270.00
Beef TeriyakiWith Sweet and Spicy Marinade$200.00
Mini Beef WellingtonWith Mushroom Duxelle$260.00
Szechuan Beef SpringrollsWith Marinated Vegetables and a Spicy Glaze$200.00
Mini MeatballsChoice of: Italian, Swedish, or Asian$200.00
Stuffed Mushroom CapsWith Homestyle Bread Stuffing@$240.00
Mini Vegetable EggrollsWith Sweet and Sour Sauce$130.00
Risotto AranciniWith Fontina and Parmesan in Panko Crusting$130.00
SpanikopitaWith Spinach and Feta$180.00
Fresh Mozzarella & Plum Tomato Bruschetta$200.00
All food and beverage charges are subject to a 21% facility fee and 6.25% Massachusetts State Meals Tax. The facility fee is not a tip, gratuity, or service charge for waitstaff, service employees, or service bartenders who work your event. The hotel maintains a no-tipping policy for banquet events. The waitstaff, service employees, or service bartenders who work banquet
events receive hourly wages well in excess of the minimum wage.
Receptions - Action Stations
Based on a Sixty Minute Service
Italian Station
Tenderloin of Beef Carving Station
Roasted Breast of Turkey Carving Station
Baked Virginia Ham Carving Station
Pasta sauteed to order with Diced Tomatoes, Mushrooms, Peppers, Onions, Sliced Chicken Pastas: Penne, Tortellini, Farfalle Sauces: Marinara, Alfredo, and Pesto Cream Sauce$13.50 Per Person
Horseradish Cream (Serves Approximately 20 people)$350.00
Pan Gravy (Serves Approximately 30 people)$225.00
Ginger Pineapple Glaze (Serves Approximately 40 people)$235.00
All food and beverage charges are subject to a 21% facility fee and 6.25% Massachusetts State Meals Tax. The facility fee is not a tip, gratuity, or service charge for waitstaff, service employees, or service bartenders who work your event. The hotel maintains a no-tipping policy for banquet events. The waitstaff, service employees, or service bartenders who work banquet
events receive hourly wages well in excess of the minimum wage.
Dinner - Plated
All Plated Dinners Include Appetizer, Warm Rolls with Butter, Chef's Selection of Starch and Fresh Seasonal Vegetables, and Freshly Brewed Regular Coffee, Decaffeinated Coffee, and a Selection of Tea. Split menus of two entree choices are available for a $2.00 per person service fee.
Appetizer (Choice of One)
Desserts (Choice of One)
Tossed Garden Salad with Assorted DressingsClassic Caesar Salad with Garlic CroutonsHarvest Salad with Baby Spinach, Field Greens, Cherry Tomatoes, Dried Cranberries, Raspberry VinaigretteBasil, Tomato, and Mozzarella on ArugulaWedge Salad with Iceberg Lettuce, Bacon, Tomatoes, Blue Cheese, and Ranch DressingFresh Fruit MedleyHearty Minestrone SoupNew England Clam Chowder ($2.00 Additional)
Carrot Cake Double Chocolate Cake Strawberry Cheesecake Killer Key Lime Pie Mountain Berry Tart Cafe Latte Mousse Cake Black Forest Cheesecake Chocolate Grand Marnier Mousse Cake
Entrees (Choice of One)Chicken Marsala
Chicken Tuscany
Baked Stuffed Chicken
Boston Baked Haddock
Tropical Salmon
Pan Seared Salmon
Roasted Pork Loin
Eight Ounce Grilled Filet of Beef Tenderloin
Fourteen Ounce Prime of Rib
Twelve Ounce New York Strip
Lasagna Rollup
Eggplant
Mushrooms and Marsala Wine Reduction$25.00
Creamy Pesto, Spinach, Tomatoes, and Onions$25.00
Mushroom Stuffing and Champagne Sauce$25.00
with Lemon Butter Sauce and Ritz Cracker Crumbs$28.00
Pineapple Salsa$28.00
Mustard Dill Sauce$28.00
Balsamic Onion Relish$26.00
Merlot Demi Glaze$30.00
Au Jus with Horseradish Cream$28.00
Rosemary Demi Glaze$28.00
$25.00
Stuffed with Rice and Tomatoes$25.00
All food and beverage charges are subject to a 21% facility fee and 6.25% Massachusetts State Meals Tax. The facility fee is not a tip, gratuity, or service charge for waitstaff, service employees, or service bartenders who work your event. The hotel maintains a no-tipping policy for banquet events. The waitstaff, service employees, or service bartenders who work banquet
events receive hourly wages well in excess of the minimum wage.
Dinner - Buffet
Based on a Ninety Minute Service. All Dinner Buffets are Served with Freshly Brewed Regular and Decaffeinated Coffee and Teas
The New Englander BuffetTossed Garden Salad with Assorted DressingsNew England Clam Chowder with Oyster CrackersAssorted Freshly Baked RollsChoice of Three:Chicken Picatta with Lemon Caper SauceMushroom Stuffed Chicken BreastGrilled Marinated Chicken BreastBoston Baked Haddock with Lemon Butter Sauce and Ritz Cracker CrumbsVegetarian Lasagna Roll UpButternut Squash RavioliSmothered Beef Tips with Mushroom, Onion, Pepper SauteeCabernet Braised Short Rib of BeefChef's Selection of Seasonal Fresh Vegetable and Starch of the DayChef's Selection of Premium Desserts$33.00 per guest, minimum 30 guests
Seasonal Buffet MenusCustomized seasonal menus can be created by our culinary team to feature highlights of the finest seasonal items available.
All food and beverage charges are subject to a 21% facility fee and 6.25% Massachusetts State Meals Tax. The facility fee is not a tip, gratuity, or service charge for waitstaff, service employees, or service bartenders who work your event. The hotel maintains a no-tipping policy for banquet events. The waitstaff, service employees, or service bartenders who work banquet
events receive hourly wages well in excess of the minimum wage.
Bar & Wine - Hosted Bar
Per Person Pricing
Premium Brand Liquor
One Hour
Two Hours
Three Hours
Four Hours
Five Hours
Smirnoff, Beefeater, Captain Morgan, Bacardi, Jim Beam, Jose Cuervo, Dewar's, a Selection of House Wines, Domestic and Imported Beers
$20.00
$25.00
$32.00
$38.00
$44.00
Top Shelf Liquor
One Hour
Two Hours
Three Hours
Four Hours
Five Hours
Coffee Bar
Absolut, Tanqueray, Captain Morgan, Johnnie Walker Red, Maker's Mark, 1800 Tequila, Hennessy, Kahlua, Amaretto a Selection of House Wines, Domestic and Imported Beer
$22.00
$30.00
$35.00
$40.00
$45.00
Kahlua, Bailey's, Amaretto, Cognac, Sambuca served with Freshly Brewed Coffee, and Decaffeinated Coffee$12.00
All food and beverage charges are subject to a 21% facility fee and 6.25% Massachusetts State Meals Tax. The facility fee is not a tip, gratuity, or service charge for waitstaff, service employees, or service bartenders who work your event. The hotel maintains a no-tipping policy for banquet events. The waitstaff, service employees, or service bartenders who work banquet
events receive hourly wages well in excess of the minimum wage.
Bar & Wine - Cash Bar
Consumption BarDomestic Beer
Imported Beer
Wine
Top Shelf Cocktail
Martinis
Premium Martinis
$5.00
$6.00
Prices Vary$8.00
$10.00
$12.00
$15.00
All food and beverage charges are subject to a 21% facility fee and 6.25% Massachusetts State Meals Tax. The facility fee is not a tip, gratuity, or service charge for waitstaff, service employees, or service bartenders who work your event. The hotel maintains a no-tipping policy for banquet events. The waitstaff, service employees, or service bartenders who work banquet
events receive hourly wages well in excess of the minimum wage.