f ro m ou r k it c h e n w it h ca re ,Elizabeth & Kim
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
( g f ) = g lut e n f re e ( D f ) = DA I RY f re e ( c n ) = c o n ta i n s n ut s ( V G ) = Ve ga n
SMOOTHIES
OKANAGAN BERRY (GF)(DF) 1 0blueberry, raspberry,
banana, & maple syrup
ALMOND BUTTERCUP (GF)(DF) 1 1almond milk, raw almond butter,
cacao, banana & agave
JUICE BAR
GREEN GOODNESS 9apples, cucumber, spinach,
celery & ginger
CITRUS GLOW 9grapefruit, orange, lemon,
lime, carrot & cayenne
Orange Juice 8
grapefruit 8
apple 6
cranberry 6
tomato 6
BREAK THE FASTCROISSANT 4
PAIN AU CHOCOLAT 5
MONKEY BREAD “for the table” 12brioche & honey bourbon sauce
Chocolate Hazelnut Stuffed french toast (C N ) 18 nutella, banana caramel
BUTTERMILK PANCAKES 16seasonal fruit & quebec maple syrup
GLUTEN FREE Pumpkin PANCAKES (C N ) (G F ) 17pumpkin spice, almond butter, oat crumble, pumpkin seeds
SIDEScrushed avocado 5
breakfast potatoes 5
smoked bacon 6
pork sausage 6
Turkey sausage 6
solly’s bagel 4
toast 4
Honey Salt Breakfast 21eggs any style, toast & potatoes,choice of bacon, pork or turkey sausage
BREAKFAST GALETTE 19scrambled eggs, honey ham,spinach, mushrooms & gruyère cheese
EGGS BENEDICT 19smoked bacon, spinach, soft poached egg & hollandaise
smoked salmon benedict 21steelhead salmon, dill & hollandaise
Bc Crab benedict 28dungeness crab, celery salad & hollandaise
IT ’S A BRUNCH THING
Brunch SAT & SUN: 10 :30AM - 3PM
FRUIT plate (G F ) 11berries, melon, apple, banana & citrus
*ELIZABETH’S CAESAR ( V ) 14 kale, romaine, parmesan, croutons, black garlic dressing
AVOCADO TOAST (VG)(DF) 18sourdough, serrano chillies, pickled peppers, watermelon radish, green goodness juice
MALABAR MUSSELS 171/2 lb salt spring island mussels, coconut curry broth, cilantro, french fries
BC SMOKED SALMON BOARD 18sliced & potted, solly’s bagel, capers & egg
*POKE BOWL GF)(DF) 21bc albacore tuna, cilantro-miso dressing, avocado cucumber, orange, black rice
take a l i t t le bit of home. . .
logo Napkins 12
Ball Caps 20
T-Shirts 22
Honey SAlt Cookbook 39.99
A S U STA I N A B L E C H O I C E
DUNGENESS CRAB ROLL 21celery salad, salt & vinegar chips
FISH & CHIPS (G F ) 20haida gwaii rockfish, durkee’s slaw, mushy peas, tartar sauce
BILOXI BUTTERMILK FRIED CHICKEN SANDWICH 17creamy slaw, durkee’s dressing, brioche & nice little salade
Shakshuka baked eggs 23spiced tomato sauce, peppers, zucchini, feta, toasted baguette add turkey or pork sausage +3
Backyard Brunch Burger 23bacon, fried egg, tomato jam, lettuce, tomato, onion, french fries
STEAK & EGGS (G F ) 26striploin, fried eggs, potatoes & tomato jam
HONEY SALT MARKET ( VG ) ( G F ) 19 local heirloom carrots, acorn squash,
broccolini, asparagus, breakfast radish, sweet
potato chips, pickled vegetables, tabouli salad,
red pepper hummus & roasted cauliflower dip