BrazilianDocedeAbóbora

(Bu3ernutSquashCompote)Tobeservedbyitself(candrizzlewithdoublecream)oralongsideotherdessertslikecakes,mousse,pies,puddingsetc.

Source:Familyrecipe

Dessert,vegetarian,vegan,GF,healthy,easytoprepare

ChongQinghotpotpaste

Cook:DulceLegerstee

Ingredients

•  900gbu3ernutsquash(orpumpkin,canuseJapanesepumpkin),seephotos,peeled,seededandcutintolargechunks

•  200gcastersugar•  2cinnamonsKcks•  5wholecloves•  350gdesiccated(dried)gratedcoconut•  Doublecreamtodrizzle(opKonal)

Instruc-ons•  Putallingredients,exceptthecoconut,inalargepotandcookonmedium-lowheatunKlthe

pumpkinisverysoR,about30mins,sKrringoccasionally.•  Youcanmashanylargepiecesofpumpkinwithapotatomasher,or,ifyouprefer,leaveitmore

chunky.•  Addthecoconut,mixwellandremovefromheat.•  Whenit'scooleddownabit,transferittoanairKghtcontainerandstoreitinthefridge.•  Drizzlewithdoublecream(opKonal).•  Serveitcoldoratroomtemperature.

Bu3ernutsquash

Japanesepumpkin