Download - BRANDY/ COGNAC DESSERT
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U SINGLE MALT WHISKY
LAPHROAIG 10 10yo Islay, Scotland 40%
LAGAVULIN 12 16yo Islay, Scotland 43%
GLENLIVET 12 18yo Moray, Scotland 41%
BRANDY/ COGNAC VECCHIA ROMAGNA 10 Emilia-Romagna, Italy
HENNESSEY VSOP 11 Cognac, France
JANNEAU GRAND ARMAGNAC XO 13
12yo France
PORT BRISCOLA HOUSE PORT TAWNY 7.5
GRANT BURGE OAK AGED TAWNY 12 20yo Barossa, South Australia
VINO LIQUOROSO {dessert wine} 2011 LERIDA ESTATE BOTRYTIS PINOT GRIS 9 / 49 Canberra District
2000 LA LIZZA VIN SANTO CHIANTI CLASSICO 10 Tuscany, Italy
DISTILLATO STANDARD SPIRITS See bar selection 7.8
PREMIUM SPIRITS See bar selection from 8
DOLCi LOCALLY MADE GELATI duo 10
trio 12 see blackboard for our seasonal flavours including dairy free sorbet
PANNACOTTA {g} 13 see blackboard for our flavour of the week
GALLIANO TIRAMISU 14 savoiardi, galliano zabaglione, italian meringue, espresso & marsala
NUTELLA CALZONE 16 folded pizza w/ nutella, crushed hazelnuts, mascarpone & strawberries s/w vanilla ice cream
AFFOGATO CLASSIC 8.5 zabaglione gelato suspended over double espresso
LIQUORE 15 as above s/w your choice of liqueur: frangelico {hazelnut}, nocello {walnut}, or amaretto {almond}
LIMONCELLO 11 zesty lemon sorbet s/w a shot of limoncello {no coffee!}
FORMAGGI {cheese board} triple cream brie, gorgonzola, fig jam, fresh pear & crackers 16
LIQUORE CAFFeÉ {liqueur coffee} CORETTO 7 espresso ‘corrected’ with a dash of either grappa or white sambuca
GALLIANO HOT SHOT 9 vanilla galliano, espresso & whipped cream
CAFFeÉ {coffee} espresso, machiatto, piccolo 3.5
flat white, latte, cappuccino 3.9 | mug 4.9
doppio {double espresso} 4
long black 4
mocha 4.5
soy 0.5 | mexican decaf 0.5 | extra shot 1
BEVANDE CALDE {HOT DRINKS} hot chocolate 4.5
chai latte 4.5
nutella hot chocolate w/ whipped cream 6
LOOSE LEAF TeÉA BLACK TEA 4 english breakfast, earl grey HERBAL TEA 4 green, peppermint, chamomile
DIGESTIVI e AMARO {digestives} A digestive is an Italian way of finishing your meal. Most regions of Italy have their own sweet alcoholic concoction of secret herbs and spices designed to aid digestion. ‘Amaro’ meaning bitter, is a common type of digestive. It is amazingly fragrant, bitter sweet and leaves your stomach with a gentle calmness after a big meal. STREGA saffron infused digestive from campania 9 MONTENEGRO 40 herbs make bologna’s digestive 8 AVERNA famous digestive of sicily 7.5 FERNET BRANCA bitter & aromatic, originally a medicine 7.5 LIMONCELLO sicilian lemon liqueur from the freezer 8 FRAGOLI chilled wild strawberry liqueur 8 FRANGELICO religious & noble hazelnut liqueur 8 NOCELLO award winning walnut liqueur 9 AMARETTO almond liqueur 8 SAMBUCA black or white liquorice liqueur 7.5 GALLIANO vanilla scented herbal liqueur 7.5
GRAPPA CARPENE MALVOLTI 8 Veneto, Italy 38.5% Soft, elegant & velvety
MASI AMARONE GRAPPA MEZZANELLA 10 Veneto, Italy 50% Firm-flavoured amber-coloured grappa with intense spiciness.