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COVID-19 Adaptations for Farms withDirect Sales, eCommerce, and Agritourism
• We will begin at 12 PM eastern standard time.
• All attendees will be muted in the beginning to cut down on background noise.
• If you have questions or technical difficulties, feel free to type into the Chat Box at any time.
• If you are on the phone, press *6 to unmute or mute yourself.
• The conversation will be recorded.
• Visit http://go.uvm.edu/sellvtfood for the recording and information about future conversations.
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COVID-19 Adaptations for Farms with Direct Sales, eCommerce, and Agritourism
• Lisa Chase, UVM Extension
• Shannon Varley, Strafford Village Farm
• Alissa Matthews, Vermont Agency of Agriculture
• Sara DeFillipi, Vermont Department of Tourism and Marketing (ACCD)
• Hans Estrin, UVM Extension
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Poll: Who are you?
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Sourcing & Selling Vermont Food in the Time of COVID-19: A Series of Online Conversations
• Wed 4/15 at 12pm for Setting Up an Online Farm Store with Zac Smith from UVM Extension Farm Viability
• Tues 4/21 2pm for Direct Market Farmers Accepting SNAP/EBT with Jennie Porter from NOFA-VT
• Learn more at http://go.uvm.edu/sellvtfood
• Send questions and topics to [email protected]
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Poll: How do you want to get
information about farming,
markets and distributing Vermont
food in the time of COVID-19?