A P e r f e c t R e c i p e f o r R o m a n c e
Indu lge in an in t imate romant ic d inner for two , a spec ia l moment shared w i th your loved one
beneath Ba l i ’ s s ta r - s tudded sky . Our che f has c reated a seduct ive menu for two , wh ich can be
en joyed in your cho ice o f pr iva te spots a round the resor t : in our C i re or Warung c l i f f -edge
Cabanas , in our B i rd Cage cabana w i th b i rd ’ s eye v iew , or perched on our h i l l top w i th
panoramic ocean v iews . To add that ext ra s i zz le to your romant ic d inner date , you can a l so
opt for our pr iva te H i l l top BBQ or consu l t w i th our che f to c ra f t a un ique d in ing exper ience
jus t for you…
D i n n e r D a t e @ C i r e C a b a n a
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I n c l u d e s o n e g l a s s o f h o u s e w i n e
T H E M E N U
Smoked grilled vegan carpaccio |
Pine nuts , parmesan, kemangi basi l
Truff le mushroom zucchini sa ladl |
sa lmon roe, microherbs and sesam dress ing.
Gril led pacif ic octopus |
Roasted pumpkin, celery and lemon grass oi l
Prime choice Beef Short ribs | G
Mustard miso seeds, j icama and sweet corn
Uluwatu cl i f f mushroom Pumpkin, saffron and aromatic haze. .
M a k a n M a l a m @ W a r u n g C a b a n a
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I n c l u d e s o n e b o t t l e o f h o u s e w i n e
T H E M E N U
S t a r t e r
Sate campur |Mixed sate selection with peanut sauce
Lawar udang |Balinese green papaya salad with prawns
S o u p
Soto ayam Balinese |Chicken noodles soup
M a i n C o u r s e
Bebek goreng Bali |Balinese fried duck leg
Babi panggang |Grilled pork ribs with Balinese barbecue sauce
Hasil laut panggang |Assorted Balinese grilled seafood platter
Plecing kangkung |Water spinach with chili-tomato sauce
Nasi putih |Steamed rice
D e s s e r t
Es krim dadar |Coconut pancake and ice cream
A M i l l i o n C a n d l e s D i n n e r
C h e f ’ s t a s t i n g m e n u @ I D R 3 . 0 0 0 . 0 0 0 + + p e r c o u p l e I n c l u d i n g o n e g l a s s o f
r e c o m m e n d e d w i n e
C h e f ’ s t a s t i n g m e n u @ I D R 3 . 2 0 0 . 0 0 0 + + p e r c o u p l e I n c l u d i n g o n e g l a s s o f
c h a m p a g n e
C h e f ’ s t a s t i n g m e n u @ I D R 4 . 5 0 0 . 0 0 0 + + p e r c o u p l e I n c l u d i n g o n e b o t t l e o f
C h a m p a g n e
T H E M E N U
Smoked Black cod J icama, apple, Aloe vera, Snow peas Carrots and curry Orange, pickled carrot and ice cream Low cooked poach egg Roasted caul i f lower, baby corn and lemongrass consome Coconut milk poached black cod f ish Pineapple, fennel , l ime butter sauce Wagyu short rib Hollandaise foam, mushroom textures pickled shal lot Dessert The bird nest Crumble, kaff ir l ime leaf and the bird egg
D i n n e r U n d e r t h e S k y
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T H E M E N U
Truff le mushroom zucchini sa ladl | salmonroe,microherbsandsesamdressing
Slipper lobster and l ight coconut cream soup Diced tai l , kemangi basi l Smoked wild barramundi Garl ic pure, sweet sour aubergine, microherbs salad Wagyu rib eye Truff le gravy, mushroom and hollandaise foam Guanaja 70% chocolate Passion fruit , hazelnut, icecream
H i l l t o p B a r b e c u e
@ I D R 4 . 0 0 0 . 0 0 0 + + p e r c o u p l e w i t h c h o i c e o f W e s t e r n o r I n d o n e s i a n M e n u
W E S T E R N M E N U
BURGER
Austra l ian beef patty , bacon , cheddar , green tomato
ketchup
BURRITOS
Ham chor izo , tomato , gherk in , red on ion , avocado,
ja lapenos
Prawns , curry-on ion re l i sh , le t tuces ,green tomato ,
p ick l ;es
FROM THE GRILL
Austra l ian beef r ibeye , b lack pepper sauce
Snapper f i l le t , gyros sp ices , orange-ch i l i reduct ion
R iver b lue prawn, s ichuan pepper , pars ley , o l ive o i l
SALAD
Potato , p ick led gherk in , pork sa lami , f resh pars ley ,
red on ion , honey mustard mayonna ise
Mahi-mahi cev iche , cor iander , sesame o i l , l ime , cashew
nut , orange
S IDE
Avocado guacamole , tort i l l a
Ca jun sp ices pop corn
I N D O N E S I A N M E N U
SATE
L i l i t - minced seafood sate
Madura – ch icken leg with peanut sauce
FROM THE GRILL
Bab i panggang – gr i l led pork r ibs
Udang ga la – gr i l led b lue r iver prawn
Ikan bakar- J imbaran bay gr i l led whole f i sh
SALAD
Sambel tongkol – sheared tuna sa lad with sha l lot and
lemongrass sauce
Ayam pela lah – shreeded ch icken with ch i l i and tomato
sauce
VEGETABLES AND RICE
Srombotan – mixed vegatab les with Ba l inese peanut
sauce
Jagung bakar – gr i l l corn cobb with ch i l i sauce
Lawar kacang – green bean and coconut sa lad
Nas i kun ing – s teamed r ice with tumer ic
D i n n e r U n d e r t h e S k y
T a s t i n g m e n u @ I D R 4 . 0 0 0 . 0 0 0 + + p e r c o u p l e
T a s t i n g m e n u @ I D R 4 . 5 0 0 . 0 0 0 + + p e r c o u p l e i n c l u d i n g a b o t t l e o f h o u s e w i n e
T H E M E N U ( V e g e t a r i a n )
Smoked gri l led vegan carpaccio Parmesan, pine nuts , crackers and kemangi basi l
Almond garl ic cold soup
Local celery sorbet , snowpeas and heir loom radishes
Zuchini Mushroom, truf le and ol ive oi l pepper dress ing
Green creamy rice Green peas, nori , sea weed, The bird nest Ivoire white chocolate, peanut and salty crumble