A LA CARTE TAKE AWAY MENU(ALL PRICE ARE INCLUSIVE WITH GST)
Appertizer前菜Price
橄榄油沙律雪梨菜 $14
Garden salad with snow pear in olive oil
芥末虾球 $20
Deep fried wasabi prawn
巧手蔬菜春卷 $12
Homemade vegetarian spring rolls
咸蛋软壳蟹 $24
Deep-fried soft shell crab with salted egg yolk
鱼子蒸烧卖 6pcs $12
Steamed pork 'Siew Mai'
炸海鲜腐皮卷 6pcs $10
Deep fried seafood beancurd rolls
肉松炸茄子 $13
Crispy brinjal with pork floss
$14
XO酱炒萝卜糕
Sauteed radish cake with XO sauce
酥炸鱼皮 $10
Crispy fried salmon skin
Soup 汤 (per person)$6
海鲜酸辣汤
Braised hot and sour seafood soup
香瓜炖鸡汤 $6
Double-boiled chicken soup with winter melon
鲜淮山炖干贝龙骨汤 $18
Double-boiled spare ribs soup with
fresh ‘Wei Shan’ and dried scallop
迷你佛跳墙 $48
Double-boiled mini buddha jump over the wall
泰式黄焖鲍翅 $38
Braised superior shark’s fin with carrot reduction
Meat 肉
黑椒牛肉炒芦笋 $24
Sautéed sliced beef with asparagus in black pepper sauce
黑椒牛肉片 $24
Sautéed sliced beef with black pepper sauce
酸甜黑豚咕噜肉 $20
Cripsy fried kurobuta pork w/ sweet and sour pork
薯仔炒猪肉片 $22
Sautéed kurobuta pork with potato in oyster sauce
果汁焗黑猪扒薯粒 $22
Baked kurobuta pork chop with
diced potato in fruit jus sauce
香槟猪扒 $24
Kurobuta pork with champagne sauce
上汤香菇蒸肉饼 $16
Steamed minced pork with diced mushroom
宫保鸡丁 $19
Sautéed diced chicken in dried chili
脆皮烧鸡拼虾饼 $16
Crispy roasted chicken with prawn cracker
Vegetables & Beancurd 菜/豆腐
蒜茸炒香港绿菜 $20
Sautéed Hong Kong garden green with minced garlic
三色蛋苋菜 $16
Poached Chinese spinach with trio eggs
菘菇白菜苗 $16
Sautéed baby cabbage with mushroom
肉碎鱼香茄子 $16
Braised eggplant with minced pork
麻婆豆腐 $16
Braised ‘MaPo’ tofu with diced chicken
红烧豆腐 $16
Braised beancurd in brown sauce
腊味煎鸡蛋 $16
Pan fried Chinese sausage egg
Rice & Noodles 饭/面
鱼子海鲜炒饭 $38
Seafood supreme fried rice with
Japanese fish roe and diced mushroom
海鲜炒饭 $18
Supreme fried rice with diced seafood
腊味鸡蛋炒饭 $22
Egg fried rice with Chinese sausage
牛肉干炒河粉 $22
Wok fried rice noodles with sliced Australian beef
黑豚猪肉焖福建面 $16
Braised Hokkien mee with kurobuta pork and lard crackling
海鲜焖面 $20
Braised noodle with assorted seafood
Seafood 海鲜
麦片虾 $22
Sautéed prawns with golden cereal
蒜茸酱爆虾 $20
Sauteed prawns in superior soya sauce with minced garlic
白酒醉虾 $24
Drunken fresh prawns in Chinese white wine
海盐松露油烤墨鱼卷 $22
Grilled squid with sea salt and truffle oil
辣椒炒墨鱼肉 $22
Sautéed squid with chili sauce
XO酱带子炒西兰花 $30
Sautéed Australian scallops and broccoli in XO sauce
红烧鲍鱼香菇鱼鳔菜苗 $38
Braised abalone with mushroom,fish maw
and baby cabbage in brown sauce
酸甜鱼片 $19
Sautéed sliced fish with sweet and sour sauce
海盐柠檬焗目鱼 $38
Grilled seabass with sea salt and lemon ( 800g – 1kg)
清蒸笋壳鱼 $68
Steamed Fresh Mable Goby in Hong Kong style (700g-800g)
清蒸龙虎斑 $55
Steamed fresh dragon grouper in Hong Kong style
(700g – 800g)
沙煲鲍鱼盆菜 (4-5pax serving) $98
Clay pot Abalone Poon Choi Braised with abalones, mushroom, black moss, dried scallops,
fish maw, pig trotters, fish fillets, diced chicken, tau kua ,
lotus roots, tofu, cabbage
(鲍鱼,冬菇,发菜,干贝,鱼鳔,猪手,鱼片,鸡肉,豆根,莲藕,豆腐,包菜)
Crabs 螃蟹
辣椒螃蟹伴炸馒头6粒 $88
Sautéed crab with signature chili sauce with 6pcs Fried Buns
(900g – 1kg)
黑椒螃蟹 $78
Sautéed crab in black pepper
(900g – 1kg)
姜葱白胡椒炒螃蟹 $78
Sautéed crab with ginger & spring onion in white pepper sauce
(900g – 1kg)
咸蛋黄螃蟹 $78
Sauteed crab in salted egg yolk puree (900g - 1kg)
上汤姜葱螃蟹焖米粉 $88
Braised crab vermicelli with ginger & spring onion
(900g – 1kg)