E V E N T S2 0 1 9 / 2 0 2 0
Y O U R E V E N T AT AT R I A2 0 1 9 / 2 0 2 0
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M E N U O P T I O N S
B E V E R A G E O P T I O N S
F E E S & TA X E S
R E N TA L S A N D A D D O N S
M E N U P L A N N I N G O P T I O N S :
1 S A L A D
2 E N T R É E S( + S i l e n t Ve g e t a r i a n )
1 D E S S E RT o rC A K E
$ 7 5 p e r p e r s o n
H O R S D ’ O E U V R E S
S TAT I O N S
A D D I T I O N S
A F T E R H O U R S
2 S TA RT E R S / S A L A D S
2 E N T R É E S ( + S i l e n t Ve g e t a r i a n )
1 D E S S E RT a n dC A K E
$ 8 5 p e r p e r s o n
+OR
PA S S E DH O R S D ’ O E U V R E S
Miniature Lobster Rollsvineyard classic in one bite
Veggie Spring Rollssweet and sour dipping sauce
Duck Con�t Spring Rollsfresh plum sauce
Tuna Tartar On Crispy Seaweedwasabi cream
Shiitake Tempuraponzu and wasabi
Cucumber Smoked Salmondill cream
Grilled Scallops with Prosciutto or Bacon vintage balsamic
Coconut Crusted Prawnsindonesian peanut sauce
Tru�ed Mushroom Risotto Ballsparmesan
Lobster Corn Fritter
Prosciutto Wrapped Asparaguscrumbled goat cheese
Crispy Caprese Skewersmozzarella, garden basil
$3 for vegetables$4 for meat and �sh
$5 lobster
S A L A D S
Sliced Heirloom Tomatoes with Fresh Burratatomato relish, basil pesto, crispy parmesan crusted tomato, olive oil, vintage balsamic
Island Greens with Blueberries & Gorgonzolahazelnuts, shaved red onions, balsamic vinaigrette
Chilled Hearts of Romaine Caesarcrispy capers, sourdough, grilled lemon
Beet “Carpaccio” with Goat Cheese &Toasted Almondsradish, butter lettuce, golden beets, ver jus vinaigrette
Arugula & Peachcrispy prosciutto and feta
S TA RT E R S
Lobster Macaroni n’ Cheesecheddar, mascarpone, goat cheese, fresh thyme
Pan Seared Lump Crab Cakes with Summer Corn Pureetomato-basil relish
Pepper Seared Beef Carpaccio with Asparagus & Goat Cheeseisland greens, sourdough, capers
Island Clam Chowdermv classic
Lobster Bisquebounty of island lobster
Tomato Gazpacho Cocktail with Chilled Prawnlemon
Crispy Wok Fried Point Judith Calamari with Sambal Aioli & Watercresspreserved lemon, fragrant herbs, toasted sesame
E N T R É E S ( S E A F O O D )
Prosciutto Wrapped Cod with Lobster Whipped Potatoescorn butter, island greens
Grilled �ick Cut Sword�sh with Dill Whipped Potatoescrispy capers, watercress, shaved red onions, beurre blanc
Roasted North Atlantic Halibut with Lobster-Tomato Relishcavatelli, tomatoes, summer squash, parmesan
Crispy Wok Fired Two-Pound Martha’s Vineyard Lobstercitrus butter, island greens, potato puree+$10
E N T R É E S( M E AT & P O U LT R Y )
Red Wine Braised Short Ribstru�ed potato puree, broccolini, sauce bearnaise
Oven Roasted Bluefoot Chicken with Crispy Shoestring Potatoesisland greens, gorgonzola, red onions, candied garlic vinaigrette
Mustard Braised Pork Shoulder with Mili’s Mascarpone Grits grilled peaches, mv prufrock cheese, upland cress
Atria’s Turf & Turf �ick Cut Cast Iron Seared Filet Mignon / Filet Mignon & Short Ribstru�ed potato puree, broccolini, sauce bearnaise+$5
Atria’s Surf n’ Turf Filet Mignon & MV Lobster Tailmelted leek gratin+$15
E N T R É E S ( V E G E TA R I A N )
Roasted Mushroom Risotto with Summer Tru�es & Goat Cheeseroasted beets, vintage balsamic
Harvest Pasta with Heirloom Tomato & Burratabasil, summer zucchini, squash, reggiano, toasted garlic
K I D S & V E N D O R S
Plain Buttered Pasta with Parmesan
Vendors will have a choice of your selected entrées and priced a la carte.
Hamburger / Cheeseburger & Fries
Mac & Cheese
$25
S TAT I O N S
Cheese Platedomestic cheeses, jams & chutneys, toast & crackers($6 per person)
Oyster, Clam & Crab Claw, Prawn Towerseaweed salad, ceviche, champagne mignonette, lemons (pick 3, $12 without lobster; $18 with)
L AT E N I G H T M E N U
Late Night Sliders mini versions of out famous burgers to help curb late night munchies
Grilled Cheese
Pizza
Pigs in a Blanket with Assorted Dipping Sauces
Basket of Tru�ed Fries
$8 each per person
S I D E S & S H A R E S
Boccolini garlic, olive oil
Tru�e Friestru�e oil, tru�es, parmesan
Lobster Mac n’ Cheesemv lobster, cheddar, mascarpone, gruyere
$8 per person
$15 per person
D E S S E RT( B U F F E T / M I N I S )
Raspberry & White Chocolate Custard
Caramel Panna Cotta
Mocha Mousse with chocolate espresso
House Made Cookieschocolate chip, white chocolate & macadamia, peanut butter, ginger spice
Chocolate Moussewith toasted pralines
Berry Tri�esberries, pound cake, cream
S’Mores made for you ready to go
D E S S E RT ( P L AT E D )
Atria’s Molten Chocolate Cakecappuccino ice cream
Raspberries & Cream
Crème Brulèetwist on a classic
Caramel Pots de Cremewhipped cream, cocoa nibs
Fresh Sorbetchanges daily
Summer Strawberry Shortcakebuttermilk biscuit, cream
Frozen Greek Yogurt raspberry, toasted pecans, honey
$5 each
B U F F E T B R U N C H
$50pp
$12 each pp
$6 each pp
$225 up to 75 guests $325 up to 150 guests
Morning Pastriesraspberry, pecan, lemon, cinnamon
Greek Yogurt & Berries with toasted almonds and honey
French Toastwith maple syrup, bananas, crème anglaise
Seasonal Fruit Saladin season fruits
Morning Potatoeswith caramelized onions, shiitake mushrooms
So� Scrambled Eggswith mascarpone, chives, smoked bacon and sausage
S U B S T I T U T E S/ A D D O N S
Lobster Scramble
Eggs Benedictham and/or smoked salmon
C O F F E E & T E AS TAT I O N S
Fresh Brewed Co�eecream, milk, sugar,
Premium Teasa variety of tea selections, lemons and sweeteners
Vegetable Quiche
A t r i a H o u s e R e d a n d W h i t e W i n e
3 D o m e s t i c a n d C r a � B e e r s( D r a � a v a i l a b l e a t b a r s )
H o u s e C a l l L i q u o r
AT R I A W E D D I N G
P r o s e c c o To a s t$ 8 p e r p e r s o n
Ve u v e C l i c q u o t To a s t( w i t h c o r k i n g c e l e b r a t i o n i f d e s i r e d )
$ 1 4 p e r p e r s o n
C u s t o m i z e d S p e c i a l t y C o c k t a i l$ 1 0 p e r p e r s o n
A D D I T I O N S
To p S h e l f L i q u o r s
D o m e s t i c , C r a � , I m p o r t e d , D r a � ( a v a i l a b l e a t b a r )
P r e m i u m H o u s e C h o s e nW i n e P a i r i n g
C h a m p a g n e To a s t
C u s t o m i z e d S p e c i a l t y C o c k t a i l( C o c k t a i l H o u r )
P R E M I U M W E D D I N G
B E V E R A G E PA C K A G E S :5 H o u r P a c k a g e
$78 per person
$96 per person
B Y C O N S U M P T I O N
A l l b e v e r a g e s a r e c h a r g e d b y c o n s u m p t i o n .
P r i c e d a l a c a r t e .
�e beverage choice must be made 10 days prior to the event to assure availability. Within 10 days of the event, our
wine steward will select appropriate house wines and beverages. All beverages a�er package hours will be charged by consumption.
Your beverage package starts when guests arrive.
M AY ~ $ 3 0 0 0
M E M O R I A L D AY W E E K E N D ~ J U N E ~ $ 4 0 0 0
J U LY & AU G U S T ( i n c l u d i n g L a b o r D a y w e e k e n d ) ~ $ 7 5 0 0 - $ 1 0 , 0 0 0
S E P T E M B E R ~ $ 4 5 0 0
C O L U M B U S D AY W E E K E N D ~ $ 4 5 0 0
O C T O B E R ~ $ 3 5 0 0
D AY T I M E ( A M ) F U N C T I O N S ( 4 h r s a n d u n t i l 4 p m ) ~ $ 2 5 0 0
W H O L E H O U S E E X C L U S I V E LY
PAT I O & G A R D E N ( M a y , J u n e , S e p t e m b e r , O c t o b e r ) ~ $ 2 0 0 0
PAT I O & G A R D E N ( J u l y & A u g u s t ) ~ $ 3 0 0 0
U P S TA I R S P R I VAT E D I N I N G R O O M ~ $ 3 0 0
M A I N F L O O R ( J u n e , S e p t e m b e r , r a t e v a r i e s f o r J u l y & A u g u s t ) ~ $ 2 5 0 0
M A I N F L O O R ( M a y & O c t o b e r ) ~ $ 2 0 0 0
B R I C K C E L L A R B A R ( M a y ) ~ $ 1 5 0 0
B R I C K C E L L A R B A R ( J u n e , S e p t e m b e r , O c t o b e r ) ~ $ 2 5 0 0
B R I C K C E L L A R B A R ( J u l y & A u g u s t ) ~ $ 5 0 0 0
B R I C K C E L L A R B A R ( L a b o r D a y We e k e n d ) ~ $ 6 0 0 0
P R I VAT E A R E A S O F AT R I A
For exclusive use of the facility, the following prices apply. Pricing is based on events up to 6 hours. Events exceeding 6 hours, will be subject to additional site and sta�ng fees at $450 per hour. Whole house exclusivity based on minimum of 75 people. Other areas: no
minimum required. Most rates outside of July and August apply to Friday & Saturday. Other days may be discounted.
2 0 1 9 / 2 0 2 0 S I T E F E E S
TA X E S18% WHOLE HOUSE SERVICES (based on food & beverage)
6.25% TAX (based on food & beverage)
5% ADMINISTRATION (based on whole bill outside of service & tax)
$200 per bar (1-3)
R E N TA L S & A D D O N S
A D D O N S
Something a little extra for your guests.
Fire Pit with Adirondacks ~ $200
Manned Cotton Candy Machine ~ $5 per person (50 minimum)
Late Scotch & Whiskey Bar $100 Set-up, priced on consumption
DJ Booth $250 using your hired DJ, $750 including a DJ hired by Atria for up to 4 hours
AV Microphone, outside or inside ~ $100, both ~ $150
Music System: iPod/iPad/phone dock, outside or inside ~ $100, both ~ $150TV Monitor for Photo Loop ~ $125
Lawn Sports Cornhole, Giant Connect 4, Giant Jenga ~ $75 Each
N o N o ’s
Confetti Glitter
Cigars or CigarettesOutside beverages
A D D I T I O N A L H O U R S Atria us yours for 6 hours (outside of set-up & breakdown)Additional Hours are available ~ $450 per hour
Atria’s inventory is available to you including tables, chairs, white linens, tableware, and lighting. Rentals may be added for your theme
and/or vision. Lawn tents require rented tables, chairs, linens, lighting and sides. Our administration can help with all rental coordination.
R E N TA L S