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Download - 6‐8 medium baking apples 3 T Baking Splenda ½ C high … Documents/recipes/apple...• 3 T Baking Splenda • 1 ½ tsp ground cinnamon • 2 T whole wheat flour • ½ ‐ 1 C no

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Page 1: 6‐8 medium baking apples 3 T Baking Splenda ½ C high … Documents/recipes/apple...• 3 T Baking Splenda • 1 ½ tsp ground cinnamon • 2 T whole wheat flour • ½ ‐ 1 C no

AppleCrispRecipeIngredients

• 6‐8mediumbakingapples• 3TBakingSplenda• 1½tspgroundcinnamon• 2Twholewheatflour• ½‐1Cnosugaraddedapplesauce• ½ChighfibercereallikeAllBranorFiberOne• ½Crolledoats• ¼CpackedbrownsugarSplenda• ½tspgroundcinnamon• ½Ccreamypeanutbutter• 1Tvanilla

1. Preheatovento375°F2. Sliceapplesverythin,leavethepeelontokeepallthenutritionalbenefits.3. Combineapples,bakingSplenda,firstgroundcinnamonandapplesauce.Toss/stirtomix

well.Transfermixturetoa9”x13”bakingdish,coverwithaluminumfoilandbakefor30minutes.

4. Astheapplemixtureisbaking,combinethehighfibercereal(crushedtosmallpieces),oats,brownsugarSplendaandsecondgroundcinnamon.Mixwell.

5. Usingaforkorpastryblendercutpeanutbutterintothedrymix.Cut/mixuntilthemixtureformssmallclumps.

6. Removeapplemixturefromtheoven,removethefoilandspreadthecrisptoppingovertheapplesevenly.Bakeuncovereduntilthetoppinghasbrowned,roughly30minutes.

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