Appetizer featuring Chateau Ste. Michelle Cold Creek Riesling Pancetta-Wrapped Scallop with Celery Root Purée

soup featuring Canon 13 Chardonnay Roasted Sweet Potato with Pistachio

salad featuring Signal Ridge Brut Cranberry Pecan and Brie with Raspberry Dijon Vinaigrette

EntrEe featuring Bootleg Red Blend (94 pts. WE) Beef Wellington with Port Wine Demi

dessert featuring Dow’s Tawny Port Eggnog Creme Brulee

5-Course Gourmet Holiday Dinner