Download - 2014 Cooking Week 7/21-7/25

8/12/2019 2014 Cooking Week 7/21-7/25

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MORE IMPORTANT NEWS!

Yahoo!!! Kids Inc. is back home at the south end of the school.!!! You will now drop off and pick up at the south end

West Woodland. Thank you soooo much for your cooperation during thsi!!!

Things to remember:VERYday your child should have:

sunscreen applied before arriving at Kids Inc.

unch with a frozen gel pack (no warm-ups)

water bottle with name

backpack with nameswimsuit and small towel with name

change of clothesbook to read

change of shoes or water shoes/flip flops

ll children must be at camp by 9:00 AMn field trip days. Field trips leave Kids

nc by 9:10.

Beach Day/Park Day/Everyday

Please note the schedule above for Beach and Park day. Dont forget to apply that sunscreen beforeyour child gets here to Kids Inc.everyday, and especially on all beach/park days. The kids will be leaving by 9:10 and returning by 3:00 pm.

Washington Administrative Code insists that either all children have freezer packs in their lunch or we must carry portable coolers onour fieldtrips. We are asking for your support. Please make sure that your child has a freezer pack in their lunch. A frozen water

bottle works great. Thanks for your help.

Cooking Week: July 21st-July 25th

MONDAY

7/21

TUESDAY

7/22

WEDNESDAY

7/23

THURSDAY

7/24

FRID

7/

StinkySkunks

Ks, 1st & 2nd

Grades

Activities atthe center

See ActivityPlan Sheet

Field Trip toThe Ballard

Locks



Field Trip toUwajimaya

Activithe c

See APlan

Deep FriedWaffles

3rd, 4th & 5th

Grades





Field Trip toLa Isla



Field TGilmPa

Breakfast is an important meal. We serve a breakfast snack at Kids Inc. is only for those early morning campers. The children run and play hard. need the energy to make it to lunch. Please make sure your child eats a hbreakfast at home before coming to camp! Thank you for your cooperation.

Cooking Week

The Deep Fried Waffles(3rd -5th Grades)

Cooking Week! Enjoy the sights, smells and of course,tastes of delicious food! We will venture forth into Mexican cunary traditions and culture. We will learn the secrets of salsaand guacamole, unravel the mysteries of enchiladas and noone will forget the hard work and scrumptious reward of makinour own tamales. And all week, we will carefully and deliber-ately, construct a piata of our own design, then SMASH ITWITH RECKLESS ABANDON...but in a safe and responsible

way! Lindsay and Tucker

Youcanfindtheweeklynew

slettersonourwebsite

blogw

ww.k

idsincseattle.com,

postedweeklyon

theFridaybeforetheintend

edweek.

Cooking Week

The Stinky Skunks(Ks, 1st, 2nd )

It's Restaurant Week at Kids Inc! Join us as we dive in to

interesting new dishes and flavors from the Asian cuisine. First,we will decorate aprons, then we will test our cooking skills as

we make Vietnamese Spring Rolls, fried rice and sushi. OnThursday we're off to Uwajimaya to experience the sights,

sounds, and smells of a Asian market. We hope you'll comealong as we learn about kitchen safety, etiquette, and a fascinat-

ing style of cooking from around the globe!

Ella and Sam

Download - 2014 Cooking Week 7/21-7/25

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