Download - 10 Juice Wine
-
8/3/2019 10 Juice Wine
1/16
-
8/3/2019 10 Juice Wine
2/16
adEPT FOOD
Beverages
-
8/3/2019 10 Juice Wine
3/16
www.alfalaval.com
Beverages
Fruit Juices
Nectars
Vegetable juices
Still Drinks
Carbonated SoftDrinks
Wine
Tea
Coffee
-
8/3/2019 10 Juice Wine
4/16
www.alfalaval.com
Fruit Juice Segmentation
Freshly squeezed
Premium / NFC (Not From Concentrate)
From concentrate
Concentrate
-
8/3/2019 10 Juice Wine
5/16
www.alfalaval.com
Fruit Processing
Fruit Fruit processor Juice
Fruit Fruit processor Concentrate
Concentrate Concentrate blendingJuice/Drink
-
8/3/2019 10 Juice Wine
6/16
www.alfalaval.com
Production of
Juice Concentrate
MILLING
EXTRACTION
PASTEURIZATION
PRE-EVAPORATION AROMARECOVERY
FINAL EVAPORATION
CLARIFICATION DE-PECTINISATION
Essence
Fruit
Vapour
Concentrate
Product
Heating
Cooling
-
8/3/2019 10 Juice Wine
7/16
www.alfalaval.com
Production of Juices & Fruit
Drinks from Concentrate
TEMPERING
Product
Heating media
Cooling media
Air
MIXING
DEAERATION
HOMOGENISATION
PASTEURISATION
Concentrate
Water Juice
-
8/3/2019 10 Juice Wine
8/16
www.alfalaval.com
Important Temperatures
Enzyme deactivation 95 C
Decrease of bacterial load 86 C
-
8/3/2019 10 Juice Wine
9/16
www.alfalaval.com
Process Oriented Problems
Parameters of importance:
Pulp content (nss)
Fibre length / content
Viscosity
-
8/3/2019 10 Juice Wine
10/16
www.alfalaval.com
Wine heat exchanger applicationsProcess applications
Crushed grape coolingWine temperingMust coolingThermovinificationTemperature fermentation controlTartaric stabilisation
Wine pasteurisation
Utility applicationsStorage coolingWater coolingWater heating
CIP heatingRefrigeration condenserRefrigeration evaporator
-
8/3/2019 10 Juice Wine
11/16
www.alfalaval.com
Crusher
White wine processing
Mash pumping
Separation
Pressing
Temperature
fermentation control
Crushed grapecooling or heating
Primaryfermentation
Filter
Secondaryfermentation
Filter
Buffertank
Must cooling
Wine tempering
To bottling
Bulk wine
Bottledwine
To filling
Reactor
Buffertank
Water heatingor cooling
Tartaricstabilisation
Wine pasteurisation
Water heating
Filter
Micro filtration
-
8/3/2019 10 Juice Wine
12/16
www.alfalaval.com
Crusher
Red wine processing
Mash pumping
Separation
Pressing
Temperaturefermentation control
Crushed grapecooling or heating
Primaryfermentation
Secondaryfermentation
Filter
Wine tempering
To bottling
Bulk wine
Bottledwine
To filling
Reactor
Buffertank
Water heatingor cooling
Tartaricstabilisation
Wine pasteurisation
Water heating
Filter
Micro filtration
Buffertank
-
8/3/2019 10 Juice Wine
13/16
www.alfalaval.com
We Can Handle Demands from
Different Fruit Products!
M-Line/BaseLine & FrontLine
for:
Clear juices and drinks
Clear concentrates
Wine
ClipLine Standard & WideStreamplate
for:
Juices and drinks with differentamounts of pulp and fibres
Cloudy concentrates
-
8/3/2019 10 Juice Wine
14/16
www.alfalaval.com
ClipLine WideStream
Designed for Fruit Juices
Can handle drinks with pulpand fibres due to modified:
Plate pattern
Distribution area
Port holes
-
8/3/2019 10 Juice Wine
15/16
www.alfalaval.com
Plate or Tube?
Advantages of a plate heatexchanger:
More economical
More compact
Gives your product a shorterresidence time
Easier to rebuild
But
not all products can be processed in aplate heat exchanger
-
8/3/2019 10 Juice Wine
16/16
www.alfalaval.com
Basic Definitions
Brix
Dry substance
Single strength
Non soluble solids (nss)
Fibre length