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Function- used for preparing meals, storage, eating and working
Location- needs to be near service entrance, utility room, dining room and social zone
Décor- the kitchen is usually the most expensive room in the house. The style of the cabinets makes a large impact in the room
Size and Shape of the room may create limitations
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Storage (includes mixing) Cooking Cleanup
There are three main areas in the kitchen
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Refrigerator, cabinets and countertops
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Includes range and oven. Provides storage for utensils and work space. Adequate ventilation is a must.
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Includes sink, waste disposal and dishwasher
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A line should be drawn connecting the three major centers. The perimeter of an efficient kitchen should be no more than 22’. The distance between any two areas should not be less that 4’.
Stove
Sink
Refrigerator
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U shaped Peninsula L shaped Corridor
One wall Island Family
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Efficient
Ref.
sink
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Usually joins eating area
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Less space required than the U shaped
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Very efficient
sink
Ref.
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For very limited space
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Good when 2 people share the kitchen
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Any shape work area but includes an eating area. Is larger than other kitchen types.
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Kitchen costs more per sq. ft. than any other room in the house
Design should include style Design should consider maintenance
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Standard sizes for appliances and cabinets Counters are 24” deep and 36” high Wall cabinets are 12” deep and start at 18”
above counter top