SaxowrcHES SrppsAll our sandwiches come with your choice of chips or saladServedfrom 12pm until 5pm, Monday to Saturday
STEAKPan fried fillet steak and caramelised onion on ciabatton
CLASSIC CHICKEN AND BACONGrilled chicken, bacon, lettuce, tomatoand mayo on toasted bread
FISH FINGERCrispy sole goujons with tartare sauce
CUMBERLAND SAUSAGEAward-winning.Cumberland sausages withcaramelised onion .
CHEESE AND ONION M ELTMature cheddar cheese melt with caramelised onion (v)
PuporNGS
HOUSE SALAD
ROASTED VEGETABLES
SKIN ON CHIPS
DAUPHINOISE POTATOES
GARLIC BREAD
Hor DnrNrs
L6.9s
L6.9s
L6.45
L6.45
L5.95
L2.75
L2.95
L2.75
L2.95
L2.75
AMERICANO
LATTÉ
CAPPUCCINO
ESPRESSO
POT OF TEABreakfast or Earl Grey
HERBAL TEAPeppermint, Camomile or Green Tea
HOT CHOCOLATE
L2.00
L2.45
L2.45
L2.00
r,2.00
L2.00
L2.45
CHOOSEANTTWOPUDDINGSON ONE PLAIE TO SHAREAskfor three, four or more sPoons...
BREAD AND BUTTER PUDDINGBarmbrack bread, apricot gl aze and creamy custard
WARÀ/I CHOCOLAIE BRO\ /]rIIEVanilla ice cream
BAKED VAN I LLA CH EESECA K-E
New York style baked vanilla cheesecakewith a berry compote
STICICTTOFFEE PUDDINGVanilla ice cream
KENTISH BRAMLEY APPLE PIEIn a rich butter pastry, served with creamy custard
PLUMFRANGIPANEFluffy cake with plums and almonds in a shortcrust pastrybase, served with ice cream and berry compote
VANILLAICECREAM
L6.95
L4.95
L4.50
L4.50
L4.50
f,4.50
L4.95
Ê3.50
Marp A BooKrNGBOOK AN EVENT OR PARTY AT NICHOLSON'SThe right surroundings bring a party to life. So why not hold yoursin a building that's steeped in heritage and local history?
Ask a member of staff or enquire oniine.
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Fooo, DRrNx, HrsroRy, AND EccENTRrcrrv SrNcp r873Every Nicholson's alehouse is unique. Each has a story to tell - of the artisans who built it and of theheroes, villains and eccentrics who made it their home. Our pubs are part of a great British traditionof alehouse hospitality. Theÿe grand yet homely, exactly as our founder, William Nicholson, intended.
To find more pubs brimming with character and steeped in history, visit
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