dovetale 2013 catalogue (prices)

DOVETALEC O L L E C T I O N S

Imported Gourmet Food Catalogue

Our collection

2 Introduction dovetalecollections.com Everyday Catalogue | January 2013

WHO ARE WE?Sometimes the most complicated questions have the simplest answers.Weve pet the goats that give their milk for cheese. Weve followed farmers through their fields of wheat.Weve harvested the olives that give their oil.Weve visited the corners of the world and touched the soil.Weve seen the care of people who believe in what they do.Weve shared tables and stories that have expanded our view.Weve been inspired by the passion of artisan hands. We have followed their work and shared in their plan.

We quite simply love food and that is how it began.

Everyday Catalogue | January 2013 dovetalecollections.com Introduction 3

Nanas B&b and epoisses toastrecipe... see page 200


The Nibble CourseTaking a cue from the Mediterranean, more and more dinner parties are centering around the sharing of small bites and appetizers. Have you tried this? Have you heard about that? Share in the experience

of new flavours and conversation will flow just like wine!

Pairs wonderfully with cheeses, charcuterie or in salads

Although a perfect pair with cheese, The Fine Cheese Co. Toasts are so delicious they can be enjoyed all on their own or with dips, terrines and pats!

Delicious with smoked salmon and trout



Ill TACO To You TonightFrom five star restaurants to 10x10 stands on grease stained parking

lots, the flavours of Mexico are popping up everywhere; craved for their freshness, zest and spice! The hero dish right now? Tacos! Oh so much fun to eat and just as much fun to make at home youve heard of Friday

night Pizza? Lets hear it for Taco Thursdays!!

Unbelievably zesty and fresh. sprinkle on top of your fav tacos or over fresh radishes to cut the heat of a spicy Mexican dish

Victorias Chipotle Pepper Flakes are excellent for adding smoky heat to salsa

Did you know? A key ingredient in authentic guacamole is cumin A cilantro based

paste, warm and serve on top of carnitas with queso fresca

smoky chipotle tacos recipe... see page 200


big bold burgerrecipe... see page 200



Fire up the grillForget whos got the better lawn, whos got the better bbq skills is the question du jour! People everywhere are coming out of their homes and raising their flag for the fire pit! The Food Network has allocated

countless hours to this passion and restaurants across the country are lining city landscapes with great local BBQ.

Have Fire in the Kitchens Burger Batter on hand all summer long! Great flavour for the grill! Mix Dovovans Maple Chili Relish with soft

blue cheese and butter for an outrageous topping on steak

Belazus Spicy Tomato Murraba is unreal on top of burgers

Add creaminess with a kick of heat to sandwiches, salads and burgers!


Sweet sweet soulRetro cherry prints are making their way back into the kitchen and Moms old recipe books are being opened once again. There is nothing

more satisfying than a homemade dessert. It is the very essence of soul food - rich, delicious and made with love.

Use these for cupcake centres or on top of Belgian WafflesAdd a spoonful of this delicious

curd to your next bowl of whip cream for a great topping on fruit salads

Blend to make a decadent cookie crumble crust for your next cheesecake

The perfect combo of sweet and heat - isnt that what we all want in life!

blueberry & ginger muffinsrecipe... see page 200


Artisan While this word has been bantered around until almost unrecognizable, to us and to the producers with whom we work, what this word represents still holds the ultimate importance. In fact, now more than ever we feel it is important to reclaim the word Artisan. To us, an Artisan continues to be someone who commits themselves to high standards in ingredient purity and quality as well as uncompromising dedication to traditional cooking methods and slow, small batch production. They are intimately involved with their production and never underestimate the importance of human hands over machinery in adding authenticity and character to their products.To be an Artisan is to join an important group of people, who, through the centuries, have continued to better their skills, achieving exceptional standards of craftsmanship. This dedication brings them ever so closer to best showcasing the true stars of their work whether it be the sweet spring milk from the grazing cows, the wind-blown golden shafts of wheat, or the sun-kissed berry bushes at the

peak of their season. We feel very fortunate to work with a number of extremely talented Artisans; true to their calling and transparent with their products we look forward to sharing their stories with you.

Natural As there are many definitions of natural available today, we prefer to adhere to the strictest available policy when it comes to marking something all-natural. In order to do so, we have made the decision to use Whole Foods standards for all-natural to maintain a consistent standard throughout our product base.

Regional Today, we have the pleasure of living in a truly global community. Sharing thoughts, aesthetics and customs, we have the opportunity to access the many riches of the world.In food, this sharing of treasures was arguably started with the spice route, bringing more exotic, deliciously flavoured herbs and spices to all corners of the world. Today, we can actually enjoy the rich food cultures from many different countries as if we were there ourselves.

As a company, Dove Tale Collections has always strived to find top quality products, wherever they may be found. Tradition holds a close hand with quality and authenticity which is why we have chosen in most cases to go directly to the source; accessing the master craftsmen so we can enjoy their secret recipes, their time-honoured traditions and of course, the fruits of their crops, which in many cases, are centuries in the making.A regional stamp in this catalogue signifies that a product has been made using traditional methods or historical recipes in the corner of the world that is best known for making it famous. Whether its shortbread from Scotland, lavender from Provence, pralines from Belgium or olive oil from Italy, these products are made with the expertise of both the people and the land that surround them.

Organic We follow all organic certifications that are recognized under the Government of Canadas organic standards legislation. The main

certifying bodies that our companies use are The Soil Association (UK)., USDA Organic (USA) and Europa Organic Farming (EU).

Kosher We have a variety of kosher products in our offering that are all stamped by different credible organizations. We also carry copies of the Rabbis certificate on hand should further information be required.

Gluten Free We are proud to offer a number of gluten-free options which are all certified by the respective company and marked on the package.

Fair Trade While many producers engage in fair trade as a general practice, we have a number in our collection that proactively collaborate with Fair Trade Organizations and that bare the Fair Trade stamp on their product. At the same time there are a number of companies who source ingredients that are fairly traded, going directly to the source and working with and giving back to the people and the land.

Our Checkmarks

...Now more than ever we feel it is important to reclaim the word Artisan


bartWe have come to realise that not all ingredients are equal and a myriad of reasons can change the flavour profiles of our favourite spices.

The ingredient Company

Bar

t

16 Bart dovetalecollections.com Everyday Catalogue | January 2013

Bart | Product of the United Kingdom

uniTs/Case weigHt/voL casE pricE uniT pricE RetaiL pricE

4 38g 14.40 3.60 5.99ARTISAN NATURAL REGIONAL ORGANIC KOSHER GLUTEN FREE FAIR TRADE

BA108Poultry SeasoningAssaisonnement pour VolailleMade With: Onion, Sea Salt, Red & Green Bell Pepper, Garlic, Black Pepper, Demerara Sugar, Parsley, Tarragon, Lemon Peel, Paprika, Celery



BA101Steak SeasoningAssaisonnement pour ViandeWhat Am I?: A spicy seasoning for all meats

Made With: Sea Salt, Black Pepper, Onion, Garlic, White Pepper, Celery, Chilli, Paprika



BA107Cajun SeasoningAssaisonnement CajunWhat Am I?: A Southern U.S. blend with a real kick!

Use On: Meat, fish or chicken before frying



BA106Creole SeasoningAssaisonnement CroleIngredients: A hot and peppery blend containing paprika, black pepper and cayenne

Use As: A dry rub on grilled meats



BA100Jerk SeasoningAssaisonnement de CarabesWhat Am I?: An aromatic and hot spice mix for Caribbean inspired cooking



BA102Zatar SeasoningAssaisonnement de ZatarWhat Am I?: An aromatic Middle Eastern herb and sesame seasoning mix

Made With: Toasted Sesame Seeds, Thyme, Sumac



BA105Ras El HanoutRas El HanoutWhat Am I?: A Morrocan spice blend with a strong peppery flavour

Perfect for: Sprinkling into Tagines



BA103Baharat SeasoningAssaisonnement BaharatWhat Am I?: A peppery spice mix, ideal for Middle Eastern cooking

Use As: A dry rub for grilled meat



BA104Berbere SeasoningAssaisonement BerbereWhat Am I?: Hot & firery blend of chilli & spices used in North African inspired cooking

Product of the United Kingdom | Bart

Everyday Catalogue | January 2013 dovetalecollections.com Bart 17

Bart

Ginger

Ras el Hanout

Saffron

Sichuan Pepper Smoked Paprika

Sage

Rosemary

Oregano



Bar

t

Sumac

Turmeric

Zatar

Vanilla

Thyme



Bart


4 3.8g 10.00 2.50 3.99ARTISAN NATURAL REGIONAL ORGANIC KOSHER GLUTEN FREE FAIR TRADE

BAB01BasilBasilicDid You Know?: Basil is native to Africa and Asia, being cultivated for over 5000 years



BAB02Bay Leaves LargeFeuilles de LaurierWhat Am I?: An essential ingredient to Mediterranean cuisine

Great For: Stews, sauces or stocks


5 6Bags 21.25 4.25 6.99ARTISAN NATURAL REGIONAL ORGANIC KOSHER GLUTEN FREE FAIR TRADE

BAB03Bouqet GarniBouquet GarniWhat Am I?: A bundle of herbs to season stews and sauces

Contains: Thyme, parsely, bay leaves and marjoram



BAL03Kaffir Lime LeavesFeuilles de Lime KaffirWhat Am I?: A citrus leaf, used in Thai and Indonesian cooking

Used To: Liven up chicken or fish



BAL01LavenderLavandreIdeal For: biscuits and ice cream or to give meat and game an elegant taste

Made Using: Lavender grown in France



BAL02LemongrassCitronnelleAdd: A bit of Thai tang with this citrus flavoured stem

Used As: A key ingredient for Thai and Malay curries



BAM01MintMenthePerfect With: Carrots, peas and potatoes

Taste Profile: Barts mint has a fresh, sweet flavour with a cooling sensation



BAO01OreganoOriganUse As: A key ingredient in Italian or Greek dishes



BAR01RosemaryRomarinGreat For: Lamb dishes, poultry or veal

Quick Tip: Combine with Belazu Rose Harissa, lemon juice and Olive Oil as a marinade for chicken



BAS02SageSaugeTaste Profile: Earthy and slightly spicy with a musky aroma



Bar

t



BAT01TarragonEstragonWhat Am I?: A popular herb in French cooking

Great For: Adding spice to Hollandaise Sauce and Steak Tartare



BAT02ThymeThymGreat For: Adding to soups, pastas and vegetable dishes


Bart




BAA01All Spice (Ground)Quatre-pices MoulueMade With: Allspice berries native to Jamaica

Fragrance: Cloves, nutmeg and cinnamon

Perfect For: Marinades, cakes and puddings



BAC01Black CardamomCardamome NoirUse: In Indian curries and pilas for a deep smoky aroma and refreshing eucalyptus undertones

What am I: A more intense version of cardamon



BAC02Cayenne PepperPoivre de CayenneGreat For: Those who like a bit of heat. Use a pinch to add vibrancy to any savoury dish.



BAC05Chilli Powder HotPoudre de Chili (pic)Made From: 100% hot and fiery red capsicum pepper, unlike others that blend with coriander, cumin and tumeric



BAC06Chilli Powder MildPoudre de Chili (doux)What Am i?: A milder version of Barts hot chilli powder, also made from red capsicum peppers



BAC07Chinese 5 SpiceLe Mlange Chinois 5 EpicesIngredients: Cinnamon, Fennel, Star Anise, Ginger and Cloves

Perfect For: Seasoning meat and chicken



BAC04Crushed ChilliesPiments EcrassWhat Am I?: Fiery flakes of chilli!

Great For: Indian curries, Middle Eastern cuisine and Mexican dishes



BAC08Cinnamon Ground (Fairtrade, Organic)Cannelle Moulue (Bio, quitable)Great For: Adding flavour and soft heat

Use For: Meat stews and curries or cakes and puddings



BAC09Cinnamon Sticks (Fairtrade, Organic)Btons de Cannelle (Bio, quitable)Great For: Stirring in mugs of hot cocoa!

Did You Know?: Cinnamon sticks are strips of bark rolled to make individual quills



BAC10Cloves Whole (Fairtrade, Organic)Clou de Girofle (Bio, quitable)What Am I?: A floret used in both sweet and savoury dishes

Gret For: Marinades, cakes and puddings



Bar

t



BAC11Cumin GroundCumin MouluGreat For: Indian, Middle Eastern and Mexican cuisine

Did You Know?: Cumin is a main ingredient in authentic Mexican guacamole!



BAF01Fenugreek SeedsLes Graines de FenugrecWhat Am I?: A small seed with a tangy, bitter flavour

Used As: An important ingredient in Indian cooking

Great For: Indian curries, pickles and chutneys



BAG01Garlic GranulesGranules de lAilGreat For: Adding intense garlic flavour without the fuss!

Mix With: EVOO, salt & pepper for a great steak rub



BAG03Ginger (Fairtrade, Organic)Gingembre (Bio, quitable)Great For: Sweet cooking such as biscuits and cakes

Quick Tip: Ginger is also a key ingredient in Oriental and Eastern cuisine



BAJ01Juniper BerriesBaies de GenivreUse: In both sweet and savoury dishes to add a bittersweet flavour

Perfect For: Studding ham before honey glazing



BAN01Nutmeg GroundNoix de Muscade MouluUse As: A convenient alternative to grinding whole nutmeg



BAN02Nutmeg WholeNoix de Muscade EntireTaste Profile: Nutmeg gives a strong, sweet and aromatic flavour



BAS01SaffronSafranWhat Am I?: Dried stigmas of the crocus flower

Famous For: Being the worlds most expensive spice by weight



BAP04Pickling Spicepices MarinadeWhat Am I?: A traditional blend of Ginger, Coriander and Chilli

Ideal For: Pickling onions, beetroots and other veg



BAP01Smoked Paprika (Hot)Paprika Fum (pic)What Am I?: A smoky, hot pepper

Used For: Spanish and Hungarian dishes

Made By: Heating over oak wood



Bart

All spice

Basil

Caraway

Chili powder Chinese 5 Spice

Crushed chili

Bay leaves

Baharat



Bar

t

Cinnamon

Creole

Kaffir Lime Leaves

Fennel Seed Fenugreek

Tarragon

Cumin

Cloves



Bart



BAP02Smoked Paprika (Sweet)Paprika Fum (doux)What Am i?: A sweet, smoky pepper known as Pimenton Dulce

Used For: Spanish and Hungarian dishes



BAS04Crushed SumacSumac ConcasseWhat Am I?: A tangy sweet and savoury red berry

Ideal For: Middle Eastern dishes such as fattoush salad



BAT03Turmeric (Fairtrade, Organic)Curcuma (Bio, quitable)What Am I?: A plant with a warm, earthy flavour

Used As: A food colourant and key ingredient in Middle Eastern & Indian Cuisine



BAV01Vanilla Pods (Fairtrade)Gousses de Vanille (quitable)Great For: Adding smooth flavour to puddings and biscuits

Use: Whole or cut open and scrape out seeds

Chicken tagine with Ras el Hanout



Bar

t



BAG02Garlic SaltSel dAilGreat For: EVERYTHING! This fabulous salt can be added to so many dishes.

Serve It: On the table with the salt & pepper!



BAC03Celery SaltSel de CleriFamous For: Having qualities like Umami for bringing out flavour

Use As: An essential addition to Bloody Marys



BAP05Black Pepper Coarse Ground (Fairtrade Organic)Poivre Noir Grossire Moulu (Bio, quitable)Use For: Marinades, dressings or for everyday pepper perfection!



BAP06Black Peppercorns (Fairtrade Organic)Grains de Poivre Noir (Bio, quitable)Great For: Giving a warm and intense spicy flavour

Use With: Any peppermill



BAP07Green PeppercornsGrains de Poivre VertTaste Profile: Fresh and mildly hot

Use For: Steak dishes and cream sauces



BAP08Pink PeppercornsGrains de Poivre RoseTaste Profile: Similar to Aniseed and Juniper

Use In: Meat and fish dishes or in desserts to add a sweet heat



BAS03Sichuan PepperPoivre de SichuanWhat Am I?: A small, round berry with a sharp peppery flavour

Used As: An essential ingredient for Chinese cooking



Bart



BA201Garlic pastelAil cras dans lHuile de TournesolWhat Am I?: A convenient way to add garlic to any dish!

Measurements: One tsp equals 1 clove of garlic



BA200Chilli PastePiment cras dans lHuile de TournesolWhat Am I?: A great way to add a hot and fiery bite to any dish

Great For: Use in curries, Thai and Caribbean dishes



BA203Lemongrass pasteCitronnelle cras dans lHuile de TournesolUse For: Thai and Far Eastern cuisine

Measurements: 1 tsp is equal to 1 stalk of fresh Lemon Grass



BA202Harissa PasteHarissaWhat Am I?: A traditional accompaniment to North African dishes

Taste: It gives a hot, spicy flavour and smoky aroma



BA205Tamarind PastePte de TamarinUse With: Honey to make a sweet and sour marinade for pork or beef



BA206Ginger PasteGingembre cras dans lHuile de TournesolWhat Am I?: A fresh ginger with a lemony, spicy aroma - great for Thai and Chinese dishes


Bar

t




BA001Garam Masala Curry PowderCurry de Garam Masala en PoudreWhat Am I?: Blended in India, this curry has a delicate, medium body, perfect for curries, dressings and marinades



BA004Mild Korma Curry PowderCurry de Korma en Poudre (douce)What Am I?: Blended in India, this curry adds an authentic Indian taste to meat, chicken and vegetable curries



BA003Medium Madras Curry PowderCurry de Madras en Poudre (moyenne pice)What Am I?: Blended in India, this medium spicy curry adds a warm flavour and aroma with a light anise note



BA002Hot Madras Curry PowderCurry de Madras en Poudre (pice)What Am I?: Blended in India, this hot curry powder adds a real kick to meat and chicken curries


Bart


Baru | Product of Belgium

30 Baru dovetalecollections.com Everyday Catalogue | January 2013

Bar

u



B7010Milk Chocolate MarshmallowsGuimauves en Chocolat au LaitMade with: Madagascar Bourbon Vanilla and Honey

Made by: Hand in Belgium



B7011Dark Chocolate Sea Salt Caramel MarshmallowsGuimauves en Chocolat Noir et CaramelTop Product: Watch me fly o your shelves!

Inside: Each marshmallow is individually wrapped for sale by box or by piece



B7012Milk Chocolate Red Berry MarshmallowsGuimauves en Chocolat Noir et Baies RougesMade with: Madagascar Bourbon Vanilla,Honey and tart red berries

Made by: Hand in Belgium



B7015Milk Chocolate MarshmallowsGuimauves en Chocolat au LaitInside: Are 4 individually packaged delicious chocolate wrapped clouds



B7016Sea Salt Caramel MarshmallowsGuimauves en Caramel et Sel de MerWhat am I?: Honey & vanilla bean dark chocolate marshmallows with a topping of burnt sugar caramel with a dash of Fleur de Sel sea salt from Gurande.



B7017Dark Chocolate MarshmallowsGuimauves en Chocolat NoirWhat am I?: Our honey and vanilla bean marshmallows wrapped in Belgian dark chocolate.

Perfect For: Coee shops, baskets, florists and more!

Chocolate wrapped clouds

Product of Belgium | Baru

Everyday Catalogue | January 2013 dovetalecollections.com Baru 31

Baru



B7040Honey Pecan Marshmallow PopSucette Chocolat au lait, miel, Pacane et GuimauveWhat am I?: A bigger version of our vanilla bean marshmallows in milk chocolate and sprinkled with honey roasted pecans.



B7041Sea Salt & Caramel Marshmallow PopSucette Chocolat au lait, miel, Sel Marin et CaramelWhat am I?: A bigger version of our vanilla bean marshmallows in dark chocolate and sprinkled with sea salt caramelized almond and hazelnut pieces.



B7042Toasted Coconut Marshmallow PopSucette Chocolat Noir et Noix de Coco GrilleWhat am I?: A bigger version of our vanilla bean marshmallows in dark chocolate and sprinkled with toasted coconut.

Baru | Product of Belgium

32 Baru dovetalecollections.com Everyday Catalogue | January 2013

Bar

u



B7034Vanilla Chai LatteChai Latte de VanilleWhat am I?: An extra shot of indulgence to our classic spicy chai with freshly ground nutmeg, anise and Madagascar bourbon vanilla.



B7030Spicy Chai LatteChai The en PoudreUnique because: Made with Real Spices and Vanilla Bean

Serving: 12 cups



B7031Chocolate Chai LatteChai The Chocolat en PoudreUnique because: Made with Real Spices,Vanilla Bean and Belgian Chocolate

Contains: Small Chocolate Figurines



B7032Swirly Chocolate Powder & FigurinesChocolat en PoudreMade with: Three ingredients including Belgian Chocolate

Contains: Small Chocolate Figurines



B7033Fluffy Marshmallow Chocolate PowderChocolat en Poudre et des GuimauvesPair with: A shot of espresso for a special moccachino!

Contains: Fluy, Puy Marshmallows

- Handmade in small batches- Traditional Belgiam expertise- Premium ingredients from Madagascar vanilla to specially blended chocolate and honey straight from the bee farm

Product of Belgium | Baru

Baru

Everyday Catalogue | January 2013 dovetalecollections.com Baru 33

Sourcing from the finest growers and creating delicious Mediterranean produce

bElAzU

Belazu | Product of France

34 Belazu dovetalecollections.com Everyday Catalogue | January 2013

Bel

azu



B8000Strawberry PreserveConfiture aux FraisesMade With: 55% Whole Premium Fruit

Made Using: Traditional homemade recipe

Perfect For: High Tea, Toast & Cakes



B8001Four Fruits PreserveConfiture aux Quatre FruitsGood As: Dessert toppings and fillings

Made With: Whole Fresh Summer Berries

Merchandise With: Fresh Produce



B8002Purple Fig PreserveConfiture aux FiguesGreat With: Creamy cheeses or pts

Merchandise With: Cheeses, deli items or other accompaniments



B8003Figs & Port PreserveConfiture aux Figues avec PortGreat With: Mature Cheeses or Stiltons

Top Product: Watch me fly o your shelves!



B8004Blackcurrant & Raspberry PreserveGele de Cassis et de FramboiseGreat With: Foie Gras or wash-rind cheeses

Good For: Elaborating sauces

Reduce With: Red wine as a glaze for duck or venison



B8005Raspberry PreserveConfiture aux FramboiseIngredient Stars: Whole, fresh crushed raspberries

Good With: Warm bread or viennoiserie in the morning



B8010Blood Orange MarmaladeMarmelade a lOrange SanguineStar Ingredient: The blood orange - a distinctive, gentle bitterness that has a hint of natural raspberry with its rich orange taste.



B8011Pink Grapefruit MarmaladeMarmelade au Pamplemousse RoseStar Ingredient: The pink grapefruit - the Ruby Grapefruits used by Belberry are grown on farms in sunny Florida.



B8012Wild Lemon MarmaladeMarmelade au Citron SauvageStar Ingredient: Belberry selects Meyer Lemons a less acidic, slightly sweeter citrus

Great As: A secret ingredient in cheesecake!



B8014Seville Orange MarmaladeMarmelade a lOrange dAmreStar Ingredient: Premium Seville Oranges from the most prestigious orchards of Andalusia (Spain)

Famous For: Being enjoyed by the Queen of Belgium!

Product of Belgium | Belberry

Everyday Catalogue | January 2013 dovetalecollections.com Belberry 39

Belb

erry


6 250ml 66.00 11.00 17.99ARTISAN NATURAL REGIONAL ORGANIC KOSHER GLUTEN FREE FAIR TRADE

B8060Raspberry Balsamic GlazeRduction Balsamique aux FramboisesMade By: Slowly reducing Modena balsamic vinegar with fresh fruits

Perfect For: Garnishing main dishes or desserts



B8061Alphonso Mango Balsamic GlazeRduction Balsamique aux ManguesStar ingredient: Alphonso Mangos, selected for their sweetness and flavour

Perfect On: Pad Thai or as a dip for grilled shrimp



B8062Wild Lemon Balsamic GlazeRduction Balsamique aux Citron SauvageUse Me: With crushed garlic as a tangy glaze for chicken wings

Sta Pick: We put this versatile product on everything!



B8063Purple Fig Balsamic GlazeRduction Balsamique aux FiguesUse Me: To caramelize a head of roasted garlic

Perfect For: Finishing Cheese Trays

Sell As: A great garnish for all types of dishes



B8064Seville Orange Balsamic GlazeRduction Balsamique a lOrange dAmreGreat With: Braised fennel and roast duck

Pair With: Chocolate Ice Cream for a surprise topping!

Drizzle, dollop, swirl, slosh, finesse me over:Fruit saladsIce CreamSheeps Milk CheeseBries and Triple CreamsAvocadosChicken SatayFishCaprese SaladCheesecakeAsparagusRoasted GArlicPizza



Belb

erry



B8070Fig and Black Pepper DeliceDlice de Fruits aux Figues et Poivre pour FromagePair With: Roqueforts and Stiltons

Made Using: The advise of top European chefs



B8071Rhubarb and Muscat Wine DeliceDlice de Fruits aux Rhubarbe et Vin Muscat pour FromagePair With: Sheep (Brbis) and Goats milk (Chvre) cheeses



B8072Raspberry and Star Anise DeliceDlice de Fruits aux Framboises et Anis pour FromagePair With: Wash-rind cheeses such as Vacherin / poisses



B8073Apricot and Cumin DeliceDlice de Fruits aux Abricots et Cumin pour FromagePair With: Soft cheese such as Camembert & Brie



B8080Belberry Delice DisplayAssortiment des Confits Belberry pour FromageIncludes: 6 jars each of the four Belberry Fruits for cheeses

Belberry | Product of Belgium

42 Belberry dovetalecollections.com Everyday Catalogue | January 2013

Bel

ber

ry

Cheese and fruit go naturally well together. Both have their own well-defined characters but, when combined, they produce subtle flavours that can create a truly gastronomic experience.

Belb

erry



Culinary ambassadors for Thailand over the last 30 years, Blue Elephant products represent authentic Thai cuisine and incorporate recipes inspired by the top chefs in the country. So committed to the instruction of Thai cooking, Blue Elephant has two cooking schools, one in Bangkok and one in Phuket.

blue elephant

Blu

e E

lep

han

t

Blue Elephant | Product of Thailand

44 Blue Elephant dovetalecollections.com Everyday Catalogue | January 2013

BoVes

Bove's | Product of the United States

Bo

ve's

48 Bove's dovetalecollections.com Everyday Catalogue | January 2013



B1010Marinara SauceSauce MarinaraFamous For: Being the signature sauce of Boves Caf for over 70 years

Made With: No added sugar and no-GMO ingredients



B1011Vodka Tomato SauceSauce Tomate la VodkaFamous For: Its feature on the Food Networks Throwdown with Bobby Flay

Voted: Best Vodka Sauce by Family Circle Magazine



B1012Roasted Garlic SauceSauce Tomate lAil RtiFamous For: Being on the Food Networks The Best Thing I Ever Ate

Made By: Roasting fresh garlic cloves for hours



B1013Basil Tomato SauceSauce Tomate au BasilicFamous For: Being Real Simple Magazines top pick for one of the best basil sauces in the U.S.!

Serve With: Lots of freshly grated Parmesan cheese



B1014Roasted Tomato SauceSauce aux Tomates RtiesMade By: Slow-cooking to maintain the natural sweetness and smoke of the tomatoes



B1015Mushroom & Wine Tomato SauceSauce Tomate au Vin et ChampignonsMade By: Slow simmering garden fresh mushrooms and Chianti wine for hours

Serving Size: All Boves sauces serve 6 people



B1016Three Cheese & TomatoSauce Tomate avec Trois FromageHandcrafted: with sharp and tangy Asiago, Romano, and Parmesan Cheeses and sweet fresh tomatoes, then slow simmered to savory perfection



B1020Alfredo SauceSauce AlfredoHandcrafted: with sharp and tangy Parmesan, Romano, and Parmigiano Reggiano cheeses, sweet cream, and a touch of pepper

With roots in a 3rd generation family-run Italian restaurant, Boves is committed to producing authentic sauces, using only the finest all-natural ingredients and time-tested recipes. We believe that great flavour and value come from starting with the very finest ingredients, staying true to classic and time tested recipes and cooking in small batches under strict quality control guidelines.

Product of the United States | Bove's

Everyday Catalogue | January 2013 dovetalecollections.com Bove's 49

Bo

ve's

Featured on The Food Networks Throwdown with Bobby flay and the best thing I ever ate

mark bove and boves cafe have been

Bove's | Product of the United States

50 Bove's dovetalecollections.com Everyday Catalogue | January 2013

Bo

ve's

My best memory on food? Watching my father making sauce and telling me that people who really know how to make sauce dont need to add sugar-

Bo

ve's

Everyday Catalogue | January 2013 dovetalecollections.com Bove's 51

Product of the United States | Bove's

bUiTeMaNOur passion for food has given us so much in life - a sense of purpose, a delicious anticipation of each new day and joy in the simplest of things.

Buiteman | Product of the Netherlands

Bu

item

an

52 Buiteman dovetalecollections.com Everyday Catalogue | January 2013



B1130Gruyere Cheese BiscuitsBiscuits au Fromage GruyreMade With: A.O.C. Swiss Gruyere, aged 5 months

Serve With: Pinot Noir

Packaging: Shows serving suggestions



B1131Gouda & Chive BiscuitsBiscuits au Fromage la Gouda et CibouletteMade With: 22% Gouda cheese, aged 18 months

Seve With: Sauvignon Blanc

Top Seller: Watch me fly o your shelves!



B1132Sun Dried Tomato BaquettesBiscuits au Fromage et Tomates SchesMade With: Italian sundried tomatoes and English Double Gloucester cheese

Serve With: Ros or Sauvignon Blanc



B1133Goats Cheese BiscuitsBiscuits au Fromage de ChvreMade With: 38% goats cheese, aged 10 months

Serve With: Sauvignon Blanc

Quick Tip: Try heating for 5 mins at 325



B1134Cheddar Cheese BiscuitsBiscuits au Fromage CheddarMade With: 22% Cheddar cheese, aged 12 months

Serve With: Port

We have a very intensive and long production process. Preparing the dough is mostly manual labour. OUr dough is allowed all the time it needs for proofing. Only by doing so, the ingredients can do their job and develop their optimum flavour - creating a final product with a perfect aroma, taste and texture.

Product of the Netherlands | Buiteman Buitem

an

Everyday Catalogue | January 2013 dovetalecollections.com Buiteman 53

casa ponsSince 1945, four generations of the Pons Family have dedicated themselves to the olives of the Catalonia region. Stone ground on the same wheels that have been used by all four generations, within 24 hours of harvesting the Arbequina olives, grown by the Pons Family, have been pressed to ensure the freshest golden oil is delivered to your table.

Cas

a P

on

s Casa Pons | Product of Spain

54 Casa Pons dovetalecollections.com Everyday Catalogue | January 2013



C3001Mas Portell Arbequina Olive OilHuile dOlive ArbequinaUnique Because: All olives are from the best Arbequina Olives, in the province of Lleida

Made By: The first extraction and naturally decanted



C3002Organic Mas Portell Arbequina Olive OilHuile dOlive Arbequina BioUnique Because: USDA approved organic and every bottle is numbered to guarantee exclusive quality



C3035White Truffle Infused Virgin Olive OilHuile dOlive Vierge Infus avec Truffes BlancStar Ingredient: White trues from Piedmont. These cost between $1000-2000 per pound

Perfect For: Finishing pastas or on roast potatoes



C31007 Yr Old Balsamic VinegarVinaigre Balsamique gs 7ansMade With: Wine vinegar & grape must

Perfect For: Cooking caramelized onions or mixing with olive oil for salad dressing



C3101Sherry Vinegar - Vinagre de Jerez ReservaVinaigre de XrsUnique Because: Vinagre de Jerez Reserva has a minimum of 2 years aging in wood.

Use In: Vinaigrettes to add a deeper flavour



C3205Sweet Garlic in OilAil Doux dans LhuileMade By: Steeping in a marinade

Unique Because: It has a surprising crispy texture

Use With: Grilled Vegetables



C3206Mas Portell CapersCpres Mas PortellUse With: All Mediterranean cuisine

Perfect For: Garnishing salads and smoked salmon



C3207Mas Portell CaperberriesCaprons Mas PortellUse With: All Mediterranean cuisine

Great With: Steak tartare or charcuterie plates



C3209Sweet PaprikaPaprika DouxUnique Because: Its smoked with oak wood

Great For: High quality barbecue rubs



C3210Hot PaprikaParika EpicUnique Because: It has a Denominacion de Origen certificate

Good For: Making Paella with kick

Product of Spain | Casa Pons

Everyday Catalogue | January 2013 dovetalecollections.com Casa Pons 55

Casa P

on

s

dArLiNg sPuDs farm to tableheirloomnon-gmo gluten free delicious!

Darling Spuds | Product of the United Kingdom

56 Darling Spuds dovetalecollections.com Everyday Catalogue | January 2013

Dar

lin

g S

pu

ds



S8040Crushed Sea Salt ChipsCroustilles de Patates au Sel de MerIngredients: Potatoes, Sunflower Oil, Sea Salt

Contains: No GMOs or nasties



S8041Sea Salt & Balsamic Vinegar ChipsCroustilles de Patates au Sel de Mer et Vinaigre BalsamiqueStar Ingredient: Balsamic Vinegar from Modena, Italy

Made With: Loving care and specially selected spuds!



S8042West Country Cheddar, Leek and Pink PeppercornCroustilles de Patates au Cheddar Anglaise, Poireau et Poivre RosePair With: A summery ros or an I.P.A

Sell As: A great snack item for picnics, the golf course or while on the go in the car!



S8043Sour Cream and Mexican Chilli ChipsCroustilles de Patates la Crme Sure et le Piment du MexiqueSta Pick: We love the slightly sour heat in this chip!

Merchandise With: Snack foods, salsas on deli and cheese counters



S8044Sun Ripened Tomato, Green Olive & Oregano ChipsCroustilles de Patates aux Tomates Sches, Olive Vert et lOriganPair With: A bright Pinot Noir or Cabernet Sauvignon

Serve With: Cheese or charcuterie trays

Sell As: Not just your ordinary potato chip!



S8045Fire Roasted Jalapeno Peppers ChipsCroustilles de Patates aux Piments JalapenoSta Pick: We love the heat in this chip!



S8020Crushed Sea Salt ChipsCroustilles de Patates au Sel de MerPerfect For: Movie nights, BBQs with friends or when an individual bag just isnt enough!



S8021Sea Salt & Balsamic Vinegar ChipsCroustilles de Patates au Sel de Mer et Vinaigre BalsamiquePerfect For: Accompanying cheese trays and charcuterie plates



S8022West Country Cheddar, Leek and Pink PeppercornCroustilles de Patates au Cheddar Anglaise, Poireau et Poivre RosePerfect For: Impressing friends with your appreciation of fine quality potato chips!

Product of the United Kingdom | Darling Spuds

Everyday Catalogue | January 2013 dovetalecollections.com Darling Spuds 57

Darlin

g Sp

ud

s

dElMoNiCos

Delmonico's | Product of the United States

58 Delmonico's dovetalecollections.com Everyday Catalogue | January 2013

Del

mo

nic

o's

In 1827, at the beginning of New York Citys evolution as the financial centre of the world, the genesis of what would become a world renowned culinary institution, Delmonicos Restaurant, was set. In 1837, that fate was sealed and they opened the first fine dining restaurant in the country.

dEsIaM

Using fresh, local ingredients, de Siam brings the authentic flavours of Thailand right to your home kitchen.

deSiam | Product of Thailand

deS

iam

60 deSiam dovetalecollections.com Everyday Catalogue | January 2013



D2022Green Curry PastePte de Curry VerteServing Size: 2-4 people

Heat Level: Spicy!

Great With: Chicken, corn and cherry tomatoes



D2023Red Curry PastePte de Curry RougeServing Size: 2-4 people

Heat Level: Spicy!

Great With: Beef, tomatoes and eggplant



D2024Yellow Curry PastePte de Curry JauneServing Size: 2-4 people

Heat Level: Medium

Great With: Shrimp, potatoes and onion



D2025Massaman Curry PastePte de Curry MassamanServing Size: 2-4 people

Heat Level: Mild

Great With: Lamb, shallots and ginger



D2029Lemongrass Stir-Fry PastePte de CitronelleContains: 2 single serving sachets

Great As: A base for marinades and stir frys

Packaging: Has recipe instructions



D2030Tamarind Stir-Fry PastePte de TamarinContains: 2 single serving sachets

Great With: Prawns, garlic and shallots




D2031Ginger Stir-Fry PastePte de GingembreContains: 2 single serving sachets

Great With: Chicken, bell peppers and mushrooms




D2032Red Chilli Stir-Fry PastePte de PimentContains: 2 single serving sachets

Add to: Sauces, stir fries and curries for a spicy kick.




D2033Galangal Stir-Fry PastePte de GalangalContains: 2 single serving sachets

Adds: Authentic aroma and flavour to Thai soups.


Product of Thailand | deSiam

Everyday Catalogue | January 2013 dovetalecollections.com deSiam 61

deSiam



D2052Dried Thai Red ChillisPiment Rouge Thalandaises SchWhat Am I?: A very spicy chilli, native to Thai cuisine

Use Them: Whole in curries to add heat or crush to add depth



D2053Dried Kaffir Lime LeavesFeuilles de Citronnier SchWhat Am I?: A zesty herb with a note of lime native to Thai cuisine

Add to: Thai curries, soups and coconut dishes



D2054Dried Thai Sweet BasilBasilic Doux Thalandaises SchWhat Am I?: A sweet herb with a distinctive aniseed taste

Add to: Thai curries, seafood and rice dishes



D2026Thai Coconut Green Curry SauceSauce au Curry Vert et Coco ThalandaisesServing Size: 2 people

Contains: No preservatives, no artificial colours or flavourings



D2027Thai Coconut Red Curry SauceSauce au Curry Rouge et Coco ThalandaisesServing Size: 2 people




D2028Thai Coconut Yellow Curry SauceSauce au Curry Jaune et Coco ThalandaisesServing Size: 2 people



deS

iam




D2058Jasmine RiceRiz Thai au JasminServing Suggestion: 75g per person

Packaging: Contains cooking instructions



D2070Pad Thai Cooking SetNouilles Sautes Pad ThaiContains: Rice noodles and Wok sauce

Packaging: Contains cooking instructions



D2071Thai Satay Cooking SetBrochettes de Poulet SatayContains: Skewers and Marinade sauce

Made With: Lots of lemongrass and aromatic spices



D2020Coconut CreamCrme de CocoContains: 90% Coconut extract!

Perfect For: Thickening curries

Quick Tip: Use instead of regular cream for baking



D2021Coconut MilkLait de CocoWhat Am I?: A slightly thinner version of coconut cream, containing 82% coconut

Great For: Adding sweetness and textures to soups



deSiam



D2000Sweet Chilli Dipping SauceSauce au Piment DouxMade Using: An authentic Thai recipe with garlic and red chilli

Sell As: A great Asian sauce for shrimp or spring rolls



D2001Pineapple & Sweet Chilli Dipping SauceSauce lAnanas et Piment DouxMade Using: 20% red chilli and 9.5% pineapple

Sell As: A mild dip for all appetizers or a great addition to stir frys



D2002Hot Red Chilli Dipping SauceSauce au Piment RougeWhat Am I: The Thai version of Franks Red hot sauce!

Made Using: Thai red chilli, garlic and vinegar

Great As: A kick of heat in Thai rice or chilli



D2003Peanut & Coconut SauceSauce Cacahute et CocoContains: 25% coconut milk, 11% crushed peanuts and Thai spices

Perfect for: Grilling, dipping and marinating



D2004Lemongrass & Basil VinaigretteVinaigrette la CitronnelleMade Using: Authentic Thai spices including Thai sweet basil, lemongrass and galangal

Perfect For: Dressing salads or marinating fish



deS

iam

A blend of roasted peanuts and ground spices, infused with coconut cream and a hint of red curry pasteDelicious with grilled meats and bbq chicken



deSiam

desiam chicken satay with peanut & coconut sauce

donovans cellar

Do

no

van

's C

ella

r

66 Donovan's Cellar dovetalecollections.com Everyday Catalogue | January 2013

Donovan's Cellar | Product of the United States

vOur ingredients are all natural, organic, and locally sourced. No chemicals or additives are ever used. Vegetables are hand pressed for maximum crispness and essential flavours are coaxed from within each ingredient to dance on the palate.

- Brendan Donovan New York City Restaurant Veteran

Do

no

van's C

ellar

Everyday Catalogue | January 2013 dovetalecollections.com Donovan's Cellar 67

Product of the United States | Donovan's Cellar



D5000Old Fashioned Bread & Butter PicklesCornichons Bread and ButterWhat Am I?: A delicious condiment pickled with apple cider vinegar, black mustard seeds, yellow mustard seeds, coriander and turmeric



D5001Pickled Beets with Fresh GingerBetteraves pices au GingembreServe With: Charcuterie trays as a sweet compliment with warmth from fresh ginger and cloves

Enjoy: On their own or sliced thinly for sandwiches



D5002Picked Carrots with Cumin and OrangeCarottes Marines au Cumin et OrangeMade With: Orange peel, cumin seeds, coriander and garlic

Quick Tip: Use for antipasti platters



D5003Maple Chili RelishRelish drable et JalapenoQuick Tip: Mix with blue cheese and soft butter - form as desired and chill then use as an unforgettable topping on burgers!

thIs swEet-sCented, old-FashiOned Bread & butteR PicklE recIpe wAs haNded Down From nanA doNovan. crIsp kIrby CucumBers And oNions take centEr staGe, While coriAnder, turmerIc, and CelerY seeDs suPport With riCh, woodY and florAl arOmatiCs.IN HONOUR OF NANA, A PERCENTAGE OF SALES FROM NANAS B&B PICKLES ARE DONATED TO CANCER PATIENT SUPPORT



Do

no

van

's C

ella

r



D5020Lemon & Caper DressingVinaigrette au Citron et aux CpresIngredient Stars: Wheat beer, EVOO, sweet potato, fresh lemon juice, capers, garlic and coriander

Delicious As: Over bibb lettuce with cherry tomatoes



D5021Balsamic Porter VinaigretteVinaigrette au BalsamiqueWhat Am I?: Full-flavoured fusion of balsamic vinegar & imperial porter dark beer



D5022Ginger Pineapple BBQ SauceSauce Barbecue au Gingembre et AnanasTaste Profile: Fantastic blend of sweet heat with pineapple, ginger, wildflower honey and cayenne pepper

what would your ideal meal be Brendan?

Good friends, fresh veggies from the garden, bottle of red Burgundy, and a Laphroig nightcap

- Brendan Donovan



Do

no

van's C

ellar

Donavons Cellar Pickled Carrot Vinaigrette

cup extra virgin olive oil2 tablespoons Donovans Cellar Orange Cumin Carrots brine1 tablespoon shallots, minced1 small garlic clove, minced1 tablespoons fresh lemon juiceGrated zest of lemon2 teaspoons Dijon mustard teaspoon of kosher salt, or to tasteCoarsely ground black pepper to taste

In a small mixing bowl, combine the lemon juice, DC brine, shallots, garlic, salt and pepper. Whisk in the olive oil in a thin, steady stream.

A fresh and zesty salad for all seasons.



Do

no

van

's C

ella

r



Do

no

van's C

ellar

duchyoriginals

From home farm to your table

Du

chy

Ori

gin

als

72 Duchy Originals dovetalecollections.com Everyday Catalogue | January 2013

Duchy Originals | Product of the United Kingdom



D3702Organic Highland ShortbreadSabls cossais Bio au BeurreMade: In the heart of the Scottish Highlands

Star Ingredient: Maris Widgeon wheat, a heritage variety of wheat grown on Duchy Home Farm



D3703Organic Stem Ginger ShortbreadBiscuits Bio au Beurre et au GingembreWhat Am I?: A delicious combination of creamy British butter and crystallized pieces of premium ginger



D3704Organic Sicilian Lemon ShortbreadBiscuits Bio au Beurre et au CitronStar Ingredient: Pure oils and crystallized rind of the Sicilian lemon



D3705Organic Chocolate & Vanilla ShortbreadBiscuits Bio au Beurre et au Chocolat la VanilleMade With: Madagascan vanilla, chunks of rick dark chocolate and British wheat flour

Sta Pick: These go with any selection of teas



D3708Organic Orange ShortbreadBiscuits Bio au Beurre lOrangeMade With: Crystallized pieces of Mediterranean Oranges and stone ground flour from Shipton Mill



D3706Organic Chocolate Covered Orange BiscuitsBiscuits Bio au Beurre lOrange Enrobes de ChocolatWhat Am I?: Crunchy biscuits made with crystallized peel of Mediterranean oranges and coated with dark chocolate



D3707Organic Chocolate Covered Ginger BiscuitsBiscuits Bio au Gingembre Enrobes de ChocolatClaim to Fame: A donation from the sale of all Duchy Originals products goes to The Prince of Wales Charitable Foundation

A donation from the sale of Duchy Originals from Waitrose products is given to The Prince of Wales Charitable Foundation. More than $2m is raised annually in this way for distribution to charitable causes both in Canada and across the world. To learn more about the Princes charitable activities in Canada, please visit their web site at www.princescharities.ca.

We think this is wonderful news worth sharing, thank you for your continued support of this exceptional brand.

Product of the United Kingdom | Duchy Originals

Everyday Catalogue | January 2013 dovetalecollections.com Duchy Originals 73

Du

chy O

rigin

als

Duchy Originals Oaten Biscuits are made from Maris Widgeon wheat, a heritage variety grown on Duchy Home Farm at Highgrove.



Du

chy O

rigin

als



D3870Organic English Breakfast Tea (50s)Th Bio Petit DejeunerMade By: A British family tea company, established over a century ago

Made Using: North Indian Assam and Tanzanian black



D3871Organic Earl Grey Tea (50s)Th Bio Earl GreyFamous For: Being considered to be the same as the original Earl Grey blend which was a gift to the 2nd Earl Grey in the 1830s



D3873Organic Assam Tea (50s)Th Bio AssamMade Using: Single estate, Fairtrade Assam teas from North India



D3850Organic Camomile Tea (20s)Th la CamomilleMade Using: Organically grown camomile flowers, selected for their premium quality

Famous For: Being naturally caeine free



D3851Organic Peppermint Tea (20s)Th la Menthe PoivreEnjoy As: An after dinner digestive



D3852Organic Lemon & Ginger Tea (20s)Th Citron & GingembreSell As: A natural cleanser and great beverage to help fend o the cold and flu!



D3854Organic Green Tea (20s)Th VertMade Using: The finest tips of the Camellia sinesis plant



D3855Organic Green Jasmine Tea (20s)Th Vert avec JasminQuick Tip: Allow boiled water to rest for 5 minutes before infusing so you dont burn these delicate leaves

Made By: A co-operative of small farms

Spoil yourself, royallyA Royal Tea is a choice of tea (typically black teas) and a four-course menu of finger sandwiches, scones, sweets and desserts. It truly becomes a royal event however with the important addition of a glass of champagne or sherry which gives it the distinction of a Royal Tea.



Du

chy

Ori

gin

als



D3800Organic Strawberry PreserveConfiture Bio de FraisesMade Using: The finest whole strawberries, where possible coming from Royal estates



D3801Organic Raspberry PreserveConfiture Bio de FramboiseMade By: Hand stirring in open pans for a rich texture and flavour



D3802Organic Blackcurrant PreserveConfiture Bio de CassisQuick Tip: Combine in a marinade with red wine, garlic, rosemary and olive oil for lamb



D3803Organic Damson PreserveConfiture Bio de Prune DamasServe As: An accompaniment for earthy cheeses such as a strong British cheddar



D3804Organic Lemon CurdPate a Tartiner Bio au CitronSta Pick: Like eating pie out of a jar!

Quick Tip: Spoon into tart shells and top with fresh whipped cream and mint for afternoon tea



D3805Organic Thin Cut MarmaladeMarmelade dOrange Bio Coupe MinceMade Using: Fine Seville Oranges

Flavour Profile: Thin cut is made with a thinly shredded peel to give a soft flavour and texture



D3806Organic Thick Cut MarmaladeMarmelade dOrange Bio Coupe EpaisMade By: A slow, rolling boil process to create an even heat and maintain the natural oils of the fruit

Leslie james plumsWhen we decided to launch a damson preserve, we struggled to find a good organic supplier until

we met Leslie James from Worcestershire. He converted his damson orchard to organic production and gave us access to his Shropshire Prune damsons. It`s these beautiful fruits that are hand-

picked in August and sent to our jam-makers in Somerset.



Du

chy O

rigin

als



D3023Organic Harvest ChutneyChutney Bio de la RcolteMade With: Bramley apple, apricot, parsnip, cider, sultanas, tomato, tamarind paste and chilli



D3025Organic Onion MarmaladeConfiture dOignons BioMade With: 50% sliced onions! Gently caramelized in open pans for a rich, sweet taste.



D3020Organic Mustard with AleMoutarde Bio avec la BireMade Using: Yellow mustard seed harvested from Duchy Home Farm at Highgrove

Star Ingredient: Ruby Ale to give a full bodied flavour



D3024Organic Mustard with HoneyMoutard Bio avec MielMade Using: A blend of brown and yellow mustard seeds, and honey for a mellow flavour

Amazing: With ham and cheddar sandwiches!



D3021Organic Beetroot RelishCulin Bio de BetteraveMade By: Hand stirring a blend of beetroot, fruit and spice



D3022Organic Tomato ChutneyChutney Bio de TomatesServe With: A fluy breakfast omlette

Machines are great for many things. But tasting food isnt one of them. For that you need skilled people - chefs, bakers, cooks, jam makers; people with the experience and the taste buds to be able to make the minute adjustments necessary to get something tasting perfect.

Tracklements, the company that makes our chutneys and mustards is full of such people.



Du

chy

Ori

gin

als


Du

chy O

rigin

als



Du

chy

Ori

gin

als


In 1986, The Prince decided to convert the Duchy Home Farm to a completely organic system to demonstrate the environmental and commercial benefits. Twenty years later, Home Farm is not only a successful and viable working farm, run by Farm Manager David Wilson, but is a flagship for the benefits of an organic, sustainable form of agriculture.


Du

chy O

rigin

als


Elsas Story sends you back to a time and place when you were young and carefree; when time was unspoken and tastes were simple. It is about a memory, a hint of nostalgia, captured in the scents and tastes of warm cookies baking in the oven and a kitchen that was always open.

eLsAs sToRy

Els

a's

Sto

ry

82 Elsa's Story dovetalecollections.com Everyday Catalogue | January 2013

Elsa's Story | Product of Israel



E3232Raspberry Mini StrudelsStrudel Fourr la FramboisePair With: Hot chocolate and whipped cream!



E3250Chocolate Covered Almond CookiesBiscuits lAmande au ChocolatMade With: Milk Chocolate and Almonds

Perfect For: Dunking!



E3251Brown Sugar Butter Cookies with Milk ChocolateBiscuits aux Beurre et Sucre Brun Enrob au Chocolat au LaitMade With: Our Top Selling Cookie Dipped in Chocolate

Perfect For: Dunking!



E3230Lemon Mini StrudelsStrudel au CitronPair With: Green tea or Green Jasmine tea



E3231Apple and Cinnamon Mini StrudelsStrudel Fourr aux Pommes et la CannelleBest Served: Warm with a dollop of cream!

Pair With: Hot apple cider for a great way to warm up your day!

Elsa's Story | Product of Israel

84 Elsa's Story dovetalecollections.com Everyday Catalogue | January 2013

Els

a's

Sto

ry

Made using an ancient recipe from Marche and following the same preparations as Nonna once used; Filoteas artisan production includes carefully selected local ingredients and slow natural drying methods that can last up to 70 hours.

fIlOtEa

Filotea | Product of Italy

88 Filotea dovetalecollections.com Everyday Catalogue | January 2013

Filo

tea



F2000TaglioliniPtes TaglioliniWhat Am I?: Flat pasta, 1mm thick, perfect with light sauces and shell fish

Made With: Eggs, flour and durum wheat semolina



F2001LinguinePtes LinguineWhat Am I?: Flat, spaghetti like pasta, perfect with Pesto alla Genovese

Cross-Merchandise With: Seggiano green basil pesto



F2002FettucinePtes FettucineWhat Am I?: A 1 cm wide pasta, for meat sauces

Unique because: Filotea pasta is roughly textured, giving it extraordinary absorption for sauces



F2003PappardellePtes PappardelleWhat Am I?: Wider than Tagliatelle, great for game meats

Cooking Tip: Try this pasta as a base for wine braised venison or a ragu


10 250g 48.00 4.80 7.99ARTI

dovetale 2013 catalogue (prices)

Documents

trouteveryday catalogue

weve shared tables

fine cheese

soft blue cheese

food network

fav tacos

better bbq skills

great local bbq