stone hill restaurant

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APPETIZERS Dry Ribs soy marinated $9.99 Fresh Shucked Oysters daily mignonette $2.00 per oyster Russet Potato Skins green peppercorn aged cheddar cheese, bacon $9.99 Crab Cakes chili citrus avocado salsa $13.99 Beef Carpaccio (seared rare) tomato tapenade, horseradish crème fraiche, crispy capers, shaved padano cheese $12.99 Basil Artichoke Dip spinach, basil, three cheese, garlic naan bread $11.99 Tempura Calamari lemon ginger aioli, tempura crusted $11.99 Stonehill’s Fried Oysters (6 per) tomato aioli $14.99 Crunchy Pork Tacos slow roasted pork, pineapple, cilantro and jalapeno hot sauce $11.99 Green Thai Curry Mussels one pound of fresh mussels $13.99 White Wine and Chorizo Mussels one pound of fresh mussels, tomato, fennel, basil, garlic white wine $13.99 Fresh Asian Salad Roll shrimp, vermicelli noodles, carrots, fresh mint, sesame ginger $12.99 Duo Prawn Cocktail spot prawns and jumbo prawns, citrus cocktail sauce $13.99 Chicken Wings ½ pounds $7.99 1 pounds $13.99 2 pounds $24.99 extreme hot, frank’s hot, bbq, salt and pepper, sesame ginger teriyaki, chipotle honey garlic, thai sweet chilli spice

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RESTAURANT ATMOSPHERE With Calgary’s largest wine tower at over 2 ½ stories tall as its focal point and rich woodwork throughout Stonehill Restaurant & Tavern is north Calgary’s premier dining destination. Chef Joel Smith has created a fresh, rustic and seasonal approach to New American cuisine. Utilizing ingredients from local producers whenever possible; Joel looks to maintain the integrity of the classic dishes his team prepares every day.

TRANSCRIPT

Page 1: Stone Hill Restaurant

APPETIZERS Dry Ribs soy marinated $9.99

Fresh Shucked Oysters daily mignonette $2.00 per oyster

Russet Potato Skins green peppercorn aged cheddar cheese, bacon $9.99

Crab Cakes chili citrus avocado salsa $13.99

Beef Carpaccio (seared rare) tomato tapenade, horseradish crème fraiche, crispy capers, shaved padano cheese $12.99

Basil Artichoke Dip spinach, basil, three cheese, garlic naan bread $11.99

Tempura Calamari lemon ginger aioli, tempura crusted $11.99

Stonehill’s Fried Oysters (6 per) tomato aioli $14.99

Crunchy Pork Tacos slow roasted pork, pineapple, cilantro and jalapeno hot sauce $11.99

Green Thai Curry Mussels one pound of fresh mussels $13.99

White Wine and Chorizo Mussels one pound of fresh mussels, tomato, fennel, basil, garlic white wine $13.99

Fresh Asian Salad Roll shrimp, vermicelli noodles, carrots, fresh mint, sesame ginger $12.99

Duo Prawn Cocktail spot prawns and jumbo prawns, citrus cocktail sauce $13.99

Chicken Wings ½ pounds $7.99 1 pounds $13.99 2 pounds $24.99

extreme hot, frank’s hot, bbq, salt and pepper, sesame ginger teriyaki, chipotle honey garlic,

thai sweet chilli spice  

Page 2: Stone Hill Restaurant

SOUPS & SALADS Daily Soup cup $5.00 bowl $6.99

French Onion Soup swiss cheese, brioche, beef broth, caramelized onions $8.99

Sesame Prawn Asian Salad fresh sugar peas, red pepper, celery, carrots, crispy greens, roasted peanuts small $8.99 full $14.99

Mixed Greens lemon poppy seed vinaigrette, grape tomatoes, cucumbers, shaved red onion small $5.99 full $7.99

Spinach Salad citrus vinaigrette, almonds, orange and grapefruit segments, red onion, fairwinds farm goat cheese small $7.99 full $10.99

Caesar Salad parmesan croutons, double smoked bacon, roasted garlic dressing small $7.99 full $10.99

Stonehill Cobb Salad roasted chicken, farm fresh egg, lettuce, double smoked bacon, choice of aged cheddar or blue cheese small $8.99 full $14.99

Tomato Salad broxburn tomatoes, bocconcini cheese, fresh basil, extra virgin olive oil small $8.99 full $11.99

Add chicken breast $5.99, shrimp $5.99

 

 

 

 

 

 

 

 

 

 

 

Weekly Evening Tavern Features 5pm – Close

Monday-Prime Rib $17.99 | $4.95 pints of Sleemans

Tuesday-Fish & Chips $8.99 | $4.95 pints of Keiths

Wednesday-$.39 Wings | $4.95 pints of Steam Whistle

Thursday-$8.99 Mussels | $6.95 Selected Wines

Saturday & Sunday-$8.99 Flatbreads | $4.95 Caesar

Happy Hour (4pm - 6pm Monday-Friday) $.39 wings 

 

Page 3: Stone Hill Restaurant

FLATBREADS gluten free available upon request

Sweet BBQ Chicken     roasted bbq chicken, mozzarella, fire roasted tomato sauce, cilantro $13.99

Margarita     broxburn tomatoes, bocconcini cheese, basil fire roasted tomato sauce $11.99

Roasted Mushroom wild forest mushrooms, arugula, mozzarella, parmesan cheese, parmesan cream, truffle oil $12.99

Double Pepperoni     pepperoni, mozzarella, parmesan $13.99

Roasted Vegetable and Goat Cheese     arugula pesto, onions, peppers $12.99

 

PASTAS

gluten free available upon request

Chicken & Chorizo Rigatoni    pulled chicken, chorizo sausage, fresh basil, romesco sauce full $13.99 small $8.99

Penne Bolognese     slow simmered beef, fire roasted tomato sauce, grana padano full $13.99 small $8.99

Fettuccini Short Rib & Wild Mushroom    braised short rib, wild mushrooms, arugula, parmesan cream full $14.99 small $9.99

Scallop Linguini    scallops, tomatoes, olive oil, fresh herbs full $14.99 small $9.99

Truffled Mac & Three Cheese    cream sauce, swiss cheese, sharp cheddar, parmesan, bread crumbs full $14.99 small $9.99

Gratuity of 18% is added on to groups of 8 or more

Executive Chef Joel Smith 

Page 4: Stone Hill Restaurant

ENTREES

 

Bacon Cheese Burger (choice of fries or salad) 6oz. beef, onion, relish, iceberg lettuce, tomato, bacon, cheddar cheese $13.99

Lamb Burger (choice of fries or salad) 6 oz. alberta lamb burger, tomato jam, blue cheese, iceberg lettuce, rosemary garlic aioli $14.99

Queen Charlotte Island Halibut blood orange tomato broth, seasonal vegetables, quinoa grain $27.99

Tofino Red Spring Salmon  crab risotto, asparagus, citrus reduction $24.99

Ahi Tuna (rare) sesame crusted ahi tuna, ginger vinaigrette, soba noodles, stir fry vegetables $24.99

Braised Lamb Shank red wine braised lamb shank, mashed potatoes, seasonal vegetables, arugula pesto $25.99

Roasted Chicken Supreme cipollini onion and mushroom jus, seasonal vegetables, mashed potatoes $22.99

Braised Short Rib CAB short rib, horseradish jus, seasonal vegetables, mashed potatoes $26.99

 

Steakhouse Cuts We have hand selected the best possible cuts for marbling, flavours and value. All of our beef is

100% AAA Alberta Beef. This is the top 4% of all beef, grown by independent farmers and ranchers.

Beef Tenderloin 6 ounces $26.99 8 ounces $30.99

AAA New York Striploin 6 ounces $23.99 10 ounces $30.99

AAA Ribeye 12 ounces $30.99 16ounces $33.99

all steaks served with mashed potatoes or stuffed potatoes and seasonal vegetables

choice of sauce: peppercorn sauce, blue cheese, béarnaise sauce