Source: Martha StewartDIY HERB BLENDS

Create Dried Herb Mixtures for Family and Friends

• Pack your own mixtures

• Put in tins • Label with Martha’s

very easy to print, clip art

SUPPLIES

• Three or Four 4 oz. round tin containers from The Container Store

• 8.5” x 11” adhesive paper by Avery, from Staples

• Variety of Herbs

HERB BLEND COMBINATIONS •Poultry: Combine Thyme and Tarragon with dried, grated Lemon Peel• Classic French Seasoning; light, clean taste

•Pork: Mix Sage and Thyme with Fennel Seed • “robust flavor boost” (sounds like Martha, doesn’t it?)

•Beef: Mixed Rosemary and Oregano with Cracked Black Pepper •Mediterranean Herbs and Flavors • Stands up to red meat flavors

DRY OUT THE HERBS FOR ONE WEEK…

PREPPING THE BLENDS• Use a mortar and pestle to crush the herbs easily

Put Dry Herbs in Tins Label lids with ingredients and date of mixing