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DIY Canapé Menu Summer 2017-2018 Cold Canapés Each Platter Has 24 Pieces Of Selected Canapé E.G. 1 Tray Has 24 Prawns With Japanese Mayonnaise $72 Per Platter $60 for Vegetarian Hot Smoked Trout on Blinis with Crème Fraiche and Roe *Miso Maple Salmon Skewers with Tamarind Lime Dip *King Prawns with Lime, Chili, Japanese Mayonnaise *Sydney Rock Oysters with Citrus Cheeks Gravlax and Dill Mayo on House Made Pumpernickel *Mini Poke Bowl of Salmon, Green Tea Noodle, Soya and Avocado with Shichimi Togarashi *Smoked Salmon, Crème Fraiche and Dill Pate in Witlof Spears Prawn, Avocado and Baby Gem Lettuce Rolls with Bloody Mary Mayonnaise Pretzel Sticks with Smoked Salmon and Herb Cream Cheese *Bresola Wrapped Peach with Mascarpone Chicken, Herb, Lemon, Celery Finger Sandwiches Quail Egg Scotch Eggs with Sobrassada and Home Made BBQ Sauce Mini Roast Beef Brioche Rolls with Piccalilli Mini Bagels with Salami, Provolone and Fig Jam Open Sandwich of Moroccan Lamb, Watercress, Harissa, Quince Mayonnaise Mini Yorkshire Puddings with Rare Roast Beef, Horseradish and Baby Watercress *Tamarind Duck Salad with Crispy Pickled Ginger in Bamboo Boats Artichoke and Feta Galettes with Paprika, Parsley, Garlic Oil (V) *Asparagus Spears with Romesco Dip (V) *Rice Paper Rolls of Mango, Carrot, Chili, Ginger, Mint and Cucumber, Citrus Dip *Dates Stuffed with Goats Curd, Pistachio and Pomegranate, Pistachio Soil (V) *Beetroot and Buckwheat Blinis with Goats’ Curd, Buckinis, Baby Basil (V) *Moroccan Spiced Pumpkin Socca Wraps with Candied Carrot *Raw Beetroot, Kale and Sunflower Miso Paste Sushi with Tamari Dip (V) Cheddar Cheese Scones with Pickled Celery and Baby Fig (V) *Sweet Potato Frittata, Feta, Spinach, Chili, Caramelized Onion, Sumac (V) *Watermelon, Feta, Mint and Pistachio Soil (V) Sweet Sour Eggplant Ricotta Tartlets (V) *Rocket, Ricotta, and Sundried Tomato Wrapped in Grilled Zucchini (V) * Gluten Free

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Hot Canapés – for you to heat up Each Platter Has 24 Pieces Of The Selected Canapé $72 Per Platter $60 for Vegetarian E.G. Slow Cooked Beef with Sweet Onion and Red Wine Pies Chicken B’stilla Filo Triangles with Cinnamon and Harrisa Peking Duck Pancakes with Hoi Sin, Cucumber and Shallots Moroccan Lamb Pies with Spiced Yoghurt *Cocktail Sausages with Honey and Mustard Pork, Carrot and Fennel Sausage Rolls with Homemade Tomato Sauce Lamb, Harissa, Pinenut Sausage Rolls with Preserved Lemon Yoghurt Chicken Skewers in Medina Marinade with Romesco Dipping Sauce *Warm Potato Tortilla with Manchego and Truffle Honey (V) Tarte Tartin of Balsamic Onion and Tallegio Cheese (V) Leek, Truffle and Mushroom Tartlets (V) Sweet Canapés Each Platter Has 24 Pieces Of The Selected Canapé $60 per platter Little Portuguese Custard Tarts Chocolate Dipped Seasonal Fruits *Lemon Almond Cakes with Passion Fruit Icing *Pistachio Cakes with Rosewater and Orange Icing Chocolate Mini Cakes with Sour Cream Icing and Raspberry *Chocolate and Pecan Brownies Lemon Drizzle Cake with Thyme and Lavender Icing *Little Baked Ricotta Cheesecakes with Rhubarb Compote *Middle Eastern Orange Cakes with Candied Orange and Rose Baked Vanilla Cheesecake with Strawberry Little Lemon Meringue Tarts Little Lamingtons *Violet Honeycomb Ginger Gold Truffle Slices *Seasonal Fresh Fruit Platter Main Courses Served in Noodle Boxes $12 each Choice of 1 *Citrus Grilled Chicken with Roast Cauliflower, Orange, Quinoa, Spinach, Pomegranate *Chermoula Lamb, Sweet Potato, Snow Peas, Feta, Tomato, Spinach, Mustard Dressing *Roast Beef Salad with Chat Potatoes, Horseradish and Mustard Dressing, Spinach, Cherry Tomatoes and Red Wine Vinaigrette *Nordic Nicoise of Hot Smoked Salmon, Chats, Dill, Green Beans, Butter Lettuce, Tomato, Olives and Caper Dressing *Yoghurt Marinated Chicken, Spiced Corn, Greek Salad, and Tzatziki *Thai Beef Salad with Coriander, Mint and Lime on Noodles with Sesame Flaked Ocean Trout with Risoni, Zucchini, Tomato, Lemon Oil, Basil * Gluten Free

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Other Platters *Antipasto Board – Salami, Parmesan, Olives, Asparagus Spears, Figs, and Roast Almonds $70 Cold Meats Platter of Salami, Bresola, Prosciutto and Bread $70 Trio of Dips – Please Select 3 Dips *Smokey Eggplant Dip, Spiced Pumpkin Hummus Dip, Pea with Lemon and Ricotta Dip, Kale and Pistachio Dip, Smoked Salmon and Wasabi Dip, Roasted Cauliflower with Dukkah Dip, Beetroot with Dill and Date Dip (Add Extra Dip $10) With Turkish Bread $60 *With Crudités Platter of Seasonal Vegetables $75 Cheese Board - Gorgonzola, Bouche D’affinois, Maffra Vintage Cheddar, Grapes and Crackers $120 Luxury Cheese Board of Goats Curd with Goats Brie, Manchego, Gorgonzola, Bouche D’affinois, Maffra Vintage Cheddar, Seasonal Fruit and Crackers $190 Honey Roast Leg of Ham Served with Relishes, Mustard, and Soft Rolls (Serves Approx. 80 Guests) $300 Honey Roast Picnic Ham, Relishes, Mustards and Soft Rolls (Serves Approx. 40 Guests) $180 Kids Picnic Boxes 1 per Child (Mixed Sandwiches, Popcorn, Carrot Sticks, Sausage Roll, Fruit and a Juice Popper) $15 * Gluten Free Delivery/Pick Up Fee $50 Each Way Within A 10km Radius Of Balmain Platters May Be Picked Up And/Or Returned To The Hatrick Balmain Kitchen All Platters To Be Returned Clean To The Balmain Kitchen In After The Event. Wait Staff Available On Request 10% Surcharge On Total Bill On Sundays 20% Surcharge On Total Bill On Public Holidays