diversey consulting product guide
TRANSCRIPT
QUALITY SERVICES WITH VALUES & INTEGRITY
NAL
P DO
Quality
Environment
Health & Safety
Food Safety
Social Compliance
Information Security
Lab QualityAssurance
CE Marking
OUR BUSINESS IS TO ADVANCE INDIVIDUAL AND ORGANIZATIONAL PERFORMANCE
C o n s u l t i n g
TM
PRODUCTS & SERVICES GUIDE
C o n s u l t i n g
TM A USA-based Management System Consulting and Training Orgnization with worldwide operation in 140 countries
1CONFORMITY Ÿ COMPLIANCECONSULTING Ÿ TRAINING Ÿ AUDITING Ÿ INSPECTION
WHO WE ARE ?
FROM LOCAL TO GLOBAL BUSINESS
WHO WE ARE ? Diversey Consulting, a division of Diversey Inc., is the world leader and the most trusted USA-based
consultancy and training services providing conglomerate. The delivery of THE MOST PROFESSIONAL SERVICES
have established & strengthened the TRUST & CONFIDENCE of our clients, industry and authorities around the
Globe. Diversey is world leader in number of employed technical experts, consultants and trainers. We have
wealth of domestic and international experiance with orgnizations of all sizes and we bring all that practicial
experiance to our clients worldwide. Very few providers in the world can match our experience in delivery.
The regional head office for GCC, Middle East & Africa is located in Dubai with 20 offices in this region and
employing 100 plus technical resources to serve the regional clients. In the Kingdom of Saudi Arabia, Diversey
Consulting have five offices with all management system expertise at Riyadh, Jeddah, Makkah, Madina &
Dammam.
Customers, consumers and shareholders are increasingly demanding responsible business practices. They
expect companies to comply with all applicable rules and regulations related to quality, food safety, environment
and occupational health and demonstrate their commitment in daily operations. In this regards, our proven
solutions are very clear.
Ì To protect business
Ì To protect the brands
Ì To Protect future of the globe and future generations
Ì To protect health associated risk at operational level
Ì To Protect the interest of all the stake holder and interested parties
A WORLD OF POSSIBILITY IN MANAGEMENT SYSTEMS
FROM LOCAL TO GLOBAL BUSINESS
C o n s u l t i n g
TM
C o n s u l t i n g
TM
2 CONFORMITY Ÿ COMPLIANCECONSULTING Ÿ TRAINING Ÿ AUDITING Ÿ INSPECTION
Outstanding Service Excellence
Full Service Provider
Global Reach with Local Convenience
Flexibility
Outstanding Value for Money
Competitive Pricing:
Diversey Consulting Services takes extra care to ensure we fully
understand your organizational and personnel needs before we
propose a solution. Unlike traditional Training Organization's we do
not sell services, which may not meet your requirements. We provide
practical learning solutions, which work and value for you. On top of
this, Diversey Staff provides outstanding pre and post-delivery
support service.
It is Diversey Consulting Services policy to provide a full-service or one-
stop shop solution to your organizational and personnel development.
The variety of services and the competence that Diversey do have
globally and in KSA does not exist with any other training and
consulting organization.
Unlike traditional Training Organizations who deliver their services in
one country or local region or within a country, our consulting and
training solutions are delivered in each geographic region, major cities
around the globe.
Diversey consulting and training solutions are available in publicly and in-house and we offer Accredited and
Non-Accredited solutions. Diversey Consulting and Training Services is one of a
few Training Organizations with the capability to offer such flexibility.
Most of Diversey Consulting solutions are accredited with leading
brands such as IRCA, CIEH, RSPH and Highfield United Kingdom. It is
Diversey Consulting Services policy to seek accreditation where it
adds value to our clients. Diversey Consultants and Tutors bring a
wealth of industry specific knowledge and expertise with them so
you can be assured your valuable time is not wasted.
Diversey Consulting believes in providing industry standard and
leading-edge learning solutions at down-to earth prices. In contrast
with traditional Consulting and Training Organizations who charge a
premium for their services, and/or include hidden and non-value costs in their
fees, We have eliminated all non value-added costs from our services by managing and controlling all the
costs in the value chain.
NAL
P DO
Diversey ConsultingDiversey ConsultingBusiness PhilosophyBusiness Philosophy
Services ProfileServices Profile
3
CONSULTANCY TRAININGS AUDIT AND INSPECTIONS
Establishing Complete Management System for:
ISO 9001:2008 (Quality Management System)
ISO 13485:2003 (Quality Management System for Medical Device)
ISO 14001:2004 (Environmental Management System)
ISO 17025:2005 (Management system for Lab accreditation)
OHSAS 18001:2007 (Occupational Health & Safety Management System)
ISO 22000:2005 (Food Safety Management System)
HACCP (Hazard Analysis of Critical control Point)
ISO 27000:2005 (Information security Management System)
ISO 28000 (Specification for Security Management system for supply chain Management)
BS EN 16000 / ISO 50000 (Energy Management System)
SA 8000:2007 (Social Accountability Standard)
Ts16949 (Management system for Automobile industry)
Food Safety Management Training
Level 01-Award in Food Safety Management
Level 02-Award in Food Safety Management
Level 03-Award in Food Safety Management
Level 04-Award in Safety Management
HACCP System Management Training
Level – 02 Award in HACCP
Level – 03 Award in HACCP
Other than food, Diversey having Trainings expertise for:
Basic awareness session for Quality, environment, health & safety, Internal auditing for Quality, Environment, Health & Safety Environmental Aspect Assessment Training
Training for Solid waste ManagementLiquid waste Management
Environmental Impact Assessment (EIAs)
OH&S Risk Assessment Course Stress Management
Emergency Preparedness & Response Training course for QMS guidelines for Trainings
One day training course for effective customer's complaint handling
Fire Safety
OH&S Incident investigation and Reporting
Product Development as per SASO requirements
Compliance and Product IdentificationProduct Shelf Life Studies
Food Plant Layout and Kitchen Design and Staff Hygiene
Legal and Regulatory compliance cleaning & Sanitation
Occupational Health & Safety Risk Assessment
Process Risk Engineering
Environmental Impact Assessment Studies
Internal Auditing services
GAP Analysis Services
Supplier Auditing Services
RSPHROYAL SOCIETY FOR PUBLIC HEALTHV I S I O N , V O I C E A N D P R A C T I C E
Industry Expert, Veteran Consultants & Best Professionals for Management System’s Consulting and Training Services
A USA-based Management System Consulting and Training Orgnization with worldwide operation in 140 countries
C o n s u l t i n g
TM
C o n s u l t i n g
TM
2 CONFORMITY Ÿ COMPLIANCECONSULTING Ÿ TRAINING Ÿ AUDITING Ÿ INSPECTION
Outstanding Service Excellence
Full Service Provider
Global Reach with Local Convenience
Flexibility
Outstanding Value for Money
Competitive Pricing:
Diversey Consulting Services takes extra care to ensure we fully
understand your organizational and personnel needs before we
propose a solution. Unlike traditional Training Organization's we do
not sell services, which may not meet your requirements. We provide
practical learning solutions, which work and value for you. On top of
this, Diversey Staff provides outstanding pre and post-delivery
support service.
It is Diversey Consulting Services policy to provide a full-service or one-
stop shop solution to your organizational and personnel development.
The variety of services and the competence that Diversey do have
globally and in KSA does not exist with any other training and
consulting organization.
Unlike traditional Training Organizations who deliver their services in
one country or local region or within a country, our consulting and
training solutions are delivered in each geographic region, major cities
around the globe.
Diversey consulting and training solutions are available in publicly and in-house and we offer Accredited and
Non-Accredited solutions. Diversey Consulting and Training Services is one of a
few Training Organizations with the capability to offer such flexibility.
Most of Diversey Consulting solutions are accredited with leading
brands such as IRCA, CIEH, RSPH and Highfield United Kingdom. It is
Diversey Consulting Services policy to seek accreditation where it
adds value to our clients. Diversey Consultants and Tutors bring a
wealth of industry specific knowledge and expertise with them so
you can be assured your valuable time is not wasted.
Diversey Consulting believes in providing industry standard and
leading-edge learning solutions at down-to earth prices. In contrast
with traditional Consulting and Training Organizations who charge a
premium for their services, and/or include hidden and non-value costs in their
fees, We have eliminated all non value-added costs from our services by managing and controlling all the
costs in the value chain.
NAL
P DO
Diversey ConsultingDiversey ConsultingBusiness PhilosophyBusiness Philosophy
Services ProfileServices Profile
3
CONSULTANCY TRAININGS AUDIT AND INSPECTIONS
Establishing Complete Management System for:
ISO 9001:2008 (Quality Management System)
ISO 13485:2003 (Quality Management System for Medical Device)
ISO 14001:2004 (Environmental Management System)
ISO 17025:2005 (Management system for Lab accreditation)
OHSAS 18001:2007 (Occupational Health & Safety Management System)
ISO 22000:2005 (Food Safety Management System)
HACCP (Hazard Analysis of Critical control Point)
ISO 27000:2005 (Information security Management System)
ISO 28000 (Specification for Security Management system for supply chain Management)
BS EN 16000 / ISO 50000 (Energy Management System)
SA 8000:2007 (Social Accountability Standard)
Ts16949 (Management system for Automobile industry)
Food Safety Management Training
Level 01-Award in Food Safety Management
Level 02-Award in Food Safety Management
Level 03-Award in Food Safety Management
Level 04-Award in Safety Management
HACCP System Management Training
Level – 02 Award in HACCP
Level – 03 Award in HACCP
Other than food, Diversey having Trainings expertise for:
Basic awareness session for Quality, environment, health & safety, Internal auditing for Quality, Environment, Health & Safety Environmental Aspect Assessment Training
Training for Solid waste ManagementLiquid waste Management
Environmental Impact Assessment (EIAs)
OH&S Risk Assessment Course Stress Management
Emergency Preparedness & Response Training course for QMS guidelines for Trainings
One day training course for effective customer's complaint handling
Fire Safety
OH&S Incident investigation and Reporting
Product Development as per SASO requirements
Compliance and Product IdentificationProduct Shelf Life Studies
Food Plant Layout and Kitchen Design and Staff Hygiene
Legal and Regulatory compliance cleaning & Sanitation
Occupational Health & Safety Risk Assessment
Process Risk Engineering
Environmental Impact Assessment Studies
Internal Auditing services
GAP Analysis Services
Supplier Auditing Services
RSPHROYAL SOCIETY FOR PUBLIC HEALTHV I S I O N , V O I C E A N D P R A C T I C E
Industry Expert, Veteran Consultants & Best Professionals for Management System’s Consulting and Training Services
A USA-based Management System Consulting and Training Orgnization with worldwide operation in 140 countries
Environment
What is Green Globe..?Green Globe Certification is the worldwide sustainability system based on internationally accepted criteria for sustainable operation and management of travel and tourism businesses. Operating under a worldwide license, Green Globe Certification is based in California, USA and is represented in over 83 countries. Green Globe is the only certification brand to be an affiliate member of the United Nations World Tourism Organization (UNWTO), is partly owned by the World Travel and Tourism Council (WTTC) and a member of the Caribbean Alliance for Sustainable Tourism (CAST) governing council.
Why Green Globe..?1. Credibility
2. Transparency
3. Lower Operational Costs
4. Better Business
5. Corporate Social Responsibility
6. Better Environmental Performance
7. Paperless Certification Process
8. Marketing Advantage
9. Higher Visibility in the Market
What is ISO 9001..?ISO 9001 is an international standard related to quality management, applicable to any organization from all types of business sectors & activities. It is based on eight quality management principles (all fundamental to good business practices):
Ÿ Customer focusŸ LeadershipŸ Involvement of peopleŸ Process approachŸ System approach to managementŸ Continual improvementŸ Factual decision-makingŸ Mutually beneficial supplier
relationships
Green GlobeThe Premier Global Certification for Sustainability
OHSAS 18001Occupational Health & Safety
What is OHSAS 18001?OHSAS 18001 is an international standard giving requirements
related to Health and Safety Management Systems. It enables
an organization to have control over, and knowledge of, all
relevant hazards resulting from normal operations and
abnormal situations, and improve its performance.
Health & Safety
Health And Safety
OHSAS 18001
ISO 9001:2008Boosting Quality to Differentiate Yourself from the Competition
What is ISO 14001..?
Key Benefits
ISO 14001:2004 is a part of a series of international standards applicable to any organization. Anywhere relating to environmental management. Based on Plan-Do-Check-Act cycle, ISO 14001: 2004 specifies most important requirements to identify, control and monitor environmental aspects of any organization and also how to manage & improve whole system.
Customer, investor, public, community assurance by demonstrating commitment Improving cost control through conserving input materials and energy. Reducing incidents that result in liability, therefore reducing insurance costs and assisting the attainment of permits and authorizations for local trade.
ISO 14001:2004
Quality
Environment Management System
Environment
4 CONFORMITY Ÿ COMPLIANCECONSULTING Ÿ TRAINING Ÿ AUDITING Ÿ INSPECTION
5RSPHROYAL SOCIETY FOR PUBLIC HEALTHV I S I O N , V O I C E A N D P R A C T I C E
OU
R S
ERV
ICES
Green Globe - Gap Analyses and Strategic Solutions
Green Globe - System Designing, Documentation
and Implementation Services
Green Globe - Internal Auditing for Performance
Improvement
CONSULTING & AUDITING SERVICES
Green Globe - One Day Awareness raining
Green Globe - Three Days Implementation Training
Course
Green Globe - Three Days Internal Auditing Training
Course
PUBLIC TRAINING & TAILORED IN-COMPANY TRAINING
OU
R S
ERV
ICES Gap Analyses for ISO 9001:2008 QMS
ISO 9001:2008 Quality Management System Designing, Documentation and Implementation Services ISO 9001:2008 Internal AuditingSupplier Quality Assurance, Supplier Development and Supplier Performance Improvement Organization Quality Excellence Modeling and Quality Road Mapping
CONSULTING & AUDITING SERVICES
ISO 9001:2008 QMS One Day Awareness Session ISO 9001:2008 QMS Three Days Lead Practitioner and Lead Implementer Training Course ISO 9001:2008 QMS Three Days IRCA UK Registered Internal Auditing Training Course ISO 9001:2008 QMS Five Days Auditor / Lead Auditor IRCA UK Registered Training Course
PUBLIC TRAINING & TAILORED IN-COMPANY TRAINING
OU
R S
ERV
ICES Gap Analyses for ISO 14001:2004 EMS
ISO 14001:2004 Environmental Management System Designing, Documentation and Implementation Services Environmental Internal AuditingEnvironmental Impact Assessment Studies (EIAS)Industrial Liquid waste and solid waste ManagementMeteorology and Environmental Protection Agency (MEPA) Compliance review Environmental Legal Compliance Evaluation and Assurance
CONSULTING & AUDITING SERVICES
ISO 14001:2004 EMS One Day Awareness SessionISO 14001:2004 EMS Three Days Lead Practitioner and Lead Implementer Training CourseISO 14001:2004 EMS Three Days IRCA UK Registered Internal Auditing Training Course ISO 14001:2004 EMS Five Days Auditor / Lead Auditor IRCA UK Registered Training Course
PUBLIC TRAINING & TAILORED IN-COMPANY TRAINING
OU
R S
ERV
ICES Gap Analyses for OHSAS 18001:2007
OHSAS 18001:2007 Environmental Management System Designing, Documentation and Implementation Services Health & Safety Internal AuditingHealth & Safety risk Assessment Studies Industrial Risk Analyses, Risk Management & risk engineering Health and Safety – Population, Society and Community Risk Analyses and Risk Management Operational risk management and risk mapping
CONSULTING & AUDITING SERVICES
OHSAS 18001:2007 One Day Awareness SessionOHSAS 18001:2007 Three Days Lead Practitioner and Lead Implementer Training CourseOHSAS 18001:2007 Three Days IRCA UK Registered Internal Auditing Training Course OHSAS 18001:2007 Five Days Auditor / Lead Auditor IRCA UK Registered Training Course
PUBLIC TRAINING & TAILORED IN-COMPANY TRAINING
ISO9001Quality Management
Environmental
ISO 14001
Key BenefitsProves your commitment to quality and customer satisfaction. Ensures your products and services effectively meet customer and applicable statutory and regulatory requirements. Allows you to measure your progress towards continual improvement of business performance creating a benchmark Helps improve your organizational performance.
Environment
What is Green Globe..?Green Globe Certification is the worldwide sustainability system based on internationally accepted criteria for sustainable operation and management of travel and tourism businesses. Operating under a worldwide license, Green Globe Certification is based in California, USA and is represented in over 83 countries. Green Globe is the only certification brand to be an affiliate member of the United Nations World Tourism Organization (UNWTO), is partly owned by the World Travel and Tourism Council (WTTC) and a member of the Caribbean Alliance for Sustainable Tourism (CAST) governing council.
Why Green Globe..?1. Credibility
2. Transparency
3. Lower Operational Costs
4. Better Business
5. Corporate Social Responsibility
6. Better Environmental Performance
7. Paperless Certification Process
8. Marketing Advantage
9. Higher Visibility in the Market
What is ISO 9001..?ISO 9001 is an international standard related to quality management, applicable to any organization from all types of business sectors & activities. It is based on eight quality management principles (all fundamental to good business practices):
Ÿ Customer focusŸ LeadershipŸ Involvement of peopleŸ Process approachŸ System approach to managementŸ Continual improvementŸ Factual decision-makingŸ Mutually beneficial supplier
relationships
Green GlobeThe Premier Global Certification for Sustainability
OHSAS 18001Occupational Health & Safety
What is OHSAS 18001?OHSAS 18001 is an international standard giving requirements
related to Health and Safety Management Systems. It enables
an organization to have control over, and knowledge of, all
relevant hazards resulting from normal operations and
abnormal situations, and improve its performance.
Health & Safety
Health And Safety
OHSAS 18001
ISO 9001:2008Boosting Quality to Differentiate Yourself from the Competition
What is ISO 14001..?
Key Benefits
ISO 14001:2004 is a part of a series of international standards applicable to any organization. Anywhere relating to environmental management. Based on Plan-Do-Check-Act cycle, ISO 14001: 2004 specifies most important requirements to identify, control and monitor environmental aspects of any organization and also how to manage & improve whole system.
Customer, investor, public, community assurance by demonstrating commitment Improving cost control through conserving input materials and energy. Reducing incidents that result in liability, therefore reducing insurance costs and assisting the attainment of permits and authorizations for local trade.
ISO 14001:2004
Quality
Environment Management System
Environment
4 CONFORMITY Ÿ COMPLIANCECONSULTING Ÿ TRAINING Ÿ AUDITING Ÿ INSPECTION
5RSPHROYAL SOCIETY FOR PUBLIC HEALTHV I S I O N , V O I C E A N D P R A C T I C E
OU
R S
ERV
ICES
Green Globe - Gap Analyses and Strategic Solutions
Green Globe - System Designing, Documentation
and Implementation Services
Green Globe - Internal Auditing for Performance
Improvement
CONSULTING & AUDITING SERVICES
Green Globe - One Day Awareness raining
Green Globe - Three Days Implementation Training
Course
Green Globe - Three Days Internal Auditing Training
Course
PUBLIC TRAINING & TAILORED IN-COMPANY TRAINING
OU
R S
ERV
ICES Gap Analyses for ISO 9001:2008 QMS
ISO 9001:2008 Quality Management System Designing, Documentation and Implementation Services ISO 9001:2008 Internal AuditingSupplier Quality Assurance, Supplier Development and Supplier Performance Improvement Organization Quality Excellence Modeling and Quality Road Mapping
CONSULTING & AUDITING SERVICES
ISO 9001:2008 QMS One Day Awareness Session ISO 9001:2008 QMS Three Days Lead Practitioner and Lead Implementer Training Course ISO 9001:2008 QMS Three Days IRCA UK Registered Internal Auditing Training Course ISO 9001:2008 QMS Five Days Auditor / Lead Auditor IRCA UK Registered Training Course
PUBLIC TRAINING & TAILORED IN-COMPANY TRAINING
OU
R S
ERV
ICES Gap Analyses for ISO 14001:2004 EMS
ISO 14001:2004 Environmental Management System Designing, Documentation and Implementation Services Environmental Internal AuditingEnvironmental Impact Assessment Studies (EIAS)Industrial Liquid waste and solid waste ManagementMeteorology and Environmental Protection Agency (MEPA) Compliance review Environmental Legal Compliance Evaluation and Assurance
CONSULTING & AUDITING SERVICES
ISO 14001:2004 EMS One Day Awareness SessionISO 14001:2004 EMS Three Days Lead Practitioner and Lead Implementer Training CourseISO 14001:2004 EMS Three Days IRCA UK Registered Internal Auditing Training Course ISO 14001:2004 EMS Five Days Auditor / Lead Auditor IRCA UK Registered Training Course
PUBLIC TRAINING & TAILORED IN-COMPANY TRAINING
OU
R S
ERV
ICES Gap Analyses for OHSAS 18001:2007
OHSAS 18001:2007 Environmental Management System Designing, Documentation and Implementation Services Health & Safety Internal AuditingHealth & Safety risk Assessment Studies Industrial Risk Analyses, Risk Management & risk engineering Health and Safety – Population, Society and Community Risk Analyses and Risk Management Operational risk management and risk mapping
CONSULTING & AUDITING SERVICES
OHSAS 18001:2007 One Day Awareness SessionOHSAS 18001:2007 Three Days Lead Practitioner and Lead Implementer Training CourseOHSAS 18001:2007 Three Days IRCA UK Registered Internal Auditing Training Course OHSAS 18001:2007 Five Days Auditor / Lead Auditor IRCA UK Registered Training Course
PUBLIC TRAINING & TAILORED IN-COMPANY TRAINING
ISO9001Quality Management
Environmental
ISO 14001
Key BenefitsProves your commitment to quality and customer satisfaction. Ensures your products and services effectively meet customer and applicable statutory and regulatory requirements. Allows you to measure your progress towards continual improvement of business performance creating a benchmark Helps improve your organizational performance.
Energy Management
What is EN 16001... ?
What are Energy Management Systems?
"Saving energy to reduce carbon dioxide emissions", is the message of current fight against global warming. Energy savings are at the forefront of the actions to contribute to the sustainability of human activities. Organizations have a major role to play by controlling their energy consumption and reducing their energy bill. Reducing energy costs also plays a strategic role in that it leads to higher financial profitability and a competitive advantage.
Energy Management Systems offer a systemic approach to monitor and reduce the energy consumption in all kinds of organizations. EN 16001 is the European standard for Energy Management Systems. It is based on Plan-Do-Check-Act cycle, with requirements for establishing an energy policy with concrete objectives, putting in place actions to reduce and monitor energy use, verifying energy savings and planning improvements. It offers a comprehensive set of guidelines to meet carbon emissions reduction requirements. EN 16001 is based on regulatory compliance and has the same structure as ISO 14001. It can be easily integrated to existing Quality, Safety and/or Environment Managements Systems.
EN 16001 / ISO 50000Energy Management Systems
Hazard Analysis Critical Control PointHACCP
What is HACCP?HACCP system is 12 Steps and 7 Principles based risk based approach to food safety. These steps are:1. Assemble HACCP Team2. Describe Product 3. Identify Intended Use4. Construct Flow Diagram5. On-site Confirmation of Flow Diagram6. Conduct a Hazard Analysis7. Determine CCPs8. Establish Critical Limits for each CCP9. Establish a Monitoring System for each CCP10. Establish Corrective Actions11. Establish Verification Procedures12. Establish Documentation and Record Keeping
Food Safety
ISO 27001:2005 is an international standard giving requirements related to Information Security Management System in order to enable an organization to assess its risk and implement appropriate controls to preserve confidentiality, integrity and availability of information assets. The fundamental aim is to protect the information of your organization getting into the wrong hands or losing it forever.
Due to dependability of information and information systems, confidentiality, integrity and availability of information is essential to maintain competitive edge, cash-flow, profitability and commercial image. Compliance with legal, statutory, regulatory and contractual requirements. Improved corporate governance and assurance to stakeholders such as shareholders, clients, consumers and suppliers. Through a proper risk assessment, threats to assets are identified, vulnerability to and likelihood of occurrence is evaluated and potential impact is estimated, so your investment is allocated where it is necessary.
What are the key benefits?
ISO 27001:2005 Information Security Management System
Information Security
alimentariusCODEXFAO/WHO Food Standards
What is SA 8000..?
What is ISO 26000..?
SA 8000 is the first auditable standard for social accountability. In
particular, it is compatible with ISO 9001, ISO 14001 and OHSAS1
8001 structure and based on conventions of the International Labour
Organisation [ILO), the Universal Declaration of Human Rights and
the UN Convention on the Rights of the Child. The world wide
recognized SA8000 standard involves the development and auditing
of management systems that promote socially acceptable working
practices bringing benefits to the complete supply chain.
Organizations around the world, and their stakeholders, are
becoming increasingly aware of the need for and benefits of socially
responsible behaviour. The objective of social responsibility is to
contribute to sustainable development.
An organization's performance in relation to the society in which it
operates and to its impact on the environment has become a critical
part of measuring its overall performance and its ability to continue
operating effectively. This is, in part, a reflection of the growing recognition of the need to ensure healthy ecosystems, social
equity and good organizational governance. In the long run, all organizations' activities depend on the health of the world's
ecosystems. Organizations are subject to greater scrutiny by their various stakeholders.
SA 8000Social Accountability
6 CONFORMITY Ÿ COMPLIANCECONSULTING Ÿ TRAINING Ÿ AUDITING Ÿ INSPECTION
7
Energy Management
EN 16001/ISO 50000
OUR SERVICES
Gap Analyses and Strategic Food Safety Solutions.
HACCP Based Food Safety System Designing,
Documentation and Implementation Services.
HACCP Internal Auditing for Food Safety
Performance Improvement.
Food Safety Legal Compliance Audit.
Municipality, SASO and SFDA Compliance Audit
and Compliance Assurance
CONSULTING & AUDITING SERVICES
1 Day HACCP Awareness Level-01 Award Training
3 Days HACCP Implementation & Lead Practitioner
Training Course (Level-2 Awards in HACCP)
Three Days HACCP - Food Safety Internal Auditing
Training Course
Award in Effective Auditing and Inspection Skills
Training Course
PUBLIC TRAINING & TAILORED IN-COMPANY TRAINING
Information Security
ISO/IEC 27001
OU
R S
ERV
ICES Gap Analyses for ISO 27001:2005 Info. Security Mgt. System
ISO 27001:2005 Info. Security Mgt. System Designing, Documentation and Implementation Services ISO 27001:2005 Info. Security Mgt. System Internal AuditingInformation Security Risk Assessment Studies Information risk management and risk mapping
CONSULTING & AUDITING SERVICES
ISO 27001:2005 Info. Security Management System One Day Awareness Session ISO 27001:2005 Info. Security Management System Three Days Lead Practitioner and Lead Implementer Training CourseISO 27001:2005 Info. Security Management System Three Days IRCA UK Registered Internal Auditing Training Course ISO 27001:2005 Info. Security Management System Five Days Auditor/Lead Auditor IRCA UK Registered Training Course
PUBLIC TRAINING & TAILORED IN-COMPANY TRAINING
ISO 26000Corporate Social Responsibility
Management system Development
Gap Analysis and Internal Auditing
OUR SERVICES
OUR SERVICES
PUBLIC TRAINING & TAILORED IN-COMPANY TRAINING
SA 8000 Social Accountability and ISO 26000 One Day Awareness SessionSA 8000 Social Accountability and ISO 26000 Three Days Lead Practitioner and Lead Implementer Training CourseSA 8000 Social Accountability and ISO 26000 Three Days Internal Auditing Training Course
Gap Analyses for SA 8000 Social Accountability and ISO 26000 Social Responsibility SA 8000 Social Accountability and ISO 26000 System Designing, Documentation and Implementation Services SA 8000 Social Acc. & ISO 26000 Internal AuditingCorporate Social Responsibility Norms Designing and Implementation Social Compliance Auditing Code of Conduct Compliance Assessment and Evaluation
CONSULTING & AUDITING SERVICES
Energy Management
What is EN 16001... ?
What are Energy Management Systems?
"Saving energy to reduce carbon dioxide emissions", is the message of current fight against global warming. Energy savings are at the forefront of the actions to contribute to the sustainability of human activities. Organizations have a major role to play by controlling their energy consumption and reducing their energy bill. Reducing energy costs also plays a strategic role in that it leads to higher financial profitability and a competitive advantage.
Energy Management Systems offer a systemic approach to monitor and reduce the energy consumption in all kinds of organizations. EN 16001 is the European standard for Energy Management Systems. It is based on Plan-Do-Check-Act cycle, with requirements for establishing an energy policy with concrete objectives, putting in place actions to reduce and monitor energy use, verifying energy savings and planning improvements. It offers a comprehensive set of guidelines to meet carbon emissions reduction requirements. EN 16001 is based on regulatory compliance and has the same structure as ISO 14001. It can be easily integrated to existing Quality, Safety and/or Environment Managements Systems.
EN 16001 / ISO 50000Energy Management Systems
Hazard Analysis Critical Control PointHACCP
What is HACCP?HACCP system is 12 Steps and 7 Principles based risk based approach to food safety. These steps are:1. Assemble HACCP Team2. Describe Product 3. Identify Intended Use4. Construct Flow Diagram5. On-site Confirmation of Flow Diagram6. Conduct a Hazard Analysis7. Determine CCPs8. Establish Critical Limits for each CCP9. Establish a Monitoring System for each CCP10. Establish Corrective Actions11. Establish Verification Procedures12. Establish Documentation and Record Keeping
Food Safety
ISO 27001:2005 is an international standard giving requirements related to Information Security Management System in order to enable an organization to assess its risk and implement appropriate controls to preserve confidentiality, integrity and availability of information assets. The fundamental aim is to protect the information of your organization getting into the wrong hands or losing it forever.
Due to dependability of information and information systems, confidentiality, integrity and availability of information is essential to maintain competitive edge, cash-flow, profitability and commercial image. Compliance with legal, statutory, regulatory and contractual requirements. Improved corporate governance and assurance to stakeholders such as shareholders, clients, consumers and suppliers. Through a proper risk assessment, threats to assets are identified, vulnerability to and likelihood of occurrence is evaluated and potential impact is estimated, so your investment is allocated where it is necessary.
What are the key benefits?
ISO 27001:2005 Information Security Management System
Information Security
alimentariusCODEXFAO/WHO Food Standards
What is SA 8000..?
What is ISO 26000..?
SA 8000 is the first auditable standard for social accountability. In
particular, it is compatible with ISO 9001, ISO 14001 and OHSAS1
8001 structure and based on conventions of the International Labour
Organisation [ILO), the Universal Declaration of Human Rights and
the UN Convention on the Rights of the Child. The world wide
recognized SA8000 standard involves the development and auditing
of management systems that promote socially acceptable working
practices bringing benefits to the complete supply chain.
Organizations around the world, and their stakeholders, are
becoming increasingly aware of the need for and benefits of socially
responsible behaviour. The objective of social responsibility is to
contribute to sustainable development.
An organization's performance in relation to the society in which it
operates and to its impact on the environment has become a critical
part of measuring its overall performance and its ability to continue
operating effectively. This is, in part, a reflection of the growing recognition of the need to ensure healthy ecosystems, social
equity and good organizational governance. In the long run, all organizations' activities depend on the health of the world's
ecosystems. Organizations are subject to greater scrutiny by their various stakeholders.
SA 8000Social Accountability
6 CONFORMITY Ÿ COMPLIANCECONSULTING Ÿ TRAINING Ÿ AUDITING Ÿ INSPECTION
7
Energy Management
EN 16001/ISO 50000
OUR SERVICES
Gap Analyses and Strategic Food Safety Solutions.
HACCP Based Food Safety System Designing,
Documentation and Implementation Services.
HACCP Internal Auditing for Food Safety
Performance Improvement.
Food Safety Legal Compliance Audit.
Municipality, SASO and SFDA Compliance Audit
and Compliance Assurance
CONSULTING & AUDITING SERVICES
1 Day HACCP Awareness Level-01 Award Training
3 Days HACCP Implementation & Lead Practitioner
Training Course (Level-2 Awards in HACCP)
Three Days HACCP - Food Safety Internal Auditing
Training Course
Award in Effective Auditing and Inspection Skills
Training Course
PUBLIC TRAINING & TAILORED IN-COMPANY TRAINING
Information Security
ISO/IEC 27001
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ISO 27001:2005 Info. Security Mgt. System Designing, Documentation and Implementation Services ISO 27001:2005 Info. Security Mgt. System Internal AuditingInformation Security Risk Assessment Studies Information risk management and risk mapping
CONSULTING & AUDITING SERVICES
ISO 27001:2005 Info. Security Management System One Day Awareness Session ISO 27001:2005 Info. Security Management System Three Days Lead Practitioner and Lead Implementer Training CourseISO 27001:2005 Info. Security Management System Three Days IRCA UK Registered Internal Auditing Training Course ISO 27001:2005 Info. Security Management System Five Days Auditor/Lead Auditor IRCA UK Registered Training Course
PUBLIC TRAINING & TAILORED IN-COMPANY TRAINING
ISO 26000Corporate Social Responsibility
Management system Development
Gap Analysis and Internal Auditing
OUR SERVICES
OUR SERVICES
PUBLIC TRAINING & TAILORED IN-COMPANY TRAINING
SA 8000 Social Accountability and ISO 26000 One Day Awareness SessionSA 8000 Social Accountability and ISO 26000 Three Days Lead Practitioner and Lead Implementer Training CourseSA 8000 Social Accountability and ISO 26000 Three Days Internal Auditing Training Course
Gap Analyses for SA 8000 Social Accountability and ISO 26000 Social Responsibility SA 8000 Social Accountability and ISO 26000 System Designing, Documentation and Implementation Services SA 8000 Social Acc. & ISO 26000 Internal AuditingCorporate Social Responsibility Norms Designing and Implementation Social Compliance Auditing Code of Conduct Compliance Assessment and Evaluation
CONSULTING & AUDITING SERVICES
Food SafetyBritish Retail Consortium
The British Retail Consortium is the lead trade association
representing the whole range of retailers, from the large
multiples and department stores in the United Kingdom. In
1998 the British Retail Consortium (BRC), responding to
industry needs, developed and introduced the BRC Food Technical Standard to be used to evaluate manufacturers
of retailers own brand food products. It is designed to be used as a pillar to help retailers and brand owners with
their 'due diligence' defence, should they be subject to a prosecution by the enforcement authorities. Under EU
food Law, retailers and brand owners have a legal responsibility for their brands.
In 2002, in order to create common food safety standard, German food retailers from the HDE
(Hauptverband des Deutschen Einzelhandels) have developed a common audit standard called
International Food Standard or IFS. In 2003, French food retailers (and wholesalers) from the
FCD have joined the IFS Working Group and have contributed to development of IFS version 4.
IFS International Food Standard
Food Safety Management System
Food Safety Management System
ISO 22000:2005
FSSC 22000
Food Safety
8 CONFORMITY Ÿ COMPLIANCECONSULTING Ÿ TRAINING Ÿ AUDITING Ÿ INSPECTION
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Gap Analyses for ISO 22000:2005
ISO 22000:2005 Food Safety System Designing,
Documentation and Implementation Services
ISO 22000:2005 Internal Auditing for Food Safety
Performance Improvement
Food Safety Legal Compliance Audit
Municipality, SASO and SFDA Compliance Audit
and Compliance Assurance
PAS 220:2008 PRP Gap Assessment
CONSULTING & AUDITING SERVICES
ISO 22000:2005 FSMS One Day Awareness Session
ISO 22000:2005 FSMS Three Days Lead Practitioner
and Lead Implementer Training Course
ISO 22000:2005 FSMS Three Days IRCA UK Registered
Internal Auditing Training Course
ISO 22000:2005 FSMS Five Days Auditor / Lead
Auditor IRCA UK Registered Training Course
PAS 220:2005 PRP Two days Awareness
Training Course
PUBLIC TRAINING & TAILORED IN-COMPANY TRAINING
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Gap Analyses for IFS Food, HPC, Logistics,
Broker, Cash & Carry
IFS Food, HPC, Logistics, Broker, Cash & Carry System
Designing, Documentation and Implementation Services
IFS Food, HPC, Logistics, Broker, Cash & Carry
Internal Auditing
CONSULTING & AUDITING SERVICES
IFS Food, HPC, Logistics, Broker, Cash & Carry -
One Day Awareness Session
IFS Food, HPC, Logistics, Broker, Cash & Carry -
Three Days Documentation Training Course
IFS Food, HPC, Logistics, Broker, Cash & Carry -
Three Days Internal Auditing Training Course
PUBLIC TRAINING & TAILORED IN-COMPANY TRAINING
IFS Food
IFS HPC
IFS Cash & Carry / WholesaleIFS Logistics
IFS Broker
IFS Standard
IFS Food is a standard for auditing companies that process food or companies that pack loose food products. IFS Food can only be used when a product is "processed or handled", or when there is a hazard for product contamination during the primary packing.IFS HPC is a standard for auditing companies that process household and personal care products, or companies that pack loose household and personal care products.IFS Cash & Carry / Wholesale is the standard which covers all handling activities of loose and packed products in Cash & Carry markets or wholesale companies. .IFS Logistics is applicable to both food and non-food products and covers all logistics activities, such as loading and unloading, transport, storage handling of packed products and further distribution. IFS Broker is intended to be applied to all companies primarily involved in "trading activities“ and who select their own suppliers and purchase or broker goods from these themselves or on behalf.
Application Description
Many standards have been developed within food safety: specific company
standards, legal regulations, as well as standards developed by retailers. Their
proliferation made their application difficult. At the same time, food safety
principles have spread across the world. The safety of foodstuffs has become a
major issue for all players in the food chain. A single standard with worldwide
reach, and including the food safety principles, thus became necessary. This was
the reason ISO developed and released ISO 22000:2005 Food Safety Management
System in 2005. There are number of technical standards and guidelines in the
series of ISO 22000 and published to facilitate the industry for effective food safety management system.
ISO 22000:2005 is best standard to integrate other management system concepts like Quality, Environment and
Occupational Health and Safety. The design of ISO 22000 is very much in lined with ISO 9001, ISO 14001 and
OHSAHS 18001.
IFS
Food
internationalfeatured
standards®
BRC GLOBAL STANDARDSTHE WORLDWIDE STANDARDS OF CHOICE
The Foundation for Food Safety Certification was founded in 2004. The
Foundation developed FSSC 22000, the ISO 22000 and BSI PAS 220 based
certification scheme for certification of food manufacturers. This
development is supported by the Confederation of the Food and Drink Industries of the European Union (CIAA).
The scheme is recognized by the Global Food Safety Initiative (GFSI).
FSSC 22000 contains a complete certification scheme for Food Safety Systems based ISO 22000: 2005, Publicly
Available Specification for Prerequisite Programs on food safety for food manufacturing, BSI PAS 220: 2008. The
scheme is using existing standards for certification (ISO 22000, PAS 220 and ISO 22003) and the certification will be
accredited under the standard ISO guide 17021. Manufacturers that are already certified against ISO 22000 will
only need an additional review against BSI PAS 220 to meet this certification scheme.
The FSSC 22000 certification scheme has been given full recognition by the Global Food Safety Initiative Board of
Directors. This follows an extensive benchmarking process using the requirements laid out in the GFSI Guidance
Document Version 5, and an addendum which was issued in December 2009.
Food Safety SystemCertification 22000
InternationalOrganization forStandardization
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Products and Storage and Distribution
BRC Food, Packaging, Consumer Products and
Storage and Distribution System Designing,
Documentation and Implementation Services
BRC Food, Packaging, Consumer Products and
Storage and Distribution Internal Auditing
CONSULTING & AUDITING SERVICES
BRC Food, Packaging, Consumer Products and Storage
and Distribution - One Day Awareness Session
BRC Food, Packaging, Consumer Products and Storage
and Distribution - Three Days Documentation Training Course
BRC Food, Packaging, Consumer Products and Storage
and Distribution - Three Days Internal Auditing Training Course
PUBLIC TRAINING & TAILORED IN-COMPANY TRAINING
ISO 22000:2005FSSC 22000 BRC / IFS
Food Safety Management Systems
Food Safety Management Systems
Food SafetyBritish Retail Consortium
The British Retail Consortium is the lead trade association
representing the whole range of retailers, from the large
multiples and department stores in the United Kingdom. In
1998 the British Retail Consortium (BRC), responding to
industry needs, developed and introduced the BRC Food Technical Standard to be used to evaluate manufacturers
of retailers own brand food products. It is designed to be used as a pillar to help retailers and brand owners with
their 'due diligence' defence, should they be subject to a prosecution by the enforcement authorities. Under EU
food Law, retailers and brand owners have a legal responsibility for their brands.
In 2002, in order to create common food safety standard, German food retailers from the HDE
(Hauptverband des Deutschen Einzelhandels) have developed a common audit standard called
International Food Standard or IFS. In 2003, French food retailers (and wholesalers) from the
FCD have joined the IFS Working Group and have contributed to development of IFS version 4.
IFS International Food Standard
Food Safety Management System
Food Safety Management System
ISO 22000:2005
FSSC 22000
Food Safety
8 CONFORMITY Ÿ COMPLIANCECONSULTING Ÿ TRAINING Ÿ AUDITING Ÿ INSPECTION
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Gap Analyses for ISO 22000:2005
ISO 22000:2005 Food Safety System Designing,
Documentation and Implementation Services
ISO 22000:2005 Internal Auditing for Food Safety
Performance Improvement
Food Safety Legal Compliance Audit
Municipality, SASO and SFDA Compliance Audit
and Compliance Assurance
PAS 220:2008 PRP Gap Assessment
CONSULTING & AUDITING SERVICES
ISO 22000:2005 FSMS One Day Awareness Session
ISO 22000:2005 FSMS Three Days Lead Practitioner
and Lead Implementer Training Course
ISO 22000:2005 FSMS Three Days IRCA UK Registered
Internal Auditing Training Course
ISO 22000:2005 FSMS Five Days Auditor / Lead
Auditor IRCA UK Registered Training Course
PAS 220:2005 PRP Two days Awareness
Training Course
PUBLIC TRAINING & TAILORED IN-COMPANY TRAINING
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Gap Analyses for IFS Food, HPC, Logistics,
Broker, Cash & Carry
IFS Food, HPC, Logistics, Broker, Cash & Carry System
Designing, Documentation and Implementation Services
IFS Food, HPC, Logistics, Broker, Cash & Carry
Internal Auditing
CONSULTING & AUDITING SERVICES
IFS Food, HPC, Logistics, Broker, Cash & Carry -
One Day Awareness Session
IFS Food, HPC, Logistics, Broker, Cash & Carry -
Three Days Documentation Training Course
IFS Food, HPC, Logistics, Broker, Cash & Carry -
Three Days Internal Auditing Training Course
PUBLIC TRAINING & TAILORED IN-COMPANY TRAINING
IFS Food
IFS HPC
IFS Cash & Carry / WholesaleIFS Logistics
IFS Broker
IFS Standard
IFS Food is a standard for auditing companies that process food or companies that pack loose food products. IFS Food can only be used when a product is "processed or handled", or when there is a hazard for product contamination during the primary packing.IFS HPC is a standard for auditing companies that process household and personal care products, or companies that pack loose household and personal care products.IFS Cash & Carry / Wholesale is the standard which covers all handling activities of loose and packed products in Cash & Carry markets or wholesale companies. .IFS Logistics is applicable to both food and non-food products and covers all logistics activities, such as loading and unloading, transport, storage handling of packed products and further distribution. IFS Broker is intended to be applied to all companies primarily involved in "trading activities“ and who select their own suppliers and purchase or broker goods from these themselves or on behalf.
Application Description
Many standards have been developed within food safety: specific company
standards, legal regulations, as well as standards developed by retailers. Their
proliferation made their application difficult. At the same time, food safety
principles have spread across the world. The safety of foodstuffs has become a
major issue for all players in the food chain. A single standard with worldwide
reach, and including the food safety principles, thus became necessary. This was
the reason ISO developed and released ISO 22000:2005 Food Safety Management
System in 2005. There are number of technical standards and guidelines in the
series of ISO 22000 and published to facilitate the industry for effective food safety management system.
ISO 22000:2005 is best standard to integrate other management system concepts like Quality, Environment and
Occupational Health and Safety. The design of ISO 22000 is very much in lined with ISO 9001, ISO 14001 and
OHSAHS 18001.
IFS
Food
internationalfeatured
standards®
BRC GLOBAL STANDARDSTHE WORLDWIDE STANDARDS OF CHOICE
The Foundation for Food Safety Certification was founded in 2004. The
Foundation developed FSSC 22000, the ISO 22000 and BSI PAS 220 based
certification scheme for certification of food manufacturers. This
development is supported by the Confederation of the Food and Drink Industries of the European Union (CIAA).
The scheme is recognized by the Global Food Safety Initiative (GFSI).
FSSC 22000 contains a complete certification scheme for Food Safety Systems based ISO 22000: 2005, Publicly
Available Specification for Prerequisite Programs on food safety for food manufacturing, BSI PAS 220: 2008. The
scheme is using existing standards for certification (ISO 22000, PAS 220 and ISO 22003) and the certification will be
accredited under the standard ISO guide 17021. Manufacturers that are already certified against ISO 22000 will
only need an additional review against BSI PAS 220 to meet this certification scheme.
The FSSC 22000 certification scheme has been given full recognition by the Global Food Safety Initiative Board of
Directors. This follows an extensive benchmarking process using the requirements laid out in the GFSI Guidance
Document Version 5, and an addendum which was issued in December 2009.
Food Safety SystemCertification 22000
InternationalOrganization forStandardization
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ICES Gap Analyses for BRC Food, Packaging, Consumer
Products and Storage and Distribution
BRC Food, Packaging, Consumer Products and
Storage and Distribution System Designing,
Documentation and Implementation Services
BRC Food, Packaging, Consumer Products and
Storage and Distribution Internal Auditing
CONSULTING & AUDITING SERVICES
BRC Food, Packaging, Consumer Products and Storage
and Distribution - One Day Awareness Session
BRC Food, Packaging, Consumer Products and Storage
and Distribution - Three Days Documentation Training Course
BRC Food, Packaging, Consumer Products and Storage
and Distribution - Three Days Internal Auditing Training Course
PUBLIC TRAINING & TAILORED IN-COMPANY TRAINING
ISO 22000:2005FSSC 22000 BRC / IFS
Food Safety Management Systems
Food Safety Management Systems
Feed Safety & Quality
What is BS EN ISO 13485:2003 The FAMI-QS code standard addresses feed safety, legality & quality based on the European animal feed Regulation. It covers both quality & feed safety management systems, traceability, product regulatory compliance… and many other areas.The European Union has developed many food regulations in order to protect the consumer's health. In the last few years, EU regulation has become even more complex, as many food safety crises have occurred due to animal feed. To ensure compliance with these laws and to improve feed safety and quality, the European Feed Additives Manufacturers Association has issued a code against which to be certified: FAMI-QS (Feed Additive and preMIxture System). Whether you are a trader or a manufacturer of feed additives or premixtures you need to ensure the quality, safety and legality of your products.
Feed Additive & Pre-MIxture Quality and Safety System
Proving your Commitment to FEED Legality, Safety & Quality
FAMI
Food, Food Ingredients and Non Food Additives
What is the meaning of
“Halal”?
What is Halal
Certification?
Halal is an Arabic word meaning
lawful. It refers to things or actions
permitted by Shariah law without
punishment imposed on the doer. It
is usually used to describe
something that a Muslim is
permitted to engage in, e.g. eat,
drink or use.
Halal Certification is a recognition
that the products are permissible
under Islamic law. These products
are thus edible, drinkable or usable
by Muslims.
HALAL CertificationWhat is GLOBALGAP?GlobalGAP is a European based trade organisation whose members consists of growers, product marketing organisations (PMO), growers' co-operatives, food manufacturers and retailers. The GLOBALGAP standard is primarily designed to reassure consumers about how food is produced on the farm by minimising detrimental environmental impacts of farming operations, reducing the use of chemical inputs and ensuring a responsible approach to worker health and safety as well as animal welfareGlobalGAP has developed an auditable standard promoting Good Agricultural Practices (GAP). The scope of GlobalGAP currently covers the production of fruit, vegetables, combinable crops, green coffee, tea, flowers and ornamentals, livestock, feed, nursery stock and aquaculture. GlobalGAP has support from major European retailers, PMO's and growers on a global basis.
Food Safety
Safe Quality Food
The SQF Institute (SQFI) is a division of the Food Marketing Institute (FMI), an
association that conducts programs in public affairs, food safety, research,
education and industry relations on behalf of its 1,500 member companies -
food retailers and wholesalers - in the United States and around the world. The
SQF Institute was established by FMI in 2004 to administer the SQF Program
and is located in Arlington, Virginia.
The SQF (Safe Quality Food) Program is a leading, global food safety and quality
certification program and management system designed to meet the needs of buyers
and suppliers worldwide. The SQF Program consists of the SQF 1000 Code (for use by
primary producers) and the SQF 2000 Code (used mainly by food manufacturers).
SQF
10 CONFORMITY Ÿ COMPLIANCECONSULTING Ÿ TRAINING Ÿ AUDITING Ÿ INSPECTION
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Gap Analyses for SQF Codes 1000 and SQF
Codes 2000
SQF Codes 1000 and 2000 - System Designing,
Documentation & Implementation Services
SQF Codes 1000 and SQF Codes 2000 Internal
Auditing
CONSULTING & AUDITING SERVICES
SQF Codes 1000 and SQF Codes 2000 -
One Day Awareness Session
SQF Codes 1000 and SQF Codes 2000 -
Three Days Documentation Training Course
SQF Codes 1000 and SQF Codes 2000 -
Three Days Internal Auditing Training Course
PUBLIC TRAINING & TAILORED IN-COMPANY TRAINING
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Gap Analyses and Strategic Food Safety Solutions
for Global GAP
Global GAP Based Food Safety System Designing,
Documentation and Implementation Services
Global GAP Internal Auditing
CONSULTING & AUDITING SERVICES
Global GAP One Day Awareness Training Course
Global GAP Three Days Documentation and
Implementation Course
Global GAP – Three Days Internal Auditing
Training Course
PUBLIC TRAINING & TAILORED IN-COMPANY TRAINING
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FAMI – QS Gap Analyses and Strategic
Feed Safety Solutions
FAMI – QS Based Feed Safety System Designing,
Documentation and Implementation Services
FAMI - QS Internal Auditing
CONSULTING & AUDITING SERVICES
FAMI – QS One Day Awareness Training Course
FAMI – QS Three Days Documentation and
Implementation Course
FAMI – QS – Three Days Internal Auditing Training
Course
PUBLIC TRAINING & TAILORED IN-COMPANY TRAINING
GLOBALGAP
GLOBALG.A.P.COMPOUND FEED MANUFACTURING
(CFM)
GLOBALG.A.P.ANIMAL TRANSPORT
(AT)
GLOBALG.A.P.PLANT PROPAGATION MATERIAL
(PPM)
GLOBALG.A.P.RISK ASSESSMENT ON SOCIAL PRACTICE
(GRASP)
GLOBALG.A.P.INTERGRATED FARM ASSURANCE
(IFA)
SQFINSTITUTE IIQS
European Feed Additives and PreMixtures Quality System
GLOBALG.A.P.As A Halal Consumer, You Should Be Familiar With
As A Halal Consumer, You Should Know Hidden Ingredients In Common Foods
As A Halal Consumer, You Should Be Aware Of Ingredients By Function
Salt Flour Honey Ascorbic Acid Benzoate L-Cysteine Phosphate
Liquor Gelatin Lard Pan Grease/Lard Polysorbates LPork Lipase Stearates
Antioxidants Acidulates Colorings Emulsifiers Flavorings Flavor Enhancers Fortifiers Preservatives Stabilizers Supplements Sweeteners
Sugar Water Vinegar Aspartame Gelatin Onion Powder Propionic Acid
Batters Colorings Cheese Powder Enrichment Mix Shortenings Vitamin Mix
Breadings Flavorings Enriched Flour Seasonings Spices
Chocolate Ice Cream and Pharmaceuticals Maple Syrup Bread/Baked Goods Dairy Products Cheese Chewing Gum
BHA, BHT, Ascorbic Acid Citric Acid, Carbonic Acid Blue, Carmine, Red, Yellow 5,6 etc. Lecithin, Mono Di-Glycerides Artificial/Natural Flavors, Spices Monosodium Glutamate (MSG) Thiamine, Vitamin A & D Benzoic Acid, Propionic Acid Alginate, Gelatin, Phosphates Amino Acids, Minerals, Vitamins Aspartame, Saccharin, Sucralose
SIMPLE or SINGLE COMPLEX or COMPOUND
INGREDIENT FOOD
FUNCTION INGREDIENT
Feed Safety & Quality
What is BS EN ISO 13485:2003 The FAMI-QS code standard addresses feed safety, legality & quality based on the European animal feed Regulation. It covers both quality & feed safety management systems, traceability, product regulatory compliance… and many other areas.The European Union has developed many food regulations in order to protect the consumer's health. In the last few years, EU regulation has become even more complex, as many food safety crises have occurred due to animal feed. To ensure compliance with these laws and to improve feed safety and quality, the European Feed Additives Manufacturers Association has issued a code against which to be certified: FAMI-QS (Feed Additive and preMIxture System). Whether you are a trader or a manufacturer of feed additives or premixtures you need to ensure the quality, safety and legality of your products.
Feed Additive & Pre-MIxture Quality and Safety System
Proving your Commitment to FEED Legality, Safety & Quality
FAMI
Food, Food Ingredients and Non Food Additives
What is the meaning of
“Halal”?
What is Halal
Certification?
Halal is an Arabic word meaning
lawful. It refers to things or actions
permitted by Shariah law without
punishment imposed on the doer. It
is usually used to describe
something that a Muslim is
permitted to engage in, e.g. eat,
drink or use.
Halal Certification is a recognition
that the products are permissible
under Islamic law. These products
are thus edible, drinkable or usable
by Muslims.
HALAL CertificationWhat is GLOBALGAP?GlobalGAP is a European based trade organisation whose members consists of growers, product marketing organisations (PMO), growers' co-operatives, food manufacturers and retailers. The GLOBALGAP standard is primarily designed to reassure consumers about how food is produced on the farm by minimising detrimental environmental impacts of farming operations, reducing the use of chemical inputs and ensuring a responsible approach to worker health and safety as well as animal welfareGlobalGAP has developed an auditable standard promoting Good Agricultural Practices (GAP). The scope of GlobalGAP currently covers the production of fruit, vegetables, combinable crops, green coffee, tea, flowers and ornamentals, livestock, feed, nursery stock and aquaculture. GlobalGAP has support from major European retailers, PMO's and growers on a global basis.
Food Safety
Safe Quality Food
The SQF Institute (SQFI) is a division of the Food Marketing Institute (FMI), an
association that conducts programs in public affairs, food safety, research,
education and industry relations on behalf of its 1,500 member companies -
food retailers and wholesalers - in the United States and around the world. The
SQF Institute was established by FMI in 2004 to administer the SQF Program
and is located in Arlington, Virginia.
The SQF (Safe Quality Food) Program is a leading, global food safety and quality
certification program and management system designed to meet the needs of buyers
and suppliers worldwide. The SQF Program consists of the SQF 1000 Code (for use by
primary producers) and the SQF 2000 Code (used mainly by food manufacturers).
SQF
10 CONFORMITY Ÿ COMPLIANCECONSULTING Ÿ TRAINING Ÿ AUDITING Ÿ INSPECTION
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Gap Analyses for SQF Codes 1000 and SQF
Codes 2000
SQF Codes 1000 and 2000 - System Designing,
Documentation & Implementation Services
SQF Codes 1000 and SQF Codes 2000 Internal
Auditing
CONSULTING & AUDITING SERVICES
SQF Codes 1000 and SQF Codes 2000 -
One Day Awareness Session
SQF Codes 1000 and SQF Codes 2000 -
Three Days Documentation Training Course
SQF Codes 1000 and SQF Codes 2000 -
Three Days Internal Auditing Training Course
PUBLIC TRAINING & TAILORED IN-COMPANY TRAINING
OU
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ERV
ICES
Gap Analyses and Strategic Food Safety Solutions
for Global GAP
Global GAP Based Food Safety System Designing,
Documentation and Implementation Services
Global GAP Internal Auditing
CONSULTING & AUDITING SERVICES
Global GAP One Day Awareness Training Course
Global GAP Three Days Documentation and
Implementation Course
Global GAP – Three Days Internal Auditing
Training Course
PUBLIC TRAINING & TAILORED IN-COMPANY TRAINING
OU
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ERV
ICES
FAMI – QS Gap Analyses and Strategic
Feed Safety Solutions
FAMI – QS Based Feed Safety System Designing,
Documentation and Implementation Services
FAMI - QS Internal Auditing
CONSULTING & AUDITING SERVICES
FAMI – QS One Day Awareness Training Course
FAMI – QS Three Days Documentation and
Implementation Course
FAMI – QS – Three Days Internal Auditing Training
Course
PUBLIC TRAINING & TAILORED IN-COMPANY TRAINING
GLOBALGAP
GLOBALG.A.P.COMPOUND FEED MANUFACTURING
(CFM)
GLOBALG.A.P.ANIMAL TRANSPORT
(AT)
GLOBALG.A.P.PLANT PROPAGATION MATERIAL
(PPM)
GLOBALG.A.P.RISK ASSESSMENT ON SOCIAL PRACTICE
(GRASP)
GLOBALG.A.P.INTERGRATED FARM ASSURANCE
(IFA)
SQFINSTITUTE IIQS
European Feed Additives and PreMixtures Quality System
GLOBALG.A.P.As A Halal Consumer, You Should Be Familiar With
As A Halal Consumer, You Should Know Hidden Ingredients In Common Foods
As A Halal Consumer, You Should Be Aware Of Ingredients By Function
Salt Flour Honey Ascorbic Acid Benzoate L-Cysteine Phosphate
Liquor Gelatin Lard Pan Grease/Lard Polysorbates LPork Lipase Stearates
Antioxidants Acidulates Colorings Emulsifiers Flavorings Flavor Enhancers Fortifiers Preservatives Stabilizers Supplements Sweeteners
Sugar Water Vinegar Aspartame Gelatin Onion Powder Propionic Acid
Batters Colorings Cheese Powder Enrichment Mix Shortenings Vitamin Mix
Breadings Flavorings Enriched Flour Seasonings Spices
Chocolate Ice Cream and Pharmaceuticals Maple Syrup Bread/Baked Goods Dairy Products Cheese Chewing Gum
BHA, BHT, Ascorbic Acid Citric Acid, Carbonic Acid Blue, Carmine, Red, Yellow 5,6 etc. Lecithin, Mono Di-Glycerides Artificial/Natural Flavors, Spices Monosodium Glutamate (MSG) Thiamine, Vitamin A & D Benzoic Acid, Propionic Acid Alginate, Gelatin, Phosphates Amino Acids, Minerals, Vitamins Aspartame, Saccharin, Sucralose
SIMPLE or SINGLE COMPLEX or COMPOUND
INGREDIENT FOOD
FUNCTION INGREDIENT
What is BS EN ISO 13485:2003 This Standard is aimed at companies that design, develop, produce, install or service medical devices and specifies requirements for a quality management system where an organization needs to demonstrate its ability to provide medical devices and related services that consistently meet customer and regulatory requirements.
Medical devices - Quality management systems - Requirements for regulatory purposes
Medical Devices Quality
By affixing the CE marking, the manufacturer, or its representative, or the importer assures that the item meets all the essential requirements of all applicable EU directives. Examples of European Directives requiring CE marking include pressure equipment, toy safety, products, machinery, low-voltage equipment, R&TTE, and Electromagnetic compatibility. There are about 22 Directives requiring CE marking. The manufacturer, whether established inside or outside the Community, is the person ultimately responsible for the conformity of the product with the provisions of the relevant Directive(s) and for the affixing of the CE marking.
Your passport to the World's Largest Market
CE - Marking
Process of CE Marking:
Laboratory Quality
ISO/IEC 17025:2005 specifies the general requirements for the competence to carry out tests and/or calibrations, including sampling. It covers testing and calibration performed using standard methods, non-standard methods, and laboratory-developed methods. It is applicable to all organizations performing tests and/or calibrations. These include, for example, first-, second- and third-party laboratories, and laboratories where testing and/or calibration forms part of inspection and product certification.ISO/IEC 17025:2005 is for use by laboratories in developing their management system for quality, administrative and technical operations. Laboratory customers, regulatory authorities and accreditation bodies may also use it in confirming or recognizing the competence of laboratories.
ISO/IEC 17025:2005General Requirements for the Competence of Testing and Calibration Laboratories
Security Management System for Supply Chain
What is ISO 28000?
What are the key Benefits?
ISO 28000 was developed in response to the transportation and logistics industries· need for a commonly applicable security management system specific to supply chain security. However, companies in many other industries are finding it useful to assess security risks, implement controls, and mitigate arrangements to manage potential security threats and impacts from the supply chain.
Enhanced security risk assessment, asset protection and inventory visibility and management Assured supply continuity for sustainable business development and reduction of delivery times Improved customer satisfaction and business cooperation along the supply chain Reduction of losses resulted from transport related theft Shorter customs clearance time! Green Lane Approvals) and reduced secondary inspections Compliance with other trade and supply chain security schemes, such as AEO and C-TPAT.
Supply Chain Security
12 CONFORMITY Ÿ COMPLIANCECONSULTING Ÿ TRAINING Ÿ AUDITING Ÿ INSPECTION
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ISO 17025 - Gap Analyses
ISO 17025 System Designing, Documentation &
Implementation Services
ISO 17025 - Internal Auditing for Performance
Improvement
ISO 17025 Legal Compliance Audit
CONSULTING & AUDITING SERVICES
ISO 17025 - One Day Awareness Session
ISO 17025 - Three Days Lead Practitioner & Lead
Implementer Training Course
ISO 17025 - Three Days Internal Auditing Training
Course
PUBLIC TRAINING & TAILORED IN-COMPANY TRAINING
Laboratory
ISO/IEC 17025
EU Commission
Competent Authority(eg MHRA in UK)
Notified Bodies(eg SGS, BSL DQS)
Manufacturer Authorized
Representative
Issue Directive(s)
Monitor Compliance
Conduct Audit &Issue Certificate
Place Producton Market
BS EN ISO 13485:2003ISO 28000
OUR SERVICES
CE Mark - One Day Awareness Session
CE Mark - Three Days Lead Practitioner
and Lead Implementer Training Course
CE Mark - Internal Auditing Training Course
PUBLIC TRAINING & TAILORED IN-COMPANY TRAINING
Gap Analyses for product certification for CE Mark
CE Mark Quality Mgt. System Designing,
Documentation and Implementation Services
CE Mark Internal Auditing
Product related EU Directive compliance
Product related EU Testing and Technical file
preparation and documentation
Full facilitation on product usage identification
to product CE Mark
CONSULTING & AUDITING SERVICES
ISO13485Medical Devices
ISO14971/ISO 14969
Supply Chain Security
ISO 28000
Management system Development
Gap Analysis and Internal Auditing
OUR SERVICES
CE- MARKING : ROLE PLAYERS
OU
R S
ERV
ICES Gap Analyses for ISO 13485:2003 Medical Devices Quality
Management System ISO 13485:2003 Medical Devices Quality Mgt. System Designing, Documentation and Implementation Services ISO 13485:2003 Medical Devices Quality Mgt. System Internal AuditingMedical Devices Risk Assessment Studies Medical Devices Usage Risk Identification and End of the life risk mapping
CONSULTING & AUDITING SERVICES
Medical Devices Risk One Day Awareness SessionMedical Devices Risk Three Days Lead Practitioner and Lead Implementer Training CourseMedical Devices Risk Three Days IRCA UK Registered Internal Auditing Training Course Medical Devices Risk Five Days Auditor / Lead Auditor IRCA UK Registered Training Course
PUBLIC TRAINING & TAILORED IN-COMPANY TRAINING
What is BS EN ISO 13485:2003 This Standard is aimed at companies that design, develop, produce, install or service medical devices and specifies requirements for a quality management system where an organization needs to demonstrate its ability to provide medical devices and related services that consistently meet customer and regulatory requirements.
Medical devices - Quality management systems - Requirements for regulatory purposes
Medical Devices Quality
By affixing the CE marking, the manufacturer, or its representative, or the importer assures that the item meets all the essential requirements of all applicable EU directives. Examples of European Directives requiring CE marking include pressure equipment, toy safety, products, machinery, low-voltage equipment, R&TTE, and Electromagnetic compatibility. There are about 22 Directives requiring CE marking. The manufacturer, whether established inside or outside the Community, is the person ultimately responsible for the conformity of the product with the provisions of the relevant Directive(s) and for the affixing of the CE marking.
Your passport to the World's Largest Market
CE - Marking
Process of CE Marking:
Laboratory Quality
ISO/IEC 17025:2005 specifies the general requirements for the competence to carry out tests and/or calibrations, including sampling. It covers testing and calibration performed using standard methods, non-standard methods, and laboratory-developed methods. It is applicable to all organizations performing tests and/or calibrations. These include, for example, first-, second- and third-party laboratories, and laboratories where testing and/or calibration forms part of inspection and product certification.ISO/IEC 17025:2005 is for use by laboratories in developing their management system for quality, administrative and technical operations. Laboratory customers, regulatory authorities and accreditation bodies may also use it in confirming or recognizing the competence of laboratories.
ISO/IEC 17025:2005General Requirements for the Competence of Testing and Calibration Laboratories
Security Management System for Supply Chain
What is ISO 28000?
What are the key Benefits?
ISO 28000 was developed in response to the transportation and logistics industries· need for a commonly applicable security management system specific to supply chain security. However, companies in many other industries are finding it useful to assess security risks, implement controls, and mitigate arrangements to manage potential security threats and impacts from the supply chain.
Enhanced security risk assessment, asset protection and inventory visibility and management Assured supply continuity for sustainable business development and reduction of delivery times Improved customer satisfaction and business cooperation along the supply chain Reduction of losses resulted from transport related theft Shorter customs clearance time! Green Lane Approvals) and reduced secondary inspections Compliance with other trade and supply chain security schemes, such as AEO and C-TPAT.
Supply Chain Security
12 CONFORMITY Ÿ COMPLIANCECONSULTING Ÿ TRAINING Ÿ AUDITING Ÿ INSPECTION
13RSPHROYAL SOCIETY FOR PUBLIC HEALTHV I S I O N , V O I C E A N D P R A C T I C E
OU
R S
ERV
ICES
ISO 17025 - Gap Analyses
ISO 17025 System Designing, Documentation &
Implementation Services
ISO 17025 - Internal Auditing for Performance
Improvement
ISO 17025 Legal Compliance Audit
CONSULTING & AUDITING SERVICES
ISO 17025 - One Day Awareness Session
ISO 17025 - Three Days Lead Practitioner & Lead
Implementer Training Course
ISO 17025 - Three Days Internal Auditing Training
Course
PUBLIC TRAINING & TAILORED IN-COMPANY TRAINING
Laboratory
ISO/IEC 17025
EU Commission
Competent Authority(eg MHRA in UK)
Notified Bodies(eg SGS, BSL DQS)
Manufacturer Authorized
Representative
Issue Directive(s)
Monitor Compliance
Conduct Audit &Issue Certificate
Place Producton Market
BS EN ISO 13485:2003ISO 28000
OUR SERVICES
CE Mark - One Day Awareness Session
CE Mark - Three Days Lead Practitioner
and Lead Implementer Training Course
CE Mark - Internal Auditing Training Course
PUBLIC TRAINING & TAILORED IN-COMPANY TRAINING
Gap Analyses for product certification for CE Mark
CE Mark Quality Mgt. System Designing,
Documentation and Implementation Services
CE Mark Internal Auditing
Product related EU Directive compliance
Product related EU Testing and Technical file
preparation and documentation
Full facilitation on product usage identification
to product CE Mark
CONSULTING & AUDITING SERVICES
ISO13485Medical Devices
ISO14971/ISO 14969
Supply Chain Security
ISO 28000
Management system Development
Gap Analysis and Internal Auditing
OUR SERVICES
CE- MARKING : ROLE PLAYERS
OU
R S
ERV
ICES Gap Analyses for ISO 13485:2003 Medical Devices Quality
Management System ISO 13485:2003 Medical Devices Quality Mgt. System Designing, Documentation and Implementation Services ISO 13485:2003 Medical Devices Quality Mgt. System Internal AuditingMedical Devices Risk Assessment Studies Medical Devices Usage Risk Identification and End of the life risk mapping
CONSULTING & AUDITING SERVICES
Medical Devices Risk One Day Awareness SessionMedical Devices Risk Three Days Lead Practitioner and Lead Implementer Training CourseMedical Devices Risk Three Days IRCA UK Registered Internal Auditing Training Course Medical Devices Risk Five Days Auditor / Lead Auditor IRCA UK Registered Training Course
PUBLIC TRAINING & TAILORED IN-COMPANY TRAINING
C o n s u l t i n g
TM
C o n s u l t i n g
TM
Company ResourcesCompany ResourcesTraining Services ProfileTraining Services Profile
14 CONFORMITY Ÿ COMPLIANCECONSULTING Ÿ TRAINING Ÿ AUDITING Ÿ INSPECTION
15
Training CourseEnvironmental Impact Assessment (EIAs)
Waste (Solid, Liquid and Gaseous) Management Practices
OH&S Risk Assessment Course
Stress Management
Fire Safety System
Incident investigation and Reporting
Emergency Preparedness & Response
ISO 10002 - Effective Customer's Complaint Handling
DurationOne Day
One Day
One Day
One Day
One Day
One Day
One Day
One Day
GENERAL MANAGEMENT TRAINING SERVICES
Training Course
ISO 9001:2008 Quality Management System
ISO 14001:2004 Environmental Management System
OHSAS 18001:2007 Occupational Health and Safety Management System
ISO 22000:2005 Food Safety Management System
HACCP Food Safety Management System
BRC (Food & IoP)Food Safety Management System
Global Gap – Agricultural Practices
ISO 27001:2006 Information Security Management System
BS 16000 / ISO 50000 Energy Management System
Halal Certification Schemes
SA 8000 Social Accountability
ISO 13485:2003 CE Mark and Medical Devices Certification System
Z 11.1 (Quality Management System for Schools and Educational Institutions)
Awareness
One Day
One Day
One Day
One Day
One Day
One Day
One Day
One Day
One Day
One Day
One Day
One Day
One Day
Lead Practitioner
Three Days
Three Days
Three Days
Three Days
Three Days
Three Days
Three Days
Three Days
Three Days
Three Days
Three Days
Three Days
Three Days
Internal Auditing
Three Days
Three Days
Three Days
Three Days
Three Days
Three Days
Three Days
Three Days
Three Days
Three Days
Three Days
Three Days
Three Days
MANAGEMENT SYSTEM TRAINING SERVICES
Training Course
HACCP Awareness (Level 2 Awards in HACCP)
HACCP Implementation and Lead Practitioner (Level 2 Awards in HACCP)
HACCP - Food Safety Internal Auditing
Level 3 Award in Effective Auditing and Inspection Skills
Target Audience
All Staff
HACCP Team Members
HACCP Team Members
Food Professional
Course Duration
06 Teaching hours (One Day)
18 Teaching Hours (Three Days)
30 Teaching Hours (Five Days)
30 Teaching Hours (Five Days)
HACCP FOOD SAFETY TRAINING SERVICES
FOOD HYGIENE TRAINING SERVICESTraining Course
Basic Food Hygiene (Level 01 Award in Food Safety)
Basic Food Hygiene (Level 02 Award in Food Safety)
Intermediate Food Hygiene (Level 03 Award in Food Safety)
Advance Diploma in Food Safety Management (Level 04 Award)
Target Audience
New Food Handlers
Existing Food Handlers
Food Supervisors
Food Professional and Food Managers
Course Duration
04 Teaching hours (Half Day)
06 Teaching hours One Day)
18 Teaching Hours (Three Days)
30 Teaching Hours (Five Days)
Mohsin BaigB.Sc. Chemical EngineeringQHSE Expert [email protected]
Yaser Nazir MSC Total Quality Management MSC Food Science &Technology Quality, Environment, Food Safety & Health Safety Expert [email protected]
Alaa MeabdBSC Food Industrial Management Quality and Food Safety Expert [email protected]
Ashraf Mahmoud As'ad Al-khamaiseh MSC Nutrition and Food Technology Food Safety, Hygiene Solution and Sanitation System [email protected]
Nina D’ Costa BSC Microbiology & BiochemistryFood Safety and Quality Management System Expert [email protected]
Johan D’ Souza B. Sc. Hospitality, MBAHospitality & Restaurant Quality and Food Safety Expert johann.d'[email protected]
Monika Manchanda MSC MicrobiologyLab Quality Assurance Expert
Fawwad HussainMBA Quality, Social Compliance and Corporate Governance Expert [email protected]
Abdul RashidMSC Public Health Food Safety, Environment and Public Health Expert [email protected]
Mohammed Azam Khan MSC Food Science &Technology Food Safety, Hygiene Solution and Sanitation System [email protected]
Mohammad AbdoMohammad Abdo BSC Food Safety and Quality Expert [email protected]
C o n s u l t i n g
TM
C o n s u l t i n g
TM
Company ResourcesCompany ResourcesTraining Services ProfileTraining Services Profile
14 CONFORMITY Ÿ COMPLIANCECONSULTING Ÿ TRAINING Ÿ AUDITING Ÿ INSPECTION
15
Training CourseEnvironmental Impact Assessment (EIAs)
Waste (Solid, Liquid and Gaseous) Management Practices
OH&S Risk Assessment Course
Stress Management
Fire Safety System
Incident investigation and Reporting
Emergency Preparedness & Response
ISO 10002 - Effective Customer's Complaint Handling
DurationOne Day
One Day
One Day
One Day
One Day
One Day
One Day
One Day
GENERAL MANAGEMENT TRAINING SERVICES
Training Course
ISO 9001:2008 Quality Management System
ISO 14001:2004 Environmental Management System
OHSAS 18001:2007 Occupational Health and Safety Management System
ISO 22000:2005 Food Safety Management System
HACCP Food Safety Management System
BRC (Food & IoP)Food Safety Management System
Global Gap – Agricultural Practices
ISO 27001:2006 Information Security Management System
BS 16000 / ISO 50000 Energy Management System
Halal Certification Schemes
SA 8000 Social Accountability
ISO 13485:2003 CE Mark and Medical Devices Certification System
Z 11.1 (Quality Management System for Schools and Educational Institutions)
Awareness
One Day
One Day
One Day
One Day
One Day
One Day
One Day
One Day
One Day
One Day
One Day
One Day
One Day
Lead Practitioner
Three Days
Three Days
Three Days
Three Days
Three Days
Three Days
Three Days
Three Days
Three Days
Three Days
Three Days
Three Days
Three Days
Internal Auditing
Three Days
Three Days
Three Days
Three Days
Three Days
Three Days
Three Days
Three Days
Three Days
Three Days
Three Days
Three Days
Three Days
MANAGEMENT SYSTEM TRAINING SERVICES
Training Course
HACCP Awareness (Level 2 Awards in HACCP)
HACCP Implementation and Lead Practitioner (Level 2 Awards in HACCP)
HACCP - Food Safety Internal Auditing
Level 3 Award in Effective Auditing and Inspection Skills
Target Audience
All Staff
HACCP Team Members
HACCP Team Members
Food Professional
Course Duration
06 Teaching hours (One Day)
18 Teaching Hours (Three Days)
30 Teaching Hours (Five Days)
30 Teaching Hours (Five Days)
HACCP FOOD SAFETY TRAINING SERVICES
FOOD HYGIENE TRAINING SERVICESTraining Course
Basic Food Hygiene (Level 01 Award in Food Safety)
Basic Food Hygiene (Level 02 Award in Food Safety)
Intermediate Food Hygiene (Level 03 Award in Food Safety)
Advance Diploma in Food Safety Management (Level 04 Award)
Target Audience
New Food Handlers
Existing Food Handlers
Food Supervisors
Food Professional and Food Managers
Course Duration
04 Teaching hours (Half Day)
06 Teaching hours One Day)
18 Teaching Hours (Three Days)
30 Teaching Hours (Five Days)
Mohsin BaigB.Sc. Chemical EngineeringQHSE Expert [email protected]
Yaser Nazir MSC Total Quality Management MSC Food Science &Technology Quality, Environment, Food Safety & Health Safety Expert [email protected]
Alaa MeabdBSC Food Industrial Management Quality and Food Safety Expert [email protected]
Ashraf Mahmoud As'ad Al-khamaiseh MSC Nutrition and Food Technology Food Safety, Hygiene Solution and Sanitation System [email protected]
Nina D’ Costa BSC Microbiology & BiochemistryFood Safety and Quality Management System Expert [email protected]
Johan D’ Souza B. Sc. Hospitality, MBAHospitality & Restaurant Quality and Food Safety Expert johann.d'[email protected]
Monika Manchanda MSC MicrobiologyLab Quality Assurance Expert
Fawwad HussainMBA Quality, Social Compliance and Corporate Governance Expert [email protected]
Abdul RashidMSC Public Health Food Safety, Environment and Public Health Expert [email protected]
Mohammed Azam Khan MSC Food Science &Technology Food Safety, Hygiene Solution and Sanitation System [email protected]
Mohammad AbdoMohammad Abdo BSC Food Safety and Quality Expert [email protected]
Arabian Group S.A.L.P.O. Box 55162Beirut, LebanonTel: +961.1.684839/40/41/42Fax: +961.1.683871
R.S. K. & Partners Co.P.O. Box 940851Amman 11194, JordanTel: +962.6.5921 436Fax: +962.6.5921437
Diversey Egypt39 Beirut StreetHeliopolis, Cairo, EgyptTel: +20 2 291 7491Fax: +20 2 418 3602
Mazen Khanati Est.Serrieh Trading & DistributingP.O. Box 33 712Damascus, SyriaTel: +963.11.3334589 I 3341823Fax: +963.11.331 4674
JeddahP.O. Box: 9272Tel: +966 2 6573994-5 Fax: +966 2 6573497
Kingdom of Saudi Arabia
lntercare Ltd.
Thani Murshid Establishment
Mahmood Akbar Alireza W.L.L.
Mutrah Shipping & Trading Agency L.L.C.
Yemen Sales Office
P
P.O. Box 5628Sharjah, United Arab EmiratesTel: +971.6.5345500 Fax: +971.6.5349991
P.O. Box 49Abu Dhabi, United Arab EmiratesTel: +971.2.6732047 Fax: +971.2.6731498
.O. Box 20117Manama, Kingdom of BahrainTel: +973.17.458080/244168Fax: +973.17.730778/234214
P.O. Box 1984Ruwi 112, Sultanate of OmanTel: +968.2.4477900 Fax: +968.2.4477991
JohnsonDiversey(SumaChem General Trading Ltd.)P.O. Box 16613Sana'a, Republic of YemenTel: +967.1.41 7196/419128 1419298 Fax: +967.1.419296
U.A.E
Bahrain
Oman
Yamen
GCC Middle East & Africa Operations
Lebanon
Jordan
Egypt
C o n s u l t i n g
TM
RiyadhP.O. Box: 85200Tel: +966 1 2424919Fax: +966 1 2705211
Al-KhobarP.O. Box: 1159Tel: +966 3 847 6986Fax: +966 3 8476989
Makkah
Tel: +966 2 5588923 Fax: +966 2 5588042
Madina
Tel: +966 4 8292335Fax: +966 4 8292337
Fore details, visithttp://www.diversey.com
Syria
C o n s u l t i n g
TM
A USA-based Management System Consulting and Training Orgnization with worldwide operation in 140 countries
Certification Road MapCertification Road Map
14 CONFORMITY Ÿ COMPLIANCECONSULTING Ÿ TRAINING Ÿ AUDITING Ÿ INSPECTION
Management System Development, Implementation and Certification Roadmap
Client Inquiry
Proposal Request Form
Client Need Review and Submission of Proposal
Agreement on Proposal and Contracting
Gap Audit or Assessment
Management System Designing and Implementation
Challenge Testing and First Implementation Review
First Internal Audit
First Management Review Meeting
Selection and Contracting with Certification Body
Stage Nr. 01 Audit – Pre Assessment or Pre Audit
Stage Nr. 02 Audit – Final Audit
System Handing Over
Biannual or Annual Surveillance Audit
Re-Certification
INPUT Client and Diversey Relationship
Filled Proposal Request Form
Technical Solution and Financial Proposal
Agreement and Contract
Gap Audit Report - Project Plan
Management system Manual, policies, procedures, Plans, instructions and records
Internal Review Report
Internal Audit Report
Minutes of the Management Review Meeting
Contract with Certification Body
Stage Nr. 01 Audit Report
Stage 02 Audit or Final Audit Report - Recom. for Certification by Lead Auditor
Effective Management System
Surveillance Audit Report
Re-Certification
OUTPUT
GCC Middle East & Africa Head Office
P.O. Box 61485Jebel Ali Free ZoneDubai, United Arab Emirates
Tel: +971.4.8819470Fax: +971.4.8819488
Email: [email protected]
Dubai
Arabian Group S.A.L.P.O. Box 55162Beirut, LebanonTel: +961.1.684839/40/41/42Fax: +961.1.683871
R.S. K. & Partners Co.P.O. Box 940851Amman 11194, JordanTel: +962.6.5921 436Fax: +962.6.5921437
Diversey Egypt39 Beirut StreetHeliopolis, Cairo, EgyptTel: +20 2 291 7491Fax: +20 2 418 3602
Mazen Khanati Est.Serrieh Trading & DistributingP.O. Box 33 712Damascus, SyriaTel: +963.11.3334589 I 3341823Fax: +963.11.331 4674
JeddahP.O. Box: 9272Tel: +966 2 6573994-5 Fax: +966 2 6573497
Kingdom of Saudi Arabia
lntercare Ltd.
Thani Murshid Establishment
Mahmood Akbar Alireza W.L.L.
Mutrah Shipping & Trading Agency L.L.C.
Yemen Sales Office
P
P.O. Box 5628Sharjah, United Arab EmiratesTel: +971.6.5345500 Fax: +971.6.5349991
P.O. Box 49Abu Dhabi, United Arab EmiratesTel: +971.2.6732047 Fax: +971.2.6731498
.O. Box 20117Manama, Kingdom of BahrainTel: +973.17.458080/244168Fax: +973.17.730778/234214
P.O. Box 1984Ruwi 112, Sultanate of OmanTel: +968.2.4477900 Fax: +968.2.4477991
JohnsonDiversey(SumaChem General Trading Ltd.)P.O. Box 16613Sana'a, Republic of YemenTel: +967.1.41 7196/419128 1419298 Fax: +967.1.419296
U.A.E
Bahrain
Oman
Yamen
GCC Middle East & Africa Operations
Lebanon
Jordan
Egypt
C o n s u l t i n g
TM
RiyadhP.O. Box: 85200Tel: +966 1 2424919Fax: +966 1 2705211
Al-KhobarP.O. Box: 1159Tel: +966 3 847 6986Fax: +966 3 8476989
Makkah
Tel: +966 2 5588923 Fax: +966 2 5588042
Madina
Tel: +966 4 8292335Fax: +966 4 8292337
Fore details, visithttp://www.diversey.com
Syria
C o n s u l t i n g
TM
A USA-based Management System Consulting and Training Orgnization with worldwide operation in 140 countries
Certification Road MapCertification Road Map
14 CONFORMITY Ÿ COMPLIANCECONSULTING Ÿ TRAINING Ÿ AUDITING Ÿ INSPECTION
Management System Development, Implementation and Certification Roadmap
Client Inquiry
Proposal Request Form
Client Need Review and Submission of Proposal
Agreement on Proposal and Contracting
Gap Audit or Assessment
Management System Designing and Implementation
Challenge Testing and First Implementation Review
First Internal Audit
First Management Review Meeting
Selection and Contracting with Certification Body
Stage Nr. 01 Audit – Pre Assessment or Pre Audit
Stage Nr. 02 Audit – Final Audit
System Handing Over
Biannual or Annual Surveillance Audit
Re-Certification
INPUT Client and Diversey Relationship
Filled Proposal Request Form
Technical Solution and Financial Proposal
Agreement and Contract
Gap Audit Report - Project Plan
Management system Manual, policies, procedures, Plans, instructions and records
Internal Review Report
Internal Audit Report
Minutes of the Management Review Meeting
Contract with Certification Body
Stage Nr. 01 Audit Report
Stage 02 Audit or Final Audit Report - Recom. for Certification by Lead Auditor
Effective Management System
Surveillance Audit Report
Re-Certification
OUTPUT
GCC Middle East & Africa Head Office
P.O. Box 61485Jebel Ali Free ZoneDubai, United Arab Emirates
Tel: +971.4.8819470Fax: +971.4.8819488
Email: [email protected]
Dubai