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Importers & Distributors of Specialty Foods, Fine Wines & Fresh Seafood

DEMEDICI IMPORTS, LTD.

Founded in 1979, De Medici Im orts rought the first Tuscan extra virgin olive oil to be marketed nationally in the United States. Since then, De Medici h s be n a leader in taste education for the specialty food business community connecting old world, artisan producers w th erican retailers. De Medici's exclusive and meticulously researched collection of authentic foods from Italy, Franoe, S in, Argentina and the United States are the de facto standard for each product class. Honored with over 20 awards by the National Association for the Specialty Food Trade, De Medici handcrafted edibles are consistently celebrated in the food edia and among culinary authorities.

Item# Product Description

510873 COLONNA OLIVE OIL W/PEPERONCIN "Merken" is a type of smoked chili pepper that originally comes from Chile, it is mixed with chili pepper that is produced locally and infused on the newly produced Colonna extra virgin olive oil. It is a warm yellow color with a hint of red and is ideal for anyone who enjoys a slightly peppery taste. Ideal for use on pasta with chili and garlic, on pasta dishes with tomato or drizzled on bean soups, vegetables and to spice up your favorite dishes.

510874 COLONNA OLIVE OIL ORG. CITRUS* 510921 COLONNA EVOO W/ ORGANIC SICILIAN LEMON*

Selected estate olives are milled together with the rind of organic lemons to recreate a time-honored Colonna family recipe. Idea l to marinate shellfish, raw and smoked white fish as well as to dress cold meats. Perfect for dips and sauces and on steamed vegetables. Great on pasta as well as in cooking white meat and baked fish.

510875 COLONNA OLIVE OIL W/CARDAMOM* One of our latest creations, this is a blend of olives and toasted cardamom seeds which together yield a delicately scented oil that is equally suited to savory and sweet dishes. Perfect to dress curried rice, steamed vegetables, raw fish, casseroles, bean soups and other pulses. Also great for the preparation of biscuits and cakes.

510876 COLONNA OLIVE OIL UNFILTERED* 700099 COLONNA EVOO UN FILTER SQ BTL * 700014 COLONNA EVOO UNFILTER DECANTER*

Made from selected olive varieties from the estate: Frantoio, Peranzana, Coratina, Cima di Melfi, Nociara, Fs17, Nocellara, Maiatica, Kalamata and other experimental varieties, thus creating a harmonious blend in which the bitter and the piquant tones are perfectly balanced in a rich though smooth medium-fruity extra virgin olive oil.

700002 BADIA A COLTIBUONO XVOO Yz L 700000 BADIA COL Tl BUONO EVOO 1 L 700003 BADIA A COL Tl BUONO XVOO

The remarkable and historic Badia a Coltibuono estate has been producing exquisite Tuscan wine and olive oil since 1058. Badia a Coltibuono is the most consistent authentic extra virgin olive oil produced in Italy. The olives used to make Coltibuono are handpicked and harvested early in the season and the oil has one of the lowest acidity levels on the market. Golden in color with greenish reflections, this distinctive oil is light yet tasty, with an intense fruity bouquet. Acidity level, harvest and release dates are stated on the label.

Pack Size

15/55 ML

6/250 ML 9/8.45 oz

6/250 ML

6/750 ML 8/16.9 oz 6/750 ML

www.EuroUSA.com *Special order. See your sales representative for more information.


700004 BADIA A COLTIBUONO ALBERETO UNFILTED ORGANIC XVOO

The organic fruit for this pure, extraordinarily rich and full-flavored artisanal oil

comes from the highest groves on the Badia a Coltibuono estate in Tuscany. Hand

made according to tradition, the olives are pressed every day after harvesting in

order to obtain a fresh product and to prevent any alteration to the taste and bouquet. The oil has a lovely verdant hue with a distinct and vibrant, but not

overpowering taste. Only a limited quantity is bottled.

699000 BADIA A COLTIBUONO EVOO CAMPO CORTO*

700098 BADIA A COLTIBUONO OLIVE OIL CAMPO CORTO ORGANIC

Roberto Stucchi, Coltibuono's oenologist, has masterfully applied his winemaking

skills to the creation of Campo Corto extra virgin olive oil. Made exclusively with Frantoio olives from the Badia a Coltibuono estate in Tuscany, the fruit is harvested

separately from the other varieties and pressed on the same day they are picked to

guarantee freshness and maintain the characteristics of the oil. Luxurious with a deep emerald green color, Campo Corto has a bold grassy bouquet with hints of

artichoke and aromatic herbs.

6/17 oz

6/16 oz 6/17 oz

700005 TENUTA DEL NUMEROUNO UNF EVOO 12/25.3 oz In southwestern Tuscany, nestled in rolling hills above the sea, lies the estate of Countess Romana Bicocchi Pichi. It is here that the highly prized Tenuta del

Numerouno is produced. Along with the benefit of a seaside local and extraordinary

care; the mature olives are harvested entirely by hand and cold pressed in a

traditional antique mill on the premises. Made with loving care, each step is supervised by a family member. This natural "born," unfiltered and dense oil has a

unique balance of mild flavor and intense fruity aroma.

700007 STONEHOUSE OLIO SANTO EVOO

Olio Santo is an ancient term meaning 'Oil of the Saints' and refers to a time when

the first press ofthe olives, the best oil, wa s allocated to the church for the use in

religious ceremonies. Today, our Olio Santo is still the finest oil of the harvest , cold-

pressed and blended in small batches to insure consistent quality, flavor, and

freshness. Milder than our House Oil, Olio Santo can be used on salads, in cooking, as a finishing oil, or enjoyed simply with a fresh baguette.

L'ESTORNELL CERT ORGANIC EVOO

L'ESTORNELL CERT ORGANIC EVOO VEA of Catalonia is Northern Spain's leading family-owned and operated producer of

extra virgin olive oils under the L'Estornell name - a Catalan word for an olive-loving

bird, depicted on the label. L'Estornell's international reputation for creating oils

with perfect balance of texture, flavor and style can be attributed to the region's

12/16.9 oz

unique terroir, a wild terraced landscape with dry, hot summers and cold winters. ''! Time-honored cultivation methods, artful blending, and the family's personal .,..?.''\:.,

~·fl~~ attention have created one of the most sought after oils in the world. Every bottle is L-;.1• "''"""..,.,,,,L . 'ESTORNEL

vintage-dated.

www.EuroUSA.com *Special order. See your sales rei:>resentative for;


700060 L'ESTORNELL OLIVE OIL As the largest Olive Oil producer in the world, Spain certainly has no shortage of Olive Oils. For this reason, we had to be very careful and thorough with our selection process at The Olive Oil Emporium. The Spanish Olive Oils we have selected are all designated Extra Virgin, and include organics, mono varietals, and single estate productions, from passionate Spanish olive growers. Each of our oils has a great story to tell, through their harvest methods, olive varieties used, and limited annual productions. We invite you to enjoy our healthy selection of premium Spanish Extra Virgin Olive Oils, and to experience the flavors of Spain.

510815 MARQUES DE GRINON EVOO* Founded in 1292, the historic family estate of Carlos Falco, Marques de Grinon near Toledo, Spain has ideal climatic conditions for the production of both wine and olive oil. The Marques has dedicated the last thirty years to revolutionizing fine wine and olive oil production in the La Mancha region. Several types of olives contribute to this oil's complexity and finesse which has garnered the attention of oil experts around the world. Adhering to the highest standards of cultivation and production, the olives are processed within two hours of harvest. The oil has a gleaming golden hue and pleasant pungency. Packaged in dark Bordeaux style glass with the royal Grinon crest.

700054 VILLA MANODORI EVOO* Food and Wine magazine says, "For chef Massimo Bottura, inventing a great recipe is like creating great art: Both require a bold vision." Chef Bottura has applied the same

creative skills to the production of Villa Manodori extra virgin olive oil, which he uses at two-star Michelin restaurant, Osteria Francescana, in Modena. This versatile oil, produced from Mariaolo and Leccino olives, is milder than most Tuscan oils - perfect for when a less assertive taste is desired.

700009 LERI DA EVOO EARLY HARVEST 700059 LERIDA EVOO

Every bottle of Lerida extra virgin olive oil is produced under the watchful eye of a VEA family member in the Catalonia region of northern Spain. Early-harvest organic Arbequina olives produce the oil's renowned buttery smooth, yet complex taste and delicate fruity aroma.

700015 LES COSTES SPANISH OLIVE OIL

From prized Arbequina trees, more than 200 years old set upon a hill once an ancient forest, the rich mineral makeup of the soil helps contribute to the extraordinary character of the non-pressed, non-centrifuged, and unfiltered oil. There is a big ripe olive flavor, silky texture and smooth, slightly peppery finish . A superb oil.

12/750 ML & 1/750 ML

12/500 ML

6/500 ML

12/500 ML

6/500 ML



A L'OLIVIER OILS Founded in 1822, A L'Olivier is France's most respected producer of specialty oils. A L'Olivier's quaint shop in the old

Marais quarter of Paris still serves Parisians who know and appreciate top-quality oils. Offering an attractive assortment of collectable packages, including authentic ceramic crocks and tins, A L'Olivier consistently produces one-of-a-kind extra

virgin oil with elegant French-style.

700010 A L'OLIVIER XVOO 700019 A L'OLIVIER XVOO* 700038 A L'OLIVIER OLIVE OIL EVOO REFILL TIN 700057 A L'OLIVIER OLIVE OIL WHITE CROCK* 701045 A L'OLIVIER EVOO INFUSE HERBS D'PROVENCE* 701047 A L'OLIVIER EVOO INFUSED PROCINl/TRUFFLE* 701048 A L'OLIVIER EVOO IN MINI OIL DRUM*

At:OUVlER 700103 A L'OLIVIER WALNUT OIL CROCK*

lld1~~:. 701043 A L'OLIVIER EVOO INFUSED WITH BASIL TINS* ~ ... ~,•" ... 'IU_ 18 22 .~i:

~- -701044 A L'OLIVIER EVOO INFUSED GARLIC THYME TINS HIJILE~EXT,_.

701042 A L'OLIVIER HAZELNUT OIL ·: .. :::::::::;:"

VINEGARS

690101 MARTIN POURET CHAMPAGNE VINEGAR 690097 MARTIN POURET WHITE WINE VINEGAR 690098 MARTIN POURET RED WINE VINEGAR 701030 MARTIN POURTE RED WINE VINEGAR 701021 MARTIN POURET VINEGAR CHARDONNAY* 690095 MARTIN POURET VINEGAR RASPBERRY* 690102 MARTIN POURET VINEGAR FOUR BERRY - NEW!

Founded in 1797, Martin Pouret is the last producer of authentic French Orleans process vinegars - named after the town of Orleans (known as the "city of vinegars"). An important inland shipping route, Orleans, on the Loire River, was where wines becoming "piques" {beginning to bite or sour) were unloaded from boats to be delivered to local vinegar makers. To this day patents clearly define the production conditions required to use the name "Orleans process."

700020 BADIA A COL Tl BUONO RED WINE VINEGAR Badia a Coltibuono vinegar is made with red wine specially selected from the Coltibuono estate located in the heart of the Chianti Classico appellation. Reflecting the owner's vast experience in the field of fermentation, the vinegar is allowed to filter through wood shavings impregnated with vinegar culture - a natural process in keeping with the best Tuscan wines. The vinegar has a pronounced lively aroma and robust, sharp, yet appealing taste . Combine with Badia a Coltibuono extra virgin olive oil for dressing leafy greens and warm vegetable, grain or bean salads.

700024 BADIA A COL Tl BUONO LORENZA DE MEDICI BALSAMIC Lorenza de' Medici presents a quality Balsamic Vinegar which has been aged in small casks of oak, chestnut, jasmine, juniper and cherry wood.

6/16.7 oz & 1/16.7 oz 6/1 L

6/17 oz 6/17 oz 6/8.3 oz 6/8.3 oz 6/750 ML 6/8.3 oz 6/8.3 oz 6/8.3 oz 6/8.3 oz

6/250 ML 6/250 ML 6/250 ML 6/16.9 oz

6/8 oz 6/250 ML 6/250 ML

6/500 ML

6/8.5 oz



700028 VILLA VINEGAR BALSAMIC

Villa Manodori Aceto Balsamico 'Artigianale' (authentic balsamic vinegar) is a carefully crafted labor of love from Chef Massimo Bottura, owner of two-star Michelin restaurant Osteria Francescana in Modena, Italy. Made in the tradizionale style and produced in limited quantities, the vinegar is a creative blend of several ages of aceto balsamico that is designed to hold up to heat without turning bitter. Maturing in barrels of oak, chestnut and juniper, the vinegar develops a shiny ebony color, pleasant woody aroma and raisin-sweet, tart taste with a maple syrup texture. A true original, this versatile condiment is enjoyed as an alternative to precious traditional balsamic.

700016 VILLA VINEGAR BALSAMIC ORGANIC

Villa Manodori Organic Balsamico is a bold experiment in purity by Chef Massimo Bottura, owner of two-star Michelin restaurant Osteria Francescana in Modena, Italy. Certified organic by Italy's ICEA, this balsamic vinegar has been produced through a process unique to Villa Manodori. Created without the benefit of woodbarrel aging, organically grown Trebbiano grapes are reduced into must (unfermented grape juice) and artfully blended with vinegar from organic Chianti grapes. Villa Manodori provides all the mouthwatering taste characteristics of topquality balsamic vinegar - vibrant aroma, rich, sweet-tart flavor and rustic texture -with sustainable ingredients.

700074 VILLA BALSAMIC DARK CHERRY

690108

690109

690104

690116 690103

690105

690106

690107

Villa Manodori Dark Cherry Balsamic is the unique creation of Chef Massimo Bottura, owner of two-star Michelin restaurant Osteria Francescana in Modena, Italy. An expression of Chef Bottura's extraordinary talent for elevating the best ingredients, the condiment is a combination of authentic balsamic vinegar and prized sour cherries from Vignola near Modena. The condiment's delectable rich, fruity aroma and taste comes from aging traditional balsamic with Vignola cherry wood. Use this one-of-a-kind balsamic to add luscious cherry flavor to favorite edibles.

A L'OLIVIER VINEGAR PASSION FRUIT* A L'OLIVIER VINEGAR RASPBERRY

A L'OLIVIER FIG

A L'OLIVIER VINEGAR TOMATO* A L'OLIVIER BASQUAISE PEPPER FRUIT VINEGAR

A L'OLIVIER BLACK CURRANT- NEW!

A L'OLIVIER MANGO - NEW!

A L'OLIVIER GRAPEFRUIT - NEW! A L'Olivier, France's oldest oil and condiment specialists (est. 1822), has introduced a collection of innovative fruit vinegars. Made with fresh fruit puree, sugar and pectin, the new vinegars have a rich sauce-like texture and irresistible bright tart-sweetness. Exceptionally versatile and beautifully packaged, home cooks will want to fill their pantry with several flavors and use for gift giving.

12/250 ML

12/250 ML

6/250 ML

6/200 ML 6/200 ML & 1/200 ML

6/200 ML 6/200 ML 6/200 ML 6/200 ML 6/200 ML 6/200 ML



690301 KIMBERLEY VINEGAR CABERNET LARGE 1/1 GAL Cabernet Sauvignon vinegar has a vibrant aroma and robust fruity flavor--like the rustic vinegars of Provence and southern Italy.

701053 CAVALLI RESERVA NANDO BALSAMIC* Intended for connoisseurs, Cavalli Riserva Nanda Balsamic is named for Ferdinando ("Nanda") Cavalli, Founder of the Consortium of Traditional Balsamic producers of Reggio Emilia. The condiment's irresistible characteristics are due to additional years of aging in antique mulberry and juniper barrels Nanda collected as a hobby. The hundred-year-old heirloom wood produces a dark, shiny sable-colored extract that is graced with rich, port-like flavor. Enjoy the same extraordinarily crafted balsamic condiment that the late Nanda chose for his personal use. ~

6/8.4 oz

700030 700031

CAVALLI BALSAMIC SEAL SILVER* 6/3.4 OZ & 1/3.4 OZ CAVALLI BALSAMIC SEAL GOLD* \1 1/3.5 OZ Two authentic traditional balsamicos are represented by the Cavalli firm : Silver label, ~ aged at least 12 years, and top-of-the-line gold, aged a minimum of 25 years. Cavalli's balsamicos, however, can be matured much longer, up to 300 years. A lustrous ebony color, true balsamico has a slightly woody, raisin-fruit aroma, complex, plumy-sweet taste and thick, rich syrupy texture. A few drops of this heavenly elixir adds glorious flavor to food. Packaged in official consortium numbered hand-made glass bottles with gift box.

700106 CAVALLI BALSAMIC SEASONING Made with acetified grape musts, Cavalli Balsamic Seasoning is a precious no-fat condiment with numerous uses in the kitchen. Imparting a sweet-sour fragrance and taste to any meal, Cavalli is perfect for every chef, from gourmets to amateurs.

700033 DEL CRISTO BALSAMIC JUNIPER The Barbieri family of Modena, for three generations, has been committed to producing the finest Del Cristo Traditional Balsa mica (genuine balsamic vinegar). Made according to age-old family customs and conforming to strict D.O.P. (Protected Origins Denomination) guidelines, the Barbieri's masterfully craft, from start to finish, one-of-a-kind balsamico. Each year the family harvests the grapes from their own vineyard, cooks the must (unfermented juice of grapes) and carefully rotates the concentrated vinegar from one increasingly smaller wood barrel to the next.

700036 L'ESTORNELL GARNACHA TINTO* L'Estornell Red Wine Garnacha Vinegar, produced in the southern region of Priorato in Catalonia, is made exclusively of red grapes of the Garnacha variety (used to make Syrah wine in the U.S.). Aged in oak for more than 20 years, the vinegar is extracted annually from barrels in small quantities and preserved naturally without additives. Slightly opaque and rosy red with a coppery-colored hue, the vinegar is rich and aromatic with just the right amount of acidity. A bold, yet smooth, almost port-like taste with hints of berries and wood is a reflection of the vinegar's maturity. Combine with L'Estornell organic extra virgin oil for dressing greens and warm vegetable sa lads, or on its own as a finish to soups made with lentils and beans.

6/17 oz & 1/17 oz

6/3.5 oz

12/12.6 oz

www.EuroUSA.com *Sp~msee your sales repre~entative for; more information.


CONDIMENTS, SPREADS & SEASONINGS

700040 ESPRIT FLEUR DU SELSALT Naturally white, fine and light, the Fleur de Sel is skimmed from the surface of the sa lt pans in the salt marshes during the summer season. It is made of fine crystals of salt s very rich in magnesium and iodine. The Fleur de Sel crystallizes only under the combined action of the sun and th e wind.

700041 ESPRIT GREY SEA SALT The Grey Sea-Sa lt is harvested on the bottom of the salt pans during a sho rt period that goes from late June t o ea rly September. This sa lt becomes grey thanks to the clay in which are made the salt pans so that the salt is dyed naturally. The Grey SeaSalt is going to store all the t race e lements such as calcium, potassium, magnesium, copper, iron, zinc, all the mineral salts present in the ground and is going to preserve the iodine. The Grey Sea-Salt is mainly used for the cooking of foods (green beans, potatoes, fish and roast in pots full of sa lt ... )

700042 ESPRIT SEA SALT HERBS DE PROVENCE*

700043 ESPRIT SEA SALT FENNEL AND GARLIC*

700044 ESPRIT SEA SALT CORIANDER PEPPER*

700045 ESPRIT SEA SALT WITH SEAWEED*

EDMOND FALLOT MUSTARDS

6/5.71 oz

9/ 14.3 oz

6/6.63 oz 6/ 6.63 oz 6/ 6.63 oz 6/6.6 oz

Edmond Fallot is one, of only a handful, of mustard fi rms still producing authent ic artisanal French Dijon. The company (est . 1840) operat es the last, great independent Burgundy "Moutarderie" (t raditional mustard mill). Edmond Fallot t ook over the company in 1928 and the business has expanded (and cont inues t oday) under the careful watch of the Fallot family. In addition t o diligently adhering t o o ld-world mustard making traditions -- the procurement of only the best

mustard kernels and use of stone mills for grinding t he seeds -- t he company is also a leader in crafting innovative flavored mustards. Prized by chefs and home cooks around t he world, Edmond Fallot musta rd is one pantry essent ia l you don't

want to be wit hout . Packaged in glass j ars, genuine stoneware crocks and artful t in pails.

701059 701065 701066 701067 701068 701060 701062 701061 701063 701064 701069 701074 701080 701081 701082

FALLOT MUSTARD HORSERADISH DIJON* FALLOT MUSTARD BLACK CURRANT* FALLOT MUSTARD SPICED HONEY* FALLOT MUSTARD DIJON BURGUNDY WINE* FALLOT MUSTARD BASIL* FALLOT MUSTARD DIJON AUTHENTIC FALLOT MUSTARD TARRAGON FALLOT MUSTARD GREEN PEPPERCORN FALLOT MUSTARD WHOLE GRAIN et,,!.,'t'"UIM FALLOT MUSTARD HONEY BALSAMIC ~o'?l!?N MUSTARD FALLOT MUSTARD DIJON WALNUT l ~E Dij:1' . FALLOT MUSTARD PROVENCALE SAFINTER PAPRIKA BITTERSWEET SMOKED SAFINTER PAPRIKA HOT SMOKED SAFINTER PAPRIKA SWEET SMOKED The renown Spanish company Safinter [est . 1912] purveyors of t op-quality saffron from the famous 'La Mancha' region, also offers extraordinary Pimenton (smoked

paprika) in three varieties: bittersw eet, hot and sw eet. Safinter uses time-honored t raditional methods of cult ivating and drying red peppers for paprika established in t he XVI century by local monks in the La Vera region of Spain. The labor-intensive process involves hand picking peppers that are perfectly ripe, healt hy, and free of infestation or disease and placing them on drying racks with an indirect flow of smoke from bu rn ing oak. It is a slow process t hat takes 10-12 days to complete.

12/7 oz 12/7 oz 12/7 oz 12/7 oz 12/7 oz 12/7 oz 12/7 oz 12/7 oz 12/7 oz 12/7 oz 12/7 oz 12/ 9 oz

12/2.47 oz & 1/2.47 oz 12/2.47 oz & 1/2.47 oz

12/ 2.47 oz

www.EuroUSA.com *Spe~ial 9rder. See your sale_s repre~~nt~~ve .for more information. _ ___ _ __


620400 SAFINTER SAFFRON FILAMENT JAR* One of the world's oldest and largest producers of Spanish saffron, Safinter is also the only supplier of organic saffron certified by both the European ecological agriculture standards and the National Organic Program in the USA. Since 1912, the Gonzalez family has sold top-grade saffron from Albacete, a Spanish city in the famous 'La Mancha' region renowned for superior-quality saffron.

530075 L'ESTORNELL OLIVES MANZANILLA BULK* From the province of Caceres, Spain; green and crisp flesh with a tart, s~ky tastiness.

530074 L'ESTORNELL OLIVES ARBEQUINA IN BRINE 530076 L'ESTORNELL OLIVES ARBEQUINA BULK*

From the province of Lleida, Catalonia, Spain; reddish-green hue with a meaty flesh, crunchy texture and almond-y herbal after taste.

PASTA ,GRAINS & CRACKERS

BENEDETIO PASTA

10/1 GR

2/13.2 LB

2/360 G 2/1.3.2 LB

Benedetto Cavalieri is one of the leading (of a small handful) family owned companies that produce pasta by old-world artisanal methods. Founded in 1918, Benedetto Calvalieri continues the family tradition of making pasta according to the

time-honored "Delicate method." Using only the highest-quality, freshly milled hard durum wheat (also known as semolina), the process involves long kneading by experienced hands. Every shape of pasta requires a unique blend of

semolina flour and water. Secondly, the dough slowly passes through special bronze dies designed to create each shape and give the pasta a rough-textured surface to which sauce clings rather than slipping off. Lastly, after shaping, the pasta is allowed to dry in antique ovens and rest at low temperatures (from 24 to 40 hours depending on the pasta's shape and thickness). Slow drying at low temperatures retains more of the nutty flavor and aroma of durum wheat. Pure, delicious

and versatile, Benedetti Cavalieri pasta is one pantry essential you won't want to be without - buonissimo!

700080 BENEDETIO CAPELLI D' ANGELO 10/1.1 LB 700081 BENEDETIO SPACHETIONI 10/1.1 LB 700086 BENEDETIO MACCHERONI , 10/1.1 LB

~ ---700088 BENEDETIO FUSILLI 10/1.1 LB 700085 BENEDETIO PENNE RIGATE* 10/1.1 LB 700082 BENEDETIO TAGLIATELLE* 10/1.1 LB 700094 BENEDETIO BUCATINI* 10/1.1 LB 700096 BENEDETIO SPAGHETIINI 10/1.1 LB 700079 BENEDETIO CALAMARATA 10/1.1 LB 700084 BENEDETIO TUBETIINI RIGATI 10/1.1 LB 700087 BENEDETIO CASARECCI 10/1.1 LB 700092 BENEDETIO ORECCHIETE 10/1.1 LB 700093 BENEDETIO FARFALLE 10/1.1 LB 700089 BENEDETIO LUMACHE 10/1.1 LB 700091 BENEDETIO RUOTE PAZZE 10/17.6 LB 700097 BENEDETIO ORGANIC WHOLE WHEAT PENNUCCE 10/1.1 LB 700110 BENEDETIO ORGANIC WHOLE WHEAT FUSILLI 10/1.1 LB 700111 BENEDETIO ORGANIC WHOLE WHEAT SPAGHETINE 10/1.1 LB



351430 CAMPANINI RICE VIALONE NANO*

351431 CAMPANINI RICE CARNAROLI*

351432 CAMPANINI ARBORIO RICE*

For three generations Campanini has produced custom-milled rice at their smallspecialized riseria where each production step is under the supervision of a family member. The rice is pure and natural and does not undergo any chemical treatment. The Campanini family offers three distinct rice varieties: Arborio, Via lone Nano and Carnaroli, each providing a unique and delicious taste, quality and cooking application.

091601 LAZZARONI BRUCHETIE CLASSIC

091602 LAZZARONI BRUCHETIE OLIVE

091604 LAZZARONI BRUCHETIE ROSEMARY

Bruschette (plural for bruschetta) is a staple base for a simple and satisfying Italian snack or meal. The history behind bruschette is rooted deep in the traditions of old world farmers. Image for a moment, country farmers going out in the beginning of November for olive harvesting. With a fire going nearby, farmers, workers, friends and family gather around and toast thick slices of bread. Once the bread is browned and toasted, they rub it with fresh garlic and libera lly drizzle first pressed olive oil over it and sprinkle with salt and pepper.

090069 LAZZARONI COOKIES AMARETII BAG*

375101 LAZZARONI AMARETII RED TIN*

375130 LAZZARONI AMARETII WINDOW BOX*

SWEETS

Amaretti di Saronno cookies go perfect with coffee, fine wine and after dinner liqeurs. According to legend, almost three centuries ago, the Cardinal of Milan unexpectedly visited the town of Saronno in Italy. To honor him, two young lovers, Giuseppe and Osolina, quickly baked up a mixture of sugar, apricot kernels, and egg whites, creating crisp, airy cookies with an unusual bittersweet flavor which they wrapped in pairs to symbolize their love. The Cardinal was delighted and blessed the young couple, who married and lived happily ever after. Since 1718 this ancient and secret recipe has been preserved by the Lazzaroni family. Unwrap a legend and begin your own happy ending. Try them crumbled over almost any dessert and you can get really adventurous by making a tiramisu cake with the cookies. Presented in the recognizable and distinct red tin.

090003 LAZZARONI AMARETII COOKIE SNAPS

Fresh from Italy, Lazzaroni Amaretti Cookie Snaps have a subtle almond flavor and a tantalizing texture. These versatile cookies can be eaten alone, with ice cream, or used as a key ingredient for tiramisu. No wonder they are one of Italy's most popular cookies !

12/16 oz 12/16 oz 12/16 oz

12/5.3 oz 12/5.3 oz 12/5.3 oz

12/7 oz



700070 LA SALAMANDRA DULCE DE LECHE 410499 LA SALAMANDRA DULCE DE LECHE 30 OZ* 410520 LA SALAMANDRA DULCE DE LECHE DARK CHOCOLATE

In Argentina dulce de leche is traditionally used as a spread for breads (like peanut butter) and in celebrated confections called alfajores -- vanilla cookies layered with dulce de leche and dipped in melted chocolate. Try American-style vanilla ice cream sandwiches made with chocolaty graham crackers and a layer of dulce de leche.

450121 LA SALAMANDRA SQUEEZE MILK CARAMEL- NEW! The same dulce de leche you love, now in a convenient squeeze bottle! Dulce de Leche is a source of pleasure that is to be savored slowly. It has all the strength and sweetness of the Argentine pampas.

450122 LA SALAMANDRA SQUEEZE CON CHOCOLATE- NEW! The folks at La Salamandra have outdone themselves with this new wonder. The consistency is like the original-creamy and buttery, but the flavor is a double whammy. First you get the strong deep buttery caramel sweetness and then suddenly a well-balanced less sweet dark chocolate finish kicks in perfectly. It's a breathtaking balance-not too carmely, not too chocolatey. It's just right.

12/16 oz 6/30 oz 12/16 oz

10/12.16 oz

10/12.16 oz


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