dish peninsula dining guide may 2014

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  • 8/12/2019 Dish Peninsula Dining Guide May 2014

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    THE PENINSULA DISH

    MAY 2014

    Food & Dining GuideGet the dish on all things culinary on the Peninsula

    Presented by The Daily Journal

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    Rustic BakeryFlatbreads are baked

    by hand using the finest organic

    grains, seeds and local ingredients as

    much aspossible.

    TheSourdough crackers are low in fat,

    high in fiber and full of nutrients mak-

    ing them naturally goodfor you.

    Franks Texas BBQhas over 30 years of food service

    and catering experience in the Bay area. Wecater

    everythingfrom office parties, weddings, birthday

    parties, anniversaries and much more from 50 to 2500

    people. Let us make your next event an enjoyable

    one with our mouthwatering BBQ.

    Owner, Loring DeMartini, purchasedThe Vans in 1973 and has since built a

    reputation for serving greatfood in a warm

    and friendly atmosphere. The unique menu

    and dedicated service combined with the

    spectacular view from

    San Jose to San Francisco

    has established

    The Vans as a

    Bay Area

    Landmark.

    The Vans Exclusive

    VOLEI BALL Cocktail

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    Heres dinnerfresh&fast!

    2CompleteChicken DinnersHalf Chicken Potato Bread& Butter Salad or Vegetables

    Carving Station:Fresh RoastedTurkey Roast Beef

    Ribs & More

    Call usfor your next Catering Event!

    expires 4/30/14

    $16.99+Tax

    Bill's Hofbrau11 South B Street

    By San Mateo Caltrain Station

    (650) 579-2950

    Open Everyday

    11AM to 9PM

    Takahashi Market is a family owned &

    operated market that started in 1906.

    Were known for our complete line of Asian

    and Hawaiian foods. Try Sachis

    Take-Out Hawaiian-style plate lunches: Loco

    Moco, Kalua Pork, Bacon/Spam, Musubi,

    Chilli and Rice.

    Takahashi Market is a family owned &

    operated market that started in 1906.

    Were known for our complete line of

    Asian and Hawaiian foods. Try Sachis

    Take-Out Hawaiian-style plate lunches:

    Loco Moco, Kalua Pork, Bacon/Spam,

    Musubi, Chilli and Rice.

    Bills Hofbrau is family owned & operat-

    ed, offering casual dining to serve you our

    family recipes passed down 3 generations!

    Enjoy our rotisserie chicken, ribs, turkey,

    pastrami, daily specials, & our fresh sal-

    ads. Save room for our homemade Greek

    desserts! We love to cook for your catered

    and family events, just ask. Check us out on

    Facebook.

    Steelhead Brewery beer is brewed

    fresh on the premises of every Steelhead

    location. Our brewers are proud of their

    craft and hope you will enjoy their

    offerings. All of our beers are brewed in

    very small batches so they are always fresh

    and at their peak. Our brewers consistently

    bring home awards

    from the Great

    American Beer

    Festival, 24

    medals so far.

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