directfromthenorthside! chicago’ssandwichfavorites · a complement to any sandwich 1.50 secret...
TRANSCRIPT
Gyro PlateSome assembly required. Delicious spit-roasted gyro meat, onions,lettuce, tomatoes and creamy cucumber sauce served with twolarge pitas 7.75
Chicago-Style DogsThe legendary dogs that originated on MaxwellStreet in 1929. Two 100% beef hot dogs on poppyseed buns with mustard, bright green relish, onions, pickle spears,tomatoes and sport peppers all sprinkled with celery salt. Served withhand-cut fries 6.50
Chili DogsOur classic beef hot dogs smothered with ourChicago-style chili (cheese and onions upon request). Served withhand-cut fries 6.50
Jumbo Italian BeefThe real Chicago beef stand sandwich loaded with oven-roasted,slow-cooked, thinly sliced, perfectly seasoned Italian beef on an 7"French loaf. Served juicy with extra napkins 6.75
Windy CityA twist on a Pasquale’s favorite. Our jumbo Italian beef withmozzarella cheese, mushrooms and red onions 7.50
CombinationOur Italian beef and spicy sausage brought togetheron an 7" French loaf 7.50
Festa Italiana Spicy Italian SausageSo good we had to give the originator all the credit! FamousMelrose Park Festa Italiana sausage with red sauce on an 7" Frenchloaf 4.95 Make it a Double! 7.50
The Big BombersFresh cold sandwiches served on giant 7" Italian Bakery French
loaves. Oil, mayo, horseradish, yellow mustard and brown mustardare all available upon request. For only 2.75, add chips or fries to
complement your sandwich.The AmericanFreshly sliced ham, lean turkeyand flavorful roast beef layeredwith American and Swiss cheeses, onions, mushrooms, tomatoesand crisp lettuce 6.50
The ItalianCapocollo, mortadella and Genoa salami crowned with Provoloneand mozzarella cheeses, green peppers, onions, lettuce andtomatoes 6.50\The Garden VeggieFresh mixed greens with tomatoes, onions, green peppers, blackolives, mushrooms and broccoli. Topped with cheese upon request5.95
Direct From the North Side!Chicago’s Sandwich Favorites
New Orleans Muffaletta(A Sicilian Favorite) provalone, geneoa andmortadella layered inside a 5” ciabattatopped with our homemade olive relish.MAN, IS IT GOOD! 7.25
Hot Ham & CheeseThinly sliced ham topped with meltedAmerican cheese on a toasted onion rollwith yellow mustard 6.75
Spicy PastramiA spicy version of our corned beef slicedthin and topped with Swiss cheese. Servedwarm on marble rye with brown mustard6.75
Time SquareThe best of both worlds. Corned beef andspicy pastrami sliced thin, topped with Swisscheese and brown mustard and served onmarble rye. Horseradish available upon request6.75
The Dagwood Double DeckerHam, mortadella, salami, American cheese,tomato, turkey & Swiss with lettuce, tomato,mayo and mustard. 7.45
Philly Cheese SteakJuicy beef steak smothered in roasted peppersand onions, topped with Swiss cheese andserved on a hoagie roll. The real thing 6.95
TurkeySlow-roasted, lean smoked turkey breastpiled high on lettuce with tomato slices andonions, topped with American and Swisscheeses and served on an onion roll withmustard 6.75
ReubenThinly sliced corned beef covered withSwiss cheese, tangy sauerkraut andThousand Island dressing on toastedmarble rye 6.75
Corned BeefThin-sliced, lean corned beef piled high onmarble rye. Served warm with Swiss cheeseand yellow mustard 6.75
Manhattan ClubHam and turkey crowned with Swiss andAmerican cheeses, crisp lettuce and tomatoslices on a buttered and toasted onion roll6.75
Tender Pot RoastLike Grandma used to make. Succulent,juicy pot roast on a fresh onion roll, servedwith fries, beans, coleslaw or hand-cutchips. Horseradish and onions are availableupon request 6.75
Cubano (A Miami Favorite)Ham, shredded pork, Swiss cheese,pickle slices with yellow mustard.6.75
Grilled Chicken BreastA grilled chicken breast sandwich served onan onion roll with lettuce, tomato and mayo6.75
Buffalo Chicken BreastA breaded juicy breast dipped in ourBuffalo sauce, topped with lettuce, tomatoand bleu cheese on a toasted onion roll6.75
Breaded Chicken BreastA succulent breaded chicken breast toppedwith tomato and lettuce on a toasted onionroll 6.75
New York & Specialty DelisOur deli sandwiches are served with a kosher pickle and your choice of creamy coleslaw, baked beans, hand-cut
French fries, sweet potato fries, garlic mashed potatoes or hand-cut potato chips.
Please add 50¢ to all carryouts.
The B-52 - Served Hot & Delicious!The crowd favorite. Served hot on a French loaf with Italianbeef, Genoa salami, melted American cheese, sautéed onions,mushrooms and green peppers 6.95
Giant Meatball SandwichOld Smokey would have never lost this. Our jumbo Romanmeatballs topped with delicious red sauce and sprinkledwith shredded mozzarella cheese on a 7 " French loaf 5.95
NEW!
Please add 50¢ to all carryouts.
CoffeeFree refills 1.50
Fresh-Brewed Iced TeaFree refills 1.55
Milk 1.55
SnappleRegular kiwi strawberry, regular ordiet raspberry iced tea, pinklemonade, peach iced tea,classiclemonade or fruit punch 1.65
JuiceOrange, cranberryor grapefruit 1.50
Specialty Bottled SodasBaumeister cherry or cream 1.55
SodaRC Cola, Diet Rite, Dr Pepper, 7-UP,Sun Drop, orange or rootbeer(free refills) 1.50
BeveragesPlease ask your server to see our extensive beer, wine and spirits menu.
Perch DinnerServed with Coleslaw, hand-cut fries and marble rye 10.95
Shrimp DinnerLightly tempura battered and served withhand-cut French fries, coleslaw, rye bread,cocktail sauce and lemon slices 10.95
Combo Dinner - Shrimp & Perch11.95
Seafood Features
The ChefHam, turkey and roast beef, freshly slicedin our kitchen, with a blend of cheeseson a bed of fresh garden goodies 7.50
The ItalianFresh greens with our deliciousGenoa salami, mortadella, capocolloand mozzarella and Provolonecheeses 7.50
Spinach, Artichoke &Mushroom SaladTopped with red onion with
raspberry vinegarette and fontinacheese 7.50*
Chicken Caesar SaladFresh romaine lettuce, sprinkled withParmesan cheese, black olives,tomatoes, tender grilled chicken andcroutons. Topped with our wonderfulcreamy Caesar dressing 7.50
The GreekGreek olives, tomatoes, onions,cucumbers, green peppers and Fetacheese on a bed of romaine lettucewith our Greek oil dressing 7.50*
The MediterraneanFresh tomatoes, Mandarin orange slicesand apple slices, Greek olives, carrots,raisins and red onions on a bed ofromaine lettuce tossed with an amazingraspberry vinegarette 7.50*
Dressings:Parmesan Peppercorn, Creamy BleuCheese, Raspberry Vinaigrette, CreamyCaesar, Thousand Island, French,Ranch, Italian and Honey Mustard.
* Add Chicken or Gyro meatfor only $2.50 extra
NEW!
Garden Bounty SaladsOur large salads are prepared with only the finest, freshest seasonal ingredients. They are bigger
and better than you’ll find anywhere! Served with garlic bread.
SeafoodServedAnytime!
PASQUALE’SInternational Café
DE PERE’S ORIGINAL PASTA & BBQ RIB HOUSE
WELCOME! Our Chicago Italian dishes are made fromprecious family recipes carried over from the Old Country. This createsunique texture, flavor and aroma found nowhere else. So our Italiandishes are Italian, yes, but more specifically, they are the best of the bestof the north side Chicago Italian food. If you have ever eaten an Italianbeef sandwich near Cub’s park, ravioli at Papa Malianos or Alfredo atArmand’s, you will surely be in for a treat. But, if you have never hadthe pleasure, we invite you to experience it here at Pasquale’s. Everyitem on our menu is special.
Our corned beef on rye is addictive, and the antipasto is a treasure ofclassic Italian delicacies. Like the gone and missed PIG PEN BAR B.Q. at69th and Racine, we smoke, slow cook and serve “Daddy’s Favorite Ribs.”
No item on our menu is ever considered for price. Only the highestquality ingredients, freshest produce and the finest homemade recipesare chosen. Like Pasquale’s grandma’s kitchen, you will find no artificialflavors, colors, chemicals or liquid smoke. We pick and choose ouringredients like we are feeding family, because to us you are a memberof Pasquale’s family. So enjoy your meal and if you have any requests, wewill do our best to accommodate them.
Thank You for choosing Pasquale's !
WHERE THE CHEFS EAT!
De Pere’s Original Pasta & BBQ Rib HousePasquale’s International Café305 Main Ave.De Pere, WI (920) 336-3330www.pasqualesintlcafe.com
Monday–Saturday 10:30 A.M. to 10:00 P.M.Sunday 4:00 P.M. to 8:00 P.M.
Soup du JourA daily selection from our classic,gourmet recipes prepared withonly the finest ingredients Bowl 3.25 Cup 2.65
MinestroneThe traditional seasonal vegetable soupserved with shredded Parmesan and Romanocheeses and French breadBowl 3.25 Cup 2.65
Baked French Onion SoupSweet and tender onions in a savory beefbroth, topped with toasted bread andmelted mozzarella cheese Crock 3.25Cup 2.65
Beanless ChiliTopped with shredded Cheddar cheese andsweet onions Bowl 4.25 Cup 3.50
Colorado Green ChiliSpicy Colorado green chili with roastedAnaheim peppers, seasoned pork, onions,tomatillos and garlic. Delicious! Bowl 4.25 Cup 3.50
Creamy Garlic Mashed PotatoesWith melted butter. Yum! 2.55
Creamy Coleslaw A complement to any sandwich 1.50
Secret Recipe Baked BeansBeans slow cooked in Pasquale’s secretBBQ sauce with rib meat. Great side to asandwich! 1.50
Mediterranean BroccoliSteamed and chilled fresh broccoli seasonedwith olive oil, garlic, lemon slices and herbs.Served with garlic bread 5.95
Tomatoes FormaggioFresh-sliced tomatoes and creamy Fontinacheese slices with house dressing and spicesover a bed of lettuce, served with garlic bread5.95
Tossed Garden SaladA variety of fresh greens tossed withvegetables and served with garlic bread.Choose from the following dressings:Parmesan Peppercorn, Bleu Cheese,Raspberry Vinaigrette, Creamy Caesar,French, Thousand Island, Ranch or Italian3.95
Soups & Sides
Pasquale’s LegendaryAntipasto PlatterYou’ll love it! Perfect for sharingwith up to four friends. A generousportion of over 20 classic Italiandelicacies including four Italianmeats, five cheeses, assortedpeppers, onions, mushrooms andtomatoes on a bed of lettuce with
Pasquale’s house dressing and garlic breadLarge 9.95 / Small 6.95
Breaded RavioliEight wonderful pieces stuffed with creamycheese and jalapeños, breaded and servedgolden brown with red sauce and peppers4.95
Hand-Cut French FriesOur famous Chicago beef stand fries 2.75
Hand-Cut Potato ChipsGood stuff! Remember making these at home as a young kid? 2.75
Sweet Potato Fries 3.50
Breaded Egg Plant FriesServed with marinara 3.95
Asparagus FriesServed with ranch 4.95
Chili Cheese Fries or ChipsOur hand-cut fries or chips smothered withour Chicago-style chili and Cheddar cheese4.95
Breaded Portabella MushroomsFor mushroom lovers only! Served goldenbrown with marinara sauce 5.95
Tamale BoatStraight out of Chicago! A pair of authentictamales filled with shredded beef andserved with red sauce 5.45
Chicken StripsA hearty portion of juicy, golden-breaded chicken strips served with BBQ sauce 5.95
B uffalo WingsOriginal recipe from the Anchor Bar inBuffalo, New York, it’s a combination oflarge wings and drummies. Served withyour choice of ranch or bleu cheesedressing 5.95
Buffalo NuggetsAll white meat chicken pieces breaded, thendipped in our delicious Buffalo sauce 5.95
White Cheddar NuggetsMade with real white Cheddar cheese ...mmmm! Served with our delicious Alfredosauce 5.95
Italian Mozzarella SticksServed with our homemade marinara 5.95
Onion Rings 3.95
Jalapeño PoppersBreaded jalapeño poppers filled with creamcheese and served with red sauce 5.95
Nachos SupremeTortilla chips loaded with our special chili,black olives, onions, tomatoes and toppedwith cheddar cheese and sour cream servedwith giardiniera peppers 5.95
Spinach Artichoke Dip Served with pita chips 6.95
Please add 50¢ to all carryouts.
NEW!
NEW!
Gourmet BreadsNonna’s Garlic BreadReal Italian kitchen garlic loaf 2.55
Pasquale’s BreadGarlic bread topped with tomatoes,mozzarella and Provolone cheeses and Italian spices, then broiled to perfection 4.25
Stella’s BreadNonna’s garlic bread topped with spicyItalian sausage, red sauce and mozzarellaand Provolone cheeses 4.95
We use 100% soy bean oilfor frying.
Zero trans fats!
Tasty Teasers
NEW!
3-D Chocolate CakeA rich, chocolate fudge frostingcovering three layers of fudge-filled chocolate cake. Decoratedwith finely chopped walnutsand enhanced with chocolatefans. Deep, Dark and Delicious.3.75
Tiramisu Espresso enfused cake, layeredwith dessert mascarpone cheeseand whipped cream. Dustedwith importated coca. 3.75
CannoliA crisp, Sicilian pastry shell,cream-filled with chocolatechips and topped withpistachios. 2.75
Desserts
RIBSRIBSBEST RIBSBEST RIBSwi
nner of
Several Awards
Pasquale’s Original Baby Back RibsWe’ve hickory-smoked and slowly cookedthese fabulous ribs just for you! A whole rackof falling-off-the-bone baby back pork ribsbasted in our tangy BBQ sauce Whole rack 17.95 / Half rack 13.95
St. Louis-Style Pork RibsJust a little larger and spicier than our originalribs. We have captured the spirit of St. Louis inthese meaty ribs drenched in our spicy BBQ sauce Whole rack 17.95 / Half rack 13.95
Pasquale’s Rib ComboA rib lover’s dream come true! A half rackof our original baby back ribs teamed witha half rack of our St. Louis-style pork ribs17.95
Hickory-Smoked BBQ ChickenTwo large and tender hickory-smoked chickenbreasts generously basted with our BBQ sauce9.95
Ribs & Chicken ComboYour choice of a half rack of our original or St. Louis-style ribs and two tender and juicy hickory-smoked chicken breasts 15.95
Here’s What People Are Talking About!Golden Fork award-winning ribs and hickory-smoked chicken right here in our own kitchen.
Served with your choice of any two of the following: hand-cut French fries, sweet potato fries, garlicmashed potatoes, creamy coleslaw, baked beans, garlic bread or chips. For only 2.00 extra,substitute
pasta or a salad in place of one of your sides.
Please add 50¢ to all carryouts.
Pasta Roma MeatballsOur daily house pasta served withRoman meatballs 9.45
GnocchiA generous portion of old-world, heartyItalian dumplings 8.95 Ask about our new stuffed Gnocchi 9.95
Sausage & PeppersChargrilled spicy Italian sausagesmothered in sweet, green bellpeppers and served with house pasta 9.45
Pasquale’s House Pasta of the DayA daily selection of premium importedpasta with sauce 7.95
Pasquale’s Signature Pasta DishesServed with Pasquale’s garlic loaf bread. P.S. For just 2.00 extra, have your pasta
Pasquale Style with a cup of soup or a tossed salad.
Mediterranean ChickenA delicious blend of fresh garlic, sweet onions, greenpeppers, Greek olives, juicy tomatoes and grilledchicken, topped with crumbled Feta cheese and servedover our pasta of the day 9.45
Spicy Sicilian ChickenA spicy blend of hot giardiniera peppers and ourdelicious marinara sauce tossed with grilled chicken and served over pasta 9.45
Chicken ParmesanA golden brown breaded chicken breast topped with marinarasauce and mozzarella and Romano cheeses, then broiled. Served with our house pasta andmarinara sauce 9.45
A Pasquale’s FavoritePoncho’s PastaMmm good! Beanless Chicago-style chili servedover our pasta of the day. Sided by an authenticChicago tamale, sour cream, Cheddar cheese andblack olives 8.25
Little Italy PastaA generous portion of real Italian pasta
smothered with your favorite sauce. Served with Pasquale’s garlic loaf bread. P.S. For just 2.00 extra, haveyour pasta Pasquale Style with a cup of soup or a
tossed salad.
Choose Sauces with any pasta dishon next page
REMEMBER, ALL DAY ON TUESDAYS IT’S LASAGNA TUESDAY! Enjoy our homemade lasagna with garlic bread. It’s a special treat! 8.95
Jumbo Seafood RavioliA delicate and hearty blend of shrimp and crabmeatseasoned with lemon, garlic and dill 9.45
Shrimp Scampi RavioliChunks of shrimp with garlic, cheese and spices 9.45
Chicken & Portabella Mushroom RavioliA crowd favorite! Flavorful portabella mushrooms,chicken and ricotta and Parmesan cheeses 9.45
Butternut Squash RavioliFilled with wonderful golden, creamy squash 9.45
Asiago Cheese RavioliA new twist on a classic favorite. Asiago cheese andgarlic stuffed into tender pasta pillows 9.45
Sausage & Cheese RavioliCheese and sausage ravioli with hints of red bellpepper, carrots, celery and onions 9.45
Sun-Dried Tomato RavioliGourmet cheeses mixed with parsley and sun-driedtomatoes in our ravioli pasta 9.45
Gourmet RavioliA generous portion of stuffed pasta pillows smothered with your
favorite sauce and served with garlic bread. P.S. For just 2.00 extra, have your pasta Pasquale Style with a
cup of soup or a tossed salad.
For just 2.50, add Pasquale’s giant Italian meatballs or spicy Italian sausage to any pasta dish.
MarinaraA delicate red sauce made with only the best tomato productsavailable. Tomato filets, sauce and Italian spices
CarnaHearty, red meat sauce with greenpeppers, mushrooms and onions
PoutonnaA spicy red old-world Roman saucewith tomatoes, red pepper flakes,pepperoni and a hint of anchovies
Spicy SicilianOur own spicy red sauce withtomatoes, assorted peppers andItalian spices
AlfredoExcellent choice. Guests tell us it’s the best Alfredo sauce ever! Anorthern Italian creamy whitesauce seasoned just right withbasil, heavy cream and five Italiancheeses 1.65
Tossed FrettaWhite wine, olive oil, Italian cheeses,chopped tomatoes, mushrooms and broccoli. Anchovies added upon request 1.45
Bianco RossoMama Mia! A blend of our homemade five-cheeseAlfredo sauce combinedwith our deliciousmarinara sauce on top1.65
Pasquale’s Classic Homemade SaucesAll of our sauces are prepared right here in our kitchen. Don’t be afraid to try something new.
Each one is as good as the other!
Please add 50¢ to all carryouts.
ManicottiThree ricotta-stuffed pasta rollscovered with your choice ofhomemade sauce 9.95 Pleaseallow 20 minutes for preparation.
Stuffed ShellsThree jumbo shells stuffed with ablend of three Italian cheeses 9.95Please allow 20 minutes forpreparation.
CannelloniIt’s worth the 20-minute wait!Three meat-stuffed pasta rollsserved with your choice of sauce9.95
North Chicago-Style PastasA generous portion of pasta smothered with your favorite sauce.
P.S. For just 2.00 extra, have your pasta Pasquale Style with a cup of soup or a tossed salad.
A Pasquale’s FavoriteJumbo Cheese RavioliDelicate cheese-stuffed pasta pillows prepared to order 8.95
Classic Beef RavioliTantalizing beef-stuffed pillows prepared to order8.95
Choose Sauces
with any pasta dish
on bottom of page
REMEMBER, ALL DAY ON TUESDAYS IT’S LASAGNA TUESDAY! Enjoy our homemade lasagna with garlic bread. It’s a special treat! 8.95
Ask usabout ourGluten-FreePasta
Soup du JourA daily selection from our classic,gourmet recipes prepared withonly the finest ingredients Bowl 3.25 Cup 2.65
MinestroneThe traditional seasonal vegetable soupserved with shredded Parmesan and Romanocheeses and French breadBowl 3.25 Cup 2.65
Baked French Onion SoupSweet and tender onions in a savory beefbroth, topped with toasted bread andmelted mozzarella cheese Crock 3.25Cup 2.65
Beanless ChiliTopped with shredded Cheddar cheese andsweet onions Bowl 4.25 Cup 3.50
Colorado Green ChiliSpicy Colorado green chili with roastedAnaheim peppers, seasoned pork, onions,tomatillos and garlic. Delicious! Bowl 4.25 Cup 3.50
Creamy Garlic Mashed PotatoesWith melted butter. Yum! 2.55
Creamy Coleslaw A complement to any sandwich 1.50
Secret Recipe Baked BeansBeans slow cooked in Pasquale’s secretBBQ sauce with rib meat. Great side to asandwich! 1.50
Mediterranean BroccoliSteamed and chilled fresh broccoli seasonedwith olive oil, garlic, lemon slices and herbs.Served with garlic bread 5.95
Tomatoes FormaggioFresh-sliced tomatoes and creamy Fontinacheese slices with house dressing and spicesover a bed of lettuce, served with garlic bread5.95
Tossed Garden SaladA variety of fresh greens tossed withvegetables and served with garlic bread.Choose from the following dressings:Parmesan Peppercorn, Bleu Cheese,Raspberry Vinaigrette, Creamy Caesar,French, Thousand Island, Ranch or Italian3.95
Soups & Sides
Pasquale’s LegendaryAntipasto PlatterYou’ll love it! Perfect for sharingwith up to four friends. A generousportion of over 20 classic Italiandelicacies including four Italianmeats, five cheeses, assortedpeppers, onions, mushrooms andtomatoes on a bed of lettuce with
Pasquale’s house dressing and garlic breadLarge 9.95 / Small 6.95
Breaded RavioliEight wonderful pieces stuffed with creamycheese and jalapeños, breaded and servedgolden brown with red sauce and peppers4.95
Hand-Cut French FriesOur famous Chicago beef stand fries 2.75
Hand-Cut Potato ChipsGood stuff! Remember making these at home as a young kid? 2.75
Sweet Potato Fries 3.50
Breaded Egg Plant FriesServed with marinara 3.95
Asparagus FriesServed with ranch 4.95
Chili Cheese Fries or ChipsOur hand-cut fries or chips smothered withour Chicago-style chili and Cheddar cheese4.95
Breaded Portabella MushroomsFor mushroom lovers only! Served goldenbrown with marinara sauce 5.95
Tamale BoatStraight out of Chicago! A pair of authentictamales filled with shredded beef andserved with red sauce 5.45
Chicken StripsA hearty portion of juicy, golden-breaded chicken strips served with BBQ sauce 5.95
B uffalo WingsOriginal recipe from the Anchor Bar inBuffalo, New York, it’s a combination oflarge wings and drummies. Served withyour choice of ranch or bleu cheesedressing 5.95
Buffalo NuggetsAll white meat chicken pieces breaded, thendipped in our delicious Buffalo sauce 5.95
White Cheddar NuggetsMade with real white Cheddar cheese ...mmmm! Served with our delicious Alfredosauce 5.95
Italian Mozzarella SticksServed with our homemade marinara 5.95
Onion Rings 3.95
Jalapeño PoppersBreaded jalapeño poppers filled with creamcheese and served with red sauce 5.95
Nachos SupremeTortilla chips loaded with our special chili,black olives, onions, tomatoes and toppedwith cheddar cheese and sour cream servedwith giardiniera peppers 5.95
Spinach Artichoke Dip Served with pita chips 6.95
Please add 50¢ to all carryouts.
NEW!
NEW!
Gourmet BreadsNonna’s Garlic BreadReal Italian kitchen garlic loaf 2.55
Pasquale’s BreadGarlic bread topped with tomatoes,mozzarella and Provolone cheeses and Italian spices, then broiled to perfection 4.25
Stella’s BreadNonna’s garlic bread topped with spicyItalian sausage, red sauce and mozzarellaand Provolone cheeses 4.95
We use 100% soy bean oilfor frying.
Zero trans fats!
Tasty Teasers
NEW!
3-D Chocolate CakeA rich, chocolate fudge frostingcovering three layers of fudge-filled chocolate cake. Decoratedwith finely chopped walnutsand enhanced with chocolatefans. Deep, Dark and Delicious.3.75
Tiramisu Espresso enfused cake, layeredwith dessert mascarpone cheeseand whipped cream. Dustedwith importated coca. 3.75
CannoliA crisp, Sicilian pastry shell,cream-filled with chocolatechips and topped withpistachios. 2.75
Desserts
Please add 50¢ to all carryouts.
CoffeeFree refills 1.50
Fresh-Brewed Iced TeaFree refills 1.55
Milk 1.55
SnappleRegular kiwi strawberry, regular ordiet raspberry iced tea, pinklemonade, peach iced tea, classiclemonade or fruit punch 1.65
JuiceOrange, cranberry or grapefruit 1.50
Specialty Bottled SodasBaumeister cherry or cream 1.55
SodaRC Cola, Diet Rite, Dr Pepper, 7-UP,Sun Drop, orange or rootbeer(free refills) 1.50
BeveragesPlease ask your server to see our extensive beer, wine and spirits menu.
Perch DinnerServed with Coleslaw, hand-cut fries and marble rye 10.95
Shrimp DinnerLightly tempura battered and served with hand-cut French fries, coleslaw, rye bread, cocktail sauce and lemon slices 10.95
Combo Dinner - Shrimp & Perch11.95
Seafood Features
The ChefHam, turkey and roast beef, freshly slicedin our kitchen, with a blend of cheeseson a bed of fresh garden goodies 7.50
The ItalianFresh greens with our delicious Genoa salami, mortadella, capocolloand mozzarella and Provolone cheeses 7.50
Spinach, Artichoke &Mushroom SaladTopped with red onion with
raspberry vinegarette and fontinacheese 7.50*
Chicken Caesar SaladFresh romaine lettuce, sprinkled withParmesan cheese, black olives,tomatoes, tender grilled chicken andcroutons. Topped with our wonderfulcreamy Caesar dressing 7.50
The GreekGreek olives, tomatoes, onions,cucumbers, green peppers and Fetacheese on a bed of romaine lettucewith our Greek oil dressing 7.50*
The MediterraneanFresh tomatoes, Mandarin orange slicesand apple slices, Greek olives, carrots,raisins and red onions on a bed ofromaine lettuce tossed with an amazingraspberry vinegarette 7.50*
Dressings:Parmesan Peppercorn, Creamy BleuCheese, Raspberry Vinaigrette, CreamyCaesar, Thousand Island, French,Ranch, Italian and Honey Mustard.
* Add Chicken or Gyro meatfor only $2.50 extra
NEW!
Garden Bounty SaladsOur large salads are prepared with only the finest, freshest seasonal ingredients. They are bigger
and better than you’ll find anywhere! Served with garlic bread.
SeafoodServedAnytime!
RIBSRIBSBEST RIBSBEST RIBSwi
nner of
Several Awards
Pasquale’s Original Baby Back RibsWe’ve hickory-smoked and slowly cookedthese fabulous ribs just for you! A whole rackof falling-off-the-bone baby back pork ribsbasted in our tangy BBQ sauce Whole rack 17.95 / Half rack 13.95
St. Louis-Style Pork RibsJust a little larger and spicier than our originalribs. We have captured the spirit of St. Louis inthese meaty ribs drenched in our spicy BBQ sauce Whole rack 17.95 / Half rack 13.95
Pasquale’s Rib ComboA rib lover’s dream come true! A half rackof our original baby back ribs teamed witha half rack of our St. Louis-style pork ribs17.95
Hickory-Smoked BBQ ChickenTwo large and tender hickory-smoked chickenbreasts generously basted with our BBQ sauce9.95
Ribs & Chicken ComboYour choice of a half rack of our original or St. Louis-style ribs and two tender and juicy hickory-smoked chicken breasts 15.95
Here’s What People Are Talking About!Golden Fork award-winning ribs and hickory-smoked chicken right here in our own kitchen.
Served with your choice of any two of the following: hand-cut French fries, sweet potato fries, garlicmashed potatoes, creamy coleslaw, baked beans, garlic bread or chips. For only 2.00 extra,substitute
pasta or a salad in place of one of your sides.
Please add 50¢ to all carryouts.
Pasta Roma MeatballsOur daily house pasta served withRoman meatballs 9.45
GnocchiA generous portion of old-world, heartyItalian dumplings 8.95 Ask about our new stuffed Gnocchi 9.95
Sausage & PeppersChargrilled spicy Italian sausagesmothered in sweet, green bellpeppers and served with house pasta 9.45
Pasquale’s House Pasta of the DayA daily selection of premium importedpasta with sauce 7.95
Pasquale’s Signature Pasta DishesServed with Pasquale’s garlic loaf bread. P.S. For just 2.00 extra, have your pasta
Pasquale Style with a cup of soup or a tossed salad.
Mediterranean ChickenA delicious blend of fresh garlic, sweet onions, greenpeppers, Greek olives, juicy tomatoes and grilledchicken, topped with crumbled Feta cheese and servedover our pasta of the day 9.45
Spicy Sicilian ChickenA spicy blend of hot giardiniera peppers and ourdelicious marinara sauce tossed with grilled chicken and served over pasta 9.45
Chicken ParmesanA golden brown breaded chicken breast topped with marinarasauce and mozzarella and Romano cheeses, then broiled. Served with our house pasta andmarinara sauce 9.45
A Pasquale’s FavoritePoncho’s PastaMmm good! Beanless Chicago-style chili servedover our pasta of the day. Sided by an authenticChicago tamale, sour cream, Cheddar cheese andblack olives 8.25
Little Italy PastaA generous portion of real Italian pasta
smothered with your favorite sauce. Served with Pasquale’s garlic loaf bread. P.S. For just 2.00 extra, haveyour pasta Pasquale Style with a cup of soup or a
tossed salad.
Choose Sauces with any pasta dishon next page
REMEMBER, ALL DAY ON TUESDAYS IT’S LASAGNA TUESDAY! Enjoy our homemade lasagna with garlic bread. It’s a special treat! 8.95
Jumbo Seafood RavioliA delicate and hearty blend of shrimp and crabmeatseasoned with lemon, garlic and dill 9.45
Shrimp Scampi RavioliChunks of shrimp with garlic, cheese and spices 9.45
Chicken & Portabella Mushroom RavioliA crowd favorite! Flavorful portabella mushrooms,chicken and ricotta and Parmesan cheeses 9.45
Butternut Squash RavioliFilled with wonderful golden, creamy squash 9.45
Asiago Cheese RavioliA new twist on a classic favorite. Asiago cheese andgarlic stuffed into tender pasta pillows 9.45
Sausage & Cheese RavioliCheese and sausage ravioli with hints of red bellpepper, carrots, celery and onions 9.45
Sun-Dried Tomato RavioliGourmet cheeses mixed with parsley and sun-driedtomatoes in our ravioli pasta 9.45
Gourmet RavioliA generous portion of stuffed pasta pillows smothered with your
favorite sauce and served with garlic bread. P.S. For just 2.00 extra, have your pasta Pasquale Style with a
cup of soup or a tossed salad.
For just 2.50, add Pasquale’s giant Italian meatballs or spicy Italian sausage to any pasta dish.
MarinaraA delicate red sauce made with only the best tomato productsavailable. Tomato filets, sauce and Italian spices
CarnaHearty, red meat sauce with greenpeppers, mushrooms and onions
PoutonnaA spicy red old-world Roman saucewith tomatoes, red pepper flakes,pepperoni and a hint of anchovies
Spicy SicilianOur own spicy red sauce withtomatoes, assorted peppers andItalian spices
AlfredoExcellent choice. Guests tell us it’s the best Alfredo sauce ever! Anorthern Italian creamy whitesauce seasoned just right withbasil, heavy cream and five Italiancheeses 1.65
Tossed FrettaWhite wine, olive oil, Italian cheeses,chopped tomatoes, mushrooms and broccoli. Anchovies added upon request 1.45
Bianco RossoMama Mia! A blend of our homemade five-cheeseAlfredo sauce combinedwith our deliciousmarinara sauce on top1.65
Pasquale’s Classic Homemade SaucesAll of our sauces are prepared right here in our kitchen. Don’t be afraid to try something new.
Each one is as good as the other!
Please add 50¢ to all carryouts.
ManicottiThree ricotta-stuffed pasta rollscovered with your choice ofhomemade sauce 9.95 Pleaseallow 20 minutes for preparation.
Stuffed ShellsThree jumbo shells stuffed with ablend of three Italian cheeses 9.95Please allow 20 minutes forpreparation.
CannelloniIt’s worth the 20-minute wait!Three meat-stuffed pasta rollsserved with your choice of sauce9.95
North Chicago-Style PastasA generous portion of pasta smothered with your favorite sauce.
P.S. For just 2.00 extra, have your pasta Pasquale Style with a cup of soup or a tossed salad.
A Pasquale’s FavoriteJumbo Cheese RavioliDelicate cheese-stuffed pasta pillows prepared to order 8.95
Classic Beef RavioliTantalizing beef-stuffed pillows prepared to order8.95
Choose Sauces
with any pasta dish
on bottom of page
REMEMBER, ALL DAY ON TUESDAYS IT’S LASAGNA TUESDAY! Enjoy our homemade lasagna with garlic bread. It’s a special treat! 8.95
Ask usabout ourGluten-FreePasta