PESTO CHICKEN PASTA Penne pasta, grilled chicken, Roma tomato, basil pesto, & garlic cream 16

CAJUN MAC & CHEESE Rotini pasta, garlic roasted tomatoes, charred broccolini, Havarti & Fontina cheese sauce, topped with haystack onion rings 14 ADD 4 OZ CHILE-MARINATED STEAK OR CRISPY CHICKEN BREAST 6

8 oz CHILE & GARLIC-GRILLED BISTRO STEAK GF Roasted sweet potatoes, grilled tomatillos, spring onions, chimichurri sauce 27

PORK SCHNITZEL Pork cutlets pounded thin & panko breaded with a creamy spinach spätzle & Jaeger mushroom sauce 16

HORSE & PLOW MEAT LOAF Thick cut with mashed potatoes, buttered green beans, mushroom sauce 18

GREAT LAKES PERCH FRY Served with French fries, coleslaw & lemon 20

BLACKENED SALMON GF Pan-roasted artichokes, grape tomatoes, fennel, wilted garlic spinach, charred onion & roasted red pepper purée 24

12 oz CHOICE BLACK ANGUS RIB EYE GF Served with horseradish mashed Yukon potatoes, roasted wild mushrooms and a Cabernet reduction 35

GREAT GRAINS & VEGETABLE BOWL V/VEG Toasted barley, farro & quinoa, wild mushrooms, garbanzo beans, wilted spinach, grape tomatoes, roasted butternut squash 17

ENTREES ENTREES ADD A SMALL PUB SALAD OR CAESAR SALAD FOR 3.5

BEER-BATTERED GIBBSVILLE CHEESE CURDS VEG Served with country buttermilk ranch dressing 8

HORSE & PLOW NACHOS Topped with melted Wisconsin cheese, black beans, pickled jalapeños, scallions, pico de gallo, cilantro-lime sour cream, avocado, & adobo-braised chicken 14

CHILE-MARINATED STEAK TACOS GF Three steak tacos served on corn tortillas, onion, Cotija cheese and cilantro, fresh lime 12

HOUSE-MADE SOFT PRETZEL Baked fresh and sprinkled with sea salt, served with Wisconsin Cheddar dip and whole grain mustard 9

SCOTCH EGG Farm fresh egg encased in bratwurst, rolled in panko bread crumbs and fried, served with pickled cucumber & dill salad, Dijon dressing 9

HAYSTACK ONIONS VEG A mound of thinly shaved crispy onions, served with chipotle ranch dressing

JUMBO CHICKEN WINGS Choose from H&P Buffalo sauce, honey barbeque or Thai peanut 6 for 12 12 for 20

CHICKEN QUESADILLA Featuring fire-braised chicken, melted Cheddar-Jack cheese, pico de gallo & cilantro-lime sour cream 11

HORSE & PLOW TRUFFLED FRENCH FRIES VEG Lemon salt, cracked black pepper, Pecorino cheese 10

SIGNATURE APPETIZERSSIGNATURE APPETIZERS

PLOW BURGER Prime beef patty, Wisconsin sharp Cheddar cheese, lettuce, tomato & onion served on a handcrafted Stieber bun 13 ADD BACON 2

FARMHOUSE BURGER Prime beef patty, Havarti cheese, baby arugula, sautéed mushrooms, charred jalapeno aioli, bacon jam, on a handcrafted Stieber bun 15

BISON BURGER Melted Pepper Jack cheese, arugula, sun-dried tomato aioli, caramelized onion, served on a handcrafted Stieber bun 17

BEYOND® BURGER VEG Plant-based burger patty, grilled pineapple and cabbage slaw, red onion, honey chipotle spread, on a handcrafted Stieber bun 18

H&P REUBEN Warm pastrami, local Swiss cheese, sauerkraut & 1000 Island dressing served on thick-cut dark rye 14

THE AMERICAN CLUB Black forest ham, oven roasted turkey, bacon, lettuce, tomato, local Swiss cheese, & roasted garlic mayonnaise served on toasted Tuscan bread 13

CUBAN SANDWICH Marinated pulled pork, Black Forest ham, Swiss cheese, pickles & Cuban mustard served on a pressed roll 13

CRISPY CHICKEN SANDWICH Bacon, lettuce, avocado, sun-dried tomato aioli, on a toasted soft roll 13

GRILLED BISTRO STEAK SANDWICH Haystack onions, spicy mustard, Worcestershire butter, served on a toasted Sheboygan hard roll 16

BURGERS & SANDWICHESBURGERS & SANDWICHES SERVED WITH YOUR CHOICE OF FRENCH FRIES, SWEET POTATO FRIES, FRESH FRUIT OR SMALL PUB SALAD

CHANGE ANY BEEF PATTY TO THE BEYOND® BURGER ADD 4

BEER & CHEESE SOUP Crafted using only the finest Wisconsin beer & cheeses 6/8

SWEET POTATO CHILI GF/V/VEG Cashew cream 6/8

CAESAR SALAD Romaine hearts, oven-roasted tomatoes, shaved parmesan, toasted baguette 9 ADD CHICKEN 3 ADD 4 OZ SALMON 9

WISCONSIN WEDGE SALAD Crisp chopped bacon, cherry tomatoes, blue cheese, red onion & country buttermilk ranch dressing 9

ROASTED SWEET POTATO & ARUGULA SALAD GF/VEG Baby arugula, Pecorino cheese, dried cranberries, pepitas, Fuji apple vinaigrette 11

BUFFALO CHICKEN SALAD Crispy chicken breast, romaine lettuce & shaved celery, oven roasted tomatoes, scallions, crumbled blue cheese, Buffalo ranch dressing 12

SOUPS & SALADSSOUPS & SALADS

DINNERDINNER

There is a risk of food borne illness when eating foods of animal origin raw or undercooked.

K-3981 Rev 220

Split sandwiches will come with 1 side or be subject to a $2 charge

F /I / T

F /I / T

F /I / T

F /I / T

There is a risk of food borne illness when eating foods of ani-mal origin raw or undercooked.

thehorseandplowThe Horse & Plow #destinationKohler

V-Vegan, Veg-Vegetarian, GF-Gluten Friendly

Items created lower in calories, sodium and added sugarF /I / T