DINNER MENU Our aim is to welcome you to the heart of Ulverston, to showcase some of the best seasonal Cumbrian cooking you’ll find with a classical French influence. Our head chef Nigel & his team’s mission is to present you with food that you’ll love every single time, ensuring that it’s of the highest quality, beautifully presented, and always leaving you feeling satisfied. We use local produce, suppliers and everything is freshly made, we want to support our local community & also give every single customer a culinary experience they will enjoy.

*Please Make a Member Of Staff Aware Of Any Dietary Requirements*

Soup Of The Day,Toasted Bread 5 Beetroot Cured Salmon Gravadlax, Toasted Bread, 6.5 Sour Cream & Chive, Lemon Pulled Pork Croquette, Cumberland Sauce, Wild Rocket 7 Halloumi Stack, Chilli & Tomato Jam, Pesto, Baby Leaf 7 King Prawns, Chilli, Lime & Coriander Butter, Toasted Bread 7

Chicken & Black Pudding Terrine, Piccalilli, Pumpkin Seeds, Toasted Sourdough 6.5 Soy & Sesame Seed Coated Tenderstem Broccoli, 6 Tahini Dressing, Red Pepper & Chilli Hummus Crispy Poached Egg, Roasted Onions, 6 Braised Baby Gem, Onion Puree

STARTERS

MEAT DISHES Scottish Highland Venison Steak, Carrot Puree, Wilted Greens, Dauphinoise Potatoes, Crispy Onions, Jus 20 Sliced Chimichurri Flat Iron Steak, Sauteed Potatoes, Spinach, Red Peppers, Olives, Chorizo 16 Pork Belly, Champ Mash, Apple & Fennel Puree 15 8oz Sirloin Steak,Twice Cooked Chips, Rocket, 20 Tomatoes,Balsamic & Mustard Butter (Add Stilton OR Peppercorn Sauce 2.50)

The Mill Burger- Steak Mince Burger, Smoked Bacon, 14 Lancashire Cheese, Lovingly Artisan Ciabatta, Lettuce, Tomato, Slaw, Twice Cooked Chips Pan Fried Chicken Breast, Fondant Potato, 15 Wild Mushrooms, Crook Blue Sauce FROM THE SEA Smoked Haddock, Crushed Leek & Potato, Poached Egg, 15 Spinach, Grain Mustard Sauce

Pan Fried Salmon, Chorizo, Clam & Butterbean Stew, Herb Oil 17 Lancaster Blonde Battered Haddock, Twice Cooked Chips, 13 Homemade Tartare Sauce, Mushy Peas, Lemon

MAINS

(Double Stack Burger + 3)

FROM THE EARTH Gnocchi, Spinach, Beetroot Cream, Nuts, Goats Cheese 13 Butternut Squash, Sweet Potato Curry, Pilaf Rice 13 Free From Spaghetti, Chimmichuri, Confit Tomatoes, 13 Olives, Tenderstem Broccoli (Add Chicken To Any Of The Above Dishes + 3)

SIDES LITTLE ONES MENU Twice Cooked Chips 3.5 Halloumi Sticks 4 House Salad 3 Seasonal Vegetables 3 Mixed Marinated Olives Onion Rings 3.5 Mash Potato Sauteed Potatoes Dauphinoise Potatoes

Chicken Goujons 4 Fish Goujons 4 Sausages 4 (All Of The Above Served With a Choice Of Twice Cooked Chips Or Mash & Baked Beans Or Vegetables) Cheese & Pea Risotto 4 Soup & Bread 2.5

3.5

3.5 3.5

3.5

Sunday Specials Menu Available 12-6pm 2 courses 14 3

courses 18

Beans On Toast 2

DESSERTS Sticky Toffee Pudding, Caramel Sauce, Madagascan Vanilla Ice Cream Orange & Cinnamon Creme Brulee, Ginger Biscuit 6

Apple & Blackberry Crumble, Almond Crumb, Gingerbread Ice Cream 6

6

Dark Chocolate Ganache , Honeycomb, Chocolate Soil, White Chocolate & Bailey's Ice Cream 6

Cheese Selection (Garstang White, Crook Blue & Brant Fell Reserve) Biscuits, Apple, Celery, Tomato Chutney, Grapes 8.5 Ice Cream Selection- 3 Scoops Please Ask A Member Of Staff For Today's Flavours

4.5

FOR MORE INFORMATION ON ALTERNATIVE MENU OPTIONS, PRIVATE HIRE & EVENTS PLEASE SPEAK TO A MEMBER OF OUR TEAM CALL:01229 581384 EMAIL:INFO@MILL-AT-ULVERSTON.CO.UK