dinner menu - european bier...
TRANSCRIPT
WE ARE OPEN 7 DAYS FROM NOON,CLOSING AT 1 AM EACH NIGHT EXCEPT
FRIDAY & SATURDAY WHEN WE KICK ON UNTIL 3AM!
dinner menu
*available from12 to 9pm sunday to friday
12 to 9:30pm saturdays only*tapas only available after 2pm
120 Exhibition Street, Melbourne, (03) 9663 1222
[email protected] www.europeanbiercafe.com.au
weekly specials
m o n d a y $12 lunch deal any pizza & pot of selected bier or glass of house wine or soft drink 12pm to 4pm
half price tap bier $10 cocktail special$6 house spiritsfrom 5pm
t u e s d a y $17 steak day happy hour5pm to 7pmu
w e d n e s d a y $15 parma day happy hour5pm to 7pm u
t h u r s d a y stand up comedy tickets at the doorfrom 8pm
$15 burger & chips12pm to 4pm
buy 2 tapas get 1 free from 5pm
happy hour5pm to 7pm
f r i d a y rooftop live musicfrom 5pm
happy hour 5pm to 9pm u
s a t u r d a y rooftop live musicfrom 7pm
level 1 dj from 10pm
$20 carafesaer rooftop bar only12 to 6pm
happy hour 5pm to 7pm u
s u n d a y $17 steaks & $15 parmas all day
happy hour5pm to 7pm u
f i n d o u t a b o u t s p e c i a l e v e n t s &m e m b e r ' s o n l y o f f e r s !
sign up at europeanbiercafe.com.au
u = EXCLUDES AER ROOFTOP BAR
So, the dinner menu is served from12 to 9pm Sunday to Friday,
12 to 9:30pm Saturdays only, & tapas from 2pm erry day
GF OPTION AVAILABLE WITH ALL PIZZA +$4
p i z z a
margheritasliced tomato, mozarella cheese
& basil pesto V $13
pepperoniwith salami, mozzarella & fresh
parsley $13
aloha with gypsy ham, pineapple &
mozzarella $13
cheese n’ cornwith golden corn, mozzarella &
smoked paprika V $12
mexican green waveonions, jalapeño, fresh tomato,
black beans & roasted capsicum with Mexican herbs V $13
moroccanslow cooked lamb, marinated
feta, caramelised onion & harrisa $17
country feast onions, capsicum, mushroom, sweet corn, tomato & buffalo
mozzarella V $15
chickenmushroom, olives, pineapple, red onion, mozzarella & parsley $17
pork belly bacon, mozzarella, corn,
capsicum & coriander $17
seafood loverseasonal seafood with capsicum, cherry tomato, olives, mozzarella
& fresh herbs $17
prosciutto with Spanish onion, olives,
mozzarella & fresh roquette $17
garlic and cheese V $9
Well, FYI,Vegetarian = VVegan is indicatedGluten free = GFO = optional
t a p a s
trio of dipsserved with chargrilled
pita bread V $14
house made aranciniserved with herb aioli
V $10
italian meatballs with house made bolognese sauce
$12
salt & pepper calamaririce coated calamari with roquette & sriracha aioli
GF $11
crusty herb garlic bread V $7
peri peri chicken wings with cajun salt
GFO $11
spanish chorizo fritters with tomato relish
$12
chargrilled sirloin sliced and served with carmalised onion toast
GFO $11
fried sweet potato fingers with aioli V, GF $9
shitake mushroom, chive & tofu gyoza
with soy sauce V $11
beef slidersmustard, relish & tasty cheese
$12
mini churrosserved with chocolate sauce
V $9
So, the dinner menu is served from12 to 9pm Sunday to Friday,
12 to 9:30pm Saturdays only, & tapas from 2pm erry day
l i g h t m e a l s
curry toasted vegetableswith cous cous and yoghurt sauce V $16
nachoswith double cheese, jalapeños, sour cream & avocado salsa V, GF $18
salt & pepper calamari with roquette salad & sriracha aioli GF $20
crumbed chicken salad with tomato, cucumber, spanish onion & lemon vinegarette $18
roasted carrot salad with cinnamon dates puree, spring onion labneh & fennel V, GF $15
mushroom quesadillawith Spanish onion, mozzarella cheese & side salad V $17
crispy fried beef thai salad with quinoa, red onions, capsicum & fried shallots GF $18
beer battered chips with gravy V $11.5
seasonal greens VEGAN, GF $8.5
beer battered chips with tomato & aioli sauce V $9 ADD garlic oil & oregano + $1
classic green salad with Persian feta GF $7
wedges with sour cream & sweet chili V $10
grain salad with spiced yoghurt V $10
roasted lemon potato V, GF $9
s i d e s
Well, FYI,Vegetarian = VVegan is indicatedGluten free = GFO = optional
m a i n s
crispy salmon steak with super healthy grain salad &
smoked paprika yoghurt GFO $29
crispy skin pork bellywith truffle mash, braised
cabbage & plum jus GF $30
braised lamb shoulder with roasted lemon potato,
seasonal greens & gravy $31
european signature beef burger
with bacon, tomato, american cheese, crispy lettuce, yellow mustard & tomato relish $23
crumbed fish of day served with chips & salad $23
pesto penne with cherry tomato, garlic, sun-
dried tomato, parmesan & cream V, GF $21
seafood linguinecalamari, salmon, mussels, chilli,
garlic & herbs $23
butter chickenserved with steamed basmati rice,
sour cream & a papadum GFO $20
chicken parma with shaved gypsy ham, napoli,
cheese, served with salad & chips $27
chicken schnitzel with salad, chips & your choice of mushroom, peppercorn sauce or
garlic butter $25
porterhouse steak 250g cut with chips, salad & your choice of mushroom, peppercorn
sauce or garlic butter GFO $30
eye fillet served with truffle mash, seasonal greens & gravy
GFO $42
So, the dinner menu is served from12 to 9pm Sunday to Friday,
12 to 9:30pm Saturdays only, & tapas from 2pm erry day
d e s s e r t s
apple & rhubarb crumbleserved with vanilla ice cream $10
chocolate brownieserved with butterscotch sauce & vanilla ice cream $10
mini churrosserved with chocolate sauce $9