DINNERMENU

HORS D’OEUVRESThe items listed below are some of our best sellers. Our Chef is happy to customize an appetizer package for your event based on budget and needs. Please contact your catering manager for further assistance.

Available for a maximum of 2 hours. Please see catering manager for pricing. All packages can be mixed and matched to make your own unique package!

Hot Options• Pork or vegetable pot stickers with ginger soy dipping sauce• Spinach, crab or sausage stuffed mushrooms• Chicken wings with ranch, bbq and hot sauce• Chicken tenders with honey mustard dip and ranch• Chicken quesadillas with jack cheese, pico de gallo and sour cream• Raspberry and brie tarts with toasted almonds• Chicken satay with thai peanut dipping sauce• Bacon wrapped tenderloin• Prosciutto wrapped scallops• Spoon of braised red wine short rib, garlic mashed potato and

brandied shallot demi• Steak crostini with honey caramelized onions and balsamic reduction• Panko parmesan crusted asparagus spears• Jumbo lump crab cake on brioche toast with citrus herb aioli

Cold Options• Sundried tomato pesto chicken salad puff• Tomato basil bruschetta platter• Toasted pita points with red pepper or roasted garlic hummus• Smoked salmon mousse in a cucumber cup• Mozzarella, prosciutto and sage on garlic crostini• House smoked trout crostini• Spoon of ahi poke, avocado cream and wonton strips• Jumbo shrimp cocktail shooters• Brie mousse on crostini with fresh blackberry• Spoon of lemon Dijon lump crabmeat with crispy fried shallots

Classic• Gourmet cheese and cracker display• Crudité basket with dips• Fresh fruit display with seasonal fruits and berries

Simplistic• BBQ meatballs• Gourmet cheese and cracker display• Crudité basket with dips• Chicken tenders with ranch, BBQ and hot sauce

Chef Choice PackageAllow our Chef to put together a package just for your event! Our Chef will choose 2 hot, 2 cold and 1 appetizer display to be enjoyed by your guests.

HORS D’OEUVRE PACKAGES

A LA CARTE HORS D’OEUVRES Fresh Fruit Display 5

Assortment of seasonal melons, pineapple and fresh berries

Gourmet Cheese Display Domestic and imported cheeses adorned by fresh grapes and gourmet crackers

Crudité Basket Assortment of fresh vegetables colorfully displayed with a chef selection of dips

Antipasto Display | Add cold sliced smoked beef tenderloin for $2.50 (50 person minimum)

Cured and smoked meats and salamis, pickled vegetables, marinated mushrooms, roasted artichokes, oil cured olives and gourmet crackers

House Smoked Salmon Platter Our Chef’s secret recipe brined salmon smoked in-house. Accompanied by capers, red onion, hard boiled eggs, cucumbers, lemon dill cream cheese and assorted crackers

Hand-Tossed Pizza Display | Choose 3 options

• Italian sausage, salami, red onions and olive• Pepperoni, yellow onion and bell pepper• BBQ chicken, caramelized onion and smoked gouda• Chicken alfredo with grilled chicken, artichoke, caramelized onion and sundried tomato• Buffalo chicken with red onion, cilantro and bleu cheese crumbles• Wild mushroom, goat cheese, white sauce and fresh arugula • Philly cheesesteak with sliced beef, peppers and onions

Potato BarChoice of baked or mashed potatoes. Assorted toppings to include sour cream, butter, bacon bits, green onion, caramelized yellow onion, cheddar cheese and gravy

FROM THE CARVERAll carving options served with cocktail rolls and butter.

Sage Roasted Turkey Breast Dijon mustard, roasted garlic aioli, turkey gravy

Apple-Ginger Brined Pork Loin Apple cider demi-glace, brandied shallot aioli

Prime Rib of Beef Roasted garlic rub, served with house-made jus and horseradish aioli

Beef Tenderloin Porcini mushroom rub, served with Dijon mustard, horseradish aioli and truffle demi-glace

Includes assorted fresh baked dinner rolls, choice of salad, starch and vegetable. Beverages to include gourmet coffee and lemonade or punch

PLATED DINNERS

Salad Selections All salads served with choice of 2 dressings

• House salad with cucumber, cherry tomato, pickled onion, cheese and croutons

• Caesar salad with torn romaine lettuce, shaved parmesan, oil cured olives and croutons

• Torn romaine with dried cranberries, feta cheese and candied walnuts• Greek salad with mixed greens, cucumber, tomato, olive, feta cheese,

roasted artichoke hearts and croutons

Starch Selections• Garlic parmesan mashed potatoes• Scalloped potatoes with gruyere cheese• Bacon cheddar mashed potatoes• Buttermilk chive Yukon gold mashed potatoes• Wild mushroom risotto• Quinoa pilaf• Chef’s blend of seasonal grains and rice• Braised lentils

Vegetable Selections• Green beans tossed In brown butter and caramelized shallots• Oven roasted broccolini• Green bean almandine• Fresh buttered corn• Seasonal mix of julienne vegetables• Oven roasted lemon asparagus• Steamed green top carrots• Garlic roasted cauliflower

PLATED DINNERS CONTINUED

Entrée Selections Duet plates can be created

• London Broil Sliced, tender flank steak in a sweet soy pineapple marinade

• Mesquite Smoked Brisket Slow roasted and smoked to perfection with a BBQ demi-glace

• Manhattan Steak Center cut Manhattan strip with porcini mushroom rub and a wild mushroom jus

• Sliced Beef Tenderloin Herbed sliced beef tenderloin with truffle demi-glace

• Beef Short Rib Tender braised short rib with natural jus

• Chicken Cordon Bleu Seared breast of chicken topped with ham and melted swiss cheese with a Dijon cream sauce

• Tuscan Chicken Breast of chicken wrapped in prosciutto, topped with fresh mozzarella and a sun dried tomato cream sauce

• Boursin Chicken Panko crusted breast of chicken with a light Boursin cream sauce

• Atlantic Salmon Fillet Fresh Altantic samlon fillet with seasonally inspired sauce

• Oven Roasted Halibut Tender fillet of Halibut with a white wine tomato jus

• Minnesota Walleye Choice of batter fried with tartar sauce or broiled with lemon cream sauce

• Pork Tenderloin Sliced porcini-sage marinated pork tenderloin with a sun dried cherry demi-glace

• Pecan Wood Smoked Ham Sliced tender ham with honey grain mustard sauce

• Stuffed Pork Chop Cinnamon roasted pork chop stuffed with an apple sage stuffing topped with an apple cider demi-glace

• Mascarpone Sundried Tomato Ravioli Sundried tomato striped pasta stuffed with creamy mascarpone cheese, finished with a light roasted garlic cream sauce

• Vegetable Lasagna Rolitini Grilled veggies, caramelized onions and mushrooms rolled In tender lasagna noodles with a creamy alfredo sauce

• Roasted Vegetable Torte Roasted vegetables and boursin cheese rolled in puff pastry, finished with roasted red pepper cream sauce

THEMED DINNER BUFFETS

BUILD YOUR OWN DINNER BUFFET

The Italian • Tossed Caesar salad• Traditional meat lasagna (vegetarian on request)• Grilled chicken breast with penne pasta• Marinara and alfredo sauces• Sautéed broccolini• Breadsticks and garlic toast

The Traditional • Mixed green salad with choice of 2 dressings• Fresh baked dinner rolls• Chicken marsala with wild mushrooms• Sliced loin of Manhattan beef with cognac cream sauce• Parmesan garlic mashed potato• French green beans with brown butter and sautéed red bell peppers

Entrée Options• Grilled chicken with Boursin cream sauce• Seared chicken with wilted spinach and artichoke cream sauce• Hunters Chicken with bacon, pearl onion and mushroom• Sliced burgundy peppercorn beef with French onion demi-glace• Citrus braised eye round steak with natural jus• Roasted Prime Rib of Beef with jus and horseradish (Add $2.00)

• Braided salmon fillet with seasonally inspired sauce• Cornmeal crusted cod fillet with lemon cream sauce• Sage roasted turkey breast with turkey gravy• Sliced pecan wood smoked ham with honey Dijon sauce• Tri-color tortellini with garlic herb cream sauce• Grilled vegetable cous cous

Accompaniments• Herb roasted tri-color fingerling potatoes• Scalloped potatoes with gruyere cheese• Garlic parmesan mashed potatoes• Caramelized onion red skin mashed potatoes• Quinoa pilaf• Wild rice pilaf• Apple sage stuffing• Wild mushroom risotto• Chef’s selection of grains and rice

Dinner buffet includes choice of mixed green or Caesar salad, fresh seasonal vegetable and fresh baked dinner rolls.2 entrée choice + 1 accompaniment 3 entrée choce + 2 accompaniment

KIDS MENU

DESSERT BUFFETS

PLATED DESSERT SELECTIONS

Chicken TendersWith French fries, fresh fruit and ketchup

Mac and Cheese With French fries and fruit

Mini Corn Dogs With potato wedges and fruit

Duet Plate of Mac and Cheese and Chicken TendersWith fresh fruit and ketchup

Simplistic Variety of fresh baked cookies and bars

Classic FrenchCream puffs, French macarons, mini apple gallettes

AmericanaMini apple and pecan pies, chocolate salted caramel tarts, mini key lime tarts

ItalianMini tiramisu, assorted cheesecakes, cannoli’s

Chefs Choice Allow our pastry chef to wow you with an assortment of our best-selling desserts

Bunnie’s coconut cake

Chocolate raspberry cake

Chocolate or vanilla bean cheesecake

Apple cinnamon brioche bread pudding with caramel and crème anglaise

Orange dreamsicle torte with raspberry coulis

Espresso chocolate decadence cake with vanilla bean whipped cream

De-constructed brownie cheesecake with fresh berries

ALL PRICING SUBJECT TO CHANGE. PRICES DO NOT INCLUDE SERVICE CHARGE OR APPLICABLE SALES TAX.

7333 Airport View Drive SWRochester, MN 55902

507.529.0033