This February, we invite you to awaken your taste buds at 5 local restaurants!

A Culinary Celebration

Bring this menu with you when you visit one of these 5 restaurants; collect at least 4 stamps for a chance to win the Grand Prize of an assortment of gift cards from the participating restaurants.

Deliver your sheet to City Hall or the Discovery Centre to be entered into the draw.

NAME PHONE

Your Passportto Win!

35$

Per person.

Meal prices do not include gratuity, tax or beverages (with the exception of some lunch specials).Offer valid for the month of February (excluding 14th.) Dine-in only.

Experience the amazing dining opportunities Kenora has to offer.

Try an old favorite or try something new,

all for one great price!

15$LunchDinner

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152 MAIN stREEt sOUtH, kENORA (807) 468-4701bobsburgerbar.com

Monday-Wednesday: 11:00am–8:00pmThursday: 11:00am–10:00pmFriday-Saturday: 11:00am–9:00pmSunday: Closed

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tHE wAtERsIDE REstAURANt470 fIRst AvENUE sOUtH, kENORA (807) 468-5521

Monday–Saturday: 6:30am–9:00pmSunday: 7:00am-9:00pm

901 OttAwA stREEt, kEEwAtIN (807) 547-2901facebook.com/901westsideinstagram.com/901westside

Tuesday–Friday: 11:00am–2:00pm, 5:00pm–9:00pm Saturday: 5:00pm–9:00pm

206 sECOND stREEt sOUtH, kENORA (807) 468-3103dinosrestaurant.ca

920 HIgHwAy 17 EAst, kENORA (807) 468-2003

Ramen Noodle Bowl – freshly sliced mushrooms and red peppers, green onion, kale and bok choy or broccoli, a cooked egg, with ramen noodles in a chicken, beef or vegetable broth. Each week will bring a different meat feature. OR Quesadilla of the week - served with a starter soup of the moment or salad

AppEtIzERs Homemade french onion soup OR Asian Coleslaw - cabbage, kale, carrots, cilantro, cashews, sesame seeds with a ginger, orange, soya dressing

ENtRÉEs Butter Chicken - made with tomatoes, onions, peppers, ginger and coconut milk/cream, served over coconut rice with naan bread OR stuffed pork tenderloin - Stuffed with wild rice pilaf, wrapped in bacon and drizzled with a balsamic reduction, served with garlic smashed potatoes and fresh roasted veggies

DEssERts Banana foster – Freshly sliced flambéed banana with vanilla ice cream and homemade caramel sauce OR Expresso Chocolate Cheesecake

Cuban pulled pork panini – Slow roasted pork tenderloin marinated overnight in our house Mojo BBQ sauce with ham, Swiss cheese, yellow mustard and pickles on grilled ciabatta bread OR walleye parmesan sandwich – Crispy fried walleye parmesan with marinara, romaine lettuce and mozzarella cheese on charred pumpernickel bread

AppEtIzERs Cajun shrimp toast – Creamy cheese garlic toast with fresh herbs, baby shrimp and Cajun spices OR Coconut Chicken Escalope with spicy peach Dip – Coconut crusted lemon chicken tenders with sweet and spicy jalapeno peach dipping sauce

ENtRÉEs Creamy spinach and wild Mushroom Lasagna – Lasagna roll stuffed with B.C forest mushrooms, fresh herbs, onions, spinach, ricotta, parmesan and mozzarella cheese with garlic-dill cream sauce OR Cottage pie – Seasoned minced beef with red wine tomato gravy, carrots, onions and peas topped with cheesy mashed potatoes

DEssERts Banana Bread Blondies – Rich vanilla banana bread brownies with brown butter frosting OR Chocolate strawberry Crepes – Thin pancake roll up stuffed with fresh strawberries, whipped cream and sweetened hazelnut cocoa spread

Classic Marble Rueben - Corn beef, mozza cheese, sauerkraut and Thousand Island dressing served with potato wedges and a bruschetta aioli dipping sauce OR fat Bob Burger - Mustard, onion, chili, pickle, tomato, mayo and lettuce served with potato wedges and a bruschetta aioli dipping sauce

AppEtIzERs Jumbo breaded shrimp OR Bob’s chicken wings (8 wings)

ENtRÉEs Atlantic salmon- Butter lemon flame grilled salmon served with a Caesar salad, garlic mashed potatoes, hollandaise sauce drizzled over tempura battered beans and coleslaw OR Bob’s original pork back ribs- basted with Bob’s Canadian hickory BBQ sauce and served with a Caesar salad, garlic mashed potatoes, hollandaise sauce drizzled over tempura battered beans and coleslaw

DEssERts Lemon short Cake OR gluten free brownie with ice cream

AppEtIzERs greek village salad OR kalamari with tzatiki sauce

ENtRÉEs greek style Chicken and Ribs - Marinated dry rubbed oven roasted ribs served with a skewer of chicken souvlaki lemon roasted potatoes and seasonal vegetables ORshrimp santorini - Shrimps sautéed with peppers and garlic butter over rice, drizzled with a white wine sauce served with seasonal vegetables

DEssERts New york style blueberry cheesecake OREkmek - A Greek style vanilla custard cake. Toasted brioche drizzled with a citrus simple syrup. Topped with an apricot brandy infused vanilla custard, whip cream and toasted almonds

the supreme flatbread pizza

AppEtIzERs Mozza cheese sticks OR Mac and cheese wedges

ENtRÉEs Chicken carbonara - Sautéed seasoned chicken and fettuccine tossed in a creamy sauce with bacon and roasted red peppers OR Beef stir fry - Beef stir-fried with assorted vegetables and rice

DEssERts Apple pie OR Cheesecake

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Lunch daily - 11:00am-5:00pmDinner daily - 5:00pm-10:00pm

Tues-Fri: 11:00am–3:00pm, 5:00pm–9:00pmSaturday: 5:00pm–9:00pmSunday-Monday: Closed