DINNER

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Embassy Suites Albuquerque Hotel & Spa1000 Woodward Place NEAlbuquerque, NM 87102505.245.7100albuquerque.embassysuites.com

DINNER >

All prices subject to 23% service charge and to applicable taxes

DINNER

great beginningsromaine | grilled heart of romaine, roma tomato, cucumber, gorgonzola, charred corn, tumble weed onion & roasted tomato vinaigrette

wedge | crisp iceberg wedge, applewood smoked bacon, roma tomato, blue cheese crumbles & bacon-blue cheese dressing

spinach | baby spinach, dried cranberries, smoked cheddar, spicy pecan, bacon, chopped egg, finely chopped onion & balsamic vinaigrette

embassy garden salad | seasonal greens, fresh cucumber, julienne squash, shredded carrot ,cherry tomatoes & chef’s dressing

bibb | with Boston lettuce, arugula, poached pears, candied walnut, blue cheese & raspberry vinaigrette

plated dinner

sweet endingsflourless chocolate cake | made with a blend of four chocolates & finished with ganache (gluten free)

New York style cheesecake | with berry compote & creamor choose Our caramel or white chocolate raspberry cheesecake

lemon berry cake | with mascarpone cream

towering red velvet cake

tiramisuOur plated entrée selections include your choice from our great beginnings selections, chef’s complementing starch, seasonal vegetable, freshly baked rolls with butter, choice selection from our sweet endings menu, iced water & coffee service.

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All prices subject to 23% service charge and to applicable taxes

DINNER

yardherb crusted chicken breast $38.95 | tender, airline chicken breast coated in fresh herbs, topped with pinot grigio beurre blanc & duchess potato

margarita marinated chicken breast $38.95 | grilled, airline chicken breast with fennel, cilantro lime rice, tomatillo salsa & wild rice

venetian chicken $42.95 | grilled breast of chicken topped with capicola ham, portabella mushroom, fontina cheese, garlic and herbs, with port wine glaze & wild rice pilaf

chicken Oscar $42.95 | grilled breast of chicken topped with sauteed crabmeat, asparagus, peppercorn hollandiase & duchess potato

chicken Wellington $42.95 | puff pastry wrapped chicken breast with mushroom duxelle & herb mornay sauce

seamakers mark cured salmon filet $38.95 | with bourbon mustard sauce with sweet potato mash

crab stuffed shrimp (5) $42.95 | topped with lemon chive beurre blanc & basmati rice

mahi-mahi $42.95 | marinated & glazed with a ginger soy vinaigrette & sticky rice

plated dinner (cont.)

grazersfor your convenience, all beef is only prepared medium

New York strip steak Oscar $44.95 | jumbo lump crab meat, jumbo asparagus, béarnaise sauce & duchess potato

flat iron steak $42.95 | 7 oz choice sirloin steak with roasted potatoes & bordelaise sauce

baseball cut top sirloin steak $42.95 | served with a port wine demi-glace, wild mushrooms & white cheddar smashed potato

prime rib $46.95 (minimum 15 persons) | herb crusted, slow roasted prime rib; served with warm au jus, horseradish cream & duchess potato

pork tenderloin $44.95 | sliced & served with sage & peppercorn brandy jus

*Please inform us of any special dietary needs and our chefs will make any necessary adjustments

*Add $4 pp should you choose more than 1 selection per event

Our plated entrée selections include your choice from our great beginnings selections, chef’s complementing starch, seasonal vegetable, freshly baked rolls with butter, choice selection from our sweet endings menu, iced water & coffee service.

COMBINATIONPLATED BUFFETPLATED (CONT.) BUFFET (CONT.)< DINNER >

All prices subject to 23% service charge and to applicable taxes

yardherb crusted chicken breast | tender, airline chicken breast coated in fresh herbs and topped with pinot grigio beurre blanc

margarita marinated chicken breast | grilled, airline chicken breast with fennel, cilantro lime rice, tomatillo salsa

venetian chicken | grilled breast of chicken topped with capicola ham, portabella mushroom, fontina cheese, garlic and herbs, with port wine glaze

seamakers mark cured salmon fillet | with bourbon mustard sauce

mahi-mahi | marinated and glazed with a ginger soy vinaigrette

grazerflat iron steak | choice sirloin steak with sauce bordelaise

baseball cut top sirloin steak | served with a port wine demi-glace and wild mushrooms

pork tenderloin | sliced & served with sage & peppercorn brandy jus

DINNERcombination specialties

combination plates $49Our most popular dinner features paired by you.

choose 1 item | from 2 categories

*please inform us of any special dietary needs and our chefs will make any necessary adjustments

Our plated entrée selections include your choice from our great beginnings selections, chef’s complementing starch, seasonal vegetable, freshly baked rolls with butter, choice selection from our sweet endings menu, iced water & coffee service.

COMBINATIONPLATED BUFFETPLATED (CONT.) BUFFET (CONT.)< DINNER >

All prices subject to 23% service charge and to applicable taxes

DINNER

Priced per person (pp) / based on 1 ½ hours of service

“build your own” dinner buffet1 entrée | $37.95 pp2 entrées | $42.95 pp3 entrées | $47.95 ppplease select 2 of the following salads

mixed garden greens |with cucumber & julienne vegetables

Caesar salad

Greek cucumber tomato salad with feta & kalamata olive

fresh fruit salad

spring mix | with candied walnut, bleu cheese, dried cranberry & balsamic vinaigrette

dinner buffet

dinner entrée selectionsflat iron steak | with bordelaise sauce

chicken breast | with pancetta, spinach, artichoke and marsala mushroom au jus

fresh herb crusted chicken breastwith lemon cream

roasted sliced beef strip loin with bleu cheese, burgundy mushrooms

grilled sliced beef flank steak with bourbon molasses glaze

napa salmon | with goat cheese, fresh herbs & basil pesto

penne alfredo | with fresh vegetables & grilled chicken breast

dry rubbed St. Louis style ribs

shrimp vera cruz | over pappardelle pasta

“build your own” buffet includes: chef’s complementing starch

seasonal vegetable

appropriate dessert display

freshly baked rolls butter

iced tea & coffee service

40 person minimum a $9.95 per person charge will be assessed for less than 40 guests. Minimum applies to the difference between the guaranteed count and 40 persons.

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All prices subject to 23% service charge and to applicable taxes

DINNERinspired dinner buffets (cont.)dinner buffets (cont.)

memorias of Venice $43.95 ppCaesar saladBoston bibb & arugula | with artichoke heart, fresh mozzarella, fresh basil, cherry tomato & balsamic vinaigrette

entrées:- grilled chicken breast | with prosciutto, mushroom and fontina cheese & lemon basil butter sauce- roasted sirloin marsala | with gorgonzola & spinach- shrimp scampi- penne | with basil pesto alfredo

green beans | with crispy pancetta & onionItalian garlic bread

dessert:- tiramisu - cannoli

Priced per person (pp) / based on 1 ½ hours of service

Rio Grande buffet $41.95 ppmixed garden greens | with sweet tomato vinaigrette

tortilla chips with salsa

fresh fruit platter

entrées:- smoked serrano marinated flank steak carne asada- chipotle margarita marinated chicken breast- cheese enchiladas

fixins:- flour tortillas & butter- guacamole- sour cream- fire roasted salsa rojo- Spanish rice verde with cilantro & lime- barracho pinto beans - red & green chile sauces

dessert: - biscochitos- tres-leches cake

All dinner buffets include: chef’s complementing starch

seasonal vegetable

appropriate dessert display

freshly baked rolls butter

iced tea & coffee service

40 person minimum a $9.95 per person charge will be assessed for less than 40 guests. Minimum applies to the difference between the guaranteed count and 40 persons.

enhancements 40 person minimum, priced per person, 1 hour in duration -$100 chef fee per item enhancement items must accompany dinner buffet - not available a la carte

substitute any dinner buffet entrée with 1 of the following carved to order items for additional fee

country style pit ham $3.95 pp prime rib $6.95 pp

roasted turkey $3.95 pp steamship of pork $4.95 pp

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