dining services review process and master plan finance & administration advisory committee...
TRANSCRIPT
Dining Services Review Process and Master Plan
Finance & Administration Advisory Committee
November 28, 2012
Why?
Expiration of Current Contract
Current & Future Growth
Campus Planning Efforts Master Plan Strategic Plan
Three Phases
Initial Assessment
Master Plan for Campus Dining Services
Request for Proposals (RFP)
Phase 1: Initial Assessment
Current & Future State of Dining Services Current services, capacity, locations, etc. Retail, catering, vending
Data Collection Financial Data, Transactions, etc.
Eight Focus Groups4 student groups; 4 faculty/staff groups
Meetings with individual departments
Phase 2: Master Plan for Dining Services
Existing Conditions Market Research Campus-Wide Survey Address Current & Future Growth
Operations Locations, including facility changes & improvements Financial Models Menus, concepts Alternative Management Models Meal Plans
Connection to Master Plan & Strategic Plan
Phase 3: RFP Process
Informed by Phase 1 & Phase 2
Evaluations, Site Visits, Interviews
Campus-Wide Committee
New Dining Services Contract Summer 2013