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Dinakdakan Recipe

DinakdakanGrilled Spicy Pork Salad

Dinakdakan is a pride of the Ilocano cuisine, most wanted by guys who love the exotic experience of f riedor grilled pig parts, f ace or ear dressed with pig’s brain, vinegar or calamansi juice, chillies and otherseasonings.

½ kilo pork belly (Variation: ½ kilo pig ears/pig f ace)

¼ kilo pork liver

2 tbsp pig brain (utak ng baboy)

2 tbsp mayonnaise

1 tsp black pepper

¼ cup soy sauce

¼ cup pure calamansi juice

2 medium sized red onions (minced)

2 stalks onion leaks (sliced thinly)

2 chili (chopped)

1. Boil the pork belly or pig ears, liver and pig brain f or about 30minutes or until medium tender. The pig brain should be secured ina zip- lock plastic or regular plastic used in making ice.

2. Grill the pork meat and liver f or about 5 minutes, f lipping them every once in a while.

3. Slice the pork meat and liver into thin and rectangular shape.

4. Combine the soy sauce, calamansi juice, black pepper, minced onions, chopped chili, mayonnaise, and pigbrain to the sliced pork meat and liver. Mix well then garnish it with the onion stalks.

5. Serve with rice or a cold glass of beer. Share and enjoy!

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