dimensions international college deployment of full-time … · 2019-12-09 · dimensions...

Course Award Conferred By Module Discipline1 Abdul Jabbar Anees M Master of Science Bharathidasan University Cambridge International General

Certificate of Secondary Education (IGCSE) Lower Secondary with Cambridge Lower Secondary Checkpoint

Cambridge Assessment International Education

Mathematics

Cambridge Primary (Year 1) MathematicsTamil


Cambridge Primary (Year 3) MathematicsTamilScience

Cambridge Primary (Year 4) MathematicsTamilScience

Cambridge Primary (Year 5) MathematicsTamilScienceMathematicsTamilScience

Preparatory Course for Admission to Government Schools (Secondary 1)

Mathematics


Mathematics


Mathematics

2 M Front Office OperationsHousekeepingHospitality Operation SystemGuest ServiceCustomer Service in Food and Beverage IndustryHygiene, Safety and Security at workRestaurant Operation ManagementProvide Front Office and Accommodation ServicesProvide Housekeeping Services

Diploma in Hospitality Services DIMENSIONS International College Customer Service in Hospitality and Food and Beverage Industries

Hygiene, Safety and Security at workProducts and PlanningProvide Food and Beverage ServicesCost Control for Food and Beverage IndustryProvide Hospitality Services

Diploma in Hospitality Services DIMENSIONS International College Hygiene, Safety & Security in the Hospitality IndustryFront Office OperationsHousekeeping OperationsCustomer Service in the Hospitality IndustryInternship / Industrial Attachment (IA)

Diploma in Hotel and Restaurant Services

DIMENSIONS International College

Diploma in Food and Beverage Operations


DIMENSIONS International CollegeCertificate in Hospitality


Updated: 01.12.2019Deployment of Full-time Academic Staff

Gender Highest Qualification Award Conferred byS/N

Diploma in Hospitality ManagementAAHM Certificate IV in Training & Assessment

DeploymentLecturer Name

Abdul Karim Bin Mohamed Noor

Australian Academy of Hospitality Management

Cambridge Primary with Cambridge Primary Checkpoint (Year 6)


Course Award Conferred By Module Discipline



Gender Highest Qualification Award Conferred byS/N DeploymentLecturer Name

3 M Universiti Teknologi MARA, Malaysia DIMENSIONS International College Personnel Skills and AttributesCustomer CareProduct KnowledgeGeneral Pre-service ProceduresProvide a Table ServiceProvide a Silver ServiceProvide a Counter ServiceProvide a Carvery or Buffet ServiceProvide Other Styles of Table ServiceProvide a Table Drinks ServiceFront Office OperationsGuest Service

Diploma in Hotel Management DIMENSIONS International College The Contemporary Hospitality IndustryCustomer ServiceFood and Beverage OperationsRooms Divisions OperationsThe Developing Manager


Provide Food and Beverage ServicesProvide Hospitality Services

Diploma in Hospitality Services DIMENSIONS International College Restaurant OperationsFood and Beverage OperationsFront Office OperationsHousekeeping OperationsCustomer Service in the Hospitality Industry

DIMENSIONS International College Customer Service in Food and Beverage IndustryFood and Beverage Products and PlanningProvide Food and Beverage ServicesRestaurant Operation Management

DIMENSIONS International College Customer ServiceFood and Beverage Operation ManagementLeadership and ManagementFood Culture and SocietyHospitality Operation Management

DIMENSIONS International College Excellent Customer ServiceFood and Beverage OperationSupervision, Management & LeadershipFood, Cuisine and CultureHospitality Operation

DIMENSIONS International College Professional Customer ServicesManaging Food OperationManaging Front Office and Housekeeping

Abdul Rahman Redha Bin Ahmad Rashidi

Masters in Hospitality Management



Diploma in F&B and Hospitality Management

Advanced Diploma in Hospitality and F&B Services

Postgraduate Diploma in Professional Hospitality Management





Accommodation ManagementAccommodation ServicingFood And Beverage ServiceFood Classification And PurchaseFood Hygiene IntermediateFood Production ProcessesGastronomyHealth And Safety Legislation: An IntroductionHospitality Front Office Procedures 1Hospitality IndustryHospitality Management AccountingHospitality SupervisionHospitality: Financial And Control SystemsHospitality: Graded Unit 1Hospitality: Graded Unit 2Management Of Food And Beverage OperationsManagement Of Human Resources In Hospitality 1Managing Financial Resources In HospitalityManaging Hospitality Organisations 1Managing Hospitality Organisations 2Managing Information Systems To Develop A Small BusinessWork Placement

DIMENSIONS International College MarketingExternal Business EnvironmentHospitality Operations ManagementQuality ManagementPeople ManagementContract and Event Management

Cardiff Metropolitan University (UK) Hospitality in PracticeInternational Hospitality Events and OperationsPrinciples of HospitalityDiversity and Social Inclusion for THEFinance for ManagersManaging People and OrganisationsPersonal Development PlanningIntegrated ProjectGlobal Hospitality Management TodayHRM for Tourism, Hospitality and Events (THE)Marketing for Tourism, Hospitality and Events (THE)Research MethodsBusiness Development and FinanceIndustrial Work Experience with Personal Development PlanningInternational Food and Beverage ManagementStrategic Management for THEEmployability and Career DevelopmentBranding and AdvertisingConferences, Exhibitions and Corporate EventsDissertation

Advanced Diploma in Hotel Management

SQA Advanced Diploma in Hospitality Management

Scottish Qualifications Authority (UK)

Bachelor of Arts with Honours in International Hospitality Management





Cardiff Metropolitan University (UK) Hospitality in PracticeInternational Hospitality Events and OperationsEvents in ContextDiversity and Social Inclusion for THEFinance for ManagersManaging People and OrganisationsPersonal Development PlanningEvent Design and Project ManagementGlobal Hospitality Management TodayHRM for Tourism, Hospitality and Events (THE)Marketing for Tourism, Hospitality and Events (THE)Research MethodsBusiness Development and FinanceLegal Issues for EventsInternational Food and Beverage ManagementStrategic Management for THEBranding and AdvertisingConferences, Exhibitions and Corporate EventsDissertation

SQA Advanced Diploma in Business Business AccountingBusiness Law: An IntroductionCommunication: Business CommunicationCreating a Culture of Customer CareEconomic Issues: An IntroductionEconomics 1: Micro and Macro Theory and ApplicationInformation Technology: Applications Software 1IT in Business: SpreadsheetsManaging People and OrganisationsMarketing: An IntroductionHuman Resource Management: IntroductionPersonal Development PlanningBehavioural Skills for BusinessBusiness Contractual RelationshipsBusiness Culture and StrategyEconomics 2: The World EconomyInformation and Communication Technology in BusinessStatistics for BusinessInternational Marketing: An IntroductionPreparing Financial ForecastsPresentation SkillsContinuous Workforce DevelopmentBusiness: Graded Unit 2

Bachelor of Arts with Honours in International Hospitality and Events Management






Business AccountingBusiness Law: An IntroductionCommunication: Business CommunicationCreating a Culture of Customer CareEconomic Issues: An IntroductionEconomics 1: Micro and Macro Theory and ApplicationInformation Technology: Applications Software 1IT in Business: SpreadsheetsManaging People and OrganisationsMarketing: An IntroductionRecording Financial InformationPreparing Financial ForecastsBusiness with Accounting: Graded Unit 1Behavioural Skills for BusinessBusiness Contractual RelationshipsBusiness Culture and StrategyEconomics 2: The World EconomyInformation and Communication Technology in BusinessStatistics for BusinessCompany Law: An IntroductionFinancial Reporting and AnalysisManagement Accounting for Decision MakingBusiness with Accounting: Graded Unit 2

DIMENSIONS International College Organisations and BehaviourManaging SelfManaging Financial ResourcesQuantitative Techniques for BusinessManaging ActivitiesManaging AccountingFinancial Systems & AuditingManagement Information SystemMarketingManaging PeopleOrganization, Competition & EnvironmentFinancial ReportingManaging InformationLegal and Regulatory Framework for BusinessSmall Business ManagementBusiness Strategy

DIMENSIONS International College Principles of Financial AccountingDigital AccountingExternal Business EnvironmentPersonal and Professional DevelopmentManagement Accounting for Costing and BudgetingFinancial ServicesBusiness ApplicationsQuantitative Methods in BusinessFinancial System and AuditingFinancial Reporting and AnalysesMoney and BankingInvesting PrinciplesTaxationIntermediate Management AccountingAudit and AssuranceResearch Skills

Higher Diploma in Business and Management

Higher Diploma in Accounting and Finance

SQA Advanced Diploma in Business with Accounting






DIMENSIONS International College The Developing ManagerMarketingFood and SocietyExternal Business EnvironmentQuality ManagementContract and Event ManagementThe Contemporary Hospitality IndustryInformation Management and TechnologyPeople ManagementHospitality Operations ManagementRooms Division OperationsFood and Beverage OperationsCustomer ServiceIndustry ExperienceFood Hygiene IntermediateFood Classification and PurchaseHospitality SupervisionGastronomyManagement of Human Resources in Hospitality 1Management of Food and Beverage OperationsHealth and Safety Legislation: An IntroductionManaging Information Systems to Develop a Small BusinessManaging Hospitality Organisations 1Food and Beverage ServiceHospitality IndustryWork Placement

4 F La Trobe University EnglishMathematicsTamilEnglishMathematicsTamil

Preparatory Course for Admission to Government Schools (Secondary 1) (3 months)

Mathematics


Mathematics


Mathematics


Mathematics


Mathematics


Mathematics

5 Amanda Choo Li Wei F Curtin University Cambridge Primary (Year 1) MathematicsChinese

Cambridge Primary (Year 2) MathematicsChinese



Cambridge Primary (Year 5) MathematicsChineseMathematicsChinese


Aisha Beeve D/O Muhamed Rashid

Bachelor of Biomedical Science

Cambridge Primary (Year 1) Cambridge Assessment International Education

Cambridge Primary (Year 2)

Bachelor of Commerce (International Business)


Higher Diploma in Hospitality Management

SQA Advanced Diploma in Professional Cookery






6 Anjum Parvez Khan F Andhra University Cambridge Primary (Year 1) MathematicsHindi

Cambridge Primary (Year 2) MathematicsHindi

Cambridge Primary (Year 3) MathematicsHindiScience

Cambridge Primary (Year 4) MathematicsHindiScience

Cambridge Primary (Year 5) MathematicsHindiScienceMathematicsHindiScience

7 Chan Tuck Yew, Joseph M Master of Business University of New Haven Contract and Event ManagementMarketingQuality ManagementPeople ManagementExternal Business EnvironmentIndustry ExperienceConference &Banquet ManagementCustomer Service ManagementFood and Beverage Operations

Pearson Education Limited (UK) The Contemporary Hospitality Industry The Developing ManagerCustomer ServiceFood and Beverage Operations ManagementRooms Division Operations ManagementFinance in the Hospitality IndustryResearch ProjectHospitality Operations ManagementSmall Business EnterpriseHospitality Contract and Event ManagementMarketing in HospitalityQuality Management in BusinessFacilities Operations and ManagementExternal Business EnvironmentHuman Resource Management for Service IndustriesWork Base ExperienceFront Office OperationsHospitality Operations SystemHousekeepingGuest ServiceThe Developing ManagerCustomer ServiceRooms Division OperationsFood and Beverage OperationsThe Contemporary Hospitality IndustryFood and SocietyKitchen Safety at WorkFood and Beverage Safety And Hygiene Policies and ProceduresFood Product KnowledgeMenu Planning, Cost and Costing ControlInternship / Industrial AttachmentKitchen Maintenance and Design

Diploma in Professional Cookery and Food Preparation

Master of Computer Applications



Diploma in Hotel Management DIMENSIONS International College




Postgraduate Diploma in Hospitality Management

Pearson BTEC Level 5 HND Diploma in Hospitality Management (QCF)








Quality AssuranceTeam WorkSales and Marketing Internship / Industrial AttachmentUnit Operation for Food ProcessingPersonal Hygiene and Food SafetyFood PreservationFood Production and ControlFood NutritionFood ScienceProfessional Customer ServicesManaging Food OperationManaging Beverage OperationManaging Front Office and HousekeepingManagerial Accounting for Hospitality IndustrySales and MarketingInternship / Industrial AttachmentSupervision in the Hospitality IndustryFood and Beverage ManagementHospitality and Restaurant ManagementManaging Housekeeping OperationEssential Hospitality and Restaurant MarketingThe Contemporary Hospitality and Tourism IndustriesEvent ManagementThe Contemporary Hospitality and Tourism IndustriesInternational Hospitality Operation ManagementCustomer Service in Food and Beverage IndustryHygiene, Safety and Security at WorkFood and Beverage Products and PlanningProvide Food and Beverage ServicesCost Control for Food and Beverage IndustryRestaurant Operation ManagementInternship / Industrial AttachmentCustomer Service Food, Culture and SocietyFood and Beverage Operation ManagementLeadership and ManagementHospitality Operation ManagementFinancial ManagementInternship / Industrial AttachmentCustomer Service in Hospitality and F&B IndustriesHygiene, Safety and Security at workProducts and PlanningProvide Food and Beverage ServicesCost Control for Food and Beverage IndustryProvide Hospitality ServicesInternship / Industrial AttachmentHospitality in PracticeFinance for ManagersGlobal Hospitality Management TodayResearch MethodsIndustrial Work Experience with Personal Development PlanningStrategic Management for THEBranding and Advertising Dissertation



Cardiff Metropolitan University (UK)

Postgraduate Diploma in Convention and Event Management






Diploma in Food Manufacturing DIMENSIONS International College



Advanced Diploma in Hotel and Restaurant Services


Postgraduate Diploma in Management DIMENSIONS International College

Diploma in Hospitality Services





Hospitality in PracticeFinance for ManagersIntegrated ProjectGlobal Hospitality Management TodayResearch MethodsIndustrial Work Experience with Personal Development PlanningStrategic Management for THEBranding and Advertising DissertationExcellent Customer ServiceFood, Cuisine and CultureFood and Beverage Operation Supervision, Management and LeadershipHospitality Operation Finance for Food and Beverage and Hospitality IndustriesAccommodation ManagementAccommodation ServicingFood And Beverage ServiceFood Classification And PurchaseFood Hygiene IntermediateFood Production ProcessesGastronomyHealth And Safety Legislation: An IntroductionHospitality Front Office Procedures 1Hospitality IndustryHospitality Management AccountingHospitality SupervisionHospitality: Financial And Control SystemsHospitality: Graded Unit 1Hospitality: Graded Unit 2Management Of Food And Beverage OperationsManagement Of Human Resources In Hospitality 1Managing Financial Resources In HospitalityManaging Hospitality Organisations 1Managing Hospitality Organisations 2Managing Information Systems To Develop A Small BusinessWork Placement

DIMENSIONS International College The Developing ManagerMarketingFood and SocietyExternal Business EnvironmentQuality ManagementContract and Event ManagementThe Contemporary Hospitality IndustryInformation Management and TechnologyPeople ManagementHospitality Operations ManagementRooms Division OperationsFood and Beverage OperationsCustomer ServiceIndustry ExperienceQuantitative Techniques in Business (Optional Subject)

Scottish Qualifications Authority (UK)SQA Advanced Diploma in Hospitality Management










Food And Beverage ServiceFood Classification And PurchaseFood Hygiene IntermediateGastronomyHealth And Safety Legislation: An IntroductionHospitality IndustryHospitality SupervisionManagement Of Food And Beverage OperationsManagement Of Human Resources In Hospitality 1Managing Financial Resources In HospitalityManaging Hospitality Organisation 1Managing Information Systems To Develop A Small BusinessWork Placement

8 Chin Chee Jien M University of Malaya Secondary 1-3 -MathematicsPrimary 2-5- Mathematics

Additional MathematicsMathematics

Additional MathematicsMathematics

Preparatory Course for Pearson Edexcel International General Certificate of Secondary Education (International GCSE) - Year 1

Mathematics


Mathematics

Mathematics AFurther Pure Mathematics


Preparatory Course for Cambridge International General Certificate of Secondary Education (IGCSE) Lower Secondary

Mathematics

Preparatory Course for Cambridge International General Certificate of Secondary Education (IGCSE) Upper Secondary


Mathematics, Mathematics – Additional

9 Chong Yong Fatt M Universiti Sains Malaysia Cambridge Primary (Year 1) MathematicsSocial StudiesChinese

Cambridge Primary (Year 2) MathematicsSocial StudiesChinese

Cambridge Primary (Year 3) MathematicsScienceChinese

Cambridge Primary (Year 4) MathematicsScienceChinese

Bachelor of Science with Education (Honours) (Biology)



Pearson Education Limited

Ministry of Education, Singapore and University of Cambridge International Examinations

Preparatory Course for Singapore-Cambridge General Certificate of Education (Ordinary Level) (Intensive)


Preparatory Course for Singapore-Cambridge General Certificate of Education (Ordinary Level)



Bachelor of Science (Statistics)

Preparatory Course for Admission to Government Schools






Cambridge Primary (Year 5) MathematicsScienceChineseMathematicsScienceChinese

10 Chua HongSheng M University of London Cambridge Primary (Year 1) EnglishMathematics

Cambridge Primary (Year 2) EnglishMathematics



Cambridge Primary (Year 5) EnglishMathematicsEnglishMathematics

11 Dynatalie Delicious F Universiti Teknologi MARA Food Hygiene IntermediateFood Classification and PurchaseManagement of Food and Beverage OperationsFood and Beverage ServiceManaging Hospitality Organisations 1Hospitality Front Office Procedures 1Hospitality Supervision Accommodation ServicingManaging Hospitality Organisations 2Management of Human Resources in Hospitality 1Hospitality: Graded Unit 2Accommodation ManagementWork PlacementHospitality IndustryFood Production ProcessesHospitality: Graded Unit 1GastronomyHealth and Safety Legislation: An IntroductionFood Hygiene IntermediateFood Classification and PurchaseKitchen Planning and DesignManagement of Food and Beverage OperationsProfessional Cookery: Graded Unit 1Professional Cookery: Graded Unit 2Production Cookery: Cold KitchenProduction Cookery: Hot KitchenFood and Beverage ServiceProduction Cookery: Sweets and DessertsGastronomyManagement of Human Resources in Hospitality 1Hospitality IndustryHealth and Safety Legislation: An IntroductionHospitality: Financial and Control SystemsManaging Hospitality Organisation 1Work Placement

Bachelor of Science (Hons) in Culinary Arts Management






Bachelor of Science with Second Class Honours (Lower Division) in Banking and Finance







DIMENSIONS International College Kitchen Safety at WorkKitchen Maintenance and DesignMenu Planning, Cost and Costing ControlFood Product KnowledgePrepare, Cook and Serve: Stocks, Sauce and SoupPrepare, Cook and Serve: Cold Preparation DishesPrepare, Cook and Serve: Rice, Eggs, Farinaceous and Vegetable DishesPrepare, Cook and Serve: Pastry and Bakery ProductPrepare, Cook and Serve: Fish and Shellfish DishesPrepare, Cook and Serve: Meat and Poultry DishesPrepare, Cook and Serve: Asian and Local CuisinesInternship / Industrial Attachment (6 months)Food and Beverage Safety and Hygiene Policies and Procedures

DIMENSIONS International College Customer Service in Food and Beverage IndustryHygiene, Safety and Security at WorkFood and Beverage Products and PlanningProvide Food and Beverage ServicesCost Control for Food and Beverage IndustryRestaurant Operation ManagementInternship / Industrial Attachment (6 months)

Diploma in Hotel Management DIMENSIONS International College The Contemporary Hospitality IndustryCustomer ServiceFinancial ManagementInformation Management and TechnologyFood and Beverage OperationsRooms Divisions OperationsThe Developing ManagerFood and SocietyCustomer Service in Hospitality and Food and Beverage Industries

Hygiene, Safety and Security at WorkProducts and PlanningProvide Food and Beverage ServicesCost Control for Food and Beverage IndustryProvide Hospitality ServicesIndustrial Attachment (6 months)

Diploma in Hospitality Services Hygiene, Safety & Security in the Hospitality IndustryRestaurant OperationsFood and Beverage OperationsInternship/Industrial AttachmentCustomer Service in the Hospitality Industry

DIMENSIONS International College Customer ServiceFood Culture and SocietyFood and Beverage Operation ManagementHospitality Operation ManagementLeadership and ManagementFinancial ManagementIndustrial Attachment (6 months)

Diploma in Hospitality Services DIMENSIONS International College









DIMENSIONS International College The Contemporary Hospitality IndustryCustomer ServiceFinancial ManagementInformation Management and TechnologyFood and Beverage OperationsRooms Division OperationsThe Developing ManagerFood and SocietyExternal Business EnvironmentManagement Accounting for HospitalityQuality ManagementMarketingPeople ManagementContract and Event ManagementHospitality Operations ManagementIndustry ExperienceQuantitative Techniques in Business

DIMENSIONS International College Excellent Customer ServiceFood, Cuisine and CultureFood and Beverage OperationSupervision, Management & LeadershipHospitality OperationFinance for Food and Beverage and Hospitality Industries


DIMENSIONS International College Professional Customer Services

Managing Food OperationManaging Beverage OperationManaging Front Office and HousekeepingManagerial Accounting for Hospitality IndustrySales and MarketingInternship / Industrial Attachment (6 months)

DIMENSIONS International College Management Accounting for HospitalityExternal Business EnvironmentQuality ManagementPeople ManagementMarketingHospitality Operations ManagementContract and Event ManagementIndustrial Attachment (6 months)

12 Eizen Chee Kim Soon M Murdoch University Higher Education Study StrategiesBusiness Organization and BehaviourBusiness Environment StudiesPrinciples of MarketingSkills and Strategies for Effective StudyBusiness StudiesIntroduction to Retail OperationsPrinciples of ManagementIntroduction to HR ManagementBusiness EnvironmentManaging ActivitiesOrganizations and BehaviourManaging SelfManagement Information SystemMarketingManaging InformationManaging PeopleOrganization, Competition and EnvironmentLegal and Regulatory Framework for BusinessSmall Business ManagementBusiness Strategy

Diploma in Retail Management DIMENSIONS International College

Diploma in Business DIMENSIONS International College

Advanced Diploma in Business and Management



Master of Business Administration

Foundation Programme for Higher Education


Certificate in Business DIMENSIONS International College







Organizational Management and LeadershipHuman Resources and Multi-Cultural ManagementBusiness EnvironmentStrategic MarketingInternational Business StrategyBehavioural Skills For BusinessBusiness Culture And StrategyCommunication: Business CommunicationConsumer Behaviour And The Marketing ProcessContemporary Issues In RetailingEconomic Issues: An IntroductionInformation Technology: Software Applications 1Managing PeopleMarketing Practice: An IntroductionOrganisations And ManagementRecruitment; Selection And InductionRetail Corporate ImageRetail Customer ExperienceRetail EnvironmentRetail LawRetail Management: Graded Unit 2Retail OperationsRetail: Graded Unit 1Statistics For BusinessStock PresentationStore DesignBusiness and the Business EnvironmentMarketing EssentialsHuman Resource ManagementManagement and OperationsManaging a Successful Business ProjectOrganisational BehaviourResearch ProjectEntrepreneurship and Small Business ManagementBusiness StrategyDeveloping Individuals, Teams and OrganisationsOperations and Project ManagementUnderstanding and Leading ChangeGlobal Business EnvironmentBusiness and the Business EnvironmentMarketing EssentialsHuman Resource ManagementManagement and OperationsManaging a Successful Business ProjectOrganisational BehaviourResearch ProjectEntrepreneurship and Small Business ManagementBusiness StrategyDeveloping Individuals, Teams and OrganisationsBusiness and Commercial AwarenessLeadership and OrganizationsSmall Business ManagementMarketing CommunicationsIssues in Global Economy

Pearson BTEC Level 5 Higher National Diploma in Business (Accounting and Finance)

Pearson Education Limited (UK)

Bachelor of Arts (Honours) in Business Administration – Top-up Degree

University of Hertfordshire (UK)


SQA Advanced Diploma in Retail Management


Pearson BTEC Level 5 Higher National Diploma in Business (Business Management)






Pearson Education Limited (UK) Business EnvironmentManaging Financial Resources and Decisions

Organisations and BehaviourMarketing PrinciplesAspects of Contract and Negligence for BusinessBusiness Decision MakingBusiness StrategyResearch ProjectManagement Accounting: Costing and BudgetingPersonal and Professional DevelopmentWorking with and Leading PeopleQuality Management in BusinessSmall Business EnterpriseManaging Business Activities to Achieve ResultsManaging Communications, Knowledge and InformationEmployee Relations


Organisations and BehaviourMarketing PrinciplesAspects of Contract and Negligence for BusinessBusiness Decision MakingBusiness StrategyResearch ProjectManagement Accounting: Costing and BudgetingPersonal and Professional DevelopmentWorking with and Leading PeopleQuality Management in BusinessSmall Business EnterpriseFinancial Accounting and ReportingFinancial Systems and AuditingTaxationBusiness in a Global ContextPersonal Development PlanningBusiness ApplicationsPerformance ManagementResearch SkillsEmployability Skills Business Project with Personal Development Strategic ManagementPeople and OrganisationsMarketingOperations ManagementStrategic ManagementUnderstanding the Behavioural Element of Marketing: Knowing Your ConsumerPeople and OrganisationsMarketingOperations ManagementStrategic ManagementDeveloping People For Leadership And ManagementManaging People In A Global ContextMarketingOperations ManagementPeople And OrganisationsStrategic Management

Master of Business Administration (Human Resources)


Bachelor of Arts with Honours in Accounting and Finance


Master of Business Administration (Cardiff Metropolitan University)


Master of Business Administration (Finance)


Pearson BTEC Level 5 HND Diploma in Business (Management) (QCF)

Pearson BTEC Level 5 HND Diploma in Business (Accounting) (QCF)





MarketingOperations ManagementStrategic ManagementPeople and OrganisationsProject Management Theory and PracticeManagement of Mega and Complex ProjectsManaging The Product Development ProcessMarketingOperations ManagementPeople And OrganisationsProduct Development ManagementStrategic ManagementMarketingOperations ManagementPeople And OrganisationsStrategic Global MarketingStrategic ManagementUnderstanding The Behavioural Elements Of Marketing: Knowing Your ConsumerQuantitative Analysis and Data ManagementBusiness CommunicationManagement of Information TechnologyOrganizational Behaviour and ManagementEconomics and Business EnvironmentMarketing Management

Cardiff Metropolitan University (UK) Hospitality in PracticeInternational Hospitality Events and OperationsPrinciples of HospitalityDiversity and Social Inclusion for THEManaging People and OrganisationsPersonal Development PlanningIntegrated ProjectGlobal Hospitality Management TodayHRM for Tourism, Hospitality and Events (THE)Marketing for Tourism, Hospitality and Events (THE)Research MethodsIndustrial Work Experience with Personal Development PlanningStrategic Management for THEEmployability and Career DevelopmentConferences, Exhibitions and Corporate EventsBranding and AdvertisingDissertation

Cardiff Metropolitan University (UK) Hospitality in PracticeInternational Hospitality Events and OperationsEvents in ContextManaging People and OrganisationsPersonal Development PlanningEvent Design and Project ManagementGlobal Hospitality Management TodayHRM for Tourism, Hospitality and Events (THE)Marketing for Tourism, Hospitality and Events (THE)Research MethodsIndustrial Work Experience with Personal Development PlanningLegal Issues for EventsStrategic Management for THEConferences, Exhibitions and Corporate EventsBranding and AdvertisingDissertationInternational Trade LawLeadership and Performance Management

Master of Science in International Supply Chain and Logistics Management


Master of Business Administration (Marketing)


Advanced Diploma in Management DIMENSIONS International College



Master of Business Administration (Project Management)


Master of Business Administration (Product Development Management)






DIMENSIONS International College The Developing ManagerMarketingExternal Business EnvironmentQuality ManagementInformation Management and TechnologyPeople ManagementCustomer ServiceQuantitative Techniques in Business

DIMENSIONS International College Managing PeopleMarketingManaging InformationLegal and Regulatory Framework for BusinessSmall Business ManagementOrganization, Competition & EnvironmentBusiness StrategyOrganisations and BehaviourManaging SelfQuantitative Techniques for BusinessManaging ActivitiesManagement Information System

DIMENSIONS International College External Business EnvironmentPersonal and Professional DevelopmentBusiness ApplicationsResearch SkillsManaging PeopleMarketingBusiness Law: An IntroductionCommunication: Business CommunicationCreating a Culture of Customer CareEconomic Issues: An IntroductionEconomics 1: Micro and Marco Theory and ApplicationInformation Technology: Applications Software 1IT in Business: SpreadsheetsManaging People and OrganisationsMarketing: An IntroductionBusiness with Accounting: Graded Unit 1Behavioural Skills for BusinessBusiness Contractual RelationshipsBusiness Culture and StrategyEconomics 2: The World EconomyInformation and Communication Technology in BusinessStatistics for BusinessCompany Law: An IntroductionBusiness with Accounting: Graded Unit 2External Business EnvironmentPeople ManagementMarketingBusiness EnvironmentEconomicsHuman Resource Management

Diploma in Hotel Management DIMENSIONS International College The Developing Manager13 Esther Lye Jie Yi F Ministry of Education Cambridge Primary (Year 1) Chinese

Cambridge Primary (Year 2) ChineseCambridge Primary (Year 3) ChineseCambridge Primary (Year 4) ChineseCambridge Primary (Year 5) ChineseCambridge Primary with Cambridge Primary Checkpoint (Year 6)

Chinese




Advanced Diploma in Logistics and Supply Chain Management



Singapore-Cambridge General Certificate of Education Advanced Level









14 George Ling Hoe Miew M Bachelor of Engineering University of Technology Cambridge Primary (Year 1) Mathematics(Electrical - Mechatronics) Cambridge Primary (Year 2) Mathematics

MathematicsScienceMathematicsScienceMathematicsScienceMathematicsScience

Cambridge International General Certificate of Secondary Education (IGCSE) Lower Secondary with Cambridge Lower Secondary Checkpoint


Science

15 F University of Carthage Cambridge Primary (Year 1) FrenchCambridge Primary (Year 2) FrenchCambridge Primary (Year 3) FrenchCambridge Primary (Year 4) FrenchCambridge Primary (Year 5) FrenchCambridge Primary with Cambridge Primary Checkpoint (Year 6)

French

16 Goh Tong Yeow M Bachelor of Science Nanyang University PhysicsElementary MathematicsAdditional MathematicsPhysicsElementary MathematicsAdditional Mathematics

Primary 2-5 - MathematicsSecondary 1-3 - MathematicsPhysics

Physics

Science

Physics

Physics

Science

Physics

Preparatory Course for Cambridge International General Certificate of Secondary Education (IGCSE) Lower SecondaryPreparatory Course for Cambridge International General Certificate of Secondary Education (IGCSE) Upper Secondary


Preparatory Course for Singapore-Cambridge General Certificate of Education (Advanced Level) (Intensive)


Preparatory Course for Pearson Edexcel International General Certificate of Secondary Education (International GCSE) - Year 3Preparatory Course for Pearson Edexcel International General Certificate of Secondary Education (International GCSE) - Year 4





Preparatory Course for Admission to Government SchoolsPreparatory Course for Singapore-Cambridge General Certificate of Education (Advanced Level)





Master Degree in Economic Sciences (Tourism Marketing)






Ghrinig EP Chalouati Wissal





Cambridge International Advanced Subsidiary and Advanced Level

Physics

Cambridge International Advanced Subsidiary and Advanced Level (Intensive)

Physics

17 Grzegorz Szarama M Carleton University Level 1-Beginner / IntensiveLevel 2- Elementary / IntensiveLevel 3- Lower-Intermediate / IntensiveLevel 4- Intermediate / IntensiveLevel 5- Upper-intermediate / IntensiveLevel 6- Advanced / IntensiveEnglish

English

English for IELTS

18 Gupta Ranita F Sikkim Manipal University Preparatory Course for Singapore-Cambridge General Certificate of Education (Ordinary Level) (Intensive)

Ministry of Education, Singapore and Cambridge Assessment International Education

English Language

Cambridge International General Certificate of Secondary Education (IGCSE) Upper Secondary

English – First Language


English

Cambridge Primary (Year 1) EnglishCambridge Primary (Year 2) EnglishCambridge Primary (Year 3) EnglishCambridge Primary (Year 4) EnglishCambridge Primary (Year 5) EnglishCambridge Primary with Cambridge Primary Checkpoint (Year 6)

English


English


English


English


English


English


English

19 Hemalatha Harikrishnan F Cambridge Primary (Year 1) MathematicsTamil


Cambridge Primary (Year 3) MathematicsScienceTamil




Bachelor of Entrepreneurship (Commerce) with Honours

University of Malaysia Kelantan City Campus






Preparatory Course for International English Language Testing System (IELTS)

International English Language Testing System


Bachelor of Arts (Psychology) Certificate in Academic English DIMENSIONS International College





Cambridge Primary (Year 4) MathematicsScience

Cambridge Primary (Year 5) MathematicsScienceMathematicsScience


Mathematics


Mathematics


Mathematics

20 Heng Kai Ming M Diploma in Information Technology

Nanyang Polytechnic Cambridge International General Certificate of Secondary Education (IGCSE) Upper Secondary





English

EnglishArtEnglishArtEnglishArtEnglishArtEnglishArtEnglishArt


English


English


English


English


English


English

21 M Bachelor of Arts The University of Arizona Certificate In Academic English Level 1 (Beginner - Intensive)

DIMENSIONS International College English

Certificate In Academic English Level 2 (Elementary - Intensive)

English

Certificate In Academic English Level 3 (Lower-Intermediate - Intensive)

English

Certificate In Academic English Level 4 (Intermediate - Intensive)

English

Certificate In Academic English Level 5 (Upper-Intermediate - Intensive)

English

Certificate In Academic English Level 6 (Advanced - Intensive)

English

Certificate In Academic English Level 1 (Beginner)

English

Herringer Gregory Thomas Miller












Certificate In Academic English Level 2 (Elementary)

English

Certificate In Academic English Level 3 (Lower-Intermediate)

English

Certificate In Academic English Level 4 (Intermediate)

English

Certificate In Academic English Level 5 (Upper-Intermediate)

English

Certificate In Academic English Level 6 (Advanced)

English

22 Ho Chan Hui M Master of Arts National Chi Nan University ChineseSocial StudiesChineseSocial StudiesChineseSocial StudiesChineseSocial StudiesChineseSocial StudiesChineseSocial StudiesGeneral Studies in Chinese (H1)China Studies in English (H1)Chinese Language (H1)Chinese Language and Literature (H2)Physical EducationChinese

Physical EducationChinese

23 Junaidi Bin Kusnong M Bachelor of Arts in Music University of London EnglishPhysical EducationMusicEnglishPhysical EducationMusicEnglishPhysical EducationMusicEnglishPhysical EducationMusicEnglishPhysical EducationMusicEnglishPhysical EducationMusicEnglishPhysical Education

English – First LanguagePhysical Education











Cambridge International General Certificate of Secondary Education (IGCSE) Upper SecondaryCambridge International General Certificate of Secondary Education (IGCSE) Lower Secondary with Cambridge Lower Secondary Checkpoint




Cambridge Primary with Cambridge Primary Checkpoint (Year 6) Preparatory Course for Singapore-Cambridge General Certificate of Education (Advanced Level) (Intensive)












English Language

24 Koay Swee Ching M Universiti Sains Malaysia EnglishChineseEnglishChineseEnglishChineseEnglishChineseEnglishChineseEnglishChinese

25 Koh Wee Kiong Kendrick M Nanyang Technological University Science (Physics, Chemistry)PhysicsChemistryAdditional MathematicsElementary MathematicsSciencePhysicsChemistryAdditional MathematicsElementary MathematicsPhysicsChemistry

PhysicsChemistry

Science

Physics

Science

Physics

Physics

Science

Science

Science



Preparatory Course for Cambridge Primary (Year 5)







Cambridge International Examinations


Preparatory Course for Singapore-Cambridge General Certificate of Education (Advanced Level)







Master of Science (Biomedical Engineering)













Bachelor of Arts (Honours) English Language and Literature Studies









Science



Physical Education (non-examinable)




26 Koo Meng Lian F Universiti Teknologi Malaysia Mathematics

Additional Mathematics

Mathematics

Mathematics – Additional


Mathematics

Cambridge Primary (Year 1) MathematicsCambridge Primary (Year 2) MathematicsCambridge Primary (Year 3) MathematicsCambridge Primary (Year 4) MathematicsCambridge Primary (Year 5) MathematicsCambridge Primary with Cambridge Primary Checkpoint (Year 6)

Mathematics


Mathematics


Mathematics


Mathematics


Mathematics


Mathematics


Mathematics

27 Lederman Laurie Bettina F Advanced Level Academy of Créteil Cambridge Primary (Year 1) FrenchCambridge Primary (Year 2) FrenchCambridge Primary (Year 3) FrenchCambridge Primary (Year 4) FrenchCambridge Primary (Year 5) FrenchCambridge Primary with Cambridge Primary Checkpoint (Year 6)

French

28 Lee Mei Kuan F Nanyang Technological University EnglishMathematicsEnglishMathematicsEnglishMathematicsEnglishMathematics


Degree of Bachelor of Business




Bachelor of Science (Mathematics)













29 Liew Pick Chung David M Master of Business Administration

Heriot- Watt University Preparatory Course for Singapore-Cambridge General Certificate of Education (Advanced Level)


Chemistry



Chemistry



Chemistry



Chemistry

Preparatory Course for Cambridge International Examinations (Advanced Subsidiary and Advanced Level)

Cambridge International Examinations Chemistry

Preparatory Course for Cambridge International Examinations (Advanced Subsidiary and Advanced Level) (Intensive)

Cambridge International Examinations Chemistry

Science

Chemistry

Chemistry

Chemistry

30 Lim Kok Hao, Ivan M Bachelor of Arts National University of Singapore Preparatory Course for Cambridge International General Certificate of Secondary Education (IGCSE) Lower Secondary

English


Cambridge International Examinations English – First Language

Preparatory Course For Singapore-Cambridge General Certificate Of Education (Ordinary Level) (Intensive)

Ministry of Education English Language

EnglishSocial StudiesEnglishSocial StudiesEnglishSocial StudiesEnglishSocial StudiesEnglishSocial StudiesEnglishSocial Studies
















31 Lim Lay Hoon F Central Queensland University EnglishMathematicsEnglishMathematicsEnglishMathematicsScienceEnglishMathematicsScienceEnglishMathematicsScienceEnglishMathematicsScience

32 Loh Kay Weng M Ngee Ann Polytechnic Cambridge Primary (Year 1) MathematicsCambridge Primary (Year 2) Mathematics

MathematicsScienceMathematicsScienceMathematicsScienceMathematicsScience

33 M University of Canberra Behavioural Skills For BusinessBusiness Culture And StrategyCommunication: Business CommunicationConsumer Behaviour And The Marketing ProcessContemporary Issues In RetailingEconomic Issues: An IntroductionFinancial Accounting Statements: An IntroductionInformation Technology: Software Applications 1Managing PeopleMarketing Practice: An IntroductionOrganisations And ManagementRecruitment; Selection And InductionRetail Corporate ImageRetail Customer ExperienceRetail EnvironmentRetail LawRetail Management: Graded Unit 2Retail OperationsRetail: Graded Unit 1Statistics For BusinessStock PresentationStore DesignUsing Financial Accounting StatementsWork Placement





Mohamed Jannif Bin Mohd Yusof

Bachelor of Business Administration


Diploma in Biomedical Engineering




Bachelor of Business (Marketing)










Business AccountingBusiness Law: An IntroductionCommunication: Business CommunicationCreating a Culture of Customer CareEconomic Issues: An IntroductionEconomics 1: Micro and Macro Theory and ApplicationInformation Technology: Applications Software 1IT in Business: SpreadsheetsManaging People and OrganisationsMarketing: An IntroductionHuman Resource Management: IntroductionPersonal Development PlanningBusiness: Graded Unit 1Behavioural Skills for BusinessBusiness Contractual RelationshipsBusiness Culture and StrategyEconomics 2: The World EconomyInformation and Communication Technology in BusinessStatistics for BusinessInternational Marketing: An IntroductionPreparing Financial ForecastsPresentation SkillsContinuous Workforce DevelopmentBusiness: Graded Unit 2Business AccountingBusiness Law: An IntroductionCommunication: Business CommunicationCreating a Culture of Customer CareEconomic Issues: An IntroductionEconomics 1: Micro and Macro Theory and ApplicationInformation Technology: Applications Software 1IT in Business: SpreadsheetsManaging People and OrganisationsMarketing: An IntroductionRecording Financial InformationPreparing Financial ForecastsBusiness with Accounting: Graded Unit 1Behavioural Skills for BusinessBusiness Contractual RelationshipsBusiness Culture and StrategyEconomics 2: The World EconomyInformation and Communication Technology in BusinessStatistics for BusinessCompany Law: An IntroductionFinancial Reporting and AnalysisManagement Accounting for Decision MakingBusiness with Accounting: Graded Unit 2Fundamental of EconomicsOrganization & BehaviourIntroduction to AccountingBasic Computer Operation and ApplicationsBusiness English WritingHigher Education Study StrategiesComputer Operation & ApplicationsOrganization and BehaviourBusiness Environment StudiesPrinciples of MarketingEnglish for Academic WritingSkills and Strategies for Effective StudyBusiness Studies




SQA Advanced Diploma in Business Scottish Qualifications Authority (UK)



Foundation Diploma in Business DIMENSIONS International College





Pearson Education Limited (UK) Business and the Business EnvironmentMarketing EssentialsHuman Resource ManagementManagement and OperationsManagement AccountingManaging a Successful Business ProjectOrganisational BehaviourResearch ProjectFinancial AccountingEntrepreneurship and Small Business ManagementBusiness StrategyDeveloping Individuals, Teams and OrganisationsOperations and Project ManagementUnderstanding and Leading ChangeGlobal Business Environment

Pearson Education Limited (UK) Business and the Business Environment

Marketing EssentialsHuman Resrouce ManagementManagement and OperationsManagement AccountingManaging a Successful Business ProjectOrganisational BehaviourResearch ProjectFinancial AccountingEntrepreneurship and Small Business ManagementBusiness StrategyDeveloping Individuals, Teams and OrganisationsFinancial ReportingAdvanced Management AccountingFinancial Management


Organisations and BehaviourMarketing PrinciplesAspects of Contract and Negligence for BusinessBusiness Decision MakingBusiness StrategyResearch ProjectManagement Accounting: Costing and BudgetingPersonal and Professional DevelopmentWorking with and Leading PeopleQuality Management in BusinessSmall Business EnterpriseManaging Business Activities to Achieve ResultsManaging Communications, Knowledge and InformationEmployee Relations








Business EnvironmentManaging Financial Resources and DecisionsOrganisations and BehaviourMarketing PrinciplesAspects of Contract and Negligence for BusinessBusiness Decision MakingBusiness StrategyResearch ProjectManagement Accounting: Costing and BudgetingPersonal and Professional DevelopmentWorking with and Leading PeopleQuality Management in BusinessSmall Business EnterpriseFinancial Accounting and ReportingFinancial Systems and AuditingTaxationHospitality IndustryHospitality: Financial and Control SystemsHospitality SupervisionFood Hygiene IntermediateFood and Beverage ServiceAccommodation Servicing Management of Food and Beverage OperationsHospitality Front Office Procedures 1 Food Production ProcessesHospitality: Graded Unit 1 Management of Human Resources in Hospitality 1Managing Hospitality Organisations 1Managing Hospitality Organisations 2Accommodation Management Managing Financial Resources in HospitalityHospitality Management AccountingHospitality: Graded Unit 2Introduction to Retail OperationsPrinciples of ManagementIntroduction to HR ManagementManaging Merchandise PresentationUnderstanding Financial Statement & AnalysisBusiness EnvironmentWork Experience

Diploma in Business DIMENSIONS International College Managing ActivitiesManaging Financial ResourcesOrganizations and BehaviourManaging SelfQuantitative Techniques for BusinessManaging AccountingManagement Information SystemFinancial Systems and AuditingOrganizational Management and LeadershipHuman Resources and Multi-Cultural ManagementBusiness EnvironmentStrategic ManagementInternational Business Strategy






Diploma in Retail Management DIMENSIONS International College





Principles of Financial AccountingPrinciples of ManagementExternal Business EnvironmentPersonal and Professional DevelopmentManagement Accounting for Costing and BudgetingBusiness EconomicsPrinciples of MarketingQuantitative Methods in BusinessMarketingManaging InformationManaging PeopleOrganization, Competition & EnvironmentFinancial ReportingLegal and Regulatory Framework For BusinessSmall Business ManagementBusiness StrategyFinancial System and AuditingCorporate FinanceHuman Resource ManagementLegal Aspects in BusinessEnterprise OperationsIntermediate Management AccountingInternational Economics and GlobalisationStrategic Management

DIMENSIONS International College MarketingManagement Accounting for HospitalityFinancial ManagementQuantitative Techniques in Business


Advanced Diploma in Finance and Accounting (Level 5)




Diploma in Finance and Accounting (Level 4)








DIMENSIONS International College Principles of Financial AccountingDigital AccountingExternal Business EnvironmentPersonal and Professional DevelopmentManagement Accounting for Costing and BudgetingFinancial ServicesBusiness ApplicationsQuantitative Methods in BusinessFinancial System and AuditingFinancial Reporting and AnalysesMoney and BankingInvesting PrinciplesTaxationIntermediate Management AccountingAudit and AssuranceManaging People Marketing Research SkillsHospitality: Financial and Control SystemsManaging Financial Resources in HospitalityFinance for Food and Beverage and Hospitality Industries

MarketingManagement Accounting for Hospitality


DIMENSIONS International College Financial Management

Diploma in Hotel Management DIMENSIONS International College Financial Management34 Mohamed Yusoff Bin Ismail M Bachelor of Arts University of Singapore General Paper

General Paper

English

English

English Language

English Language

English Language AGeographyHistory

English Language AGeographyHistory


English



Preparatory Course for Pearson Edexcel International General Certificate of Secondary Education (International GCSE) - Year 1Preparatory Course for Pearson Edexcel International General Certificate of Secondary Education (International GCSE) - Year 2Preparatory Course for Pearson Edexcel International General Certificate of Secondary Education (International GCSE) - Year 3























35 Mothiravally Vinayaraj M Principles of HospitalityManaging People and OrganisationsIntegrated ProjectMarketing for Tourism, Hospitality and Events (THE)Research MethodsInternational Food and Beverage ManagementStrategic Management for THEEmployability and Career DevelopmentConferences, Exhibitions and Corporate EventsBranding and AdvertisingDissertationManaging People and OrganisationsMarketing for Tourism, Hospitality and Events (THE)Research MethodsInternational Food and Beverage ManagementStrategic Management for THEConferences, Exhibitions and Corporate EventsBranding and AdvertisingDissertationDissertationDeveloping People for Leadership and ManagementDissertation

DissertationDeveloping People for Leadership and ManagementDissertation

Cardiff Metropolitan University (UK) Dissertation

Dissertation

Pearson Education Limited (UK) The Contemporary Hospitality Industry The Developing Manager

Customer ServiceFood and Beverage Operations ManagementRooms Division Operations ManagementHospitality Operations ManagementHospitality Contract and Event ManagementMarketing in HospitalityQuality Management in BusinessFacilities Operations and ManagementExternal Business EnvironmentSmall Business EnterpriseResearch ProjectHuman Resource Management for Service IndustriesWork Base ExperienceProfessional Customer ServicesManaging Food OperationManaging Beverage OperationManaging Front Office and HousekeepingSales and Marketing

Pearson BTEC Level 5 HND Diploma in Hospitality Management (QCF)
















Doctor of Philosophy in Hotel Management and Catering Technology

Dr. M.G.R. Educational and Research Institute University







People ManagementExternal Business EnvironmentQuality ManagementMarketingHospitality Operations ManagementContract & Event ManagementIndustrial AttachmentFood and SocietyThe Developing ManagerFood and Beverage OperationsCustomer ServiceRooms Divisions OperationsThe Contemporary Hospitality IndustryFood, Culture & SocietyFood and Beverage Operation ManagementCustomer ServiceHospitality Operation ManagementLeadership and ManagementFood Classification and PurchaseManaging Hospitality Organisations 1Hospitality SupervisionManagement of Human Resources in Hospitality 1Food and Beverage ServiceFood Production ProcessesManaging Hospitality Organisations 2Hospitality: Graded Unit 1Hospitality IndustryHospitality: Graded Unit 2Management of Food and Beverage OperationsFundamental of EconomicsOrganization & BehaviourIntroduction to AccountingBasic Computer Operation and ApplicationsBusiness English WritingHigher Education Study StrategiesComputer Operation & ApplicationsBusiness Organization and BehaviourBusiness Environment StudiesPrinciples of MarketingEnglish for Academic WritingSkills and Strategies for Effective StudyBusiness StudiesIntroduction to Retail OperationsPrinciples of ManagementIntroduction to HR ManagementManaging Merchandise PresentationUnderstanding Financial Statement & AnalysisBusiness EnvironmentManaging ActivitiesManaging Financial ResourcesOrganizations and BehaviourManaging SelfQuantitative Techniques for BusinessManaging AccountingManagement Information SystemFinancial Systems and Auditing






DIMENSIONS International CollegeDiploma in Retail Management

Diploma in Hotel Management DIMENSIONS International College




Foundation Diploma in Business DIMENSIONS International College







Principles of Financial AccountingPrinciples of ManagementExternal Business EnvironmentPersonal and Professional DevelopmentManagement Accounting for Costing and BudgetingBusiness EconomicsPrinciples of MarketingQuantitative Methods in BusinessBehavioural Skills For BusinessBusiness Culture And StrategyCommunication: Business CommunicationConsumer Behaviour And The Marketing ProcessContemporary Issues In RetailingEconomic Issues: An IntroductionFinancial Accounting Statements: An IntroductionInformation Technology: Software Applications 1Managing PeopleMarketing Practice: An IntroductionOrganisations And ManagementRecruitment; Selection And InductionRetail Corporate ImageRetail Customer ExperienceRetail EnvironmentRetail LawRetail Management: Graded Unit 2Retail OperationsRetail: Graded Unit 1Statistics For BusinessStock PresentationStore DesignUsing Financial Accounting StatementsWork PlacementBusiness AccountingBusiness Law: An IntroductionCommunication: Business CommunicationCreating a Culture of Customer CareEconomic Issues: An IntroductionEconomics 1: Micro and Macro Theory and ApplicationInformation Technology: Applications Software 1IT in Business: SpreadsheetsManaging People and OrganisationsMarketing: An IntroductionHuman Resource Management: IntroductionPersonal Development PlanningBusiness: Graded Unit 1Behavioural Skills for BusinessBusiness Contractual RelationshipsBusiness Culture and StrategyEconomics 2: The World EconomyInformation and Communication Technology in BusinessStatistics for BusinessInternational Marketing: An IntroductionPreparing Financial ForecastsPresentation SkillsContinuous Workforce Development Business: Graded Unit 2

SQA Advanced Diploma in Business










MarketingManaging InformationManaging PeopleOrganization, Competition and EnvironmentFinancial ReportingLegal and Regulatory Framework For BusinessSmall Business ManagementBusiness StrategyFinancial System and AuditingCorporate FinanceHuman Resource ManagementLegal Aspects in BusinessEnterprise OperationsIntermediate Management AccountingInternational Economics and GlobalisationStrategic ManagementBehavioural Skills For BusinessBusiness AccountingBusiness Contractual RelationshipsBusiness Culture And StrategyBusiness Law: An IntroductionBusiness With Accounting: Graded Unit 1Business With Accounting: Graded Unit 2Communication: Business CommunicationCompany Law: An IntroductionCreating A Culture Of Customer CareEconomic Issues: An IntroductionEconomics 1: Micro And Macro Theory And ApplicationEconomics 2: The World EconomyFinancial Reporting And AnalysisInformation And Communication Technology In BusinessInformation Technology: Applications Software 1It In Business: SpreadsheetsManagement Accounting For Decision MakingManaging People And OrganisationsMarketing: An IntroductionPreparing Financial ForecastsRecording Financial InformationStatistics For BusinessBusiness And The Business EnvironmentBusiness StrategyDeveloping Individuals; Teams And OrganisationsEntrepreneurship And Small Business ManagementFinancial AccountingGlobal Business EnvironmentHuman Resource ManagementManagement AccountingManagement And OperationsManaging A Successful Business ProjectMarketing EssentialsOperations And Project ManagementOrganisational BehaviourResearch ProjectUnderstanding And Leading Change













Pearson Education Limited (UK) Advanced Management AccountingBusiness And The Business EnvironmentBusiness StrategyDeveloping Individuals; Teams And OrganisationsEntrepreneurship And Small Business ManagementFinancial AccountingFinancial ManagementFinancial ReportingHuman Resource ManagementManagement AccountingManagement And OperationsManaging A Successful Business ProjectMarketing EssentialsOrganisational BehaviourResearch Project

Pearson Education Limited (UK) Aspects Of Contract And Negligence For BusinessBusiness Decision MakingBusiness EnvironmentBusiness StrategyEmployee RelationsManagement Accounting; Costing And BudgetingManaging Business Activities To Achieve ResultsManaging Communications: Knowledge And InformationManaging Financial Resources And DecisionMarketing PrinciplesOrganisations And BehaviourPersonal And Professional DevelopmentQuality Management In BusinessResearch ProjectSmall Business EnterpriseWorking With And Leading People

Pearson Education Limited (UK) Aspects Of Contract And Negligence For BusinessBusiness Decision MakingBusiness EnvironmentBusiness StrategyFinancial Accounting And ReportingFinancial Systems And AuditingManagement Accounting; Costing And BudgetingManaging Financial Resources And DecisionMarketing PrinciplesOrganisations And BehaviourPersonal And Professional DevelopmentQuality Management In BusinessResearch ProjectSmall Business EnterpriseTaxationWorking With And Leading People

DIMENSIONS International College Contract And Event ManagementCustomer ServiceExternal Business EnvironmentFood And Beverage OperationsFood And SocietyHospitality Operations ManagementIndustry ExperienceMarketingPeople ManagementQuality ManagementQuantitative Techniques In BusinessRooms Division OperationsThe Contemporary Hospitality IndustryThe Developing Manager









DIMENSIONS International College Business StrategyFinancial ReportingFinancial Systems & AuditingLegal And Regulatory Framework For BusinessManagement Information SystemManaging AccountingManaging ActivitiesManaging Financial ResourcesManaging InformationManaging PeopleManaging SelfMarketingOrganisations And BehaviourOrganization; Competition & EnvironmentQuantitative Techniques For BusinessSmall Business ManagementFood Hygiene IntermediateHospitality Front Office Procedures 1Accommodation ServicingAccommodation ManagementGastronomyHealth and Safety Legislation: An IntroductionManaging Information Systems to Develop a Small BusinessWork PlacementFood Hygiene IntermediateFood Classification and PurchaseHospitality SupervisionGastronomyManagement of Human Resources in Hospitality 1Management of Food and Beverage OperationsHealth and Safety Legislation: An IntroductionManaging Information Systems to Develop a Small BusinessManaging Hospitality Organisations 1Food and Beverage ServiceHospitality IndustryWork Placement


Hygiene, Safety and Security at WorkProducts and PlanningProvide Food and Beverage ServicesCost Control for Food and Beverage IndustryProvide Hospitality Services

36 M National University of Singapore English

English

English

English

English

English

English

Preparatory Course for Admission to Government Schools (Primary 4)



Preparatory Course for Admission to Government Schools (Primary 5) (3 Months)

Preparatory Course for Admission to Government Schools (Primary 2) (6 Months)Preparatory Course for Admission to Government Schools (Primary 3) (3 Months)


Muhammad Farhan Bin Jamil Bachelor of Arts Second Class Honours (Upper) in Southeast Asian Studies










English

English

English

English

English

English

English

English Language

English Language

English Language A

English Language A

English Language

English Language

EnglishMalayEnglishMalayEnglishMalayEnglishMalayEnglishMalayEnglishMalayEnglish

Cambridge Primary with Cambridge Primary Checkpoint (Year 6)Preparatory Course for Cambridge International General Certificate of Secondary Education (IGCSE) Lower Secondary With Cambridge Lower Secondary Checkpoint






Ministry of Education



Preparatory Course for Pearson Edexcel International General Certificate of Secondary Education (IGCSE) - Year 3Preparatory Course for Pearson Edexcel International General Certificate of Secondary Education (IGCSE) - Year 4Preparatory Course For Singapore-Cambridge General Certificate Of Education (Ordinary Level)


Preparatory Course for Admission to Government Schools (Secondary 3)Preparatory Course for Pearson Edexcel International General Certificate of Secondary Education (IGCSE) - Year 1


Preparatory Course for Pearson Edexcel International General Certificate of Secondary Education (IGCSE) - Year 2

Preparatory Course for Admission to Government Schools (Secondary 2) (3 Months)Preparatory Course for Admission to Government Schools (Secondary 2)Preparatory Course for Admission to Government Schools (Secondary 3) (3 Months)

Preparatory Course for Admission to Government Schools (Primary 5)Preparatory Course for Admission to Government Schools (Secondary 1) (3 Months)Preparatory Course for Admission to Government Schools (Secondary 1)












37 Muhammad Fazri Bin Iman M Bachelor of Arts The Open University Cambridge Primary (Year 1) EnglishSocial StudiesArtMusic

Cambridge Primary (Year 2) EnglishSocial StudiesArtMusic



Cambridge Primary (Year 5) EnglishSocial StudiesArtMusicEnglishSocial StudiesArtMusic

38 F Singapore Polytechnic MathematicsAdditional Mathematics

MathematicsEnglishMathematicsEnglishMathematicsScienceMathematicsScienceMathematicsScienceMathematicsScienceScienceMathematicsPhysical Education

Mathematics – AdditionalPhysical Education

39 Nagarajan Sindhuja F Master of Philosophy in Computer Science

Alagappa University Preparatory Course for Singapore-Cambridge General Certificate of Education (Ordinary Level) (Intensive)


Mathematics




Cambridge Primary with Cambridge Primary Checkpoint (Year 6) Cambridge International General Certificate of Secondary Education (IGCSE) Lower Secondary with Cambridge Lower Secondary Checkpoint






Nabilah Huda Binte Abdul Rashid

Diploma in Engineering with Business












Mathematics


Mathematics



Cambridge Primary (Year 3) MathematicsTamil Science

Cambridge Primary (Year 4) MathematicsTamil Science

Cambridge Primary (Year 5) MathematicsTamil ScienceMathematicsTamil Science

40 Navin Kumar Mahalingam M Degree of Master of University of Malaya Diploma in Business DIMENSIONS International College Managing ActivitiesBusiness Administration Managing Financial Resources

Managing SelfQuantitative Techniques for BusinessManaging AccountingManagement Information SystemFinancial Systems and AuditingOrganisation and Behaviour

DIMENSIONS International College MarketingManaging PeopleManaging InformationFinancial ReportingBusiness StrategySmall Business ManagementLegal and Regulatory Framework for BusinessOrganization, Competition and Environment

DIMENSIONS International College Principles of Financial AccountingPrinciples of ManagementExternal Business EnvironmentPersonal and Professional DevelopmentManagement Accounting for Costing and BudgetingBusiness EconomicsPrinciples of MarketingQuantitative Methods in Business

DIMENSIONS International College Financial System and AuditingCorporate FinanceHuman Resource ManagementLegal Aspects in BusinessEnterprise OperationIntermediate Management AccountingInternational Economics and GlobalizationStrategic Management

Foundation Diploma in Business DIMENSIONS International College Fundamental of EconomicsOrganization and BehaviourIntroduction to AccountingBasic Computer Operation and ApplicationsBusiness English Writing











Advanced Diploma in Management DIMENSIONS International College Quantitative Analysis and Data ManagementBusiness CommunicationManagement of Information TechnologyOrganizational Behaviour and ManagementEconomics and Business EnvironmentMarketing Management

Diploma in Retail Management DIMENSIONS International College Introduction to Retail OperationsPrinciples of ManagementIntroduction to HR ManagementManaging Merchandise PresentationUnderstanding Financial Statement & AnalysisBusiness EnvironmentWork Experience

Diploma in Logistics Management DIMENSIONS International College Principles of Logistics ManagementWarehousing ManagementPurchasing ManagementIntroduction to Material Resource PlanningManagement Information SystemPhysical Distribution ManagementInternship / Industrial Attachment

DIMENSIONS International College Organizations and BehaviourMarketingQuantitative Techniques for BusinessManagement Information SystemPrinciples of Logistics and Supply Chain ManagementPurchasing ManagementWarehouse ManagementElectronic Commerce

DIMENSIONS International College Business EnvironmentEconomicsHuman Resource ManagementInternational TradeMaterials Resource PlanningInternational Procurement ManagementPhysical Distribution ManagementStrategic Logistics and Supply Chain Management

DIMENSIONS International College Organizational Management and LeadershipHuman Resources and Multi-Cultural ManagementBusiness EnvironmentStrategic Marketing

Cardiff Metropolitan University (UK) Accounting for Decision MakersStrategic ManagementDissertation

Cardiff Metropolitan University (UK) Accounting for Decision MakersStrategic ManagementDissertationManagement of Finance





Cardiff Metropolitan University (UK) Financial AccountingManagement AccountingBusiness in a Global ContextPersonal Development PlanningDigital Accounting







Diploma in Logistics and Supply Chain Management


Postgraduate Diploma in Management






Quantitative MethodFinancial Services: Regulation and EthicsBusiness ApplicationsPerformance ManagementMoney, Banking and RisksFinancial ManagementInvestment Markets and PrinciplesResearch SkillsEmployability Skills Business Project with Personal Development PlanningTaxationAdvanced Performance ManagementAdvanced Financial ManagementInvestment ManagementStrategic ManagementAdvanced TaxationCapital Markets and DerivativesRetail EnvironmentStock PresentationRetail LawFinancial Accounting Statements: An IntroductionOrganisations and ManagementConsumer Behaviour and the Marketing ProcessUsing Financial Accounting StatementsEconomic Issues: An IntroductionManaging PeopleBehavioural Skills for BusinessMarketing Planning for a Domestic MarketRetail Management: Graded Unit 2Business AccountingBusiness Law: An IntroductionCommunication: Business CommunicationCreating a Culture of Customer CareEconomic Issues: An IntroductionEconomics 1: Micro and Macro Theory and ApplicationInformation Technology: Applications Software 1IT in Business: SpreadsheetsManaging People and OrganisationsMarketing: An IntroductionRecording Financial InformationPreparing Financial ForecastsBusiness with Accounting: Graded Unit 1Behavioural Skills for BusinessBusiness Contractual RelationshipsBusiness Culture and StrategyEconomics 2: The World EconomyInformation and Communication Technology in BusinessStatistics for BusinessCompany Law: An IntroductionFinancial Reporting and AnalysesManagement Accounting for Decision MakingBusiness with Accounting: Graded Unit 2









Business AccountingBusiness Law: An IntroductionCommunication: Business CommunicationCreating a Culture of Customer CareEconomic Issues: An IntroductionEconomics 1: Micro and Macro Theory and ApplicationInformation Technology: Applications Software 1IT in Business: SpreadsheetsManaging People and OrganisationsMarketing: An IntroductionHuman Resource Management: IntroductionPersonal Development PlanningBusiness Graded Unit 1Behavioural Skills for BusinessBusiness Contractual RelationshipsBusiness Culture and StrategyEconomics 2: The World EconomyInformation and Communication Technology in BusinessStatistics for BusinessInternational Marketing: An IntroductionPreparing Financial ForecastsPresentation SkillsContinuous Workforce DevelopmentBusiness Graded Unit 2

University of Hertfordshire (UK) Contemporary Issues in Business and ManagementIssues in the Global Economy

Pearson Education Limited (UK) Business and the Business EnvironmentMarketing EssentialsHuman Resource ManagementManagement and OperationsManagement AccountingManaging a Successful Business ProjectOrganisational BehaviourResearch ProjectFinancial AccountingEntrepreneurship and Small Business ManagementBusiness StrategyDeveloping Individuals, Teams and OrganisationsOperations and Project ManagementUnderstanding and Leading ChangeGlobal Business Environment

Pearson Education Limited (UK) Business and the Business EnvironmentMarketing EssentialsHuman Resource ManagementManagement and OperationsManagement AccountingManaging a Successful Business ProjectOrganisational BehaviourResearch ProjectFinancial AccountingEntrepreneurship and Small Business ManagementBusiness StrategyDeveloping Individuals, Teams and OrganisationsFinancial ReportingAdvanced Management AccountingFinancial Management


DIMENSIONS International College Financial Management


DIMENSIONS International College Finance for Food and Beverage and Hospitality Industries

Management Accounting for HospitalityMarketing




SQA Advanced Diploma in Business Scottish Qualifications Authority (UK)

Bachelor of Arts (Honours) in Business Administration-Top-Up Degree






Diploma in Hotel Management DIMENSIONS International College Financial ManagementPostgraduate Diploma in Professional Hospitality Management

DIMENSIONS International College Managerial Accounting for Hospitality Industry

Hospitality Management AccountingHospitality: Financial and Control SystemsManaging Financial Resources in HospitalityHospitality: Financial and Control SystemsManaging Financial Resources in Hospitality

DIMENSIONS International College MarketingManagement Accounting for HospitalityFinancial ManagementQuantitative Techniques in Business


DIMENSIONS International College Principles of Financial AccountingDigital AccountingExternal Business EnvironmentPersonal and Professional DevelopmentManagement Accounting for Costing and BudgetingFinancial ServicesBusiness ApplicationsQuantitative Methods in BusinessFinancial System and AuditingFinancial Reporting and AnalysesMoney and BankingInvesting PrinciplesTaxationIntermediate Management AccountingAudit and AssuranceManaging People Marketing Research Skills

41 Ng Chuen Liang Vincent M Cambridge Primary (Year 1) EnglishMathematicsChinese

Cambridge Primary (Year 2) EnglishMathematicsChinese

Cambridge Primary (Year 3) EnglishMathematicsChineseScience

Cambridge Primary (Year 4) EnglishMathematicsChineseScience




Bachelor of Arts in Translation and Interpretation

Singapore University of Social Sciences Cambridge Assessment International Education









Cambridge Primary (Year 5) EnglishMathematicsChineseScienceEnglishMathematicsChineseScience

42 F Bachelor of Science Aston University English(Medical Bioscience) Mathematics

Social StudiesEnglishMathematicsSocial StudiesEnglishMathematicsSocial StudiesScienceEnglishMathematicsSocial StudiesScienceEnglishMathematicsSocial StudiesScienceEnglishMathematicsSocial StudiesScience

43 F Bachelor of Arts in English University of London Cambridge Primary (Year 1) EnglishMathematics




Cambridge Primary (Year 5) EnglishMathematicsEnglishMathematics

44 Nur Hazriah Binte Razale F Cambridge Primary (Year 1) Physical EducationCambridge Primary (Year 2) Physical EducationCambridge Primary (Year 3) Physical EducationCambridge Primary (Year 4) Physical EducationCambridge Primary (Year 5) Physical EducationCambridge Primary with Cambridge Primary Checkpoint (Year 6)

Physical Education

45 Nur Shafiqah Binte Razali F University of Essex EnglishMathematicsArtEnglishMathematicsArtEnglishMathematicsArtEnglishMathematicsArt

Bachelor of Arts with Honours Class II (Division 2) in Creative Industry Management






Nur Farhana Binti Mohamad Hanafia



National ITE Certificate in Fitness Training

Institute of Technical Education (ITE) Cambridge Assessment International Education





Nur Aqilah Binte Mohamad Hassan








EnglishMathematicsArtEnglishMathematicsArt

46 Nurnadhirah Binte Mazlan F Nanyang Technological University EnglishMathematicsEnglishMathematics

Cambridge Primary (Year 3) MathematicsCambridge Primary (Year 4) MathematicsCambridge Primary (Year 5) MathematicsCambridge Primary with Cambridge Primary Checkpoint (Year 6)

Mathematics

47 Oh Cheng Jie M University of Liverpool MathematicsSocial StudiesMathematicsSocial StudiesMathematicsSocial StudiesScienceMathematicsSocial StudiesScienceMathematicsSocial StudiesScienceMathematicsSocial StudiesScience


Mathematics

48 Pan Yan Gary Charles M Cambridge Primary (Year 1) FrenchCambridge Primary (Year 2) FrenchCambridge Primary (Year 3) FrenchCambridge Primary (Year 4) FrenchCambridge Primary (Year 5) FrenchCambridge Primary with Cambridge Primary Checkpoint (Year 6)

French

49 Pang Hee Hoen Albert M DIMENSIONS International College Safety at workHygiene at workSecurity at workPersonnel Skills and attributesCustomer careProduct KnowledgeBilling and checking proceduresGeneral pre service proceduresProvide a table serviceProvide a silver serviceProvide a counter serviceProvide a carvery or buffet serviceProvide other styles of table serviceProvide a table drinks service

Advanced Diploma of Hospitality Management

Swan Maritime Institute Foundation Inc. Diploma in Hotel and Restaurant Services




Master of Arts in International Contemporary Art & Design Practice

Limkokwing University of Creative Technology





Bachelor of Science in Mathematical Sciences



Degree of Bachelor of Arts with Honours in Criminology and Security








Kitchen Safety at WorkFood and Beverage Safety and Hygiene Policies and ProceduresFood Product KnowledgeMenu Planning, Cost and Costing ControlKitchen Maintenance and DesignInternship / Industrial AttachmentQuality AssuranceTeam WorkSales and MarketingPersonal Hygiene and Food SafetyInternship / Industrial Attachment

Certificate in Hospitality DIMENSIONS International College Provide Food and Beverage ServicesCustomer Service in Food and Beverage IndustryHygiene, Safety and Security at WorkFood and Beverage Products and PlanningProvide Food and Beverage ServicesCost Control for Food and Beverage IndustryRestaurant Operation ManagementInternship / Industrial AttachmentCost Control For Food And Beverage IndustryCustomer Service In Hospitality And Food And Beverage IndustriesHygiene; Safety And Security At WorkIndustrial Attachment (6 Months)Products And PlanningProvide Food And Beverage ServicesCustomer Service In The Hospitality IndustryFood And Beverage OperationsHygiene, Safety And Security In The Hospitality IndustryInternship/Industrial AttachmentRestaurant OperationsFood Hygiene IntermediateFood Classification and PurchaseHospitality: Financial and Control SystemsKitchen Planning and DesignHospitality SupervisionManagement of Human Resources in Hospitality 1Management of Food and Beverage OperationsHealth and Safety Legislation: An IntroductionWork ExperienceFood Hygiene Intermediate

50 Pattajoshi Doodly F Bachelor of Engineering Utkal University Cambridge Primary (Year 1) EnglishSocial Studies

Cambridge Primary (Year 2) EnglishSocial Studies



Cambridge Primary (Year 5) EnglishSocial StudiesEnglishSocial Studies




Scottish Qualfications Authority (UK)







Diploma in Food Manufacturing DIMENSIONS International College







51 Png Hock Heng Augustine M State University of New York MarketingManaging InformationManaging PeopleOrganization, Competition & EnvironmentFinancial ReportingLegal and Regulatory Framework for BusinessSmall Business ManagementBusiness StrategyOrganizational Management and LeadershipHuman Resources and Multi-Cultural ManagementBusiness EnvironmentStrategic MarketingInternational Business StrategyBusiness and the Business EnvironmentMarketing EssentialsHuman Resource ManagementManagement and OperationsManaging a Successful Business ProjectEntrepreneurship and Small Business ManagementBusiness StrategyDeveloping Individuals, Teams and OrganisationsOperations and Project ManagementUnderstanding and Leading ChangeGlobal Business EnvironmentOrganisational BehaviourFinancial AccountingResearch Project

Pearson Education Limited (UK) Business and the Business EnvironmentMarketing Essentials

Human Resource ManagementManagement and OperationsManaging a Successful Business ProjectEntrepreneurship and Small Business ManagementBusiness StrategyDeveloping Individuals, Teams and OrganisationsOrganisational BehaviourFinancial AccountingResearch ProjectBusiness Law: An IntroductionCommunication: Business CommunicationCreating a Culture of Customer CareInformation Technology: Applications Software 1IT in Business: SpreadsheetsManaging People and OrganisationsMarketing: An IntroductionBehavioural Skills for BusinessBusiness Contractual RelationshipsBusiness Culture and StrategyEconomics 2: The World EconomyInformation and Communication Technology in BusinessStatistics for BusinessEconomic Issues: An IntroductionEconomics 1: Micro and Marco Theory and ApplicationBusiness with Accounting: Graded Unit 1Company Law: An IntroductionBusiness with Accounting: Graded Unit 2







Master of Business Administration







Business CommunicationOrganizational Behaviour and ManagementEconomics and Business EnvironmentMarketing ManagementBusiness EnvironmentPrinciples of ManagementPrinciples of MarketingBusiness StudiesSkills and Strategies for Effective StudyManaging SelfOrganizations and BehaviourManaging ActivitiesBusiness Environment StudiesBusiness Organization And BehaviourHigher Education Study StrategiesPrinciples Of Marketing

Pearson Education Limited (UK) Small Business EnterpriseBusiness Environment

Aspects of Contract and Negligence for BusinessFinancial Accounting and ReportingFinancial Systems and AuditingManaging Financial Resources and DecisionsMarketing PrinciplesBusiness StrategyWorking with and Leading PeopleOrganisations and BehaviourManagement Accounting: Costing and BudgetingMarketing PrinciplesBusiness StrategyWorking with and Leading PeopleEmployee RelationsManaging Business Activities to Achieve ResultsManaging Communications, Knowledge and InformationSmall Business EnterpriseBusiness EnvironmentAspects of Contract and Negligence for BusinessOrganisations and BehaviourManaging Financial Resources and DecisionsManagement Accounting: Costing and BudgetingBusiness and Commercial AwarenessBusiness StrategyLeadership and OrganizationsSmall Business ManagementMarketing Communications






Bachelor of Arts (Honours) in Business Administration – Top-up Degree

University of Hertfordshire (UK)

Diploma in Business and Management Studies




Advanced Diploma in Management DIMENSIONS International College






Scottish Qualifications Authority (UK) Behavioural Skills For Business

Business Culture And StrategyCommunication: Business CommunicationConsumer Behaviour And The Marketing ProcessContemporary Issues In RetailingEconomic Issues: An IntroductionInformation Technology: Software Applications 1Managing PeopleMarketing Practice: An IntroductionOrganisations And ManagementRecruitment; Selection And InductionRetail Corporate ImageRetail Customer ExperienceRetail EnvironmentRetail LawRetail Management: Graded Unit 2Retail OperationsRetail: Graded Unit 1Statistics For BusinessStock PresentationStore DesignMarketingPeople and OrganisationsOperations ManagementStrategic ManagementDeveloping People for Leadership and ManagementUnderstanding the Behavioural Element of Marketing: Knowing Your ConsumerMarketingPeople and OrganisationsOperations ManagementStrategic ManagementMarketingPeople and OrganisationsOperations ManagementStrategic ManagementManaging People in a Global ContextDeveloping People for Leadership and Management MarketingPeople and OrganisationsOperations ManagementStrategic ManagementMarketingPeople and OrganisationsOperations ManagementStrategic ManagementMarketingPeople and OrganisationsOperations ManagementStrategic ManagementStrategic Global MarketingUnderstanding the Behavioural Element of Marketing: Knowing Your Consumer

















Managing People and OrganisationsPersonal Development PlanningIntegrated ProjectHRM for Tourism, Hospitality and Events (THE)Marketing for Tourism, Hospitality and Events (THE)Research MethodsIndustrial Work Experience with Personal Development PlanningStrategic Management for THEEmployability and Career DevelopmentBranding and AdvertisingDissertation Managing People and Organisations

Personal Development PlanningResearch MethodsIndustrial Work Experience with Personal Development PlanningStrategic Management for THEConferences, Exhibitions and Corporate EventsBranding and AdvertisingDissertation

Cardiff Metropolitan University (UK) Business in a Global ContextPersonal Development PlanningBusiness ApplicationsResearch SkillsEmployability Skills Business Project with Personal Development PlanningStrategic Management

Master of Science in International Supply Chain and Logistics Management

Cardiff Metropolitan University (UK) Leadership and Performance Management

DIMENSIONS International College The Developing ManagerMarketingExternal Business EnvironmentQuality ManagementInformation Management and TechnologyPeople ManagementCustomer ServiceQuantitative Techniques in Business

DIMENSIONS International College Managing PeopleMarketingManaging InformationLegal and Regulatory Framework for BusinessSmall Business ManagementOrganization, Competition & EnvironmentBusiness StrategyOrganisations and BehaviourManaging SelfQuantitative Techniques for BusinessManaging ActivitiesManagement Information System

DIMENSIONS International College External Business EnvironmentPersonal and Professional DevelopmentBusiness ApplicationsResearch SkillsManaging PeopleMarketing













SQA Advanced Diploma in Business Behavioural Skills For BusinessBusiness Contractual RelationshipsBusiness Culture And StrategyBusiness Graded Unit 1Business Graded Unit 2Business Law: An IntroductionCommunication: Business CommunicationContinuous Workforce DevelopmentCreating A Culture Of Customer CareEconomic Issues: An IntroductionEconomics 1: Micro And Macro Theory And ApplicationEconomics 2: The World EconomyHuman Resource Management: IntroductionInformation And Communication Technology In BusinessInformation Technology: Applications Software 1International Marketing: An IntroductionIt In Business: SpreadsheetsManaging People And OrganisationsMarketing: An IntroductionPersonal Development PlanningPreparing Financial ForecastsPresentation SkillsStatistics For BusinessExternal Business EnvironmentPeople ManagementMarketingBusiness EnvironmentEconomicsHuman Resource Management

Diploma in Hotel Management DIMENSIONS International College The Developing Manager52 Pranita Agarwal F Uttar Pradesh Technical University Cambridge Primary (Year 1) Mathematics

HindiCambridge Primary (Year 2) Mathematics

HindiCambridge Primary (Year 3) Mathematics

ScienceHindi

Cambridge Primary (Year 4) MathematicsScienceHindi

Cambridge Primary (Year 5) MathematicsScienceHindiMathematicsScienceHindi

53 Rajendran Dheeba F Anna University, India MathematicsTamilMathematicsTamilMathematicsTamilScienceMathematicsTamilScienceMathematicsTamilScienceMathematicsTamilScience






Master of Computer Application



Degree of Master of Science in Applied Chemistry











54 Rapp Jason S M The Culinary Institute of America Certificate In Academic English Level 1 (Beginner - Intensive)



English


English


English


English


English


English


English


English


English


English


English

55 Rekha Mohanlal Daswani F Bachelor of Arts in English University of London English

English

General Paper

General Paper

Secondary 1 to 3- Mathematics, EnglishPrimary 2 to 5- Mathematics, EnglishEnglish

English - First Language

General Paper

General Paper

English Language

English Language A




Preparatory Course for Cambridge International General Certificate of Secondary Education (IGCSE) Lower SecondaryPreparatory Course for Cambridge International General Certificate of Secondary Education (IGCSE) Upper Secondary








Preparatory Course for Admission to Government Schools

Bachelor of Professional Studies (Culinary Arts Management)









English Language A

56 S Manjushree F Master of Counselling Monash University Cambridge Primary (Year 1) EnglishMathematics


Cambridge Primary (Year 3) EnglishMathematicsScience

Cambridge Primary (Year 4) EnglishMathematicsScience

Cambridge Primary (Year 5) EnglishMathematicsScienceEnglishMathematicsScience

57 F National University of Singapore Cambridge Primary (Year 1) EnglishMathematicsSocial Studies

Cambridge Primary (Year 2) EnglishMathematicsSocial Studies

Cambridge Primary (Year 3) MathematicsSocial StudiesScience

Cambridge Primary (Year 4) MathematicsSocial StudiesScience

Cambridge Primary (Year 5) MathematicsSocial StudiesScienceMathematicsSocial StudiesScience

58 Stephanie Lim Su Lin F University of Nottingham ArtEnglishArtEnglishArtEnglishArtEnglishArtEnglishArtEnglish

59 Tan Pei Jie F Sultan Idris Education University Cambridge Primary (Year 1) MathematicsChinese



Bachelor in Chinese Language with Education








Postgraduate Certificate in Education (International)






Sakinah Nazihah Binte Roslan Bachelor of Science Pass with Merit







Cambridge Primary (Year 5) MathematicsChineseMathematicsChinese

60 Tan Teng Hock M City and Guilds DIMENSIONS International College Safety at workHygiene at workSecurity at workPersonnel Skills and attributesCustomer careProduct KnowledgeBilling and checking proceduresGeneral pre service proceduresProvide a table serviceProvide a silver serviceProvide a counter serviceProvide a carvery or buffet serviceProvide other styles of table serviceProvide a table drinks serviceKitchen Safety at WorkKitchen Maintenance and DesignFood Product KnowledgeMenu Planning, Cost and Costing ControlCustomer Service in Food and Beverage IndustryHygiene, Safety and Security at WorkFood and Beverage Products and PlanningProvide Food and Beverage ServicesCost Control for Food and Beverage IndustryRestaurant Operation ManagementInternship / Industrial AttachmentCustomer Service in Hospitality and F&B IndustriesHygiene, Safety and Security at workProducts and PlanningProvide Food and Beverage ServicesCost Control for Food and Beverage IndustryInternship / Industrial Attachment

Diploma in Hospitality Services DIMENSIONS International College Hygiene, Safety and Security in the Hospitality IndustryRestaurant OperationsFood and Beverage OperationsCustomer Service in the Hospitality IndustryInternship / Industrial AttachmentFood Hygiene Intermediate

61 Teo Lin Lin F SIM University Secondary 1-3 -MathematicsPrimary 2-5 - MathematicsElementary MathematicsAdditional MathematicsCombined HumanitiesCombined HumanitiesElementary MathematicsAdditional MathematicsMathematics

Mathematics




Bachelor of Science in Mathematics

Preparatory Course for Admission to Government SchoolsPreparatory Course for Singapore-Cambridge General Certificate of Education (Ordinary Level)








Diploma in Food and Beverage Service










MathematicsMathematics - Additional

Mathematics

62 Urooj Aman F Nanyang Academy of Fine Arts EnglishArtSocial StudiesEnglishArtSocial StudiesEnglishArtSocial StudiesEnglishArtSocial StudiesEnglishArtSocial StudiesEnglishArtSocial Studies

63 Watson Dustin Marshall M State University of New York Certificate In Academic English Level 1 (Beginner - Intensive)



English


English


English


English


English


English


English


English


English


English


English

Foundation Diploma in Business DIMENSIONS International College Business English Writing





Diploma in 3D Design (Interior Design)









Master of Public Administration





64 Yap Bee Ling F Degree of Bachelor of Universiti of Malaya Cambridge Primary (Year 1) Cambridge Assessment International MathematicsCambridge Primary (Year 2) MathematicsCambridge Primary (Year 3) MathematicsCambridge Primary (Year 4) MathematicsCambridge Primary (Year 5) Mathematics

Mathematics

MathematicsPhysical Education

Mathematics – AdditionalMathematicsPhysical Education

MathematicsAdditional Mathematics

65 Yap Choon Han M Bachelor of Commerce The Australian National University Principles of AccountsBusiness Studies CommercePrinciples of AccountsBusiness Studies CommercePrinciples of Accounting

Principles of Accounting

Secondary 1-3 -MathematicsPrimary 2-5 - MathematicsAccountingBusiness EconomicsAccountingBusiness Economics

Basic Commerce & Management

Accounting

Accounting

Accounting

Basic Commerce and Management




Preparatory Course for Pearson Edexcel International General Certificate of Secondary Education (International GCSE) - Year 2Preparatory Course for Pearson Edexcel International General Certificate of Secondary Education (International GCSE) - Year 3Preparatory Course for Pearson Edexcel International General Certificate of Secondary Education (International GCSE) - Year 4


Preparatory Course for Admission to Government SchoolsPreparatory Course for Cambridge International Examinations (Advanced Subsidiary and Advanced Level)
















Cambridge Primary with Cambridge Primary Checkpoint (Year 6)Preparatory Course for Cambridge International General Certificate of Secondary Education (IGCSE) Lower Secondary





66 Yap Sin Kuang Octavius M Bachelor of Science University of London MathematicsAdditional Mathematics


Mathematics (H2)Mathematics (H1)

Mathematics (H2)Mathematics (H1)

Mathematics

Mathematics

Mathematics


Mathematics

Mathematics



Mathematics

Mathematics

Mathematics

Mathematics

Mathematics


Preparatory Course for Admission to Government Schools (Primary 2) (6 Months)Preparatory Course for Admission to Government Schools (Primary 3) (3 Months)


Preparatory Course for Pearson Edexcel International General Certificate of Secondary Education (IGCSE) - Year 3Preparatory Course for Pearson Edexcel International General Certificate of Secondary Education (IGCSE) - Year 4



Preparatory Course for Cambridge International General Certificate of Secondary Education (IGCSE) Upper SecondaryPreparatory Course for Pearson Edexcel International General Certificate of Secondary Education (IGCSE) - Year 1Preparatory Course for Pearson Edexcel International General Certificate of Secondary Education (IGCSE) - Year 2








Preparatory Course For Singapore-Cambridge General Certificate of Education (Advanced Level)


Preparatory Course For Singapore-Cambridge General Certificate of Education (Advanced Level) (Intensive)








Mathematics

Mathematics

Mathematics

Mathematics

Mathematics

Mathematics

Mathematics

Mathematics

Mathematics







Cambridge International Advanced Subsidiary and Advanced Level

Mathematics

Cambridge International Advanced Subsidiary and Advanced Level (Intensive)

Mathematics

67 Yeo Eu Rae, Caitlin F Bachelor of Arts University of Western Australia EnglishMathematicsSocial StudiesEnglish MathematicsSocial StudiesEnglishMathematicsSocial StudiesScienceEnglishMathematicsSocial StudiesScienceEnglishMathematicsSocial StudiesScienceEnglishMathematicsSocial StudiesScience




Preparatory Course for Admission to Government Schools (Secondary 2)Preparatory Course for Admission to Government Schools (Secondary 3) (3 Months)Preparatory Course for Admission to Government Schools (Secondary 3)






Preparatory Course for Admission to Government Schools (Secondary 2) (3 Months)

Preparatory Course for Admission to Government Schools (Primary 5)Preparatory Course for Admission to Government Schools (Secondary 1) (3 Months)Preparatory Course for Admission to Government Schools (Secondary 1)

Preparatory Course for Admission to Government Schools (Primary 4)Preparatory Course for Admission to Government Schools (Primary 5) (3 Months)





68 Yeoh Yao Kun M Bachelor of Commerce Murdoch University Preparatory Course for Singapore-Cambridge General Certificate of Education (Ordinary Level) (Intensive)


Principles of Accounts



Principles of Accounting (H2)

Accounting

Basic Commerce and ManagementPhysical Education





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