Excellent baking results

Our DILA models can be

adjusted quite simply to

changing requirements – from bake-off

to the professional baking system. Many

equipment options are also available:

e.CLEAN.SYSTEM®, radial fan or high-

efficiency steaming, oven networking as

well as loading system and convenient

TOUCH control are available options.

Shop baking oven

DILA

DEBAG product marks:

Technology made in Germany

Sustainability:e.CLEAN.SYSTEM®

Elegant appearance and ergonomic design

Low energy consumption

Master of efficiency: Quickly heated, economic consumption and easy to clean

The ingeniously simple modular shop baking system.

www.debag.com

ThE riGhT SoLuTioN for ANY rEQuirEMENT:

Baking trade

food retailers

Gastronomy

for

thE BAkInG chAmBEr

ThE hEArT of ThE oVEN

In case of deviations, the values on the type plate or oven dimensional sheet always apply. Please refer to the respective oven dimensional sheet for the dimensions and connected loads of the oven types not listed here (type B, custom models, special models, etc.). Technical modifications reserved!

outside dimensions (W × h × D)

915 × 570 × 965 mm 915 × 1010 × 965 mm 915 × 1140 × 945 mm 915 × 1580 × 945 mm 920 × 996 × 1040 mm

Weight (without products)

105 kg 145 kg 210 kg 250 kg 220 kg

Baking surface 1.20 m2 2.40 m2 2.40 m2 3.60 m2 1.44 m2

Number of trays 3 to 5 7 to 10 6 to 10 7 to 10 / 3 to 5 3 bis 5 / 1

Tray size 400 × 600 mm 400 × 600 mm 400 × 600 mm 400 × 600 mm 400 × 600 mm

Electrical connection

400 V / 9.5 kW / 16 A 400 V / 15.7 kW / 32 A 2 × 400 V / 9.5 kW / 16 A 1 × 400 V / 9.5 kW / 16 A1 × 400 V / 15.7 kW / 32 A

1 × 400 V / 9.5 kW / 16 A1 × 400 V / 4.2 kW / 16 A

DiLA-D version available available available available –

Steaming radial fans or high-efficiency steaming for all DiLA models

model DILA 5 DILA 10 DILA 5+5 DILA 10+5 DILA 5 + hELIos 4060

Product description

technical Data

DILAhighlights

8 GooD rEAsons for thE DILA

Controls

Program control

toUch controller

short heating time, quick baking start

automatic cleaning (optional)

Quick-clean surface for easy cleaning of the baking chamber

radial fan or high-efficiency steaming

oven networking via filialnet

quick loading and simple operation with loading system and convenient controls

optimal lighting of the baking chamber thanks to economic LED lighting

soft close – automatic door closing function

outside dimensions (W × h × D) 915 × 165 × 1135 mm 740 × 465 × 1985 mm 740 × 465 × 1985 mm

Number of trays (max.) – 15 15

Tray size – 400 × 600 mm 400 × 600 mm

Accessories hood with Wsc* Loading trolley, open Loading trolley, closed

* Waste steam condenser Additional hoods (with/without WSC), loading trolley and baking racks (open, closed) available upon request.

outside dimensions (W × h × D) 915 × 820 × 840 mm 915 × 395 × 840 mm 915 × 820 × 840 mm 915 × 445 × 840 mm

Number of trays (max.) 16 10

Tray size 400 × 600 mm 400 × 600 mm

Accessories Lower rack Base frame Proofer Intermediate rack

Additional base frames, proofing chambers, pedestal and intermediate racks (open, closed, with/without baking sheet supports, with/without preparation for e.CLEAN.SYSTEM®) available upon request.

DEBAG Deutsche Backofenbau GmbH Dresdener Straße 88 D-02625 Bautzen Tel.: +49 (0)3591 360-0 www.debag.com info@debag.com

cleaning with biodegradable liquid cleaner no hazardous material with storage and transport

low water and energy consumption

time saving through programmable automatic night cleaning

cleaning time of 35 minutes, water consumption only approx. 9 litres

system with integrated tank for up to 40 cleaning processes without replenishing the cleaning agent

networking option operation from the office

convenient baking program management

logging to the split second of all oven processes (event log)

comprehensive analysis options of the event log data collected daily

graphic display and archiving on Pc/laptop

e.CLEAN.SYSTEM®

filialNet

We are always there when it counts.The DEBAG service world with customer-tailored solutions.

DEBAG ServicePLUS

Process optimisation greater production reliability higher cost efficiency optimal baking results by improving

the baking process

Service agreements Smart-Care service packages Premium-Care full-service packages Warranties

remote Service more safety & efficiency reduction of technician visits reduction of downtimes

Product training Product ABC Baking seminars Global Market Trends

Spare parts ordering order process via online form available around the clock quick delivery

online information service technical product data, manuals and

service tips exclusive web access for authorised

partners

Download Center Operating manual Baking programs Order forms

24-hour hotline Available around the clock, 7 days a week

individual call number possible

DEBAG ServiceBASIC

for detailed information visit our website at www.debag.com. Stan

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