Different Kinds of Food Contains Monopotassium Phosphate

Monopotassium phosphate (MKP) is the inorganic compound with the formula KH2PO4. Together with dipotassium phosphate (K2HPO4.(H2O)x), it is regularly used as a fertilizer, food additive, and buffering agent. The salt often cocrystallized with the dipotassium salt as well as with phosphoric acid. It is also known as potassium dihydrogen phosphate (KDP), or monobasic potassium phosphate.

Formula

Monopotassium phosphate consists of the dietary minerals potassium and phosphorus in the form of phosphate. The U.S. Food and Drug Administration (FDA) categorizes monopotassium phosphate as “Generally Recognized as Safe” (GRAS) as a food additive. Monopotassium phosphate is used for a source of potassium (which is an electrolyte), and as a preservative. It can cause an imbalance of phosphorus to calcium in the body which is one of the problems of phosphate. If there is too much phosphorus in the body, calcium can be drawn out of the blood and in most cases it will happen in our bones. This may weaken our bones in the long term and increase fracture susceptibility.

Monopotassium phosphate is derived from potassium phosphate which is a solvent salt that is frequently utilized as a fertilizer, a food additive and fungicide. The product is white/colorless in form of crystalline granule or powder. Many monopotassium phosphate suppliers state that this material is mainly used as an ingredient in emulsifying salts for processed cheese products, and a component in Gatorade and meat products.

Monopotassium phosphate in the food industry is used as food additives to stabilize and control food’s acidity and moisture. Its buffer properties allow pH value to be stabilized, the ionic strength of food to be improved and the adhesion of water to the food holding ability to be increased. It is also widely used in the manufacture of flavoring agents, fermentation additives, baked goods, yeast food, and nutritional fortifiers.

Food additives are chemical that helps in preserving flavor or taste, appearance, or other qualities of food. For centuries, certain additives have been used; for example, the preservation of food with pickling, bacon, salting, and preserving sweets or using sulfur dioxide as with wines. In the second half of the 20th century, with the introduction of processed foods, many more natural and artificial additives were discovered. Monopotassium phosphate suppliers say that during the manufacturing process, food additives have also been introduced to food indirectly through packaging or transport.

Below are different kind of foods that use monopotassium phosphate as food additives -

Dairy Products

The use of monopotassium phosphate varies in dairy products varies in different continental regions. The use of additives is becoming more frequent in dairy products such as plain milk, whey, cream, and yogurt.

Frozen Meals

Frozen meals preserves food products from the time it is cooked till the time that is finally consumed. The use of monopotassium phosphate in frozen meals is needed to prevent the degradation of the food.

Fruits and Vegetables

Food additives play an important role in fruits and vegetable processing to ensure quality and safety of the product. During fruit processing, a number of food additives were added to preserve and enhance the taste of the fruits.

Cereal

The role of food additives is to enrich foods with nutrients. In quantities not higher that found in the food before processing, nutrients are added. Cereal foods are a great example of an enriched food for the preservation.

Conclusion

Because of its usefulness in several fields, monopotassium phosphate market size is expected to have a significant growth as the number of customers and also monopotassium phosphate suppliers will keep increasing in the future. In addition, monopotassium phosphate suppliers will compete with each other to give the best quality and the best product.