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D I D Y O U K N O W ?C h e f h a s e g a w a I s a oT h e m e n u i s c u r a t e d a n d d e s i g n e d b y T o k y o n a t i v e C h e f H a s e g a w a I s a o w h o h a s h a d c l o s e t o 4 0 y e a r s o f c u l i n a r y e x p e r i e n c e i n J a p a n , F r a n c e a n d M a l a y s i a .

C h e f I s a o h a v e a l w a y s b e e n p a s s i o n a t e i n h i s p r o f e s s i o n i n c u l i n a r y t r a d e a n d a l t h o u g h h e c a n o n l y s p e a k i n J a p a n e s e , i t w a s n e v e r a b a r r i e r f o r h i m t o s e r v e , c r e a t e u n i q u e a n d d e l i c i o u s f o o d f o r o u r v a l u a b l e c u s t o m e r .

K U S H I Y A K I ( C H A R C O A L G R I L L )

Y a k i t o r i P l a t t e r 1

2

p r i c e s a r e s u b j e c t e d t o 1 0 % s e r v i c e c h a r g e a n d P r e v a i l i n g g o v e r n m e n t s e r v i c e t a x

Y a k i t o r i p l a t t e r A- hatsu ( chicken heart )- tebasaki ( chicken wing )- momo ( chicken thigh )- tsukune ( chicken meatball )- shiitake mushroom

Y a k i t o r i p l a t t e r B- tebasaki ( chicken wing )- tsukune ( chicken meatball )- US angus ribeye- buta asparagus maki ( US duroc pork belly asparagus roll )- semi ebi sumiso ( slipper lobster with miso & vinegar )- shiitake mushroom

$ 2 2

$ 3 2

2

1

s roll )ar )

$ 2 2

$ 3 2

T O r i ( C h i c k e n )

G y u ( b e e f )

K U S H I Y A K I ( C H A R C O A L G R I L L )* P r i c e p e r s k e w e r

2 1


$ 3

$ 3

$ 4

$ 4

$ 4

$ 4

$ 4

$ 5

$ 7

$ 8

H a t s u ( C h i c k e n H e a r t )seasalt, pepper

K I M O ( C h i c k e n L i v e r )seasalt

K A W A ( C h i c k e n S k i n )seasalt

S A S A M I ( C h i c k e n f i l l e t )mentaiko

b o n j i r i ( C h i c k e n t a i l )teriyaki sauce

y a g e n ( C h i c k e n s o f t b o n e )seasalt, pepper

t e b a s a k i ( C h i c k e n w i n g )seasalt, lemon, sesame

s e s e r i ( C h i c k e n n e c k )seasalt

m o m o ( C h i c k e n t h i g h )seasalt, lemon

t s u k u n e ( C h i c k e n m e a t b a l l )onsen egg, teriyaki

3

8

9

1 0

1 1

1 2

4

5

6

7

u s a n g u s r i b e y eseasalt, black pepper

W a g y useasalt, black pepper

1 3

1 4

$ 8

$ 1 0

5

9

1 0

1 2

1 3

g y u ( b e e f )


4 0

4 5

4 6

1 5

1 6

1 7

1 8

1 9

2 0

2 1

4 7

4 8

4 9

4 3


b u t a ( p o r k )

b u t a u z u r a E g g M a k i( pork belly quail egg roll with black pepper )

b u t a a s p a r a g u s m a k i( US duroc pork belly asparagus roll )

b u t a e n o k i m a k i( US duroc pork belly golden mushroom roll )

B u t a b a r a y u z u k o s h o( pork belly with yuzu kosho )

B u t a k u b i( canadian pork neck )

h o h o n i k u( canadian pork cheek )

h a m u & c h e e s e( le gruyere cheese wrapped with ham )

$ 4

$ 4

$ 4

$ 5

$ 5

$ 5

$ 7

k a i s e n ( s e a f o o d )

s h a k e( salmon with miso )

e b i( king prawn with teriyaki sauce )

s e m i e b i s u m i s o( slipper lobster with miso & vinegar )

$ 5

$ 6

$ 7

2 2

2 3

2 4

1 5

1 6

1 8

2 3

2 4

y a s a i ( v e g e t a b l e )


n i n n i k u( garlic )

n a g a n e g i( leek )

e r i n g i( abalone mushroom with truffle )

$ 2

$ 2

$ 4

2 5

2 6

2 7

2 8

2 9

3 0


s h i s h i t o u( sweet chilli )

z u c c h i n i

s h i i t a k e( mushroom with truffle )

$ 4

$ 4

$ 42 8

3 0

A s i d e f r o m Y a k i t o r i

$ 4

$ 5

$ 6

$ 6

$ 8

$ 9

$ 9

$ 9

$ 1 0

$ 1 0

$ 1 1

$ 1 2

$ 1 2

$ 1 2

1 e d a m a m e( soy bean with yuzu salt )

2 y a k k o( japanese chilled bean curd )

3 s a t s u m a a g e( grilled japanese fish cake - 4 pcs )

4 a g e d a s h i t o f u( deep fried bean curd )

5 p o t a t o m e n t a i m a y o( deep fried potato with codfish roe )

6 s a t o i m o m i s o( japanese taro with miso gratin )

y a k i n a s u t o r i m i s o( grilled japanese eggplant with chicken miso )

3 1

3 2

3 3

3 4

3 5

3 6

3 7

3 8

3 9

4 0

4 1

4 2

4 3

4 4

i w a s h i m i r i n( sweet sake marinated dried sardine )

g r e e n s a l a d( with sesame dressing )

S A B A S H I O Y A K I( grilled mackerel )

d a s h i m a k i( japanese omelette )

t s u k u n e o h b a t s u t s u m i a g e( deep fried chicken ball with perilla leaf - 5pcs )

u n i c h a w a n m u s h i( sea urchin egg custard )

f o i e g r a s c h a w a n m u s h i( foie gras egg custard )

3 6 4 2

A s i d e f r o m Y a k i t o r i

1 5

1 6

1 7

1 8

1 9


g o h a n ( r i c e )

s h a k e c h a z u k e( salmon rice with dashi

broth

)

a s a r i z o u s u i( clam

porridge )

w a g y u f r i e d r i c e

k a i s e n d o n( salmon, salmon roe, tuna, swordfish,sweet prawn, japanese omelette,

avacado )

w a g y u f o i e g r a s d o n

n a b e ( h o t

p o t ) o f t h e d a y

( * please check with our

server )

$ 8

$ 1 5

$ 1 6

$ 2 5

$ 2 8

$ 1 8

4 5

4 6

4 7

4 8

4 9

5 0

5 1

5 2

5 3

5 4

5 5

e b i t e m p u r a

T E B A S A K I G Y O Z A( deep fried stuffed chicken wing gyoza - 3pcs )

( prawn tempura - 5pcs )

u n a g i k a b a y a k i

( grilled eel )

o n s e n t a m a g o c o c k t a i l( onsen egg with foie gras, salmon roe & sea urchin )

s a s h i m i s a l a d( salmon, sweet prawn, swordfish, tuna & salmon roe )

$ 1 4

$ 1 5

$ 1 6

$ 1 7

$ 1 9

4 6

4 8

5 3

5 4*pictures for illustration purposes only

*pictures for illustration purposes only

*set not included

j i k a s e i c h i f f o n( home made matcha, red bean chiffon cake with warabi mochi & a scoop of vanilla ice cream )

s u n d a e( warabi mochi, cornflakes, matcha & vanilla ice cream )

j a p a n p r e m i u m i c e c r e a m ( * per scoop )

choice of:- black sesame ice cream ( tokyo )- matcha ice cream ( tokyo )- vanilla ice cream ( hokkaido prefecture )- sea salt ice cream ( kouchi prefecture )- yuzu sorbet ( kouchi prefecture )


5 6

5 7

5 8

D E S S E R T

5 6

$ 14

$13

$6

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