developing a strategic marketing plan for horticultural firms

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DEVELOPING A STRATEGIC MARKETING PLAN For Horticultural Firms Prepared by Gerald B. White Professor Department of Agricultural, Resource, and Managerial Economics Cornell University Ithaca, NY 14853

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Prepared by Gerald B. White Professor Department of Agricultural, Resource, and Managerial Economics Cornell University Ithaca, NY 14853. DEVELOPING A STRATEGIC MARKETING PLAN For Horticultural Firms. Characteristics of Strategic Planning. - PowerPoint PPT Presentation

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Page 1: DEVELOPING A STRATEGIC MARKETING PLAN For Horticultural Firms

DEVELOPING A STRATEGICMARKETING PLAN

For Horticultural Firms Prepared by

Gerald B. WhiteProfessor

Department of Agricultural, Resource, and Managerial Economics

Cornell UniversityIthaca, NY 14853

Page 2: DEVELOPING A STRATEGIC MARKETING PLAN For Horticultural Firms

Characteristics of Strategic Planning

Strategic planning is more of an art than a science; it is more intuitive, systematic and analytical, not quantitative.

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Some characteristics of strategic planning are:• Looks at the “Big Picture”• Leads to substantial changes• Considers future environmental

forces in the Industry• Anticipates the reactions of

competitors• Looks at a longer time horizon

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WHY STRATEGIC MARKET PLANNING IS NOW A

Globalization

Growing concentration in the retail sector

Changes in wholesaling

“HOT TOPIC”

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Depressed commodity prices

Workforce availability

Availability of pesticides (FQPA)

Changes in consumer attitudes

Survival of horticultural firms are often at risk!

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The Purpose of Strategic Planning

Strategic planning attempts to identify and isolate present actions and forecast how results can be expected to influence the future. Reasons a firm can gain a competitive advantage from the strategic planning process include:

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• Establishing goals, objectives, priorities and strategies to be completed within specified time period; hence, a clear direction for management and employees to follow

• Defining in measurable terms what is most important for the firm

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• Establishing a basis for evaluating the performance of management and key employees

• Providing a management framework which can be used to facilitate timely response to changed conditions, unplanned events, and deviations from plans

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• Anticipating problems and taking steps to eliminate them

• Allocating resources more efficiently to meet changes including labor, machinery and equipment, buildings, and capital

Page 10: DEVELOPING A STRATEGIC MARKETING PLAN For Horticultural Firms

Target Market

Products

PricePlace

Promotion

TargetMarket

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PRODUCT

STRATEGY

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Description of products/services

The products and services offered by most horticultural businesses are generic

It is a challenge to differentiate horticultural products, but it is the only way to enhance product prices

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One of the most important aspects of marketing is togive your customers a reason to buy your products

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The following questions can help to position your products/services!

What are your products and services?

What are their benefits?

How do they differ from competitors’ products and services?

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TARGET

MARKETS

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Target Markets

Target market: a group of customers (people or firms) at whom the company aims its marketing effort.

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Target markets help to give focus to all aspects of the market plan, especially promotion and pricing.

Your choice of target markets will determine your production and marketing practices, not vice versa.

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A target market is not simply whoever is now buying, or will buy your horticultural products!

The target market consists of the individuals or businesses that you identify as the most desirable customers.

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The group identified is not necessarily your current customers.

Determining a target market can help identify a competitive advantage for the firm in the market.

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COMPETITIVE

STRATEGIES

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Competitive Strategies• For firms which are “price-takers”

Integrate vertically--move forward into the marketing chain toward retail to capture more of the value-added revenue.

Exploit quality differences (size, color, taste, varieties,etc.) which command higher prices.

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Integrate horizontally -- become larger by marketing products from other production areas to spread fixed marketing costs over more units and to become a year-round supplier.

Identify new markets, either for other commodities or enterprises, or new buyers.

Reduce risk (crop insurance, hedging, forward contracting -- except for crop insurance, not often available for horticultural commodities;diversification)

Add services (delivery, unloading, etc.)

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Competitive Strategies

For firms which have some degree of control over pricing, consider Porter’s four generic competitive marketing strategies:

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SOURCE OF COMPETITIVE ADVANTAGE

3. Cost focus 4. Differentiation

focus

NARROW

TARGET

Com

petit

ive

Sco

pe BROAD

TARGET

1. Cost

leadership

DIFFERENTIATION2. Differentiation

LOWER COST

Porter’s four generic business strategies

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Cost leadership strategy - requires serious commitment to reducing expenses that, in turn, lowers the price in a relatively broad array of market segments

Differentiation strategy - requires uniqueness or significant points of differences in product offerings

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Cost-focus strategy - involves controlling expenses and, in turn, lowering prices in a narrow range of market segments

Differentiation focus strategy- utilizes significant points of difference to one or a few market segments

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A fifth generic strategy sometimes appears in some treatments of Porter’s generic strategies: Best-cost provider- giving customers more value for the money by combining an emphasis on low cost with an emphasis on upscale differentiation

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PRICE

STRATEGY

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Some aspects of pricing strategy

� Qualitative - What firms can use to guide pricing is a qualitative technique, judging price sensitivity from customers reaction to price increases or “high prices” in the following ways:

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Unique value - If they believe the product offers values that cannot be found in other products, they are willing to pay more

Substitute awareness - If they are aware of close substitutes, they will be sensitive to price changes

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Difficult comparisons - If they have difficulty comparing prices, prices will be less important, within reasonable limits

Total expenditure relative to income - Most people won’t agonize over a 10 percent increase in the price of a bag of apples, but the same people might over a 10 percent increase in the price of a car.

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� Some other pricing techniques Relative to its competitors.

Increasingly used to describe the practice of adopting a lower price while maintaining the product’s basic value.

Skim pricing- When introducing a new, innovative product, charge a high price, implying that you are “skimming the cream”.

Some aspects of pricing strategy

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Penetration pricing- When a firm wants to increase their presence in a given market, they often do so by setting a low price with the specific intention of gaining market share. This strategy can also be employed at a later stage in the product’s life cycle.

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Psychological pricing

Prestige pricing- Use price to help you position a product as high quality or exclusive.

Odd-even pricing- Prices are set at uneven (or odd) amounts.

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PLACEOR

DISTRIBUTIONSTRATEGY

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Place or Distribution Strategy: Marketing Channels

Fresh market growers typically have the following alternative outlets:

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Consignment through a packer-shipper

Orchard or field run sales

Growers own packing-shipping facilities (product sold by the grower, sales agents or brokers)

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Organized wholesale markets or terminal markets

Individual wholesale marketers (wholesale distributors, sales agents, brokers)

Marketing cooperatives

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Another important outlet is marketing-

Direct to consumers-The potential volume which can be marketed direct is greatest near large population centers---an advantage often enjoyed by Northeast growers!

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U-pick, Pick-Your-Own

Roadside stand, farm market, and retail store.

Local farmer’s market (Ithaca Farmer’s Market)

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Urban farmer’s market (Greenmarket in NYC)

Mail order, E-commerce

Direct to business users (produce to restaurants, ornamental plants to business offices)

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� Processing produce growers typically have the following outlets:

Sell to proprietary or investor- owned processors

Processing cooperatives

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Grower has own processing facilities-usually in combination with direct marketing (apple cider, home-made jam, specialty food products)

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PROMOTION

STRATEGY

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� Ask yourself what is the role of promotion in your marketing strategy?

To provide information about products

To stimulate demand

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To differentiate products and/or to build a brand image

To remind current customers about product benefits

To counter competitors

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To respond to negative news, or to take advantage of positive news (new health research results).

To smooth out seasonal demand fluctuations.

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Promotion strategy

Marketers can choose from a wide range of communications media to convey their messages to target audiences. In choosing among communication media, a number of considerations are significant -

� Advertising

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1) the medium will actually reach the target audience;

2) the medium is appropriate for the message conveyed; and

3) cost differences among media are important when establishing an effective communication mix.

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� Public relationsPublic relations is a broad, overall communications effort to influence public’s attitudes toward the firm or its products. Publicity is a promotion technique that uses non-paid communications presented by the media.

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� Sales promotion activitiesSales promotion activities include coupons, premiums, in-store displays, trade shows, samples, in-store demonstrations, and contests. A major function of sales promotion is to supplement and coordinate efforts in the advertising and personal selling efforts.

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Some horticultural businesses are primarily service providers or have a substantial service component to them. To market their services, firms may consider three additional P’s;

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Processes- Some businesses need to develop orderly, efficient processes to take care of customers- e. g. U-pick operations need to design a systematic way to handle customers- parking, containers, assigning rows or areas to pick, and handling the cash register.

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People- In most horticultural businesses, personnel expenses represent the largest category of cash expenses, so effective Human Resource management is extremely important for attaining profitability.

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But with businesses which have an important service component, people or employees, assume an even greater importance because they are the customer’s contact point with the business. Services typically cannot be separated from the creator-seller of the service.

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Presentation- This could be considered as the “packaging” of a service business. Customers often form opinions of a company and its service on the basis of the service encounters.

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Target Market

Products

PricePlace

Promotion

TargetMarket