determinants of health health promotion primary care populations health … · 2017-04-11 ·...
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FROM STANDARDS TO PRACTICEGuidance Document for Hospitals on Health and Wellbeing Standards
FROM STANDARDS TO PRACTICEGuidance Document for Hospitals on Health and Wellbeing Standards
FROM STANDARDS TO PRACTICE
Guidance Document for Hospitals on Health and Wellbeing Standards
Inte
gra
ted
Car
e
Trai
ning
Determinants of Health
Capacity Building
Hospitals Policies
Health Inequalities
Health PromotingHealth Service
MENTAL HEALTH
Obesity
Smok
ing
Cess
atio
n
PopulationsPrimary Care
Health Promotion
FROM STANDARDS TO PRACTICEGuidance Document for Hospitals on Health and Wellbeing Standards
FROM STANDARDS TO PRACTICEGuidance Document for Hospitals on Health and Wellbeing Standards
Contents 1.0 Background ..........................................................................................................................................3 1.1 Purpose ...................................................................................................................................5 1.2 Context ...................................................................................................................................5 2.0. Standard 1.9: Service users are supported in maintaining and improving their own health and wellbeing under Theme 1: Person Centred Care and Support. ..........................................6 2.1 Examples of Evidence for Standard 1.9 ................................................................................. .8 2.1.1 Tobacco ...................................................................................................................................8 2.1.2 Alcohol and Substance Misuse .............................................................................................10 2.1.3 Breastfeeding ........................................................................................................................12 2.1.4 Obesity ..................................................................................................................................14 2.1.5 Food and Nutrition .................................................................................................................15 2.1.6 Physical Activity ....................................................................................................................16 2.1.7 Active Travel ..........................................................................................................................17 2.1.8 Sexual Health ........................................................................................................................18 2.1.9 Health Literacy ......................................................................................................................19 2.1.10 Mental Wellbeing ...................................................................................................................20 3.0 Standard 4.1: The health and wellbeing of service users are promoted, protected and improved under Theme 4: Better Health and Wellbeing .....................................................................22 3.1 Examples of Evidence for Standard 4.1 ................................................................................24 3.1.1 Governance and Policy .........................................................................................................24 3.1.2 Care Planning .......................................................................................................................26 3.1.3 Equity ....................................................................................................................................28 3.1.4 Promoting a Healthy Workforce .............................................................................................29 4.0 Conclusion ........................................................................................................................................30
References ...................................................................................................................................................31
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