desserts open doors, what’ll it be? last call. jump-start ... · crunch layer, a creamy custard...
TRANSCRIPT
Jump-start a happy hour or puton their evening.
CLIENT/JOB: SSD-10361 | DATE: 2/8/13 | PRO: Bar & Tavern Brochure | SPECS: 25.5" X 11"AE: Amanda Lamp | WRITER: Jiggy Garson | AD: Butchy Collins | DESIGNER: Employee #129 SSD-10361
722 Hiesters Lane, Reading, PA • 800.793.3897 www.sweetstreet.com
Last call. What’ll it be?
Make it intoxicating (adults 21+ only)
Refresh your bar menu with exquisite, trendy desserts. They’ll generate more revenue and excitement. Patrons already are responding to the craze.1
Like alcohol, desserts are perceived as fun luxuries, so consumers are less likely to object to the price and will purchase as an indulgence. 75% of customers say that price of desserts does not influence their decision to order.2
Salted Caramel Sauce with bourbon
Chocolate Sauce with Guinness®
Maple Cream Sauce with Jim Beam® Whiskey
Margarita Mixed Berry Sauce with tequila
Chocolate Sauce with Bailey’s® Irish Cream
Stock up on indulgence.
Why choose Sweet Street products for your bar?
Preferred by chefs worldwide for taste and appearance
Highly profitable
Xangos®
Creamy cheesecake wrapped in a pastry tortilla, fried until flaky and golden and dusted with cinnamon sugar. Our Caramel Apple Cheesecake Xangos® (pictured) features sweet, tart, Crispin apples swirled in buttery, salted caramel. Visit sweetstreet.com for more varieties.
Crispy Bread Puddin’ BitesOur delicious Bread Puddin’ with a satisfying jacket of crisp. Just fry these off and dip in cinnamon sugar to create a dessert foryour bar that’s soft and luscious onthe inside and sports a perfectcrunch on the outside.
©2015, Sweet Street Desserts. All rights reserved.
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT
7949 1 48 4.92 oz each
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT
2689 4 121 3 lbs 14 oz
Stir up more desserts sales with coasters.Designed to seductively tempt bar patrons, these coasters feature fun and just a bit racy messages. It’s “suggestive” selling at its best. Available from the Point of Sale section of sweetstreet.com.
Blend popular alcoholic beverages with decadent sweet flavors to create irresistible sauces for dipping and plating.
ADDICTING BLONDIE SWEET & SALTYWarm brown butter blondie with milky white chocolate, crispy pretzel bites, crunchy Heath® toffee and sea salt with a baked-on-top pretzel salt, golden demerara sugar and buttery crunch served with vanilla ice cream and a
decadent chocolate sauce.
SKEWERED BROWNIE & SWEET, SALTY BLONDIE BITES
Skewered chewy, sea salt blondie and fudgy, deep chocolate brownie delivers indulgence in a bite-size
portion. Served with chocolate coffee Kahlua® sauce.
DESSERTSDESSERTS
Indulgent, experiential luxury
Simple, easy execution
Sharable and a hot trend
GRILLED SALTED CARAMEL CAKE SUNDAE
Grilled to perfection swirls of salted caramel
and buttery vanilla pudding cake topped with
crunchy toffee candy, caramel bourbon sauce,
applewood smoked bacon and vanilla ice cream.
MAPLE WHISKEY CRISPY BREAD PUDDING
Fried to perfection crispy bread pudding topped
with vanilla ice cream and a drizzle of decadent
whiskey maple cream sauce.
BOOZY DESSERTS with LIQUOR SAUCES
Craft beer pairingsBEER STYLE CODE CODE
Brown Ale
Pale Ale
Porters
Stouts
Pilsners
Marzens
Bocks
American IPAs
SWEET STREET DESSERTS PAIRING 1
Bourbon Street Pecan Pie 2267
Crème Brulée Cheese 1283
Tiramisu 2243
Flourless Chocolate Torte 2544
Caramel Apple Cheesecake Xangos® 7949
Big Carrot Cake 1165
Salted Caramel Brulée Cheesecake 2054
Caramel Ginger’d Apple Crisp 1279
Chocolate Peanut Butter Stack 1531
Macarons 4060
Big Chocolate Cake 1073
Chocolate Toffee Mousse 0715
Passion Mango Cheesecake 1647
Big Apple Pie 1904
Black Cabernet Individual Cheese 1687
Four High Carrot Cake 1120
SWEET STREET DESSERTS PAIRING 2
Desserts open doors,hearts and conversation.Serve desserts in the bar and create opportunity for profit.
1TLC’s Ultimate Guide to Restaurant Markups
2Restaurant Hospitality/Food Management Research
3Datassential, Dessert Opportunities: BAR: Pizza, January, 2013
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SSD-17497_Bar_and_Tavern_Brochure_v4.pdf 1 5/7/15 10:44 AM
CLIENT/JOB: SSD-10361 | DATE: 2/8/13 | PRO: Bar & Tavern Brochure | SPECS: 25.5" X 11"AE: Amanda Lamp | WRITER: Jiggy Garson | AD: Butchy Collins | DESIGNER: Employee #129 SSD-10361
Sharable for a couple, a table–or the whole bar.
85% of customers say they are interested or extremely interested in
ordering desserts while sitting at a bar.3
85%
77% of customers would stay longer and order more drinks
if desserts are available.377%
84% of customers would be more likely to order other food as well if they order desserts.3
84%
Salted Caramel Vanilla Crunch CakeCrave upon crave. Our supernaturally light, but buttery, vanilla-flecked pudding cake holds waves of rich caramel cake. Drama builds with a salted caramel crunch layer, a creamy custard layer and a sexy caramel finish.
Brownie BitesThe perfect blend of bittersweet chocolate chunks, chips and HERSHEY’S® KISSES® adorn this fudgy, deep chocolate brownie that delivers incredibly satisfying flavor in a magnificent, one-inch bite.
©The HERSHEY’S® and KISSES® trademarks are used under license.
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT
2681 4 121 3 lbs 6 oz
Bandes by Sweet Street Skillfully crafted for stunning presentation
and operational ease. Our Chocolate Peanut Butter Caramel Crunch Bande (pictured) is
a sophisticated rendition of America’s favorite pairing. Visit sweetstreet.com for more varieties.
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT
2661 3 3 3 lbs 12 oz
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT
2548 2 14 4 lbs 14 oz
Big Carrot CakeSix layers of incredibly moist carrot cake sandwiched with our smooth cream cheese icing all studded with pecans and shards of fresh, toasted coconut.
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT
1165 2 Unsliced 8 lbs 6 oz
Big Chocolate CakeColossal…layer upon layer of dark, moist chocolate cake sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake. Perfect for sharing.
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT
1073 2 12 8 lbs 5 oz
1204 2 Unsliced 8 lbs 5 oz
Sweet & Salty Blondie BitesOur chewy, buttery, sea salt blondie is stuffed full of both butterscotch and chocolate chips, walnut pieces, shredded coconut and old-fashioned, kettle-fried potato chipsfor a uniquely textured craveable.
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT
2682 4 121 3 lbs
Serving suggestion
SHOT CHASER
Buttery Nipple Blondie Bites
Seduction
Purple Hooter Brownie Bites
Chocolate-Covered Cherry
Sweet Tart
Dinner Mint
Boost profit by serving desserts as part of the drink experience. Try these flavor-maxing combos.
Skillet CookiesPassionately perfected and made with ingredients free of GMOs and additives. The Just Chocolate Skillet Cookie (pictured) is loaded with sustainable chocolates, blended with sea salt and browned butter and scattered with sugar and chocolate chunks. Visit sweetstreet.com for more varieties.
PRODUCT CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT
Sandy’s Amazing Chocolate 2895 4 12 6 ozChunk Skillet Cookie
Salted Caramel Crunch 2903 4 12 6 ozSkillet Cookie
Just Chocolate Skillet Cookie 2896 4 12 6 oz
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SSD-17497_Bar_and_Tavern_Brochure_v4.pdf 2 5/7/15 10:44 AM
Jump-start a happy hour or puton their evening.
CLIENT/JOB: SSD-10361 | DATE: 2/8/13 | PRO: Bar & Tavern Brochure | SPECS: 25.5" X 11"AE: Amanda Lamp | WRITER: Jiggy Garson | AD: Butchy Collins | DESIGNER: Employee #129 SSD-10361
722 Hiesters Lane, Reading, PA • 800.793.3897 www.sweetstreet.com
Last call. What’ll it be?
Make it intoxicating (adults 21+ only)
Refresh your bar menu with exquisite, trendy desserts. They’ll generate more revenue and excitement. Patrons already are responding to the craze.1
Like alcohol, desserts are perceived as fun luxuries, so consumers are less likely to object to the price and will purchase as an indulgence. 75% of customers say that price of desserts does not influence their decision to order.2
Salted Caramel Sauce with bourbon
Chocolate Sauce with Guinness®
Maple Cream Sauce with Jim Beam® Whiskey
Margarita Mixed Berry Sauce with tequila
Chocolate Sauce with Bailey’s® Irish Cream
Stock up on indulgence.
Why choose Sweet Street products for your bar?
Preferred by chefs worldwide for taste and appearance
Highly profitable
Xangos®
Creamy cheesecake wrapped in a pastry tortilla, fried until flaky and golden and dusted with cinnamon sugar. Our Caramel Apple Cheesecake Xangos® (pictured) features sweet, tart, Crispin apples swirled in buttery, salted caramel. Visit sweetstreet.com for more varieties.
Crispy Bread Puddin’ BitesOur delicious Bread Puddin’ with a satisfying jacket of crisp. Just fry these off and dip in cinnamon sugar to create a dessert foryour bar that’s soft and luscious onthe inside and sports a perfectcrunch on the outside.
©2015, Sweet Street Desserts. All rights reserved.
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT
7949 1 48 4.92 oz each
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT
2689 4 121 3 lbs 14 oz
Stir up more desserts sales with coasters.Designed to seductively tempt bar patrons, these coasters feature fun and just a bit racy messages. It’s “suggestive” selling at its best. Available from the Point of Sale section of sweetstreet.com.
Blend popular alcoholic beverages with decadent sweet flavors to create irresistible sauces for dipping and plating.
ADDICTING BLONDIE SWEET & SALTYWarm brown butter blondie with milky white chocolate, crispy pretzel bites, crunchy Heath® toffee and sea salt with a baked-on-top pretzel salt, golden demerara sugar and buttery crunch served with vanilla ice cream and a
decadent chocolate sauce.
SKEWERED BROWNIE & SWEET, SALTY BLONDIE BITES
Skewered chewy, sea salt blondie and fudgy, deep chocolate brownie delivers indulgence in a bite-size
portion. Served with chocolate coffee Kahlua® sauce.
DESSERTSDESSERTS
Indulgent, experiential luxury
Simple, easy execution
Sharable and a hot trend
GRILLED SALTED CARAMEL CAKE SUNDAE
Grilled to perfection swirls of salted caramel
and buttery vanilla pudding cake topped with
crunchy toffee candy, caramel bourbon sauce,
applewood smoked bacon and vanilla ice cream.
MAPLE WHISKEY CRISPY BREAD PUDDING
Fried to perfection crispy bread pudding topped
with vanilla ice cream and a drizzle of decadent
whiskey maple cream sauce.
BOOZY DESSERTS with LIQUOR SAUCES
Craft beer pairingsBEER STYLE CODE CODE
Brown Ale
Pale Ale
Porters
Stouts
Pilsners
Marzens
Bocks
American IPAs
SWEET STREET DESSERTS PAIRING 1
Bourbon Street Pecan Pie 2267
Crème Brulée Cheese 1283
Tiramisu 2243
Flourless Chocolate Torte 2544
Caramel Apple Cheesecake Xangos® 7949
Big Carrot Cake 1165
Salted Caramel Brulée Cheesecake 2054
Caramel Ginger’d Apple Crisp 1279
Chocolate Peanut Butter Stack 1531
Macarons 4060
Big Chocolate Cake 1073
Chocolate Toffee Mousse 0715
Passion Mango Cheesecake 1647
Big Apple Pie 1904
Black Cabernet Individual Cheese 1687
Four High Carrot Cake 1120
SWEET STREET DESSERTS PAIRING 2
Desserts open doors,hearts and conversation.Serve desserts in the bar and create opportunity for profit.
1TLC’s Ultimate Guide to Restaurant Markups
2Restaurant Hospitality/Food Management Research
3Datassential, Dessert Opportunities: BAR: Pizza, January, 2013
C
M
Y
CM
MY
CY
CMY
K
SSD-17497_Bar_and_Tavern_Brochure_v4.pdf 1 5/7/15 10:44 AM
CLIENT/JOB: SSD-10361 | DATE: 2/8/13 | PRO: Bar & Tavern Brochure | SPECS: 25.5" X 11"AE: Amanda Lamp | WRITER: Jiggy Garson | AD: Butchy Collins | DESIGNER: Employee #129 SSD-10361
Sharable for a couple, a table–or the whole bar.
85% of customers say they are interested or extremely interested in
ordering desserts while sitting at a bar.3
85%
77% of customers would stay longer and order more drinks
if desserts are available.377%
84% of customers would be more likely to order other food as well if they order desserts.3
84%
Salted Caramel Vanilla Crunch CakeCrave upon crave. Our supernaturally light, but buttery, vanilla-flecked pudding cake holds waves of rich caramel cake. Drama builds with a salted caramel crunch layer, a creamy custard layer and a sexy caramel finish.
Brownie BitesThe perfect blend of bittersweet chocolate chunks, chips and HERSHEY’S® KISSES® adorn this fudgy, deep chocolate brownie that delivers incredibly satisfying flavor in a magnificent, one-inch bite.
©The HERSHEY’S® and KISSES® trademarks are used under license.
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT
2681 4 121 3 lbs 6 oz
Bandes by Sweet Street Skillfully crafted for stunning presentation
and operational ease. Our Chocolate Peanut Butter Caramel Crunch Bande (pictured) is
a sophisticated rendition of America’s favorite pairing. Visit sweetstreet.com for more varieties.
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT
2661 3 3 3 lbs 12 oz
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT
2548 2 14 4 lbs 14 oz
Big Carrot CakeSix layers of incredibly moist carrot cake sandwiched with our smooth cream cheese icing all studded with pecans and shards of fresh, toasted coconut.
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT
1165 2 Unsliced 8 lbs 6 oz
Big Chocolate CakeColossal…layer upon layer of dark, moist chocolate cake sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake. Perfect for sharing.
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT
1073 2 12 8 lbs 5 oz
1204 2 Unsliced 8 lbs 5 oz
Sweet & Salty Blondie BitesOur chewy, buttery, sea salt blondie is stuffed full of both butterscotch and chocolate chips, walnut pieces, shredded coconut and old-fashioned, kettle-fried potato chipsfor a uniquely textured craveable.
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT
2682 4 121 3 lbs
Serving suggestion
SHOT CHASER
Buttery Nipple Blondie Bites
Seduction
Purple Hooter Brownie Bites
Chocolate-Covered Cherry
Sweet Tart
Dinner Mint
Boost profit by serving desserts as part of the drink experience. Try these flavor-maxing combos.
Skillet CookiesPassionately perfected and made with ingredients free of GMOs and additives. The Just Chocolate Skillet Cookie (pictured) is loaded with sustainable chocolates, blended with sea salt and browned butter and scattered with sugar and chocolate chunks. Visit sweetstreet.com for more varieties.
PRODUCT CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT
Sandy’s Amazing Chocolate 2895 4 12 6 ozChunk Skillet Cookie
Salted Caramel Crunch 2903 4 12 6 ozSkillet Cookie
Just Chocolate Skillet Cookie 2896 4 12 6 oz
C
M
Y
CM
MY
CY
CMY
K
SSD-17497_Bar_and_Tavern_Brochure_v4.pdf 2 5/7/15 10:44 AM
CLIENT/JOB: SSD-10361 | DATE: 2/8/13 | PRO: Bar & Tavern Brochure | SPECS: 25.5" X 11"AE: Amanda Lamp | WRITER: Jiggy Garson | AD: Butchy Collins | DESIGNER: Employee #129 SSD-10361
Sharable for a couple, a table–or the whole bar.
85% of customers say they are interested or extremely interested in
ordering desserts while sitting at a bar.3
85%
77% of customers would stay longer and order more drinks
if desserts are available.377%
84% of customers would be more likely to order other food as well if they order desserts.3
84%
Salted Caramel Vanilla Crunch CakeCrave upon crave. Our supernaturally light, but buttery, vanilla-flecked pudding cake holds waves of rich caramel cake. Drama builds with a salted caramel crunch layer, a creamy custard layer and a sexy caramel finish.
Brownie BitesThe perfect blend of bittersweet chocolate chunks, chips and HERSHEY’S® KISSES® adorn this fudgy, deep chocolate brownie that delivers incredibly satisfying flavor in a magnificent, one-inch bite.
©The HERSHEY’S® and KISSES® trademarks are used under license.
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT
2681 4 121 3 lbs 6 oz
Bandes by Sweet Street Skillfully crafted for stunning presentation
and operational ease. Our Chocolate Peanut Butter Caramel Crunch Bande (pictured) is
a sophisticated rendition of America’s favorite pairing. Visit sweetstreet.com for more varieties.
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT
2661 3 3 3 lbs 12 oz
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT
2548 2 14 4 lbs 14 oz
Big Carrot CakeSix layers of incredibly moist carrot cake sandwiched with our smooth cream cheese icing all studded with pecans and shards of fresh, toasted coconut.
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT
1165 2 Unsliced 8 lbs 6 oz
Big Chocolate CakeColossal…layer upon layer of dark, moist chocolate cake sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake. Perfect for sharing.
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT
1073 2 12 8 lbs 5 oz
1204 2 Unsliced 8 lbs 5 oz
Sweet & Salty Blondie BitesOur chewy, buttery, sea salt blondie is stuffed full of both butterscotch and chocolate chips, walnut pieces, shredded coconut and old-fashioned, kettle-fried potato chipsfor a uniquely textured craveable.
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT
2682 4 121 3 lbs
Serving suggestion
SHOT CHASER
Buttery Nipple Blondie Bites
Seduction
Purple Hooter Brownie Bites
Chocolate-Covered Cherry
Sweet Tart
Dinner Mint
Boost profit by serving desserts as part of the drink experience. Try these flavor-maxing combos.
Skillet CookiesPassionately perfected and made with ingredients free of GMOs and additives. The Just Chocolate Skillet Cookie (pictured) is loaded with sustainable chocolates, blended with sea salt and browned butter and scattered with sugar and chocolate chunks. Visit sweetstreet.com for more varieties.
PRODUCT CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT
Sandy’s Amazing Chocolate 2895 4 12 6 ozChunk Skillet Cookie
Salted Caramel Crunch 2903 4 12 6 ozSkillet Cookie
Just Chocolate Skillet Cookie 2896 4 12 6 oz
C
M
Y
CM
MY
CY
CMY
K
SSD-17497_Bar_and_Tavern_Brochure_v4.pdf 2 5/7/15 10:44 AM
Jump-start a happy hour or puton their evening.
CLIENT/JOB: SSD-10361 | DATE: 2/8/13 | PRO: Bar & Tavern Brochure | SPECS: 25.5" X 11"AE: Amanda Lamp | WRITER: Jiggy Garson | AD: Butchy Collins | DESIGNER: Employee #129 SSD-10361
722 Hiesters Lane, Reading, PA • 800.793.3897 www.sweetstreet.com
Last call. What’ll it be?
Make it intoxicating (adults 21+ only)
Refresh your bar menu with exquisite, trendy desserts. They’ll generate more revenue and excitement. Patrons already are responding to the craze.1
Like alcohol, desserts are perceived as fun luxuries, so consumers are less likely to object to the price and will purchase as an indulgence. 75% of customers say that price of desserts does not influence their decision to order.2
Salted Caramel Sauce with bourbon
Chocolate Sauce with Guinness®
Maple Cream Sauce with Jim Beam® Whiskey
Margarita Mixed Berry Sauce with tequila
Chocolate Sauce with Bailey’s® Irish Cream
Stock up on indulgence.
Why choose Sweet Street products for your bar?
Preferred by chefs worldwide for taste and appearance
Highly profitable
Xangos®
Creamy cheesecake wrapped in a pastry tortilla, fried until flaky and golden and dusted with cinnamon sugar. Our Caramel Apple Cheesecake Xangos® (pictured) features sweet, tart, Crispin apples swirled in buttery, salted caramel. Visit sweetstreet.com for more varieties.
Crispy Bread Puddin’ BitesOur delicious Bread Puddin’ with a satisfying jacket of crisp. Just fry these off and dip in cinnamon sugar to create a dessert foryour bar that’s soft and luscious onthe inside and sports a perfectcrunch on the outside.
©2015, Sweet Street Desserts. All rights reserved.
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT
7949 1 48 4.92 oz each
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT
2689 4 121 3 lbs 14 oz
Stir up more desserts sales with coasters.Designed to seductively tempt bar patrons, these coasters feature fun and just a bit racy messages. It’s “suggestive” selling at its best. Available from the Point of Sale section of sweetstreet.com.
Blend popular alcoholic beverages with decadent sweet flavors to create irresistible sauces for dipping and plating.
ADDICTING BLONDIE SWEET & SALTYWarm brown butter blondie with milky white chocolate, crispy pretzel bites, crunchy Heath® toffee and sea salt with a baked-on-top pretzel salt, golden demerara sugar and buttery crunch served with vanilla ice cream and a
decadent chocolate sauce.
SKEWERED BROWNIE & SWEET, SALTY BLONDIE BITES
Skewered chewy, sea salt blondie and fudgy, deep chocolate brownie delivers indulgence in a bite-size
portion. Served with chocolate coffee Kahlua® sauce.
DESSERTSDESSERTS
Indulgent, experiential luxury
Simple, easy execution
Sharable and a hot trend
GRILLED SALTED CARAMEL CAKE SUNDAE
Grilled to perfection swirls of salted caramel
and buttery vanilla pudding cake topped with
crunchy toffee candy, caramel bourbon sauce,
applewood smoked bacon and vanilla ice cream.
MAPLE WHISKEY CRISPY BREAD PUDDING
Fried to perfection crispy bread pudding topped
with vanilla ice cream and a drizzle of decadent
whiskey maple cream sauce.
BOOZY DESSERTS with LIQUOR SAUCES
Craft beer pairingsBEER STYLE CODE CODE
Brown Ale
Pale Ale
Porters
Stouts
Pilsners
Marzens
Bocks
American IPAs
SWEET STREET DESSERTS PAIRING 1
Bourbon Street Pecan Pie 2267
Crème Brulée Cheese 1283
Tiramisu 2243
Flourless Chocolate Torte 2544
Caramel Apple Cheesecake Xangos® 7949
Big Carrot Cake 1165
Salted Caramel Brulée Cheesecake 2054
Caramel Ginger’d Apple Crisp 1279
Chocolate Peanut Butter Stack 1531
Macarons 4060
Big Chocolate Cake 1073
Chocolate Toffee Mousse 0715
Passion Mango Cheesecake 1647
Big Apple Pie 1904
Black Cabernet Individual Cheese 1687
Four High Carrot Cake 1120
SWEET STREET DESSERTS PAIRING 2
Desserts open doors,hearts and conversation.Serve desserts in the bar and create opportunity for profit.
1TLC’s Ultimate Guide to Restaurant Markups
2Restaurant Hospitality/Food Management Research
3Datassential, Dessert Opportunities: BAR: Pizza, January, 2013
C
M
Y
CM
MY
CY
CMY
K
SSD-17497_Bar_and_Tavern_Brochure_v4.pdf 1 5/7/15 10:44 AM