LEMON SORBET £4.75 a refreshing zesty iced dessert

STICK Y TOFFEE PUDDING £6.75 with vanilla ice cream

NUTELL A AND £6.75 MASCARPONE CALZONE served with vanilla ice cream BOMBOLIN I £5.50 lightly sweetened dough balls with caramelised biscoff dip and chantilly cream CL ASSIC AFFOGATO £5.75 with vanilla ice cream and Disaronno VANILL A FL AVOURED £5.25 RISOT TO * served with amara cherries and toasted almonds

THREE SCOOP ICE CRE AM £4.95 WITH TOASTED ALMOND FL AKES choose from vanilla, chocolate, Eton mess or pistachio WARM CHOCOL ATE £6.50 AND HA ZELNUT BROWNIE served with pistachio ice cream and biscoff sauce THE CHEESE BOARD £8.75 goat’s cheese, dolcelatte and smoked provola with crackers, honey and celery

GUSTO TIR AMISU £6.50 homemade to our own secret recipe

*A donation of 50p from every sale of this dessert will go to The Tim Bacon Foundation - supporting Cancer charities in the U.K.

D E S S E R T S

D E S S E R T W I N E

MUSCAT DE BE AUMES DE VENISE , DOMAINE DE COYEUX £6.50 £19.00 Rhone, France. One of France’s top dessert wines MAURY ‘E XPRESSION’ MAS DE L AVAIL L ANGUEDOC £6.00 £21.00 Roussillon, France. An awesome chilled dessert red wine from the South of France

Glass 100ml Bottle

All prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill for parties of 6 or more. At Chislehurst this is 12.5% and will be added to all bills. All gratuities and service charge go to the team that prepare and serve your meal and drinks, excluding all management. Our cheese may not be made with vegetable rennet. Our dishes may contain nuts or nut traces. All weights stated are prior to cooking. Allergen information is available on request please ask your server for further information.

L I Q U E U R C O F F E E S

CAFÉ GUSTO £4.65 Baileys and Drambuie in a café latte

BOURBON AND £5.10 G INGERBRE AD TODDY Woodford Reserve, Grand Marnier and gingerbread mixed with fruit and bitters

ESPRESSO MARTIN I £8.50 Vodka, coffee liqueur, sugar syrup and espresso

CL ASSIC AFFOGATO £5.75 vanilla ice cream and Disaronno

IR ISH COFFEE £4.65 Jameson’s Irish whiskey in an Americano with sugar and a cream float

CHOCOL ATE COFFEE NUT £8.50 Espresso, crème de cacao, Disaronno and a dash of almond syrup. Perfect for after the meal

BAILE YS £3.60

AMARET TO DISARONNO £3.60

LIMONCELLO £3.90

FR ATELLO £4.10

D I G E S T I F SC O F F E E Single Double

ESPRESSO / R ISTRET TO £2.50 £2.75

AMERICANO £2.50 £2.75

CAPPUCCINO £2.95 £3.15

CAFÉ L AT TE £2.95 £3.25

COFFEE WITH A CREAM FLOAT £2.50 £2.95

MACCHIATO £2.50 £2.75

FL AT WHITE £2.85

MOCHA TOPPED WITH WHIPPED CRE AM £3.25

Add Vanilla / Cinnamon / Hazelnut / Gingerbread for 50p

MIGHT Y LE AF TE A SELECTION

£2.35 Choose from: Breakfast Tea, Earl

Grey, Marrakech Mint, Hoji Cha Green, Orange Dulce,

Ginger Twist, Chamomile Citrus

T E A