Desserts

Affogato vanilla ice cream with espresso and crunchycinnamon brandy snap

Cheesecake with banana and caramel sauce

Double chocolate brownie

Fruit salad with Grand Marnier syrup

Peanut butter ice cream cake

Chocolate coulant with cream and gianduja chocolate ice cream

These are healthy dishes which help in maintaining a balanced diet

These are gluten free dishes These are vegan dishes

These are ovo lacto vegetarian dishes

Cold appetizers

Artisant bread slice with artichoke, fresh callaloo and tomatoes

Slow-baked eggplant with tomato basil sauce and grated Parmesan cheese

Traditional, black olive and herb humus with pita bread and extra virgin olive oil

Hot appetizers

Provoleta cheese with roasted bell peppers, garlic and oregano

Jamaican beef patties with mixed salad and mustard vinaigrette

Jerk chicken turnover with plantain, mixed leaves and chilli vinaigrette

Salads

Flank steak strips salad with spinach, mushrooms and purple onions tossed with blue cheese dressing

Mozzarella cheese salad served with arugula, green sauce and fresh coriander

Jerk chicken salad with romaine lettuce, corn, black beans, tomatoes and chayote

Greens with zucchini julienne, Manchego cheese cubes, apple slices and lemon vinaigrette

Soups and creams

Fish soup with “au gratin” mussels and shrimps

Mushroom cream with spiced bread crumble

Pasta

Fettuccini in Bolognese sauce, Cognac and cream with Jamaican pepper

Taglioni in carbonara sauce, panceta and hot provolone cheese

Gluten free pasta available

These are healthy dishes which help in maintaining a balanced diet

These are gluten free dishes These are spicy dishes

Hamburgers

Our hamburgers are 7 oz. and homemade daily, beef or chicken

Special Hamburgers

Premium: beef burger, bacon, onion and roasted Portobello mushroomwith Gorgonzola cheese and chimichurri mayonnaise

Paris: beef burger with Brie cheese, honey mustard sauce and crispy onions

Manhattan: beef burger with mushrooms and melted Cheddar cheese

Buffalo: chicken breast burger with chilli pepper sauce, onion rings and grilled tomatoes

New Orleans: Cajun spiced salmon with tomato and onion rings

Gluten free bread available upon request

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase

your risk of foodborne illness, especially if you have a medical condition.

From the Grill

BEEF

Flank steak

Argentinian mixed grill

Beef tenderloin

New York

Rib eye

Beef rib

PORK

Jerk style pork ribs

CHICKEN

Chicken skewer with vegetablesand Parmesan cheese

Yogurt, turmeric, lemon grass marinated charcoal grilled chicken breast

FISH

Grilled salmon and vegetable in “beurre blanc” sauce

SaucesGreen or red chimichurri

Three peppers

Blue cheese

Mushrooms

BBQ

Jerk

Side dishesBaked potato with sour cream,bacon and chives

Rustic mashed potatoes with garlic

French fries

Hot spiced potatoes

Callaloo with cream

Callaloo sautéed with onions

Sautéed mushrooms with thymeand fine herbs

Grilled Corn

Roasted vegetables

Mixed lettuce salad with herb vinaigrette

VEGETARIAN MENU

Cold appetizers

Slice of artisan bread with fresh artichoke, callaloo, tomato and spinach

Slow-baked eggplant with tomato basil sauce and grated Parmesan cheese

Traditional humus, black olives and fresh herbs with pita bread and olive oil

Hot appetizers

“Provoleta” cheese with roasted bell peppers, garlic and oregano

Vegetable Jamaican pattie with mesclum salad and mustard vinaigrette

Salads

Spinach and tofu salad with mushrooms and onions in blue cheese dressing

Mozzarella and arugula salad with green sauce and fresh cilantro

Greens with zucchini julienne, Manchego cheese cubes,apple slices and lemon vinaigrette

Soups and creams

Mushroom cream with bread crumble

Creamy corn soup with spiced croutons

Burgers

Esaü: lentil burger with gouda cheese and asparagus

Peas and vegetables burger with onion, grilled mushrooms, Gorgonzola cheese and chimichurri mayonnaise

Grilled vegetables burger with Brie cheese, mustard sauce,honey and fried onions

Main Course

Taglioni in carbonara sauce with hot provolone cheese

Tagliatelle with fresh tomato in creamy pesto sauce

Gluten free pasta and bread available

These are healthy dishes which help in maintaining a balanced diet

These are gluten free dishes These are vegan dishes

These are ovo lacto vegetarian dishes These are spicy dishes

Side dishes

Baked potato with sour cream and chives

Rustic mashed potatoes with garlic

French fries

Spicy potatoes

Sautéed callaloo with onions

Callaloo with cream

Sautéed mushrooms with thyme and fine herbs

Grilled corn cob

Roasted vegetables

Mixed lettuce salad with herb vinaigrette

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase

your risk of foodborne illness, especially if you have a medical condition.