BUY OUT INFORMATIONDESIGNED TO SHOCK AND AWE

THE RESTAURANT I 861 N La Cienega Blvd. Los Angeles, CA 90069 I 310 388 1888 I llosangeles@bartong.com I BartonG.com I

I LIVE TO CREATE SHOCKINGLY DELICIOUS AND AWE-INSPIRING DINING AND EVENT EXPERIENCES. EVERYTHING ELSE IS JUST BORING.BARTON G. WEISS, CEO / OWNER

ABOUT BARTON G. EVENT SPACE

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HOST

BAR

THE INSIDE SCOOP• Dining Space• Full-Service Bar• Pre-fixe Menus

CAPACITIES FULL BUYOUTSeated: 120 guests Reception: 225 guests

PRIVATE ROOM DINING SPACE

DARE TO DINE DIFFERENTLY.

Incorporating world-class ingredients and culinary techniques every menu item we create is set against a creative backdrop that is designed to be fun. With a philosophy that cooking is a cause for celebration, our team of culinary experts and designers create not only to feed but also to inspire. Our goal is for guests to experience a culinary presentation that pushes the boundaries of the imagination and the senses. And what we do with food presentation creates an experience that is nothing short of jaw-dropping. By redefining what it means to enjoy a high-end,specialized experience,

we have forged a new culinary category called “fun-dining” or as we prefer to call it Dinnertainment TM.

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PLAYFUL BUT SERIOUSLY GOOD FOOD FOR ADULTS WHO WANT TO EXPLORE THEIR INNER CHILD IN ELEGANT SURROUNDINGS.GAYOT.COM

THE MENU

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HORS D’OEUVRES

HORS D’OEUVRES SERVED BUTLER STYLE

One hour — Select five (5) at $40.00* per person

Two hour — Select eight (8) at $52.00* per person

• Medjoll Dates, Chevre, Pistachio Dust

• Wild Mushroom Escabeche, With Ricotta Impastato & Thyme Flowers

• Crab Toast With Avocado Corn Salsa And Micro Cilantro

• Salmon Poke, Yuzu Kosho, Sesame, Crispy Shallot

• Wagyu Beef Sliders With Comte & Truffle Aioli

• Tuna Tartar in a Savory Cone, Lemon Crème Fraiche, Scallion

• Brie Tartlettes, Brown Butter Breadcrumbs, Cranberry Gastrique

• Steak Bites, Cabernet Mayo, Red Onion Jam

• Smoked Salmon Rillettes, Dill, Rye, Sunflower Seeds

• Thai Shrimp Cakes With Sweet Chili Dipping Sauce

• Sweet Pea Soup Shooter, Bay Scallop, Tarragon (Strong) (Spring, Summer)

– in Shot Glass (Cold Soup) Base Scallop is a Tiny Scallop – Strong Scent

• Roast Pork in Bao Bun, Siracha Aioli, Nuoc Cham Slaw

• Whipped Bucherone, Candied Beets, Caraway

• Truffled Arancini, Crisp Sourdough, Tallegio

• Steak Tartare, Eggs Mimosa, Caperberry, Red Onion

• Spring Vegetable Roll, Pickled Chili, Opal Basil

• Crispy Truffled Mac & Cheese Bites

• Sweet Corn Soup Shooter, Basil, Tomato, Maine Lobster

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.Current state sales tax 9.5% and 22% administrative fee not included. Menu items are subject to change; restaurant reserves the right to substitute menu items. Pricing valid until December 31, 2022.

HORS D’OEUVRES (CONT.)

• Asparagus Toast, Ricotta, Mint, Cured Egg Yolk

• Applewood Smoked Bacon, Dates, Molasses

• Yakitori Chicken, White Soy, Shiso, Green Onion

• Caviar & Crème Fraiche Tartlets

• Country Ham, Dried Fruit Chutney

• Air Dried Beef, Arugula Pesto, Pignolis

• Gravlax, Buttermilk Crème Fraiche, Chives, Pink Peppercorn

• Peekytoe Crab Cakes, Tomato Ginger Relish, Chives

• Tart Flambé, Caramel Onions, Bacon, Gruyere

• Chicken Bossam, Daikon Kimchee, Peanuts, Scallions

• Cauliflower Soup Shooter, Smoked Trout Roe Basil

• Brussels Sprouts Lollipops With Bacon Jam

• Creamed Spinach Pastelillos

• Littleneck Clams, Bagna Cauda Butter, Sourdough Breadcrumbs

• Ajo Blanco Chilled White Gazpacho Shooter, Poached Baby Shrimp, Bread Almonds Grapes

• Hot & Sour Pork Pot Stickers, Sichuan Chili Oil Sauce

• Montrachet Crostini With Pepper Crusted Honey Bacon

• Chicken Satay With Indonesian Peanut Dipping Sauce

• Roasted Pepper Crostini With Bocconcini & Thyme

• Herb Crusted Baby Lamb Chops With Grain Mustard

• Mini Cheeseburgers On Homemade Buns With Spicy Ketchup & Crisp Onions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.Current state sales tax 9.5% and 22% administrative fee not included. Menu items are subject to change; restaurant reserves the right to substitute menu items. Pricing valid until December 31, 2022.

BITES & LAUGHS$85.00 PER PERSONALL COURSES SERVED FAMILY STYLE

AMUSE BOUCHE

HOLY SMOKES NITRO POPCORNWhite Truffle Popcorn, Grated Parmesan and Fresh Herbs

FIRST COURSE

BG’S CAESAR SALADLittle Gem Lettuce, White Anchovy, Grana Padano, Grilled Sourdough and Lemony Caesar Dressing LAUGHING BIRD POPCORN SHRIMPCrispy Laughing Bird Shrimp, Old Bay Spiced Popcorn, Sriracha Aioli, andSweet Chile Sesame Dipping SaucesBUCKET OF BONES Slow and Low Cooked Pork Spareribs and Pasture Raised Whole Chicken Wings. BG BBQ Sauce, Smoked Cornbread Croutons with Bread & Butter Chips

ENTRÉES

IT’S ELECTRIC! CHICKEN Sichuan Peppercorn Crusted Chicken, Stir Fried Gai Lan, Crunchy Garlic Chili SauceSAMURAI SALMONPan Roasted Faroe Islands Salmon, Purple Barely and Beet Risotto, Tosazu – Sesame Vinaigrette,Shaved Roots TRUFFLED LOBSTER TRAP MAC N CHEESEMaine Lobster, Spiral Pasta, Three Cheese Lobster Sauce

ASSORTED BARTON G. DESSERTSCHEF’S CHOICE

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.Current state sales tax 9.5% and 22% administrative fee not included. Menu items are subject to change; restaurant reserves the right to substitute menu items. Pricing valid until December 31, 2022.

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FUN & FESTIVE$95.00 PER PERSONALL COURSES SERVED FAMILY STYLE

AMUSE BOUCHE

HOLY SMOKES NITRO POPCORNWhite Truffle Popcorn, Grated Parmesan and Fresh Herbs

FIRST COURSE

BARTON’S SEASONAL CHOPPED SALADLocal Greens with Snap Peas and Asparagus, Shaved Roots, Confit Fingerling Potatoes and Toasted Sunflower Seeds, House Buttermilk Ranch LAUGHING BIRD POPCORN SHRIMPCrispy Laughing Bird Shrimp, Old Bay Spiced Popcorn, Sriracha Aioli, andSweet Chile Sesame Dipping SaucesBUCKET OF BONES Slow and Low Cooked Pork Spareribs and Pasture Raised Whole Chicken Wings. BG BBQ Sauce,Smoked Cornbread Croutons with Bread & Butter Chips

ENTRÉES

SAMURAI SALMONPan Roasted Faroe Islands Salmon, Purple Barely and Beet Risotto, Tosazu – Sesame Vinaigrette,Shaved Roots THE GREAT AMERICAN STEAK14 oz Prime NY StripChargrilled Steak, Asparagus, Compound Butter, Black Pepper BordelaiseIT’S ELECTRIC! CHICKEN Sichuan Peppercorn Crusted Chicken, Stir Fried Gai Lan, Crunchy Garlic Chili Sauce

ASSORTED BARTON G. DESSERTS CHEF’S CHOICE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.Current state sales tax 9.5% and 22% administrative fee not included. Menu items are subject to change; restaurant reserves the right to substitute menu items. Pricing valid until December 31, 2022.

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THE BLOWOUT$110.00 PER PERSONALL COURSES SERVED FAMILY STYLE

AMUSE BOUCHE

HOLY SMOKES NITRO POPCORNWhite Truffle Popcorn, Grated Parmesan and Fresh Herbs

APPETIZERS

BUCKET OF BONES Slow and Low Cooked Pork Spareribs and Pasture Raised Whole Chicken Wings. BG BBQ Sauce, Smoked Cornbread Croutons with Bread & Butter ChipsLAUGHING BIRD POPCORN SHRIMPCrispy Laughing Bird Popcorn Shrimp, Old Bay Spiced Popcorn, Sriracha Mayo, andSweet Chile Sesame Dipping SaucesBARTON’S SEASONAL CHOPPED SALADLocal Greens with Snap Peas and Asparagus, Shaved Roots, Confit Fingerling Potatoes andToasted Sunflower Seeds, House Buttermilk Ranch

FIRST COURSE

TRUFFLED LOBSTER TRAP MAC N CHEESESpiral Pasta, Three Cheese Lobster Sauce, Preserved TrufflesBOO G. PASTAGulf Shrimp and Blue Crab, Spring Garlic Alfredo Verde, Black Pepper Breadcrumbs, Basil

ENTRÉES

AZTEC ROCKFISH Chargrilled Rockfish “Al Pibil” Burnt Pineapple Salsa, Fuerte Avocado, Recado Rojo, LimeTHE GREAT AMERICAN STEAK8oz. ANGUS FILET MIGNON Chargrilled Steak, Asparagus, Compound Butter, Black Pepper BordelaiseIT’S ELECTRIC! CHICKEN Sichuan Peppercorn Crusted Chicken, Stir Fried Gai Lan, Crunchy Garlic Chili Sauce

ASSORTED BARTON G. DESSERTSCHEF’S CHOICE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.Current state sales tax 9.5% and 22% administrative fee not included. Menu items are subject to change; restaurant reserves the right to substitute menu items. Pricing valid until December 31, 2022.

BAR MENU

BEVERAGE MENUBELOW ZERO NITRO-BARLiquid Nitrogen, a cryogenic fluid with a temperature of -320*F, is the key element in creating these tantalizing high octane cocktails. Pricing ........................... $28.00 per cocktail*

SABRINATINIOur Signature Martini White Tiger & Citrus Vodka, Watermelon Sorbet, Nitro-Champagne Popsicle

BUDDHALICIOUSWhite Tiger & Pear Vodka, Lychee, Cranberry Juice with a Nitrogenized Pop of Pear Vodka

DIAMONDS ARE FOREVER White Tiger & Citrus Vodka, Cointreau, Yuzu, Basil & Vodka Popsicle

HAWAIIAN PIMPDark Spiced Caribbean Rum, Coconut Rum, Cranberry, Lime & Pineapple

GIN & JUICEGin, Amaro, Fresh Strawberry/Raspberry Puree, Mint & a Nitro Popsicle

LA PLAYA-RITAReposado Tequila with Fresh Squeezed Lime Juice, Muddled Jalapeño,Basil Leaves, Raspberries & Oversized Tortilla BARTON’S SIGNATURE SANGRIA ‘MATADOR RED’ A Contemporary Blend with Fresh Local Grapes, Apples,Citrus & Both Fresh & Sundried Cranberries

MOSCOW MULE White Tiger Vodka, Fresh Squeezed Lime Juice, Fresh Muddled Ginger

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.Current state sales tax 9.5% and 22% administrative fee not included. Menu items are subject to change; restaurant reserves the right to substitute menu items. Pricing valid until December 31, 2022.

BEVERAGE MENU

BEER AND WINEA selection of house beers and house winesTwo hours ...................... $42.00 per person*Three hours ................... $54.00 per person*Four hours ..................... $66.00 per person*

PREMIUM BARBlue Ice G. Vodka, Tequila Arette Blanco, Tanqueray Gin, Bacardi Rum, Jack Daniels Sour Mash Whiskey, Johnny Walker Red Scotch And George Dickel, House Wines, Weinstephaner, Flying Dog IPA, Stiegl Pilsner,Fresh Juice, Soft Drinks nd Mineral WaterTwo hours ...................... $48.00 per person*Three hours ................... $60.00 per person*Four hours ..................... $72.00 per person*

DELUXE BARGrey Goose Vodka, Bombay Sapphire Gin, Baccard, Crown Royal, Johnnie Walker Black Scotch, Patron Silver Tequila, Jack Daniels Bourbon, House Sparkling Wine, House Wines, Flying Dog IPA, Stiegl Pilsner Beer, Fresh Juice, Soft Drinks And Mineral WaterTwo hours ...................... $62.00 per person*Three hours ................... $76.00 per person*Four hours ..................... $92.00 per person*

Upgrade wines will be billed on consumption.

Current state sales tax 9.5% and 22% administrative fee not included. Menu items are subject to change; restaurant reserves the right to substitute menu items. Pricing valid until December 31, 2022.

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WINE LIST PER GLASS PER BOTTLEWINE BY THE GLASSBUBBLESSweet ORGANIC Sparkling Moscato D’Asti Ruffino, Italy 2020 $13Prosecco Ruffino, Italy NV $14Champagne Charles Lafitte, Brut FR NV $17Sparkling Rose “Syltbar”, Italy NV $17

ROSE & WHITERose Chateau d’Esclans Whispering Angel en Provence FR 2018 $15Gruener Veltliner Huber Vision, AUT 2019 $14Sauvignon Blanc Oyster Bay, Marlborough NZ 2020 $15Chardonnay Chloe, Sonoma Valley CA 2017 $12 Chardonnay Landmark Vineyards, Sonoma Coast, CA 2019 $16Riesling Guntrum, Rhein Germany 2020 $13

REDGainey Estate Merlot, Santa Ynez Valley CA 2017 $17Pinot Noir Old Soul, Lodi, CA 2020 $14Pinot Noir Talbott – Kali Hart – Monterey County CA 2018 $17Malbec Belasco De Baquedano “llama”, Argentina 2019 $16Cabernet Sauvignon Old Soul, Lodi CA 2019 $15Cabernet Sauvignon Justin, Paso Robles CA 2018 $19

WINES BY THE BOTTLEBUBBLES

ITALYSweet ORGANIC Sparkling Moscato D’Asti Ruffino, Italy 2020 $52Prosecco Ruffino, Italy NV $56Sparkling Rose “Syltbar”, Italy NV $68

FRANCEChampagne Charles Lafitte, Brut FR NV $68Veuve Cliquot, Ponsardin, Yellow Label NV $160Perrier Jouet Blason Rose $169Dom Perignon 2010 $510Krug, Grand Cuvee NV $550Louis Roederer, “Cristal” 2007 $650Ace of Spades, Armand de Brignac NV $750

Current state sales tax 9.5% and 22% administrative fee not included. Menu items are subject to change; restaurant reserves the right to substitute menu items. Pricing valid until December 31, 2022.

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WINE LIST PER BOTTLEROSE

FranceRose Chateau La Coste, Cote En Provence 2017 $68Domaine Ott, “Selle Claire” Cotes En Provence 2018 $96Rose Chateau D’esclans Whispering Angel En Provence Fr 2018 $60

SAUVIGNON BLANC

CaliforniaJustin, Central Coast 2018 $64

FranceReverdy-Ducroux, ‘Beau Roy’ , Sancerre 2018 $69

New ZealandSauvignon Blanc Oyster Bay, Marlborough Nz 2020 $58

CHARDONNAY

CaliforniaChloe, Sonoma Valley 2017 $48Chardonnay Landmark Vineyards, Sonoma Coast, 2019 $64Chardonnay Stag’s Leap Karia, Napa Valley 2016 $86

Patz & Hall, Sonoma Ca 2016 $105

FranceJoseph Drouhin, Vaudon, Chablis 2018 $68Leflaive Bourgogne Setilles Burgundy 2020 $105

OTHER WHITES BOTTLE

Germany

Riesling Guntrum, Rhein Germany 2020 $52

CaliforniaGrenache/Roussanne Blend Daou, Paso Robles 2012 $85

Current state sales tax 9.5% and 22% administrative fee not included. Menu items are subject to change; restaurant reserves the right to substitute menu items. Pricing valid until December 31, 2022.

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WINE LIST PER BOTTLEPINOT NOIR

CaliforniaOld Soul, Lodi, 2020 $56Talbott, Kali Hart, Monterey County 2018 $68Ferrari Carano, Anderson Valley 2018 $92Macphail, Sonoma Coast 2013 $120

OregonArgyle, Willamette Valley 2017 $86

FranceJoseph Drouhin, Cote De Beaune Villages 2019 $145Louis Latour , Vosne Romanee 2014 $195

CABERNET SAUVIGNON& BORDEAUX VARIETALS

CaliforniaOld Soul, Lodi CA 2019 $60Louis Martini, Sonoma County 2017 $65Justin, Paso Robles 2018 $76Charles Krug, Napa Valley 2018 $118Robert Mondavi, Napa Valley 2019 $135Heitz, Napa Valley 2016 $165Caymus, Napa Valley 2019 $225Quintessa, Napa Valley 2010 $325Opus One, Napa Valley 2018 $695

FranceChateau De Pez, St Estephe 2016 $175Chateau Pichon Baron Les Tourelles De Longueville, Pauillac 2018 $220

MERLOT

CaliforniaGainey Estate Merlot, Santa Ynez Valley 2017 $68

Current state sales tax 9.5% and 22% administrative fee not included. Menu items are subject to change; restaurant reserves the right to substitute menu items. Pricing valid until December 31, 2022.

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WINE LIST PER BOTTLEOTHER REDS BOTTLE

FranceChateauneuf-du-Pape, Domaine Cristia 2020 $145

ItalyAmarone Della Valpolicella, Classico, Recchia 2016 $129Barolo, Marcarini La Morra 2017 $155

ArgentinaMalbec Belasco De Baquedano “Llama”, Mendoza 2019 $64

SpainTempranillo Marques de Murrieta Rioja Reserva, 2016 $88

STICKY’

FranceChateau D” Exindre Vdn, Muscat 2015 $86

CaliforniaDolce “Late Harvest” 2013 $195

AustriaKracher, Trockenbeerenauslese, Chardonnay 2011 $225

Current state sales tax 9.5% and 22% administrative fee not included. Menu items are subject to change; restaurant reserves the right to substitute menu items. Pricing valid until December 31, 2022.