design lecture plan

7/23/2019 Design Lecture Plan

1/18

Designing a learning proces

1 Analyse the current situation:

group?

level?

strenghts?

limitations?

etc.

2 Describe desired situation (Look into "kali!catie dossiers" at : .

hat should they kno a#ter they$ve learned this

ho should they behave

hat should they be able to do

etc.

% &ork out evaluation or e'amination methods to check:

the result

the learning proces

Describe learning environment in a lecture plan

students role

teacher role

hich result? ( Look into "kali!catie dossiers" at : .

) Describe learning methode

practical approach

theoretical?

sel# study* Describe hich materials are re+uired

, Decribe ho the learning proces should be e'ecuted - coached - monitored-

/valuate and reorganise - lessons learned


2/18

ali!catiesmbo.nl

ali!catiesmbo.nl


3/18

Course title related to working process

0123/40/1

%

Animal Production Programme 506 relate to orking process

Applied /nglish language 1 %

7ccupational health and sa#ety 2 %.1 %.2 %.% save

5omputer Applications layout a report: inde'8 page numbers

9asic principles o# Animal roduction 2 1.1

Animal nutrition * 1.1 1.2 insert pictures

9io 4ecurity % 1.* %.2

Animal 6ealth8 physiology * 1.% 1.

%)

4/5AL4A07;

Dairy 506 relate to orking process Poultry

0123/40/1

(

Applied /nglish Language * 2 % < Applied /nglish Language

=eeding8 #odder dairy cattle * 1.1 1.2 =eeding poultry

3ilking and milkproduction 1 * .1 .2 oultry processing technology

* 1.* 2.1

6ousing and e+uipment dairy * %.1 %.2 %.% 6ousing and e+uipment poultry

4el# study guided training ) 4el# study guided training

%)

0123/40/1

)

Applied /nglish language * 2 < Applied /nglish language

Arti!cial insemination8 reproduction * 2.1 2.2 3other care

5alving and youngstock * 1.% 1. 1.) 6atchery

9reeding * 2.% 9reeding poultry

3ilking and milkproduction 2 * .1 .2 .% 9roiler production 1: small stock

4el# study guided training ) 4el# study guided training

%)

Applied 5omputer Applications

word: cut en paste

power pointpresentation

excel#unctions : >8 8 - @

search#or in#ormationntroduction in oultry and Dairyprograms : roect approach

=arming systems dairy ( economics8recording8 management

=arming systems poultry ( economics8recording8 management


4/18

0123/40/1

*

Diseases and control ) 1. 1.* %.2 Diseases and control

4torage8 transport * 1.) 9roiler production 2

&aste management * %.% &aste management8 side products

B38 sanitation8 cleaning ) %.2 .2 .%

=inal roect 1% =inal proect

%)

7; 06/ C79 0A;;B

5atching8 loading8 transport8 o loadingat slaughter houseElogistics


5/18

Applied /nglish Language:

per working proces 25 words:

can read

can rite

can speak

technically related text:

listen and understand

read and understand

CTH relate to orking process

*

*

*

*

*

)

%)

*

*

*

*

*

)

%)


6/18

*

*

)

)

1%

%)


7/18

CO!"# COD# AP $%&$5

CO!# TA"' () *eeds and takes care o+ the animals D#",!#D

()( prepares +eeding

()2 takes care o+ +ood& and water supply

.e/0uest 11)) ( 2 %

week CTH key words su/3ects 4 working proces lecture

1 * =unctions o# #eed introduction dairy +uality o# #eed

2 * =eedintake #eedintake #eedintake 9ody c

% * 9alancing the ration ration optimiFing ration optimiFing

* =eed+uality +uality aspects +uality aspects

) * Guality ith regard to animal health test or +uiF

* * 3achinery and e+uipments #or #eeding e'cur

, * =eedbalance > #eedplan #eedplanning #eedplanning #eedplanning

* ??? ??? ???

H * 5hicken related #eeding +uestionaire

1< * #eed conversion #eed conversion #eed conversion

11 * =eedintake

12 *

.O!',78P!OC#""

the acti6ities with regard to the preparation o+ th0uality o+ +eed is timely a6aila/le the e0uipment

the animals recei6e su9cient +eed and water theo+ the animals there is an ethical way care o+ the

inventarisation o#+uestions

balancing theration

#eed relatedhealth problems


machines ande+uipment

machines ande+uipment

introductionpoultry


8/18

1% * Guality ith regard to animal health guestspeaker

1 * test8 +uiF8 assignment8 presentations test on knol

0otal



9/18

D7;0 /37I/JJJ

1. =eeds and takes care o# the animals

A


10/18

!#"-T

5 ;

la/work or +arm 6isit

ration calculation evaluation8 test

ondition score8 rumen and rumination score

sion to dairy #arm : #eeding and e+uipment

#eedplanning guestspeaker

test or +uiF

e'cursion to broiler#arm

e +eed are adapted de re0uired 0uantity andis ready

+eed and water contri/ute to the /odycondition+ood and water supply

ork onassignment

ork onassignment

individualpresentation

individualpresentation


11/18

dge and skills present group assignment


12/18


13/18

Lecture developed by

Lecture related to

0rimester nr.

rogramme

5ourse code

0otal time:

Broup - class nr.

0he +uality o# a #eed aects the milkpr

# the per#ormance o# the animal deviat

# the #eed supplied8 deviates #rom the l

0here#ore one should be able to udge t

knowledge

1

2

%

has knoledge o# terminology

ritten test

* basic: student knows the relevanceof the subject

student knos the main aspects o# aroughage #eed aecting the +uality o#

student knos the eect o# +ualityaspects on energy and protein level

student knos at least % out o# )#eed+uality aspects


14/18

time main topics

)

elcome > presentationlist

)

introduction

1

design lecture plan

Documents