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Page 1: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Description of facilities at the Department of Food Science and Technology

Teaching Room

Page 2: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Library

Page 3: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Food Chemistry Laboratory

Page 4: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Food Microbiology Laboratory

Page 5: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Food Quality & Sensory Evaluation Laboratory

Page 6: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Food Processing Plant

Page 7: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Food Processing Plant (cont.)

Page 8: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Food Processing Plant (cont.)

Page 9: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Equipment (room 2105)

Small Centrifuge

(Hermle model Z 206 A,) Moisture analyzer

(Kern model MLB 50-3N) Hot air oven

(Memmert model UFB 400)

Hot air oven

(Memmert model UE 400) Hot air oven

(Memmert model UE 500) Parallel evaporator

(Buchi model Syncore polyvap R-24,)

pH meter

(Orion model 210A) pH meter

(Thermo Scientific Orion model 2-Star)

pH/ISE meter (Orion model 710A)

Page 10: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Equipment (room 2105)

Super-speed centrifuge

(Thermo scientific model sorvall RC 6 plus)

High speed centrifuge (Thermo scientific

model sorvall stratos)

Spectrophotometer (Thermo scientific

model G10S UV-Vis)

Spectrophotometer (Thermo scientific

model G10S UV-Vis)

Spectrophotometer (Thermo scientific

model G10S UV-Vis)

Multipoint magnetic stirrer (Witeg model MS-MP8)

Water bath

(Memmert model WB 29) Gerber centrifuge

(Funke model Supervario-N, Berin) Kjeldahl analysis

(Buchi model B-324)

Page 11: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Equipment (room 2105)

Kjeldahl analysis

(Buchi model K-360) Hand homogenizer

(Janke&Kunkel IKA model Ultra turrax T-25)

Furnace (Gallenkamp model size 3)

Furnace

(Carbolite model CFW 11/23) Rotary evaporator

(Buchi model R-114) Soxhlet

(Electrothermal)

Soxhlet

(Electrothermal) Ultrafiltration

(GE healthcare model 2552) Precision balance

(Ohaus model TP400S)

Page 12: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Equipment (room 2105)

Precision balance

(Ohaus model ARC120) Precision balance

(Denver instrument model TP-3102) Precision balance

(AND model GF-3000)

Analytical balance

(Sartorius model BSA224S-CW) Analytical balance

(Denver instrument model TB214) Hot plate

(Jenway model 1101)

Hot plate stirrer

(Jenway model 1103) Vortex mixer

(Scientific Industries model G560E)

Page 13: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Equipment (room 2106)

Refrigerate Centrifuge

(CR20B2) Sonicate (DT 106)

Water bath (UM-WB20L)

Mixer Rice milling

(NW1000TURBO) Hot air oven

(ED115)

Tray dryer Tray dryer pH meter

Page 14: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Equipment (room 2106)

Digital balance 4 point

(HR-200) Miller

(ZM 1000) Wet miller

Centrifuge (Rotofix46)

Hot plate

Page 15: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Equipment (room 2109-2110)

Digital balance

(TP 400S) Digital balance

(BA 4100S) Automatic bunsen burner (Smart Flame DC2069A)

Anaerobic Jar

(9.5 inches BBL) Anaerobic Jar

(AG 0025A Oxide) Autoclave

(KT 40 ALP)

Colony counter

(IUL 0603) Hotplate stirrer

(Monoterm 60100) Incubator

(Memmert B 60)

Page 16: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Equipment (room 2109-2110)

Incubator

(Memmert BM 600) Incubator

(Memmert BE 600) Incubator

(Memmert BE 600)

Membrane filtration set

(Magnetic Filter Funnel 300 mL, Gelman)

Microscope CH (HO 2607 Olympus)

Microscope CHB (H 32601 Olympus)

Microscope CH

(HO 2607 Olympus) Microscope CHA

(H42601 Olympus) Howard Mold Count

(IEA Cat. No.3298 N 10 Counting chamber)

Page 17: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Equipment (room 2109-2110)

Micro pipette

(832-10 Socorex swiss) Stomacher

(400 Circulator Seward) Stomacher

(400 BA 7021 Seward)

Page 18: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Equipment (room 2111)

Biological safety cabinet class II

(Astec Microflow model 51423/2) Portable high speed

refrigerated micro centrifuges (TOMY MX-305)

Shaking Water Bath (Labnet SWB 5050)

Automatic High Pressure Sterilizer

(HIRAYAMA HICLAVE HA-300M II)

Microstrip reader (Stat Fax 303)

Gel documentation (Major Science Digimage System)

Thermo cycler machine

(Esco's Swift Maxi SWT- MX-BLC-7)

Stomacher (Seward Stomacher 400

Lab Blenders)

Ventilated bench-top centrifuge (Jouan C412)

Page 19: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Equipment (room 2111)

Incubator

(Memmert 700 D 06063) Biological Microscope

(Olympus CH30) Hotplate Magnetic Stirrer

(Jenway 1103)

Page 20: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Equipment (room 2115/1)

Centrifuge

(Sorvall Biofuge Stratos) Texture Analyzer

(TA.XT.2) Texture Analyzer

(TA.XT.plus)

Rapid Visco Analyzer Laboratory Freeze Dryer

(Heto FD 2.5) Refrigerate bath/Circulator

(Newlab, RTE-221)

Digital Balnace

(OHAUS, Expoler Item No.E04130) Water Activity

(Aqualab Series 4)

Page 21: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Equipment (room 2115/1)

Page 22: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Equipment (room 2115/2)

High Performance

Liquid Chromatography with UV Detector

(Hewlett Packard model 1100 series)

Gas Chromatography (Agilent technologies model 6890N)

Gas Chromatography (Agilent technologies model 6890)

High Performance

Liquid Chromatography with Photodiode Array Detector

(Waters)

Page 23: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Equipment (room 2116)

Hot air oven “BINDER”

(FED53) Incubator “MEMMERT”

(W0564545) Hot Air Oven “MEMMERT”

(30SL 593065)

Vacuum Oven “EYELA”

(VOS-300SD) Ohmic heating set

(Generator) Digital Balance “Pioneer OHAUS”

(PA2102)

Digital Balance

“METTLR TOLEDO” (AL204)

Water Bath “STUART SCIENTIFIC” (SBS30)

Page 24: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Equipment (room 2301)

Exchange ridgelimeter TUC cream corn meter Bostwick consistometer

Zahn viscometer Brookfield

(RVT Dial Reading)

Page 25: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Equipment (room 2313)

2 Dimensional Gas Chromatography-

Time of flight Mass Spectrometry (GC × GC-TOFMS)

(LECO PEGASUS 4D)

Gas Chromatography Mass spectrometry (GC-MS)

(HP 5973)

High performance Liquid Chromatography (HPLC) with photodioade array detector

(Water 996)

High Performance Biochromatograph

(Bio LC) with electrochemical detector

(ED50, Dionex)

Water Purification (MILIPORE SIMS50000)

High vacuum distillation pump (B62426952, Edward)

Hot air oven

(BD/ED/FD with R3 Controller, WTB Binder)

Analytical balance (2 digits) (ED3202s, Sartorius Bradford)

Cooling Ace (CA-1100A, EYELA)

Page 26: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Equipment (room 2313)

Solvent Assisted Flavor Extraction

(SAFE) (EDWARDS)

Shaking Water Bath (WB22, Memmert)

Vacuum pump (No.35.3AN.18, KNF Neuberger)

Page 27: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Equipment (room 2314)

Digital Refractometer

(KRUSS) Vortex

(Labnet model VX100) Karl fisher

(Metrohm, 787 KF titrino, 730 Ti stand)

Rancimat

(Metrohm, 743 Rancimat) Hand Homogenizer

(IKA-ULTRA-TURRAX T25 basic) Hot air oven (Memmert)

Water bath shaker

(Oskon model BS=11) Water bath

(Edelstahl Rost Frei) Hot air oven (Memmert)

Page 28: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Equipment (room 2314)

Hot plate

(Schott, D-55122) Incubator

(Frozen company limited, BC 249) Centrifuge

(Gallenkamp)

pH meter

(Jenco electronics LTD) Magnetic stirrer

(Velp scientifica)

Page 29: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Equipment (room 2315)

Circulated Water Bath

(Tempest HB 25) Scanning Potentiostat

(362) Heating Immersion Circulator

(ME-RB 20 L)

Page 30: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Equipment (room 2411)

Stirring hot plate

(SP 46920-26, Thermolyne Cimerec® 2)

Extraction manifold (Waters)

Microcentrifuge (5415R, Eppendorf)

Balance 4 digits

(ED 224S, Sartorius) Balance 2 digits

(ED 2202S-CW, Sartorius) pH meter

(Orion 2 star, Thermo scientific)

Vortex Genie 2

(Scientific industries INC) Diaphragm vacuum pump

(SAG,GM-0.5 A) UV- visible spectrophotometer

(T60U, PG instruments)

Page 31: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Equipment (room 2411)

UV visible spectrophotometer

(GenesysTM 10-s, Thermo electron corporation)

Mobile phase filter Ultrasonics (360T, Crest ultrasonics)

Hot air oven (Memmert)

Incubator (TV 40b, Memmert)

Water bath (WB-10, Memmert)

Water bath

(WB-10, Memmert)

Page 32: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Equipment (room 2412)

Water bath

(Memmert, WB22) Water bath

(Tempest HB 25) Overhead stirrer

(Stuart Scientific, SS 10)

Balance

(Sartorius, BP 3100s) Balance

(Ohaus, AP 210-0) Cooling bath

(Thermo Haake K15)

Hot air oven

(Memmert, ULE 500) Spectrophotometer

(Spectronic, Thermo electron, biomate 3, Genesys 10)

Light microscopy (3 lens) (Microscopy, Leica DME)

Page 33: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Equipment (room 2412)

Centrifuge

(MRC, CN-1050) Moisture balance (Ohaus, MB200)

pH meter (Jenco, 6173pH)

Pocket digital refractometer

(Atogo, PAL-1) pH meter

(Thermo Fisher Sciencetific, Orion2-star)

Oven (Memmert, UNB500)

Commercial blender

(Waring, HGB 2 WT) Balance

(Ohaus, PA4102) Balance

(Denver, SI234)

Page 34: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Equipment (room 2412)

Water bath

(Memmert, WNB29)

Page 35: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Equipment (room 2413)

Refrigerated CentriVap Concentrator (Centrifugal Concentrators and Cold

Traps Models, Labconco Corporation)

Water bath (Memmert Gmbh)

Hot air oven (Type: ULM 400)

Water bath stirrer

(EYELA Pair Stirrer PS-100) pH Meter

(ORION 2 STAR pH Benchtop, Thermo Scientific)

Digital balance 4 digit (SALTEC SPB 31,

SCALTEC Instruments)

Spectrometer

(Spectronic 20 + model, Spectronic Instruments, Thermo Scientific)

Page 36: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Equipment (room 2414)

Autoclave

(Tomy model ES-315) Biosafety cabinet

(Type II; Astec Microflow) Bunsen burner

(Fireboy; Intergra Biosciences model CH-8304)

Centrifuge

(Heraeus Biofuge trimo D-37520) CO2 incubator

(Memmert model INCO2-2108) Commercial blender

(Waring model 32BL80(8011)

Cool incubator

(Patch LT 108 model S/N05072002) Dispensor

(Optifix Solvents model 101.081-48) Freezer

(Sanyo model SF-C1497 GYN)

Page 37: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Equipment (room 2414)

Hot air oven

(Memmert model SLM600) Incubator

(Memmert model BE600) Microplate reader

(Sunrise Tecan model Sunrise)

Light microscopy (3 lens)

(Olympus optical model CH30RF200) Ultrasonicate

(Soniprep 150; Sanyo model MSS150.CX3.5)

Stomacher (Stomacher blender 400

model BA7021)

Vortex mixer

(Vortex genie-2 model G-560E) Water bath

(Memmert Type:WB7 F-Nr:1296.0681)

Page 38: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Equipment (central lab)

Mini Spay dry (Buchi 190)

Soxtec (Sotec system 1043)

Fibertec (Fibertex system 1021)

Protein Analyzer

(Kjeltec system 1002) Evaporator

(R152) Water bath

(Memmert model WB 7)

Vacuum Oven (VOS-450SD)

Vacuum seal Sieve shaker

Page 39: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Equipment (central lab)

Drier Oven

(KBF 240) Dynamic Mechanical Analysis

(DMA) (GABO)

Contract Angle Meter

(OCAR 535) Minolta Colorimeter

(model 3500d) Viscometer

(Brookfiled, model DV-III)

Hunter Lab Colorimeter

(Ultra scan) Minota Colorimeter

(310) Hunter Lab Colorimeter

(Miniscan XE)

Page 40: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Equipment (central lab)

Viscometer

(Brookfiled, model DV-III) Lovibond Tinto

(PFX 990) Differential Scanning Calorimeters

(DSC) (Perkin Elmer)

Zetasizer (Nano)

Light microscope (ZEISS LSM 5 Pascal)

Sterio microscope Fluorescent (LEICA S8APA)

Gas Chromatography-Olfactometry

(GCO) (Agilent 7890A)

Rheometer (MCR301)

Confocal laser scanning microscopy (CLSM)

(Axiolab, Imaging)

Page 41: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Equipment (central lab)

Sonicator

(Retsch VR1) High Performance Thin Layer

Chromatography (HPTLC) (CAMAG TLC SCANNER 3)

Freeze Dryer (CHRIST, Gamma 2-16LGC)

Page 42: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Equipment (food processing plant)

UHT

(25 HV Hybrid) Steam retort

(JTV 1200140) Drum dryer

(Uniqetools company)

Homogenizer (15 MR-8TA)

Tray dryer Extruder (Clertral Type EV25)

Spermasscollcider

(MKPB6-2) Water retort

(RCS-40 RTGN, Hisaka model) Rotor mill

(Retsch SR-300, Scientific)

Page 43: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Equipment (food processing plant)

Slink cutter

(CM-22, Manca brand) Cryogenic freezer (Minibatch 1000L)

Fractional distillation

Pilot-scale vacuum evaporator

(“HVAC” evaporation capacity of 50 litre per h)

Plate heat exchanger-type pasteurizing unit (“HVAC”model)

UHT mini pilot unit (“Armfield”model)

Pilot-scale microwave and

infrared dryer Small-scale vacuum evaporator

(“Hisaka” model REV-T) Spray dryer

(“Niro” model)

Page 44: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Equipment (food processing plant)

Spray dryer

(“Niro” model Mobile Minor 2000) Jet impingement & Air blast freezer

(“Patkol” model) Meat grinder

(Mainca PM-82-400)

Sausage stuffer (Dadaux 25P)

Meat slicer (OMAS GL300)

Cutter mixer (Scharfen)

Vegetable preparation machines

(Robot coupe CL50) Meat grinder

(OMASS TS22) Mixer

Page 45: Description of facilities at the Department of Food ...Description of facilities at the Department of Food Science and Technology Teaching Room . Library . Food Chemistry Laboratory

Equipment (food processing plant)

Mixer Slicer Dough Proofer

Dough Proofer Steam Oven Gas Oven

Electric Oven


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