department 9 · 24 department 9 section 1 - rabbits judging – wednesday, 10 am co-chairpersons -...

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Department 9

Section 1 - RabbitsJudging – Wednesday, 10 AM

Co-Chairpersons - Rodney and Dawn Althoff - 717-278-4735

RULES

1. All rabbits are to be judged according to the latest standard of perfection of the American Rabbit Breeders Association.

2. ENTRY: A. Deadline for entries is September 1, 2020. Entries should be given to the chairperson

before then. B. All persons should enter their rabbits on Tuesday evening between 5 and 8 PM. 3. The latest rules of the American Rabbit Breeders Association will govern.4. Classes (one rabbit per class) 1. Junior Doe – under 6 pounds 2. Senior Doe – 6 pounds and over 3. Junior Buck – under 6 pounds 4. Senior Buck – 6 pounds and over 5. Meat Pen – (3 rabbits, each between 3 1/2-5 1/2 pounds)5. No Does with litters will be permitted to be shown.6. Meat Pens exhibited by youth may be sold at the Livestock Sale on Friday evening. Rabbits to

be sold must be designated at the time of entry. A. All meat pens will be weighed at check-in.

GENERAL PREMIUMSNumber in class 1 2 3 4 51 – 3………………………………........ $5.00 $4.00 $3.00 4 – 6……………………………............ $5.50 $4.50 $3.50 $2.507 – 9……………………………............. $6.00 $5.00 $4.00 $3.00 $2.0010 – 12…………………………............. $6.50 $5.50 $4.50 $3.50 $2.5013 – 15…………………………............. $7.00 $6.00 $5.00 $4.00 $3.0016 – 19…………………………............. $7.50 $6.50 $5.50 $4.50 $3.5020 and over…………………….............. $8.00 $7.00 $6.00 $5.00 $4.00Meat Pen………………………............. $8.00 $7.00 $6.00 $5.00 $4.00Best of Show..........................................................................................................Special RibbonReseve Champion..................................................................................................Special Ribbon

Department 10 – 4-H AND VOCATIONAL

Due to Penn State Extension regulations for 4-H members in 2020, all 4-H members must exhibit in Department 11 with the same classes and premiums as listed in Department 10.

ELIGIBILITY

4-H Club Members must have passed their eighth birthday but not have passed their nineteenth birthday by January 1, of the year of the fair. Exhibitors must be members of a regularly organized 4-H Club, carrying a project in the field they wish to make and be under the supervision of the Pennsylvania State University Agricultural and Home Economics Extension Service by July 1 preceding the fair. Exhibits must have been selected through an elimination.Students enrolled in an accepted vocational school curriculum must be conducting a project in the class in which they wish to make an entry. Students enrolled in general home economics in a comprehensive high school are considered as qualifying. All entries shall be approved prior to the fair by a member of the Pennsylvania Department of Education, Agriculture or Home Economics staff or their designated representative.

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Section A-2 – DAIRY

Dairy Classes – See Adult Open Classes, Dept. 2Junior Division(4-H and FFA)

1. All classes…………………………………….....…………..$10.00 $8.00 $ 6 . 0 02. Reserve champion…………………………................................…………………Ribbon3. Grand champion…………………………………….......………………………..Special Ribbon Any boy or girl showing animals in the show shall receive at least $10 per animal.

Showmanship ContestAny 4-H or FFA boy or girl is eligible to show their dairy for competition in this contest. Participants must show their own animals. First place showmanship winners will receive a show halter, courtesy of Weaver Insurance.1. 8, 9, 10 year olds..............................................................$15.00 12.00 9.00 8.00 7.002. 11, 12, 13, 14 year olds.................................................... $15.00 12.00 9.00 8.00 7.00 3. 15 year olds and older...................................................... $15.00 12.00 9.00 8.00 7.00

Section A-3 – BEEF CATTLE

COMMITTEEStephanie Balmer - Chairperson FFA - 717-786-2151 ext. 8753 - [email protected]

Josh Bledsoe - Chairperson 4-H - 717-715-5042 - [email protected] Testerman w Jim Landis w Melissa Landis w Dan Testerman w James Testerman

RULES1. ELIGIBILITY – Any boy or girl who is a member in good standing of a chartered FFA Chapter and who resides in and has raised his or her steer as an FFA SAE project in Solanco School District or Oxford School District or who is a member in good standing of the Lancaster County 4-H Beef Club and resides in Solanco or Octorara School District is eligible to compete in the show and participate in the sale. Exhibitors must have passed their 8th birthday but not have passed their 19th birthday by January 1 of the year of the fair. In the event the individual does not complete high school, he or she may not exhibit past their 18th birthday.2. REGISTRATION AND OWNERSHIP – Each member must have entire charge and care of his or her animal. All animals must be on feed by the owner by January 1.All animals will attend a mandatory registration meeting in late January or early February (date and time will be announced by committee) at which time their animals will be weighed and tagged in preparation for the show.3. FITTING AND PREPARATION OF ANIMAL – The intention of the FFA or 4-H Steer project is to provide young people with an educational experience raising their steer. For this reason,onlytheexhibitorwillbepermittedtoclip/fithisorhersteeronthefairgrounds Iftheexhibitorisundertheageof14asofJanuary1theyearofthefair,heorshemay haveassistancefromanimmediatefamilymember.Failuretoabidebythisrulewillresult indisqualificationfromtheshowandlastplacinginthesaleorder.

4. ANIMALBEHAVIOR-Entries must be halter broken and under the complete control of the exhibitor (cattle must be able to be tied, paraded, and shown without endangering others). The beef show committee reserves the right to dismiss from the show any animal that may endanger other show participants. If an animal escapes from the exhibitor three times while being exhibited in the show ring, the animal will automatically be dismissed from the ring and will receive the lowest placing in the class.

5. HEALTH – A. In no case shall any animal be admitted that shows evidence of having a communicable disease. B. "A Certificate of Veterinary Inspection (CVI) issued after May 1, 2020 is required. All animals must be free of infectious and contagious diseases. An Animal Owner or Caretaker's Verification of Veterinarian-Client-Patient Relationship (VCPR) form must accompany each animal, and must be presented upon arrival at the exhibition. Individual official animal identification is required. Official ID includes: a USDA-issued metal eartag; or a breed registration tattoo if the tattoo is legible and the animal is accompanied by a copy of the registration certificate; or a breed registration eartag if the animal is accompanied by a copy of the registration certificate; or an ISO-compliant 15 digit eartag (including RFID)."

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C.NO ANIMALS WILL BE PERMITTED TO THE BARN WITHOUT PROPER HEALTH CERTIFICATION AT TIME OF ENTRY.

6. All steers must be naturally polled or dehorned to a safe condition as determined by thechairpersons,preferablylessthan3inches.

7. Allexhibitorsmusthaveacompletedandsigned“AnimalOwnerorCaretakersVerificationofVeterinarian-–Client–PatientRelationship”formthatwillbecollectedatcheck-in.

8. ALLANIMALSaretobeenteredonTuesdayeveningfrom3–5PM,andremainonthegroundsuntil10PMFriday.Steerswillbeweigheduponarrival.

9. AllmemberswillholdtheirannualsaleoftheirsteersonFridayevening.Membersmaysellamaximumofone(1)steer.

10. Apreviewclassforsteersgoingtothefarmshowwillbeprovidedifnecessary.11. AllexhibitorswillbeexpectedtohelpwithcleanuponSaturdaymorningfollowingthefair.

Good Housekeeping Award1. It is the sincere wish of the Solanco Fair Association to maintain livestock areas in a clean,

neat, and safe condition for the enjoyment of Fair patrons, therefore a good housekeeping award has been initiated and will be awarded to the exhibitors best displaying these qualities.

2. The award will be based on the following point system: Cleanliness of Animal 20 points Cleanliness of Bedding 20 points Keeping Feed and Supplies Presentable 10 points Keeping Equipment Clean and Neat 20 points Keeping Aisles Clean 20 points Courtesy to Fair Patrons 20 points 100 points3. The following premiums will be paid to the exhibitors receiving good housekeeping award:

1st $20 2nd $15 3rd $10

DIVISION A – STEERSPREMIUM LIST

Class 1 2 3 4 51.Lightweight...............................................$40.00 $37.00 $33.00 $30.00 $27.00 TrophybyStrickler’sBarberShop2.Middleweight............................................$40.00 $37.00 $33.00 $30.00 $27.00 TrophybyTripleHEquipment3.LightHeavyweight....................................$40.00 $37.00 $33.00 $30.00 $27.00 TrophybyTheTestermanFamily4.Heavyweight.............................................$40.00 $37.00 $33.00 $30.00 $27.00 TrophybyRossH.Rohrer&Sons,Inc. Note: Any exhibitor showing a steer will receive $23 per animal if they do not place in their class.5.GrandChampionSteerofShow..................SpecialRibbonandTrophybyDennis&DottieByrne6.ReserveChampionofShow.........SpecialRibbonandTrophybyHerr&LeamanFarmEquipment7.TopPlacingPurebredAngus.......................................................................................SpecialPlaque

Showmanship ContestAtthescheduledtimeintheshowring,exhibitorswillbejudgedontheirabilitytoshowtheirsteer.Thejudgemayaskquestionstoassesstheexhibitor'sknowledgeregardingtheraisingandpreparationofshowcattle.Allexhibitorswillcompeteforshowmanshiphonorsintheiragedivisions.Exhibitorswillbebrokenintotwoclasses:JuniorShowman:under14onJanuary1stSeniorShowman:overage14onJanuary1st

Class 1 2 3 4 5JuniorBestShownAnimal4-HandFFA $15 $12 $9 $8 $7SeniorBestShownAnimal4-HandFFA $15 $12 $9 $8 $7

NOTE: Any exhibitor participating in the showmanship contest will receive $5 if they do not place in their class.

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Champion Senior Showman........................................................Special Ribbon and Trophy by Powl’s FeedReserve Champion Senior Showman...............................Special Ribbon and Trophy by Quarryville AgwayChampion Junior Showman.......................Special Ribbon and Trophy by Lefever & Hart Auction ServicesReserve Champion Junior Showman........Special Ribbon and Trophy by Blue Bell Fruit & Vegetable Mkt

Rate of Gain ContestAll market beef exhibitors are automatically entered in the rate of gain contest. Placings are determined by calculating the average weight gained per day by each animal in the time period beginning on the date of the winter round-up (February, date to be announced) and ending on the date of steer check in at the fair (Tuesday afternoon of fair week).The individual whose steer has the highest average rate of gain between those two dates will be recognized as the winner of the event during the Market Beef Show.In the event of a tie, all individuals with the same highest rate of gain will be recognized. The Rate of Gain Contest Award is sponsored by Frey Family Angus.

Section A-4 4H AND VOCATIONAL MARKET LAMBSJudging – Wednesday – 1 PM

COMMITTEEKristen Cook - Co-Chairperson - 717-333-1551 - [email protected]

Alyssa Nadu - Co-Chairperson - 717-203-6269 - [email protected] Schmidt Nancy Frey Lauren Stoltzfus Miriam Eckman

RULES1. Any boy or girl who is a member in good standing of a chartered FFA chapter or is a member of the Lancaster County 4-H Woolies Club and resides in Solanco, Lampeter-Strasburg, Oxford, Octorara, or Penn Manor School District is eligible to participate. Exhibitors must have passed their 8th birthday but not have passed their 19th birthday by January 1 of the year of the fair. In the event the individual does not complete high school, he or she may not exhibit past their 18th birthday.2. Solanco School District Residents- Youth that are in good standing with the 4-H Woolies or Market Goat Club or enrolled in FFA with a sheep or goat SAE project may show up to three animals of both species. Example: a youth with a goat project may show two goats and one lamb or a member with a lamb project may show two lambs and one goat. All three animals must be penned together during the fair. Exhibitor is eligible to show in both showmanship classes. If you have any questions please call Laurie Schmidt 717-572-4650 or Kristen Cook 717-333-1551. All animals must be enteredwithaCertificateofVeterinaryInspectionissuedafterMay1,2020,mustbefreeof infectiousandcontagiousdiseases.AnAnimalOwnerofCaretaker'sVerificationofVeterinarian- Client-Patient Relationship form must accompany each animal.3. Each exhibitor must report via email their lamb scrapie ID number to Kristen Cook and Alyssa Nadu by June 15th to be eligible to show. Each exhibitor is limited to registering four

lambs. 4. All exhibits must be reported to the committee by September 1, 2020 with animal ID numbers.

Entries must be emailed to both chairpersons. All entries will be entered free of charge.5. All sheep must be entered at the fair grounds by 7 PM on Tuesday evening and remain on the

fair grounds until 10 PM Friday. All lambs will be weighed on the same set of scales on Tuesday between 3-7 PM. Exhibitors must be present at weigh-in.

6. Alllambsmustweighatleast75poundsandbeproperlyfinished.Tailsmustbedockedandmales must be castrated.7. NO MORE THAN 2 LAMBS will be accepted per exhibitor. Two lambs may be sold.8. HEALTH

A. No sheep showing clinical signs of contagious, infectious or external parasitic disease including foot rot and sore mouth will be admitted to the show.

B. AllsheepmustbeidentifiedbyanofficialUSDA/A.P.H.I.S.eartag(scrapietag).C. Theflockoforigin,includingsheepconsignedtotheshow,shallbeexaminedbyanaccredited

veterinarian. Theveterinarianmustpreparetheofficialhealthchart(AAI-13)andmuststateonthehealthcertificatethatheexaminedtheentireflockandfoundnocontagious,infectious,or external parasite disease and has been known not to be exposed to scrapie. The date of the examinationmustalsoappearonthehealthcertificate.

D. Allexhibitorsmusthaveacompletedandsigned“AnimalOwnerorCaretakersVerificationofVeterinarian – Client – Patient Relationship” form that will be collected at check-in.

9. Anyanimalofunthriftynature,unsuitablefinishandcondition,orwhichcannotbesatisfactorilyhandledunder show conditions must be removed from the fair grounds.

10. Each exhibitor must furnish his own feed and trough and see that his animals are fed and cared for during the fair. Bedding will be provided.

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11. Eachexhibitormustbepresentandhavechargeofhisorheranimalatthetimeofjudging.Ifanexhibitorcannotcontroltheirownanimal,a4-HorFFAmember,residinginSolanco,Lampeter,Oxford,OctoraraorPennManorSchoolDistrict,mayassistthem.Theownermustbeatthehead.

12. Immediatelyaftertheshow,exhibitorsmustdesignatelambstobesoldinthesale.GrandChampionandReserveChampionlambsmustsell.

13. AlllambsmustbeownedandonfeedbytheexhibitorbyJune15,2020.14. ThelambsalewillbeconductedonFridayevening.15. AllexhibitorswillbeexpectedtohelpwithcleanuponFridayeveningandSaturdaymorning

followingthefair.16. Eachexhibitormustdotheirownfittingtocompeteintheshow.17. Appropriateshowattireisrequired.Collaredshirts,jeans,andbootsarerecommended.18. Exhibitorisexpectedtobereadytoentertheshowringwhenclassiscalled.

Good Housekeeping Award1. ItisthesincerewishoftheSolancoFairAssociationtomaintainlivestockareasinaclean,neat,

andsafeconditionfortheenjoymentofFairpatrons,thereforeagoodhousekeepingawardhasbeeninitiatedandwillbeawardedtotheexhibitorsbestdisplayingthesequalities.

2. Theawardwillbebasedonthefollowingpointsystem: CleanlinessofAnimal 20points CleanlinessofBedding 20points KeepingFeedandSuppliesPresentable 10points KeepingEquipmentNeatandClean 10points KeepingAislesClean 20points CourtesytoFairPatrons 20points 100points3. Thefollowingpremiumswillbepaidtotheexhibitorsreceivinggoodhousekeepingaward:

1st$20 2nd$15 3rd$10

4-H and Vocational Market LambsMarketLambsClasses–Lambsmustbewethersorewes.

Class1. LightweightI........................................$26.00 24.00 22.00 20.00 18.002. LightweightII.......................................$26.00 24.00 22.00 20.00 18.003. LightweightIII......................................$26.00 24.00 22.00 20.00 18.004. Lightweight Champion..............................Special Ribbon &Trophy by Dr. Mark Hodgson5. Lightweight Reserve Champion........................................................Special Ribbon6. MiddleweightI.....................................$26.00 24.00 22.00 20.00 18.007. MiddleweightII....................................$26.00 24.00 22.00 20.00 18.008. MiddleweightIII...................................$26.00 24.00 22.00 20.00 18.009. MiddleweightChampion.....SpecialRibbon&TrophybyLancasterCountySportsmen'sAssoc.10. MiddleweightReserveChampion..........................................................................SpecialRibbon11. LightHeavyweightI.............................$26.00 24.00 22.00 20.00 18.0012. LightHeavyweightII...........................$26.00 24.00 22.00 20.00 18.0013. LightHeavyweightIII..........................$26.00 24.00 22.00 20.00 18.0014. LightHeavyweightChampion........................SpecialRibbon&TrophybyTheStrawserFamily15. Light Heavyweight Reserve Champion................................................Special Ribbon16.HeavyweightI......................................$26.00 24.00 22.00 20.00 18.0017. HeavyweightII.....................................$26.00 24.00 22.00 20.00 18.0018.HeavyweightIII....................................$26.00 24.00 22.00 20.00 18.0019. HeavyweightChampion.........................................SpecialRibbon&TrophybyPerryTrucking20. Heavyweight Reserve Champion....................................................Special Ribbon21. Champion Market Lamb.........................................................Trophy by Leon C. Landis, Inc.22. Reserve Champion Market Lamb........................................Trophy by QuarryvilleAgway23. TopPlacingSolancoSchoolDistrictMarketLamb.....SpecialAwardbyFreyLivestockSupply24. LightweightPair...................................$26.00 24.00 22.00 20.00 18.0025. MiddleweightPair................................$26.00 24.00 22.00 20.00 18.0026. LightHeavyweightPair.......................$26.00 24.00 22.00 20.00 18.0027. HeavyweightPair.................................$26.00 24.00 22.00 20.00 18.0028. ChampionPairMarketLambs..........................................................SpecialAwardbyTheChronicle29. ReserveChampionPairMarketLambs........SpecialAwardbyLancasterCo.Sportsmen'sAssoc.

NOTE: Any exhibitor showing a lamb will receive $16.00 per animal if they do not place in their class.

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4-H and Vocational Sheep Showmanship Contest4-H and FFA members may show an animal in the showing contest provided it has been carried as a project and is owned by the exhibitor. Age determined as of January 1.Class1. Sheep Showman...................................$19.00 17.00 15.00 13.00 11.00 2. Sheep Showman...................................$19.00 17.00 15.00 13.00 11.003. Sheep Showman...................................$19.00 17.00 15.00 13.00 11.004. Sheep Showman...................................$19.00 17.00 15.00 13.00 11.005. A. Grand Champion Showman...................Special Ribbon & Trophy by Rock Metal Systems, Inc. B. Reserve Champion Showman...........................................Special Ribbon & Trophy by Dewald Funeral & Cremation Services, Inc.NOTE: Any exhibitor participating in the showmanship contest will receive $9.00 if they do not place in their class

Section A-6 - GoatsDivision I - Pygmy Goats

Thursday w Following Dairy Goat ShowCo-Chairman - Liz Flahart 717-381-7694 w Co-Chairman - Michelle Neckermann 717-606-8287

RULES1. ELIGIBILITY: Any boy or girl who is a member in good standing of a chartered FFA Chapter

or a member of Pygmy Goat Pride 4-H Club is eligible to participate. Exhibitors may not have passed their nineteenth birthday as of January 1 of the year of the fair.

2. All exhibitors must contact Liz Flahart to obtain an entry form. All entry forms are to be returned by September 1, 2020. No late entries will be accepted.

3. Limit of 4 animals per exhibitor. The show date is used as the base for age in goat classes.4. All animals must be entered on Tuesday, September 15, 2020 from 5 to 7 PM.5. AllanimalsmusthaveaCertificateofVeterinaryInspectionissuedafterMay1,2020,freeof

infectious and contagious diseases, and dehorned. Please provide original and one copy of health certificate,copieswillremainatfairgrounds.AnAnimalOwnerorCaretaker'sVerificationofVeterinarian-Client-PatientRelationshipformmustaccompanyeachanimal.Allmicrochipswillbeverifiedduringanimalentry.

6. All exhibitors are required to furnish their own feeding supplies and are required to properly care for all animals during the fair. Bedding is provided.

7. All exhibits are to be removed on Friday, September 18, 2020 at 10 PM. You are required to tear down your own pen and return it to the proper storage area.

8. OpenandregisteredanimalswillshowinthesameclassandwillbejudgedbytheNationalPygmyGoat Association standards.

9. Any animal showing any signs of illness or contagious diseasewillNOT be allowed onfairgrounds.

10. Thedecisionofthejudgeshallbefinalinallclasses.Premiums for each class will be:

1st ~ $20 2nd ~ $18 3rd ~ $16 4th ~ $14 5th ~ $12 NOTE: Any exhibitor showing a goat will receive $10 if they do not place in their class.

Wethers - neutered male goats1. Wether Kid (0 to 12 months)2. Wether Yearling (1-2 years)3. Wether (2-3 years)4. Aged Wether (3 years and over)5. Grand Champion Wether6. Reserve Grand Champion Wether

Does1. Doe Kid (0 to 12 months)2. Doe Yearling (1-2 years)3. Doe (2-3 years)4. Aged Doe (3 years and over)5. Grand Champion Doe6. Reserve Grand Champion Doe7. Dam & Daughter

Showmanship Contest Classes1. Showmanship, Exhibitors age 15 and over2. Showmanship, Exhibitors age 12 to 143. Showmanship, Exhibitors age 9 to 114.NoviceShowmanship,allfirstyearshowmen5. Grand Champion Showman6. Reserve Grand Champion ShowmanPremiums for each showmanship class will be:

1st ~ $17 2nd ~ $15 3rd ~ $13 4th ~ $11 5th ~ $9NOTE: All exhibitors not placing in showmanship $6

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Good Housekeeping Award1. It is the sincere wish of the Solanco fair Association to maintain livestock in a clean, neat, and

safe condition for the enjoyment of Fair patrons, therefore a good housekeeping award has been initiated and will be awarded to the exhibitors best displaying these qualities.

2. The award will be based on the following point system: Cleanliness of Animal 20 points Cleanliness of Bedding 20 points Keeping Feed & Supplies Presentable 10 points Keeping Equipment Clean & Neat 10 points Keeping Aisles Clean 20 points Courtesy to Fair Patrons 20 points 100 points3. The following premiums will be paid to the exhibitors receiving good housekeeping award: 1st $20 2nd $15 3rd $10

Section A-6 - Division II - 4-H AND VOCATIONAL MARKET GOATSJudging, Wednesday, 10 AM

CommitteeLaurie Schmidt, Co-Chairperson 717-572-4640 Email: [email protected]

Liz Flahart, Co-Chairperson 717-381-7694 Email: [email protected] Neckerman

RULES1. Any boy or girl who is a member in good standing of a chartered FFA Chapter or is a member

of the Lancaster County Market Goat Club and resides in the Solanco School District is eligible to participate. Exhibitors may not have passed their 19th birthday as of January 1 of the year of the fair. In the event the individual does not complete high school, he or she may not exhibit past their 18th birthday.

2. Solanco School District Residents-Youth that are in good standing with the 4-H Woolies or Market Goat Club or enrolled in FFA with a sheep or goat SAE project may show up to three animals of both species. Example: a youth with a goat project may show two goats and one lamb or a member with a lamb project may show two lambs and one goat. All three animals must be penned together during the fair. Exhibitor is eligible to show in both showmanship classes. If you have any questions please call Laurie Schmidt 717-572-4650 or Nancy Frey 717-548-1351. All animals must be entered with a Certificate of Veterinary Inspection issued after May 1, 2020, must be free of infectious and contagious diseases. An Animal Owner of Caretaker's Verification of Veterinarian-Client-Patient Relationship form must accompany each animal.

3. Each exhibitor must report via email their goat scrapie ID number to Laurie Schmidt and Liz Flahart by June 15th to be eligible to show. Each exhibitor is limited to registering 4 goats.

4. All exhibits must be reported to the committee by September 1, 2020, with animal ID numbers. Entries must be emailed to both chairpersons. All entries will be entered free of charge.

5. All goats must be entered at the fairgrounds by 7 PM on Tuesday evening and remain on the fairgrounds until 10 PM Friday. All goats will be weighed on the same set of scales on Tuesday between 3-7 PM. Exhibitors must be present at weigh-in.

6. No more than 2 goats will be accepted per exhibitor. Two goats may be sold.7. All market goats must be either does or wethers, bucks will NOT be permitted.8. Goats may be dis-budded or horned.9. HEALTH A. No goat showing signs of contagious, infectious, or external parasitic disease including

foot rot and sore mouth will be admitted to the show. B. All goats must be identified by an official USDA/APHIS SCRAPIE TAG. C. The flock of origin, including goats cosigned to the show, shall be examined by an

accredited veterinarian. The veterinarian must prepare the official health chart (AAI-13) and must state on the health certificate that he examined the entire flock and found no contagious, infectious, or external parasite disease and has been known not to be exposed to scrapie. The date of the examination must appear on the health certificate along with

the scrapie tag numbers. D. All exhibitors must have a completed and signed "Animal Owner or Caretakers

Verification of Veterinarian-Client-Patient Relationship" form that will be collected at check-in.

10. An animal of unthrifty nature, unsuitable condition or which cannot be satisfactorily handled under show conditions must be removed from the fair.

11. Each exhibitor must furnish his/her own feed, trough, and water bucket and see that his/her animal is fed and cared for during the fair. Bedding will be provided.

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12. Eachexhibitormustbepresentandhavechargeofhis/heranimalatthetimeofjudging.Ifanexhibitorcannotcontroltheirownanimal,another4-HorFFAmember,residinginSolanco,LampeterorPennManorSchoolDistrict,mayassistthem.Theownermustbeatthehead.

13. Allgoatsmustweighatleast60lbs.toqualifyfortheshow.14. Immediatelyaftertheshow,exhibitorsmustdesignategoatstobesoldinthesale.Grand

ChampionandReserveChampiongoatsmustsell.15. ThegoatsalewillbeconductedFridayevening.16. ALL EXHIBITORS-willbeexpectedtohelpwithcleanupFridayeveningorSaturday

morningfollowingthefair.




1st$20 2nd$15 3rd$10

4-H and Vocational Market GoatsMarketGoatClasses-Goatsmustbedoesorwethers

Class1. LightweightI................................$26.00 24.00 22.00 20.00 18.002. LightweightII..............................$26.00 24.00 22.00 20.00 18.003. LightweightIII.............................$26.00 24.00 22.00 20.00 18.004. LightweightChampion..................SpecialRibbonandTrophybySon'sItalianIce&IceCream5. LightweightReserveChampion....................................SpecialRibbonbySusquehannockFarm6. MiddleweightI..............................$26.00 24.00 22.00 20.0018.007. MiddleweightII............................$26.00 24.00 22.00 20.00 18.008. MiddleweightIII..........................$26.00 24.00 22.00 20.00 18.009. MiddleweightChampion.............................SpecialRibbonandTrophybyTheStrawserFamily10. MiddleweightReserveChampion..................................SpecialRibbonbySusquehannockFarm11. HeavyweightI.............................$26.00 24.00 22.00 20.00 18.0012. HeavyweightII............................$26.00 24.00 22.00 20.0018.0013. HeavyweightIII...........................$26.00 24.00 22.00 20.00 18.0014. HeavyweightChampion...............SpecialRibbonandTrophybyHasting'sElectric&Plumbing15. HeavyweightReserveChampion...................................SpecialRibbonbySusquehannockFarm16. ChampionMarketGoat................................................................................TrophybyHessMills17. ReserveChampionMarketGoat..................................................TrophybyTheStrawserFamily18. LightweightPair....................................$26.00 24.00 22.0020.0018.0019. MiddleweightPair.................................$26.00 24.00 22.00 20.00 18.0020. HeavyweightPair..................................$26.00 24.00 22.00 20.00 18.0021. ChampionPairMarketGoat..................................................SpecialAwardbyFlahartTransport22. ReserveChampionPairMarketGoat....................................SpecialAwardbyFlahartTransport

NOTE: Any exhibitor showing a goat will receive $16 if they do not place in their class

4-H And VOcATIOnAL GOAT SHOwMAnSHIp cOnTEST4-H and FFA members may show an animal in the showmanship contest provided it has beencarried as a project and is owned by the exhibitor. Age determined as of January 1st.Class1. NoviceShowmanship(1styearshowman)..$19.0017.0015.0013.00 11.002. GoatShowman.............................................$19.00 17.0015.0013.00 11.003. GoatShowman.............................................$19.00 17.0015.0013.00 11.004. GoatShowman.............................................$19.0017.0015.0013.0011.005. GrandChampionShowman..............................SpecialRibbonandTrophybyMurthaPlumbing6. ReserveGrandChampionShowman...........SpecialRibbonandTrophybyRossH.Rohrer&Sons,Inc.NOTE: Any exhibitor participating in the showmanship contest will receive $9 if they do not place in their class.

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Section A-6 Div. III 4-H and Vocational Market Goat Breeding Show

Chairperson: Liz Flahart - 717-381-7694 email: [email protected]: Laurie Schmidt

Thursday 10:00 AM w Judging: TBD

1. Any boy or girl who is a member in good standing of a chartered FFA Chapter or a member of the Lancaster County 4-H Market Goat Club and resides in the Solanco School District is eligible to participate. Exhibitors may not have passed their nineteenth birthday as of January 1 of the year of the fair. In the event the individual does not complete high school, he or she may not exhibit past their eighteenth birthday.

2. All entries must be emailed to Liz Flahart by September 1, 2020. Entry must state the date of birth of the exhibitor, goat ID number, goat date of birth, and class the animal will be shown in. All entries will be entered free of charge.

3. All goats must be entered at the fairgrounds between 3-7 PM on Tuesday and remain on the fairgrounds until 10 PM Friday.

4. Exhibitors are limited to showing 3 breeding does. Breeding goats cannot be shown in the market goat classes and vice-versa. Does over 2 years old, who have not kidded, are not permitted to show.

5. Fullblood, percentage and unregistered does will show together in the same classes. Goats may have horns or be disbudded.

6. Each exhibitor must furnish his/her own feed, trough, and water bucket and see that his/her animal is fed and cared for during the fair.

7. Each exhibitor must be present and have charge of his/her animal at the time of judging. If an exhibitor cannot control their animal, another 4-H or FFA member from Lancaster County may assist them. The owner must be at the head.

8. Exhibitor must have ownership of the goat by August 1, 2020. 9. The age of the goat will be calculated to the date of the show.10. Chairperson reserves the right to adjust classes as deemed necessary by the committee. 11. Identification: A. All goats must be identified by a visible breed registration tattoo and accompanied by registration papers or an official USDA (scrapie) ear tag. The animal’s ID must be included

on the Cert. of Veterinary Inspection. 12. Health: A. No goat showing signs of contagious, infections, or external parasitic disease including

foot rot and sore mouth will be admitted to the show. B. The flock of origin shall be examined by an accredited veterinarian. The veterinarian must prepare the official health chart (AAI-13) and must state on the health certificate

that he examined the entire flock and found no contagious, infectious, or external parasite disease and has been known not to be exposed to scrapie. The date of the examination must appear on the health certificate along with the goat’s ID numbers.

C. All exhibitors must have a completed and signed “Animal Owner or Caretakers Verification or Veterinarian-Client-Patient Relationship” form that will be collected at check-in.13. An animal of an unthrifty nature, unsuitable condition or which cannot be satisfactorily handled

under show conditions must be removed from the fair.14. ALL EXHIBITORS are expected to help with cleanup Friday evening following the animals

being removed from the barn.

Registered Doe Classes 1 2 3 4 5

1. Does 3- 6 months.................................. $20.00 $18.00 $16.00 $14.00 $12.002. Does over 6 – 12 months...................... $20.00 $18.00 $16.00 $14.00 $12.003. Does over 12 months – 2 years............ $20.00 $18.00 $16.00 $14.00 $12.004. Does over 2 years – 3 years.................. $20.00 $18.00 $16.00 $14.00 $12.005. Aged Does (over 3 years and older)..... $20.00 $18.00 $16.00 $14.00 $12.00 6. Grand Champion Doe.................................................................. Trophy by Flahart Family Farm7. Reserve Grand Champion Doe.....................................................Trophy by Flahart Family Farm8. Best Herd (3 does of different ages)........................................................................Special Award9. Dam & Daughter......................................................................................................Special Award

NOTE: Any goat not placing in their class receives $10

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4-H and Vocational Breeding Market Goat Showmanship4-H and FFA members may show an animal in the showmanship contest provided it has been carried

as a project and is owned by the exhibitor. Age is determined as of January 1. 1 2 3 4 5 1. Novice Showmanship (1st yr showing) $17.00 $15.00 $13.00 $11.00 $9.00 2. Goat Showmanship $17.00 $15.00 $13.00 $11.00 $9.003. Goat Showmanship $17.00 $15.00 $13.00 $11.00 $9.004. Goat Showmanship $17.00 $15.00 $13.00 $11.00 $9.005. Grand Champion Showmanship..........................................................................................Trophy6. Reserve Champion Showman.............................................................................................TrophyAny exhibitor participating in the showmanship contest will receive $7 if they do not place in their class.

Good Housekeeping Award1. It is the sincere wish of the Solanco Fair Association to maintain livestock areas in a clean, neat,

and safe condition for the enjoyment of Fair patrons, therefore a good housekeeping award has been initiated and will be awarded to the exhibitors best displaying these qualities.

2. The award will be based on the following point system: Cleanliness of Animal 20 points Cleanliness of Bedding 20 points Keeping Feed and Supplies Presentable 10 points Keeping Equipment Neat and Clean 10 points Keeping Aisles Clean 20 points Courtesy to Fair Patrons 20 points 100 points3. The following premiums will be paid to the exhibitors receiving good housekeeping award:

1st $20 2nd $15 3rd $10

SECTION A-6 Division IV - 4-H and VOCATIONAL DAIRY GOATSChairperson: Liz Flahart ~ 717-381-7694 email: [email protected]

Judging: Thursday, following the Market Goat Breeding Show

1. Any boy or girl who is a member in good standing of a chartered FFA Chapter or a member of a regularly organized Lancaster County 4-H Club, carrying a dairy goat project, and reside in the Solanco School District is eligible to participate. Exhibitors may not have passed their nineteenth birthday as of January 1 of the year of the fair. In the event the individual does not complete high school, he or she may not exhibit past their eighteenth birthday.

2. All entries must be emailed to Liz Flahart by September 1. Entry must state the date of birth of the exhibitor, goat ID number, goat date of birth, the breed class and age class the animal will be shown in. All entries will be entered free of charge.

3. All goats must be entered at the fairgrounds between 3-7 PM on Tuesday and remain on the fairgrounds until 10 PM Friday.

4. Exhibitors are limited to showing two breeding does. Breeding goats cannot be shown in the market goat classes or vice-versa.

5. Each exhibitor must furnish his/her own feed, trough, and water bucket and see that his/her animal is fed and cared for during the fair.

6. Each exhibitor must be present and have change of his/her animal at the time of judging. If an exhibitor cannot control their animal, another 4-H or FFA member from Lancaster County may assist them. The owner must be at the head.

7. Exhibitor must have ownership of the goat by August 1.8. The age of the goat will be calculated to the date of the show.9. Chairperson reserves the right to adjust classes as deemed necessary by the committee. 10. Identification: A. All goats must be identified by a visible breed registration tattoo and accompanied by

registration papers or an official USDA (scrapie) ear tag. The animal's ID must be included on the Certificate of Veterinary Inspection.11. Health: A. No goat showing signs of contagious, infections, or external parasitic disease including foot rot and sore mouth will be admitted to the show. B. The flock of origin shall be examined by an accredited veterinarian. The veterinarian must prepare the official health chart (AAI-13) and must state on the health certificate that he examined the entire flock and found no contagious, infectious, or external parasite disease and has been known not to be exposed to scrapie. The date of the examination must appear on the health certificate along with the goat's ID numbers. C. All exhibitors must have a completed and signed "Animal Owner or Caretakers Verification or Veterinarian-Client-Patient Relationship" form that will be collected at check-in.12. An animal of unthrifty nature, unsuitable condition or which cannot be satisfactorily handled under show conditions must be removed from the fair.13. ALL EXHIBITORS are expected to help with cleanup Friday evening following the animals

being removed from the barn.

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Breed Class: A. Nubian E. NigerianDwarf B. Alpine F. AllOtherBreeds C. LeManchas G. RecordedGradeDairy D. Sannen

Doe Classes 1 2 3 4 51. Does3-under6months........................$20.00 $18.00 $16.00 $14.00 $12.002. Doesover6–under12months.............$20.00 $18.00 $16.00 $14.00 $12.003. Doesover12months–2years.............$20.00 $18.00 $16.00 $14.00 $12.00 (notinmilk)4. Doesover12months-2years.............$20.00 $18.00 $16.00 $14.00 $12.00 (inmilk)5. Doesover2years–3years..................$20.00 $18.00 $16.00 $14.00 $12.006. AgedDoes(over3years).....................$20.00 $18.00 $16.00 $14.00 $12.007. GrandChampionDoe.........................................................................................................Trophy8. ReserveGrandChampionDoe............................................................................................Trophy

NOTE: Any goat not placing in their class receives $10

4-H and Vocational Dairy Goat Showmanship4-HandFFAmembersmayshowananimalintheshowmanshipcontestprovidedithasbeencarriedasaprojectandisownedbytheexhibitor.AgeisdeterminedasofJanuary1.

1 2 3 4 5

1. Novice(1styearshowing)....................$17.00 $15.00 $13.00 $11.00 $9.002. GoatShowman......................................$17.00 $15.00 $13.00 $11.00 $9.003. GoatShowman......................................$17.00 $15.00 $13.00 $11.00 $9.004. GoatShowman......................................$17.00 $15.00 $13.00 $11.00 $9.005. GrandChamionShowmanship............................................................................................Trophy6. ReserveChampionShowman.............................................................................................Trophy




1st$20 2nd$15 3rd$10

SECTION A-13 – 4-H AND VOCATIONAL VEGETABLESExhibitorsmustbemembersofaregularlyorganized4-HorFFAClub,carryingaprojectinvegetables.

YOUTHTheseclassesarealsoforYouthinDepartment11SectionB-13.

Class 1 2 31. Beans,green.(10specimens)....................................................$4.00 $3.00 $2.002. Beans,yellow.(10specimens)..................................................$4.00 $3.00 $2.003. Beans,Lima A. Largeseeded.(10specimens)...........................................$4.00 $3.00 $2.00 B. PoleLima.(10specimens)...............................................$4.00 $3.00 $2.00 C. Smallseeded.(10specimens).......................................... $4.00 $3.00 $2.004. Beets(3)...................................................................................$4.00 $3.00 $2.005. Broccoli(1head)...................................................................... $4.00 $3.00 $2.006. BrusselSprouts(1pint).............................................................$4.00 $3.00 $2.007. Cabbage(1head) A. Chinese........................................................................... $4.00 $3.00 $2.00 B. Green.............................................................................. $4.00 $3.00 $2.00 C. Red.................................................................................. $4.00 $3.00 $2.008. Cantaloupe.............................................................................. $4.00 $3.00 $2.00

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9. Carrots (5-Topped).................................................................. $4.00 $3.00 $2.0010. Cauliflower (1 head)............................................................... $4.00 $3.00 $2.0011. Celery (1plant in soil).............................................................. $4.00 $3.00 $2.0012. Corn, sweet (5ears – husk on) A. White Hybrid.................................................................. $4.00 $3.00 $2.00 B. Yellow Hybrid................................................................ $4.00 $3.00 $2.00 C. Other Types.................................................................... $4.00 $3.00 $2.00 D. Bi-Color......................................................................... $4.00 $3.00 $2.0013. Cucumbers (5).................................................................................... .$4.00 $3.00 $2.0014. Egg Plant (1)...................................................................................... .$4.00 $3.00 $2.0015. Endive (1plant in soil)............................................................... ..........$4.00 $3.00 $2.0016. Gourds A. Mixed (3 specimens) 1. Shellacked........................................................................ $4.00 $3.00 $2.00 2. Unshellacked.................................................................... $4.00 $3.00 $2.00 B. One Variety (3 specimens) 1. Shellacked........................................................................ $4.00 $3.00 $2.00 2. Unshellacked.................................................................... $4.00 $3.00 $2.00 C. Collection (6 or more kinds attractively displayed) 1. Shellacked........................................................................ $4.00 $3.00 $2.00 2. Unshellacked.................................................................... $4.00 $3.00 $2.00 D. Goose Neck (2 specimens)........................................................ $4.00 $3.00 $2.00 E. Bird House (2 specimens)..........................................................$4.00 $3.00 $2.00 17. Herbs A. Basil............................................................................................$4.00 $3.00 $2.00 B. Chives.........................................................................................$4.00 $3.00 $2.00 C. Dill..............................................................................................$4.00 $3.00 $2.00 D. Mint.................................................................................. ......... $4.00 $3.00 $2.00 E. Any Other......................................................................... ..........$4.00 $3.00 $2.00 F. Collection (4 or more kinds attractively displayed)....................$4.00 $3.00 $2.00 18. Honeydew (1).......................................................................................$4.00 $3.00 $2.0019. Kohlrabi (3)..........................................................................................$4.00 $3.00 $2.0020. Lettuce (1 plant in soil)........................................................................$4.00 $3.00 $2.0021. Okra (3).................................................................................................$4.00 $3.00 $2.0022. Onions, bulb (5) A. Red globe.....................................................................................$4.00 $3.00 $2.00 B. Sweet Spanish type......................................................................$4.00 $3.00 $2.00 C. White flat.....................................................................................$4.00 $3.00 $2.00 D. White globe.................................................................................$4.00 $3.00 $2.00 E. Yellow flat...................................................................................$4.00 $3.00 $2.00 F. Yellow globe................................................................................$4.00 $3.00 $2.0023. Onions, green bunching (10)................................................................$4.00 $3.00 $2.0024. Parsley (1 bunch in water, one variety)................................................$4.00 $3.00 $2.0025. Peas (10 pods full)................................................................................$4.00 $3.00 $2.0026. Peppers (hot) A. Jalapeno....................................................................................... $4.00 $3.00 $2.00 B. Long type, 5 specimens...............................................................$4.00 $3.00 $2.00 C. Round type, 5 specimens.............................................................$4.00 $3.00 $2.00 D. Small type, 10 specimens............................................................$4.00 $3.00 $2.0027. Peppers (pimento) 5 specimens..............................................................$4.00 $3.00 $2.0028. Peppers (sweet bell) 5 specimens A. Green...........................................................................................$4.00 $3.00 $2.00 B. Red...............................................................................................$4.00 $3.00 $2.00 C. Yellow..........................................................................................$4.00 $3.00 $2.0029. Peppers (sweet, banana, long) 5 specimens............................................$4.00 $3.00 $2.0030. Potatoes (5) A. Red.............................................................................................. $4.00 $3.00 $2.00 B. White........................................................................................... $4.00 $3.00 $2.00 C. Any other..................................................................................... $4.00 $3.00 $2.0031. Pumpkins A. Connecticut field (1)....................................................................$4.00 $3.00 $2.00 B. Round type (1).............................................................................$4.00 $3.00 $2.00 C. Neck type (1)...............................................................................$4.00 $3.00 $2.00 D. Mini decorative type (3)..............................................................$4.00 $3.00 $2.00 E. Largest Pumpkin (specify weight on card)..................................$5.00 $4.00 $3.00 F. Sugar Pie..................................................................................... $4.00 $3.00 $2.00 G. Any Other.................................................................................... $4.00 $3.00 $2.0032. Radishes (5)............................................................................................$4.00 $3.00 $2.0033. Rhubarb (5 stalks tied together)..............................................................$4.00 $3.00 $2.00

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34. Squash, summer (1)................................................................................$4.00 $3.00 $2.0035. Squash, winter (1) A. Acorn...........................................................................................$4.00 $3.00 $2.00 B. Butternut ...................................................................................$4.00 $3.00 $2.00 C. Spaghetti......................................................................................$4.00 $3.00 $2.00 D. Hubbard 1. Red......................................................................................$4.00 $3.00 $2.00 2. Blue.....................................................................................$4.00 $3.00 $2.00 E. Other............................................................................................$4.00 $3.00 $2.0036. Sugar Peas (1pt.)...................................................................................$4.00 $3.00 $2.0037. Sweet Potatoes (5)................................................................................$4.00 $3.00 $2.0038. Swiss Chard (1 stalk in soil)...................................................................$4.00 $3.00 $2.0039. Tomatoes, large fruited (5) A. Green...........................................................................................$4.00 $3.00 $2.00 B. Red...............................................................................................$4.00 $3.00 $2.00 C. Yellow..........................................................................................$4.00 $3.00 $2.00 D. Italian...........................................................................................$4.00 $3.00 $2.0040. Tomatoes, small type (5) A. Red...............................................................................................$4.00 $3.00 $2.00 B. Yellow..........................................................................................$4.00 $3.00 $2.0041. Watermelon...........................................................................................$4.00 $3.00 $2.0042. Market Basket – 5 or more kinds of vegs. attractively displayed....... $6.00 $5.00 $4.0043. Vegetable Freaks...................................................................................$4.00 $3.00 $2.0044. Any Other Vegetable Worthy of Exhibit...............................................$4.00 $3.00 $2.00

SECTION A-15 • 4-H HOME PRODUCED PRODUCTS1. Each item must have been made by a 4-H member who enrolled in 4-H food project within the

current year.2. Exhibitsshouldportraybaserequirementsasoutlinedinspecific4-Hprojects.

Class 1 2 3 41. Cooking 101 A.OatmealMuffins(6)..........................................$5.00 $4.00 $3.00 $2.002. Cooking 201 A. Basic Nut Bread (1 loaf)................................... $5.00 $4.00 $3.00 $2.003. Cooking 301 A. Oatmeal Cake (9x13 disposable pan)............... $5.00 $4.00 $3.00 $2.004. Cooking 401 A.EnglishMuffins(6)..........................................$5.00 $4.00 $3.00 $2.00 B. Angel Food Cake (1)........................................ $5.00 $4.00 $3.00 $2.00

SECTION A-17 • FLORALAnnuals

ALL EXHIBITS MUST BE IN GLASS CONTAINERSFLOwERS SHOULD ALL BE ONE COLOR AND BE UNIFORM IN SIzE.

BEST OF SHOW TO BE AWARDED IN OVERALL YOUTH CATEGORIES - $5.00

Class 1 2 3 41. Ageratum, 3 stems.................................................. $5.00 $4.00 $3.00 $2.002. Asters, 3 blooms..................................................... $5.00 $4.00 $3.00 $2.003. Bachelor Button, 3 blooms..................................... $5.00 $4.00 $3.00 $2.004. Dahlia A. Small, 0-4 inches, 3 blooms........................... $5.00 $4.00 $3.00 $2.00 B. Large, 4-6 inches, 1 bloom............................ $5.00 $4.00 $3.00 $2.005. Celosia A. Crested – 1 stem............................................. $5.00 $4.00 $3.00 $2.00 B. Plume – 3 stems............................................. $5.00 $4.00 $3.00 $2.006. Gladiola, 1 spike..................................................... $5.00 $4.00 $3.00 $2.007. Globe Amaranth, 5 blooms..................................... $5.00 $4.00 $3.00 $2.008. Lisianthus, 3 stems.................................................. $5.00 $4.00 $3.00 $2.009. Marigold, 5 blooms A. African – lemon colored............................... $5.00 $4.00 $3.00 $2.00 B. African- orange colored................................ $5.00 $4.00 $3.00 $2.0010. Petunia, 3 blooms

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11. Snapdragon,3spikes............................................ $5.00 $4.00 $3.00 $2.0012. Salvia,5stems A. Blue...............................................................$5.00 $4.00 $3.00 $2.00 B. Red................................................................ $5.00 $4.00 $3.00 $2.00 C. Anyother.......................................................$5.00 $4.00 $3.00 $2.0013. Vinca,3stems.........................................................$5.00 $4.00 $3.00 $2.0014. Zinnia A. Small,under3",3blooms..............................$5.00 $4.00 $3.00 $2.00 B. Large,over3",3blooms................................$5.00 $4.00 $3.00 $2.0015. Anyotherannuals,3bloomsor3stems................$5.00 $4.00 $3.00 $2.00

PerennialsALL EXHIBITS MUST BE IN GLASS CONTAINERS

1. Chrysanthemum,3stems.......................................$5.00 $4.00 $3.00 $2.002. Roses, 1 flower A. Bicolor...........................................................$5.00 $4.00 $3.00 $2.00 B. Orange............................................................$5.00 $4.00 $3.00 $2.00 C. Pink................................................................$5.00 $4.00 $3.00 $2.00 D. Red.................................................................$5.00 $4.00 $3.00 $2.00 E. White.............................................................$5.00 $4.00 $3.00 $2.00 F. Yellow............................................................ $5.00 $4.00 $3.00 $2.00 G. Miniature,1stem...........................................$5.00 $4.00 $3.00 $2.003. Anyotherperennial,3bloomsor3stems............. $5.00 $4.00 $3.00 $2.00

Flowering House Plants • One plant per pot under 10”Class 1 2 3 41. AfricanViolet–anycolor......................................$5.00 $4.00 $3.00 $2.002. Begonia–anycolor............................................... $5.00 $4.00 $3.00 $2.003. Geranium–anycolor.............................................$5.00 $4.00 $3.00 $2.004. Any other meritorious flowering house plant........ $5.00 $4.00 $3.00 $2.00

Foliage Plants • One per pot. Pot under 10”Class 1 2 3 41. Cacti A. Specimen–1pot...........................................$5.00 $4.00 $3.00 $2.00 B. Collection–3ormoreinonepot..................$5.00 $4.00 $3.00 $2.002. Coleus.....................................................................$5.00 $4.00 $3.00 $2.003. DishGarden-3ormorespecimensinan opencontainer. $5.00 $4.00 $3.00 $2.004. Ferns.......................................................................$5.00 $4.00 $3.00 $2.005. Ivy...........................................................................$5.00 $4.00 $3.00 $2.006. Succulents,singleorcollection....................................$5.00 $4.00 $3.00 $2.007. Anyothermeritoriousfoliageplant.......................$5.00 $4.00 $3.00 $2.008. Hanging..................................................................$5.00 $4.00 $3.00 $2.009. ThemedFairyGarden.............................................$5.00 $4.00 $3.00 $2.00

Division A – Children’s ArrangementsClass 1 2 3 41. Arrangementinananimalcontainer

(ElementarySchoolStudents).............................. $5.00 $4.00 $3.00 $2.002. Arrangement of flowers for teachers desk

A. ElementarySchoolStudent............................$5.00 $4.00 $3.00 $2.00B. MiddleSchoolStudent...................................$5.00 $4.00 $3.00 $2.00

3. Terrariumsorarrangementsinaclosedcontainernottoexceed18"x18"A. ElementarySchoolStudent.......................... $5.00 $4.00 $3.00 $2.00B. MiddleSchool/HighSchoolStudent.............$5.00 $4.00 $3.00 $2.00

4. ArrangementtypifyingahobbyorsportA. ElementarySchoolStudent............................$5.00 $4.00 $3.00 $2.00B. MiddleSchool/HighSchoolStudent.............$5.00 $4.00 $3.00 $2.00

5. MiniatureArrangement–not to exceed 5” in height A.ElementarySchoolStudent...........................$5.00 $4.00 $3.00 $2.00 B.MiddleSchool/HighSchoolStudent..............$5.00 $4.00 $3.00 $2.006. Wild Flower Arrangement A.ElementarySchoolStudent............................$5.00 $4.00 $3.00 $2.00 B.MiddleSchool/HighSchoolStudent..............$5.00 $4.00 $3.00 $2.00

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Section A-18 – 4-H and Vocational SewingCommittee

Mrs. Connie Rutt, 1856 Rivervue Drive North, Drumore, PA 17518 – Chairperson – 717-548-0151Ruth Akers Edna Wagner Jane Wagner

Nancy Wenger Betty Gehron Arlene HarnishLucille Wenger Libby Deiter Joyce Holloway Arlene Hastings

4-H CLOTHINGRULES

1. Articles must have been made by exhibitors since last year’s fair.2. An exhibitor may enter as many classes or subdivisions as she wishes but may not compete with

herself in any class or subdivision.3. Garments should be clean, pressed, and mended. (Anyone 8 to 19 years of age not in 4-H, same

classes and premiums as Senior Division.)4. Two $25 cash award sponsored by Farm Women #15 will be awarded to the best of show exhibit

shown by any youth 8 – 19 years of age.

Class 1: Sew Much Fun 1 2 3A. Pants, shorts, skirt with elastic or drawstring waistband......... $5.00 $4.00 $3.00B. Apron with elastic or drawstring waistband............................. $5.00 $4.00 $3.00C. Shirt, top or blouse with casing or simple closure................... $5.00 $4.00 $3.00D. Costume, night clothes or dress w/casing or simple closure.......... $5.00 $4.00 $3.00E. “Instant” top, skirt, or dress using a preshirred fabric or cut out........................................................................ $5.00 $4.00 $3.00F. Other simple garment.............................................................. $5.00 $4.00 $3.00

Class 2: Sew Much MoreA. Travel-bed, sewing caddy or pocket on beach towel............... $5.00 $4.00 $3.00B. Draft dodger............................................................................. $5.00 $4.00 $3.00C. Potholders or mitt.................................................................... $5.00 $4.00 $3.00D. Pillow or quillo........................................................................ $5.00 $4.00 $3.00E. Pajama tote, laundry, or gym bag............................................ $5.00 $4.00 $3.00F. Simple household items........................................................... $5.00 $4.00 $3.00G. Wall hanging............................................................................ $5.00 $4.00 $3.00H. Other item (not a garment)...................................................... $5.00 $4.00 $3.00

Class 3: Stitch by StitchA. Sampler w/a variety of hand stitches, buttons or patches........ $5.00 $4.00 $3.00B. Activity book w/ a variety of hand stitches and fasteners........ $5.00 $4.00 $3.00C. Decorative hand stitches on a purchased, sewn or knitted garment........................................................... $5.00 $4.00 $3.00D. Hand-stitched large item.......................................................... $5.00 $4.00 $3.00E. Two hand-stitched small items................................................. $5.00 $4.00 $3.00

Class 4: KnitsA. Knit t-shirt and slacks, shorts, skirt or culottes........................ $5.00 $4.00 $3.00B. Knit beach cover-up.................................................................. $5.00 $4.00 $3.00C. Knit jogging suit or playsuit..................................................... $5.00 $4.00 $3.00D. Knit sweatshirt or jacket........................................................... $5.00 $4.00 $3.00E. Knit dress................................................................................. $5.00 $4.00 $3.00F. Other knit outfit........................................................................ $5.00 $4.00 $3.00G. Outfit using both knit and woven construction......................... $5.00 $4.00 $3.00

Class 5: Coordinates IntermediateA. Simple top, vest or poncho and a skirt with a waistband or facing................................................................... $5.00 $4.00 $3.00B. Simple top, vest or poncho and slacks or shorts with a waistband or facing........................................................ $5.00 $4.00 $3.00

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C. Simple top, vest or poncho and a jumper or jumpsuit with a facing.............................................................. $5.00 $4.00 $3.00 D. Simple dress (shift)................................................................... $5.00 $4.00 $3.00

Class 6: Accessories – IntermediateA. A grouping of three different sewn accessories. (paired items, such as gloves, count as one type)..................... $5.00 $4.00 $3.00

Class 7: Time Saving Sewing – IntermediateA. A poster showing a time saving experiment or evaluation of methods............................................................... $5.00 $4.00 $3.00B. A garment using a time saving pattern or one that features a unique technique. The pattern instructions or information on the technique must be included............................................ $5.00 $4.00 $3.00C. A sampler of sewing using sewing machine attachments......... $5.00 $4.00 $3.00D. Two pressing aids...................................................................... $5.00 $4.00 $3.00E. Educational game or teaching aid............................................. $5.00 $4.00 $3.00

Class 8: Sewing for Other Projects and Other People – Intermediate............. $5.00 $4.00 $3.00A. Garment for another person with photo of person wearing garment........................................................................ $5.00 $4.00 $3.00B. Toy, blanket, kite or other item made in this project................. $5.00 $4.00 $3.00

Class 9: Create Your Own Project – IntermediateA. Project book and a display, poster or product produced in the project............................................................................. $5.00 $4.00 $3.00

Class 10: Separates – Advanced....................................................... $5.00 $4.00 $3.00

Class 11: Tailoring – AdvancedA. Tailored Jacket or Sports Coat.................................................. $5.00 $4.00 $3.00B. Tailored Coat............................................................................. $5.00 $4.00 $3.00C. Tailored Ensemble..................................................................... $5.00 $4.00 $3.00

Class 12: Formal Wear – AdvancedA. Special Occasion Garment........................................................ $5.00 $4.00 $3.00

Class 13: Wardrobe Planning – CreativeA. Wardrobe Inventory and plan for mixing and matching garments .............................................................. $5.00 $4.00 $3.00B. Top, shirt or blouse with vest or poncho or jacket and a skirt with more advanced details than in the Coordinates project..... $5.00 $4.00 $3.00C. Top, skirt or blouse with vest or poncho or jacket and pants or shorts with more advanced details than in the Coordinates project........................................................................................ $5.00 $4.00 $3.00D. Jumpsuit or Jumper with blouse and/or jacket with more advanced detail than is in Coordinates project.......................... $5.00 $4.00 $3.00E. Dress with more advanced details than is in the Coordinates project................................................................... $5.00 $4.00 $3.00

Class 14: WeavingA. Clothing or textile made on a loom or some type (with photo or drawing of loom)............................................... $5.00 $4.00 $3.00B. Garment made from textile the member wove on a loom of some type (include photo)........................................ $5.00 $4.00 $3.00C. Two articles made from a textile the member wove on loom of some type................................................................ $5.00 $4.00 $3.00D. A homemade loom or a poster showing photos of a loom........ $5.00 $4.00 $3.00

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Knitting and CrochetingClass 1: Crochet 1 2 3

A. Beginner1. Twosmallcrochetedarticlesfromtheprojectlist (paireditems,suchasslipperscountasonearticle).................$5.00 $4.00 $3.00

B. Intermediate 1. Onearticlefromtheprojectlist(paireditems, suchasmittens,Countasonearticle)..............................$5.00 $4.00 $3.00 2. Onecrochetedgarment....................................................$5.00 $4.00 $3.00 3. Onelargearticle,suchasanafghan.................................$5.00 $4.00 $3.00

C. Advanced 1. Onearticlefromtheprojectlist.(paireditems, suchasgloves countasonearticle)............................. $5.00 $4.00 $3.00 2. Onecrochetedgarment....................................................$5.00 $4.00 $3.00 3. Onelargearticle,suchasarugorbedspread...................$5.00 $4.00 $3.00

Class 2: KnittingA. Beginner 1. Twosmallknittedarticles(paireditems,such asslipperscountasonearticle).......................................$5.00 $4.00 $3.00

B. Intermediate 1. Onesmallknittedarticlefromtheprojectlist (paireditems,suchassockscountasonearticle)............$5.00 $4.00 $3.00 2. Oneknittedgarment.........................................................$5.00 $4.00 $3.00 3. Onelargearticle,suchasanafghan.................................$5.00 $4.00 $3.00

C. Advanced 1. Articleorgarmentusingmultiplecolorsand/orstitches.......$5.00 $4.00 $3.00 2. Articleorgarmentusingacontrastingstitch...................$5.00 $4.00 $3.00 3. Articleorgarmentcombininghandknit&wovenfabric.... $5.00 $4.00 $3.00 4. Articleorgarmentcombininghandknitandother needleworkorbeadwork..................................................$5.00 $4.00 $3.00 5. Articleorgarmentmadeonaknittingmachine..............$5.00 $4.00 $3.00 6. Articleorgarmentmadefromstarttofinishas inGoal8oftheprojectbook...........................................$5.00 $4.00 $3.00 7. Notebookofsamplesandpicturesforsharingskills.......$5.00 $4.00 $3.00 8. Remadeknittedgarmentwithbeforeandafter picturesordrawings.........................................................$5.00 $4.00 $3.00

Class 3: Cross StitchA. Beginner....................................................................................$5.00 $4.00 $3.00B. Intermediate..............................................................................$5.00 $4.00 $3.00C. Advanced..................................................................................$5.00 $4.00 $3.00

Section A-19 – 4-H AND VOCATIONAL ART AND HANDCRAFTS

Arts and Crafts

RULES

1. Eacharticlemustbemadebya4-Hmemberwhoisenrolledina4-HRelatedArtsandCraftsProjectwithinthecurrentyear.

2. Entrieswillbeplacedinclassesdependingonwhatprojectswereofferedinthepastyear.3. Premiumsforallclasseswillbe: 1st ~ $8.00 2nd ~ $6.00 3rd ~ $4.

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Section A-22 CONTESTSTractor Driving Contest

Friday – Begins at 10 AM • No entries accepted after 10 AMELIGIBILITY:

1. Applicants must be members of a regularly organized 4-H Club under the supervision of the Pennsylvania State University Agricultural Extension Service or students in a vocational school, high school department, or a country supervisor’s class in a vocational agriculture. All contestants must have reached their fourteenth birthday and must not havepassedtheirtwenty-firstbirthdaybytheopeningdayofthefair.Applicantsmust be residents of Pennsylvania and must be in a position to show that they are experienced tractor operators.2. See other rules under adult Tractor Driving.Class 1 2 31. 4-H Club Members ........................................................................... $15.00 $10.00 $5.002. FFA Members..................................................................................... $15.00 $10.00 $5.00

Preparation of Milk for Testing(For rules and Premiums, see Dept. 22, Adult classes)

Section A-32 – HOLSTEIN STEER FEEDER CALFCOMMITTEE

Chairperson – Dan Hershberger 717-786-5416 Brad Davis Gayle Hershberger, SecretaryRULES

1. Any boy or girl who is a member in good standing of a chartered FFA Chapter or is a member of the Lancaster County Dairy Beef Club and resides in the Solanco School District is eligible to particpate. Exhibitors may not have passed their 19th birthday as of January 1 of the year of the fair. 2. All steers must be born no earlier than January 1st and no later than February 28th. Within two weeks of birth, all entries must be reported to Brad Davis (717-283-5720) to be tagged. Calves not reported by March 14th may be ineligible for show and sale.3. All Holstein steer feeder calf fair entries must be reported to the chairman by September 1, 2020. The chairman may refuse late entries.4. Each member must have entire charge and care of their animal. All steers must be 100% Holstein, castrated, dehorned and purchased by February 28.5. Afterthesale,manyofthesteerfeedercalveswillbemovedtoafinishingfeedoperation.Itis requested that no full body clipping be done on the steer after July 1st.6. Each steer must meet all health requirements as set forth by the PA Department of Agriculture. Allanimalsmusthaveahealthcertificatesignedbyanaccreditedveterinarian.Allsteersmust be immunized against IBR and BVD. The most recent vaccine must be administered no less than 15 days or more than 180 days prior to the fair.7. Allexhibitorsmusthaveacompletedandsigned"AnimalOwnerorCaretakersVerificationof Veterinarian-Client-Patient relationship" form that will be collected at check in.8. All animals are to be entered on Tuesday evening from 3 to 5 pm and remain on the fairgrounds until 10 PM Friday evening. Steers will be weighed upon arrival and must weigh at least 400 lbs. to be eligible for the show and sale. Members may sell only one Holstein steer feeder calf.9. All members are expected to help with barn cleanup on Saturday morning following the fair.

PREMIUM LISTClass 1 2 3 4 51. Lightweight................................................... $20.00 $18.00 $16.00 $14.00 $12.00 Champion...................................................................Trophy by O'Donnell Brothers Transport2. Middleweight................................................ $20.00 $18.00 $16.00 $14.00 $12.00 Champion...................................................................Trophy by O'Donnell Brothers Transport3. Light Heavyweight........................................ $20.00 $18.00 $16.00 $14.00 $12.00 Champion.........................................................................Trophy by Milky Haven Farms, LLC4. Heavyweight.................................................. $20.00 $18.00 $16.00 $14.00 $12.00 Champion......................................................................Trophy by Rhoadstar Retreading, LLC5. Champion...................................................................................Trophy by Spring View Farms6. Reserve Champion...................................................................Trophy by The Strawser Family

SHOWMANSHIP CONTESTClass 1 2 3 4 51. Junior............................................................. $15.00 $12.00 $9.00 $8.00 $7.002. Intermediate................................................... $15.00 $12.00 $9.00 $8.00 $7.003. Champion Showmanship.....................................................Trophy by Jeff and Tammy Wood4. Reserve Champion Showmanship................................................Trophy by Lighthouse Farm

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GOOD HOUSEKEEPING AWARD1. ItisthesincerewishoftheSolancoFairAssociationtomaintainlivestockareasinaclean,neat


2. Theawardwillbebasedonthefollowingpointsystem: Cleanlinessofanimal 20points Cleanlinessofbedding 20points Keepingfeedandsuppliespresentable 10points Keepingequipmentcleanandneat 10points

Keepingaislesclean 20points Courtesytofairpatrons 20points 100 points

3. Thefollowingpremiumswillbepaidtotheexhibitorsreceivinggoodhousekeepingaward: 1st$20.00 2nd$15.00 3rd$10.00

DEPARTMENT 11 – YOUTH UNDER 19Department11isopentoallyouthunder19yearsofage.

A boy or girl may exhibit in Dept. 10 or Dept. 11 if qualified, but may not exhibit in both departments.

Section B-2 – DAIRY CATTLESameclassesandpremiumsasDept.10,SectionA-2

Section B-5 – SWINECommittee

JohnGroff,1639GeorgetownRoad,Christiana–Co-chairperson–717-529-6789JustineKreider,71MaxwellDrive,Quarryville-Co-chairperson-717-380-8460

MikeMellottTimCraigHollyGroffTraceyPeinhardtJeffCraigGaryKeefer

RULES1. AllexhibitorsofswinemustresideintheSolancoSchoolDistrctortheHoltwoodzipcode ofthePennManorSchoolDistrict.2. Exhibitorsmusthavepassedtheir8thbirthdaybutnothavepassedtheir19thbirthdayby January1oftheyearofthefair.Intheeventtheindividualdoesnotcompletehighschool,he orshemaynotexhibitpasttheir18thbirthday.3. All entries will be entered free of charge. All entries must be reported to the chairmanonorbeforeSeptember1,2020.Thechairmanmayrefuselateentries.4. Allexhibitorsmustbepresentwhenanimalsaretobeshownunlessapprovedbychairman.5. Allexhibitsmustbeenteredfrom5–9PM,Tuesdayevening,andshouldnotberemoveduntil

10PMFriday.6. AllswinemusthaveSTATE healthpapersandbe identified with a RFID tag.Noevidence

ofanycommunicablediseaseorunthriftiness.7. Acopy ofhealthpapersforthechairmantokeepismandatory.Noexceptions.Paperswillnot

bereturned.8. Allexhibitorsmusthaveacompletedandsigned“AnimalOwnerorCaretakers

Verification of Veterinarian – Client – Patient relationship” form that will be collectedatcheck-in.

9. Eachexhibitormustfurnishhisownfeedandfeedtroughandalsoseethathisanimalsarefedandproperlycaredforduringthefair.Nostrawshouldbeusedforbedding.Sawdustwillbeprovided.

10. Animalsmustberaisedandownedbytheexhibitoratleast70daysbeforethefair.11. Noexhibitormayentermorethan2hogs.12. Any hog under 220 or over 280 lbs. may not be shown.13. EachexhibitormustpresentanexhibitornumberTuesdaynighttobeeligibletoshow.14. Body clipping will not be permitted. Ear and tail clipping are still acceptable.

department 9 · 24 department 9 section 1 - rabbits judging – wednesday, 10 am co-chairpersons -...

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