D E C E M B E R

Holiday Menus

17 South 35th Street Camp Hill, PA 17011717-761-2700

www.Premier-Caterers.com

Deposits Corporate Clients: No deposit required for our regular clients or credit card info needed to confirm, Christmas Parties: $50.00

Guarantee Guest Count Due• Weekday events: 4 business days prior to event• Weekend events: 1 week prior event• We do NOT split counts on menu items with the

exception of desserts.

December Guest Count/MinimumsMonday-Friday: 25 people minimumSaturday Breakfast: 40 people minimumSaturday Lunch or Dinner: 25 people minimumSundays: $1,200 in food minimum

Payment DuePlease see your proposal for payment terms.

Cancellation Deposits are non-refundable. Events canceled 48 hours before to a 50% charge, 24 hours or less, 100% charge with the exception of delivery fees or gratuities.

AllergiesWe DO NOT cater for life threatening food allergies.

Delivery and Setup Basic buffet set up will be finished before your scheduled eat/start time. Includes buffet linens and black plasticware. Served meals will be quoted.

Picking Up Your EventPlease keep all of our items in the same location and room that we set up in. Weekday events will start to be picked up 1½ hour after your eating time. Nights and weekend, unstaffed events, will be picked up the next business weekday. If our items cannot be kept in a secured locked location, a staff member may be required to stay at your event.

Standard Charges A delivery fee and/or a service charge will be added to every event that we deliver. This fee can vary depending on location, distance, your set up needs as well as additional setup requirements if using china and linens.

Additional Charges for Pick UpsAll deliveries are subject to additional charges if we must return for missing items, are kept waiting for setup or breakdown, as well as request for late pick up, and missing or damaged items.

Credit Card FeesA 3% credit card fee will be added to any event using a credit card.

DecorPlease let us know what your theme and colors are. We will dress our food and beverage tables to match.

StaffingIf you are requesting staff or have a large event, we strongly suggest that you have us schedule staff. Any staff, bartenders, chefs or dishwashers are paid at the end of your event with a check or cash from you, paid directly to each person. There is a 4 hour minimum for each person, and you will need to consider any time required to set up and break down when paying them.

GratuityA small percentage will be added to all events. This will be divided between kitchen, delivery and office staff. If you would like to alter this, it must be done prior to your event as it is paid out to the staff. (Bartenders excluded)

LeftoversWe do not pack up your leftovers and do not bring containers. If you plan on keeping any food, please have it packed up and removed before we return to pick up our items.

Supplies NeededWe only bring the supplies to eat or drink items that we bring with us. If you are providing anything yourself, you will need the supplies to set up and serve with.

China and Glass Rental Options (rented by the piece) • China Appetizer Plates & Forks• China Dessert Plates and Forks• China Lunch or Dinner & Silverware • Champagne Glass • Glasses: Water/Multi Purpose Or Wine

Any other rentals will need to be ordered through a rental company.

Disposable Upgrade (from black plasticware)Bamboo (biodegradable) OR Silver Reflections (china and silver look)

Table or Chair RentalsWe do not rent or bring any tables or chairs. Please have any of your rentals in place a minimum of 4 hours before our arrival. We can rent up to 6 cocktail tables.

Linen Rentals (other than our buffets)Will be quoted to your requirement. Color & Specialty Fabrics will be quoted. Some of the linens will require a 10 linen minimum.

Linen Napkins: White or Cream $.60 OR Colored: $.95

Please read your event order, we only bring what is on it.

D E C E M B E R TERMS AND CONDITIONS

G O U R M E T C O F F E E S TA T I O NIncludes Coffee, Tea, and Hot ChocolateSugar Cubes, Lemon Slices, Whipped Cream, Cinnamon Sticks, Chocolate Shavings & Three Varieties of Flavored Syrup. Honey, Espresso Candy, Mini Marshmallows, Crushed Peppermint and a Variety of Creamers

B E V E R A G E S (We do not cater beverage only events. Food must be ordered.)

• Coffee and Tea Service with Decaf Packets • Brewed Iced Tea and Lemonade • Chilled Apple and Orange Juice • Hot Chocolate • Bar Mixers (cups, juices, tonics, fruit) • Faux Mojitos • Fruit Infused Water

• Assorted Sodas and Water (one per person) • Housemade Punch• Warm Apple Cider Or Mulled Cider • 2 Liter Style Sodas• Ice Service for Bar• Plastic Cups for Bar (See rentals

for glassware.)

C O N T I N E N TA L B R E A K FA S T (8:30-10:30am) • House Baked Pastries, Breakfast Breads and Bagels, with Gourmet Preserves and Cream Cheese• Fresh Fruit Salad

H OT B R E A K FA S T B U F F E T S (8:30-11:30am)Served with housemade assorted muffins

American HeartlandScrambled Eggs, Applewood Smoked Bacon OR Sausage. With your choice of Belgian Waffles, French Toast, Pancakes, Home Fried Potatoes, OR a Bagel Bar. Served with Fresh Fruit Salad. Assorted Gourmet Syrups, or Jams & Cream Cheese.

Scrambled Egg and Tater Tots BarScrambled Eggs and Tater Tots with Toppings to include: Crumbled Bacon, Crumbled Sausage, Diced Ham, Bell Peppers, Sautéed Onions, Sautéed Mushrooms, Chives, Sour Cream, Salsa and Shredded Cheddar Cheese. Ketchup, Hot Sauces, and Seasonal Fruit Salad.

Wine CountryFrittata topped with Rustico Tomato Compote, Served with Chicken Apple Sausage, Herb Roasted Fingerling Potatoes and Fresh Berry Salad.

• Hard Boiled Eggs• Yogurt & Granola Parfaits• Bagel and Breakfast Bread Tray• Bagel Bar

• Fresh Fruit Salad• Sticky Buns• French Toast Casserole• Belgium Waffles

Breakfast Add-Ons

*Please see our Station Idea’s for Additional Options**Please see Beverages for Beverage Options*

December Beverages

December Breakfasts

S A N D W I C H O P T I O N SAssorted SandwichesOn Wraps, Pretzel Rolls, Croissant and Martins Rolls. Side Mustard and Mayo.Mini Dinner Roll SandwichesOn Dinner Sized Rolls. Side Mustard and Mayo.Make Your Own Meatball SubsWith Rolls and Cheese.

S I D E C H O I C E SThe Italian Salad: Mixed Greens topped with arranged piles of Shaved Parmesan, Grape Tomatoes, Pepperoncini, Diced Salami, and Croutons. Served with DressingsHoliday Salad: Mesculin and Mixed Greens topped with arranged piles of Feta Cheese, Roasted Pistachios, Craisins, and Mandarin Oranges. Served with 2 Dressings.Sparkle Salad: Mesculin Greens topped with arranged piles of Candied Pecans, Pomegranate Seeds, Diced Tomatoes, and Goat Cheese.Keep it Simple Salad: Mixed Iceberg and Romaine with toppings of Chickpeas, Sunflower Seeds, Diced Tomatoes, and Raisins. Served with 2 Dressings.Shrimp Bisque: House Recipe served with a Side of Crackers. ($.50 upcharge)Cream of Tomato: With a Side of Crackers.Chicken Noodle Soup: With a Side of Crackers.Red Bliss Potato Salad: With or without Bacon.Ginger Orange Couscous Salad Greek Tortellini Salad: With Feta, Black Olives, Onions, and Tomatoes in Greek Dressing.Cavatappi Holiday Salad: With Red Sweet Peppers, Green Peppers, Broccoli, Carrots, Tomatoes, and White Cheddar Cheese in Italian Dressing.Fresh Fruit Salad or Display: Always Fresh, Always Pretty.

D E S S E R T O P T I O N SMini Assorted Cupcakes: Red Velvet, Coconut Cream, and Chocolate Peanut ButterAssorted Cookies and BrowniesChef's Choice: This will be decided by the chef.

December Sandwich Buffet Options

Boxed and Drop & Go MealsB OX E DAssorted Sandwiches with your choice of Potato, Pasta or Fruit Salad, and a cookie or brownie. Mustard, mayo and a Premier mint included.

Price: $9.95

D RO P & G O LU N C H (20 min)This will be set up buffet style with a paper table covering and plastic ware. It will be on disposable trays.

• Assorted Sandwiches• Mustard and Mayo• Red Bliss Potato Salad OR Italian Pasta Salad• Cookies and Brownies

Price: $9.50

D I E TA R Y B OX E D M E A L SIf your meal is cold, then it will be a cold boxed meal, or Hot if you are ordering a hot meal Choose: Gluten Free, Vegan or Vegetarian$12.00 Lunch, $15.00 Dinner

Prices with Two Sides 25-51 people $9.95 52-76 people $9.75 77+ people $9.50 *Additional sides $2.50

C O L D A P P E T I Z E R SFruit: Fresh Fruit DisplayVegetables: Fresh Vegetables OR Fresh and Grilled Vegetables and DipsCombos: Cheese and Veggies OR Cheese with Fresh FruitCheese: Sundried Tomato and Pesto Paté with Crackers OR Gourmet Cheese Display with CrackersShooters Choices: Shrimp, or Nacho served in a Shooter CupAsian Spoons: Salmon and Caper Berries Or Melon and ProscuittoSeafood: Seared Tuna over Sticky Rice, Whole Poached Salmon (minimum guest count 50)

WA R M A P P E T I Z E R SSeafood: Coconut Shrimp, Mini Lobster Paninis, Crab FondueChicken: Asian Grilled Chicken Satay OR Fried Chicken and Maple in a Waffle Cone Minis: Pots of Macaroni and Cheese, Shooter of Tomato Soup with a Grilled Cheese Wedge, OR Chicken Pot PiesIn Puff Pastry: Mini Beef, Chicken Wellingtons OR Grilled Vegetables with Goat CheeseSliders: Crabcake, Portobello with Goat, Pork BBQ OR Beef Brisket with Caramelized Onions and Sharp ProvoloneMeatballs: Italian, Bacon Bourbon, OR Sweet Thai

B R E A K FA S T S TA T I O N S• Waffle Station• Omelet Station• Bagel Station

• Yogurt Parfait Station• Egg & Tator Tot Bar

Station Ideas

B E V E R A G E S TA T I O N S• Bloody Mary Bar (You provide your own alcohol)• Hot Chocolate Station• Mocktail Bar• Frozen Drink Station (You provide your own alcohol)• Belini Bar (You provide your own alcohol)

L U N C H E O N S TA T I O N S• Chef Salad Bar• Soup, Salad and Bread Bar• Philly Cheesesteak Station

• Chili Station• Taco Station• Fajita Station

S I D E S TA T I O N S• Mini Asian Noodle & Rice• Mini Pasta Station• Macaroni & Cheese Station• Mashed Potato Bar• Baked Potato Bar

• Tator Tot Station• Pierogi Station• Salad-Tinis• Fruit Cocktail Station

• Ice Cream Station• S’more Station• Candy Station• Chocolate “ Bar”• Cupcake Bar

• Cookies & Milk Bar• Nutty Buddy Station• Shortcake Station• Cobbler Station• Cookie-Dough Bar

D E S S E R T S TA T I O N S

E N T R É E S TA T I O N S• Taco Station• Asian Noodle & Rice

Station• Italian Pasta Station• Hot Dog Station

• Flatbread Pizza Station• BBQ Corn Bread Skillet

Station• Chili Station• Carving Stations

A P P E T I Z E R S TA T I O N S• Nacho Station• Salsa Station• Sushi Bar• Soft Pretzel Station• Crostini Bar• Fruit Martini

• Fondue Station• Slider Station• Popcorn Station• Biscuit Bar• Deviled Egg Bar

Minimums may apply to some stations and staffing.

Add-on AppetizersAdd on Appetizers to a Lunch, Dinner, or App Package.

If you are having a dinner and need appetizers, we can do any appetizers à la carte from the package and we also have à la carte apps for additional choices.

C H O O S E O N EAntipasto and Charcuterie Display: Italian Meats, Cheeses, Capers, Mustards, Grilled Vegetables, Artichokes, Imported Olives, Pasta and so much more. Served with a variety of crackers etc.Gourmet and Local Cheese Display: A Selection of Cheeses, Dried Fruits, and Nuts Accompanied by Assorted Mustards and Assorted Gourmet Crackers.The Southern: House made Pimento Cheese, Little Pickles, Green Olives, Pepper Jelly Cream Cheese, an Assortment of Vegetables, Saltines and Gourmet Crackers.

C H O O S E O N ECrudite Vegetable Platter: Seasonally inspired Vegetables Served with Three Dipping Sauces.Middle Eastern Platter: Feta Cheese, Imported Olives, two varieties of Hummus, Carrots, Cucumbers, Apple Slices, and Stuffed Grape Leaves served with Pita Points.Salsa Station: Freshly made Varieties of Salsas (Charred Chipotle, Tomato, Black Bean, Mango) with Assorted Chips, Pita Wedges, and Hot Sauces.

C H O O S E O N ECocktail Sandwich Platter: Mini Muffulettas, Mini Cubans, Chicken Cashew Salad, and Prime Rib and Goat Cheese.Herbed Foccicia Three Bite Sandwiches: Prime Rib, Arugula and Goat, Turkey Champagne Mustard and Brie, and Black Forest Ham Swiss and Honey Mustard.Bruschetta Bar: Grilled Crostini with Toppings of Tomato Mozzarella, Olive Tapenade, Pesto Parmesan, and Artichoke Tapenade.

WA R M A P P E T I Z E R S (choose 2,3,4 or more)Skewers: Choose from Asian Chicken, Beef, or Stuffed Grape leave with Pitted Imported Olive.Fondues: Choose From Our Famous Crab Fondue, Spinach & Artichoke, Buffalo Chicken, Or Philly Cheesesteak Dip. Fabulous Baked Brie: Choose Apple Rum and Almond, Raspberry Pecan, or Bacon Jam, Wrapped in Puff PastryMini Meatballs: (Choose your sauce) Our house made Marinara, Bacon and Bourbon, Swedish, Sweet Thai Chili, Raspberry Honey MustardOther Beef Options: Two Bite Short Ribs ($.50), Korean Style Beef Spring RollSeafood Choices: Crab Stuffed Mushrooms, Mini Crab Cakes, Firecracker Shrimp, Scallops Wrapped in Bacon. Two Bite Chicken: Piccatta, Indian with Chickpeas, Bacon Brown Sugar. Others: Italian Sausage Medallions in Marinara, Pork Pot Stickers, Kahlua Pork Empanada Triangles. Vegetarian: Spanakopita, Asiago Asparagus in Phyllo, Mini Pierogis with Dips, French Onion Soup Boule, Chile Rellenos

Two Hot Selections 25-50 people $18.95 51-90 people $17.95 91+ people $16.95

Three Hot Selections 25-50 people $23.95 51-90 people $22.95 91+ people $21.95

Four Hot Selections 25-50 people $26.95 51-90 people $25.9591+ people $24.95

*Unfortunately, we do not cater appetizer packages between 4:30 and 6:45 pm unless you choose the four hot item menu. Exception: An open house for no more than 1.5 hours.

December Appetizer Packages

Delivery Fee Includes: Delivery, Buffet Setup with Linens, Plastic Service (unless upgraded to China), Chafers, your choice of buffet colors and a little holiay decor for the buffet, and return for pick up (unless staff is scheduled).Assorted Fresh Roll Basket with whipped margarine.

E N T R É E C H O I C E S (choose two or three)Bacon Wrapped Smoky Pork LoinHolly Chicken filled with Cranberries and Goat Cheese in a Wine SauceFire Grilled Chicken with Asiago Pesto Cream Sauce and ArtichokesOur Best Chicken Piccata with Parmesan, Lemon, and CapersSlow Roasted Whole Tom Turkey with white and dark meat over Dutch StuffingBlack Forest Ham with our Honey and Orange SauceOven Braised Beef with our house made Beef Gravy (melts in your mouth)Mama's Lasagne with housemade Marinara and loaded with cheeseAsian-Style Beef with soy and carrot garnish

U P G R A D E D E N T R É E S (will have an upgrade fee added)Short Ribs tender and juicySlow Roasted Prime Rib with Au JusHousemade Crab CakesShrimp and Crab Cake Tower like a shrimp and crabcake sandwichGrilled Beef Filet wrapped in Bacon with Bleu Cheese Butter CompoundPan Seared Scallops with a Citrusy Succotash GarnishBeef Wellington with Goat Cheese and Mushrroms

Two Entrées LUNCH DINNER25-51 people $15.95 $22.95 52-76 people $15.25 $21.95 77-149 people $15.00 $20.95 over 150 $14.50 $19.95

Three Entrées LUNCH DINNER25-51 people $18.95 $25.45 52-76 people $18.25 $24.45 77-149 people $18.00 $23.45 over 150 $17.50 $22.45

*add our Homemade Baked Apple Sauce for $1.50*add additional sides for $2.50 per side*Prices do NOT include delivery fee, sales tax, and gratuity.

December Hot Holiday Buffets

The Italian Salad: Mixed Greens topped with arranged piles of Shaved Parmesan, Grape Tomatoes, Pepperoncini, Diced Salami, and Croutons. Served with DressingsHoliday Salad: Mesculin and Mixed Greens topped with arranged piles of Feta Cheese, Roasted Pistachios, Craisins, and Mandarin Oranges. Served with 2 Dressings.

Sparkle Salad: Mesculin Greens topped with arranged piles of Candied Pecans, Pomegranate Seeds, Diced Tomatoes, and Goat Cheese.Keep it Simple Salad: Mixed Iceberg and Romaine with toppings of Chickpeas, Sunflower Seeds, Diced Tomatoes, and Raisins. Served with 2 Dressings.

• Local Steamed Vegetable Medley• Mashed Sweet Potatoes with Mini Mellows• Cavatappi with Side of Marinara or Cheese Sauce• Fire Roasted Corn & Poblano Peppers• Deconstructed Macaroni Bar• Mini Baked Potato Bar with toppings

C H O I C E O F T W O S I D E S

• Our Famous Corn Souffle• Roasted Mixed Fingerlings• Maple Bacon Wrapped Carrots• Honey Soy Brussel Sprouts• Holiday Roasted Vegetables• Green Bean Almondine

• Cheesy Potatoes with Bacon• Wild Rice with Pecans, Sweet

Potatoes, and Cranberries• Smashed Potatoes & Gravy• Shrimp Bisque• Buttered Sweet Corn

C A K E S , P I E S , A N D C H E E S E C A K E SCheesecakes: New York Style Plain (add toppings if you'd like), Dulce De Leche Caramel, Pecan Pie Cheesecake, Cookie Dough Cheesecake,Chocolate Cheesecake with Crushed Candy Canes, Pumpkin Cheesecake with Ginger Snap CrustCakes: Chocolate Peanut Butter, Lemon Raspberry, Strawberry Crunch, Red Velvet, Holiday Birthday (colors of your choice), Coconut Cream, Banana Custard, Death By Chocolate, Carmel Cream, Devil Dog, Cookie, Dough, Orange Cream, Neapolitan (strawberry, vanilla, chocolate), Nuts n Berries (pistachio, raspberry, vanilla)Specialty Fusion Cakes: Carrot Cake Fusion, Red Velvet Fusion, Mocha Fusion, Chocolate Candy Cane FusionPies: Oreo, Peanut Butter, Apple Cinnamon Roll, Pumpkin, Pecan, Chocolate Chip PecanUniques: Peanut Butter or Strawberry Explosion

A S S O R T M E N T T R AY S (order by the person)Cookies and Brownies: Holiday M&M, Snickerdoodle, Chocolate Chip, Oatmeal Raisin, Pecan Tassies, Peanut Butter Fudge, Fudge Brownies, Salted Caramel Cookies and Peanut Butter BlossomsAssorted Brownies: Fudge Blondies, Iced Candy Cane, and CaramelAssorted Two Bites Holiday Style: Traditional Cannolis, Mini Coconut Cream Cupcakes, Mini Peanut Butter Explosions, Mini Raspberry Cream Cones, and Red Velvet Pound CakeAssorted Bar Desserts: Caramel Apple, Pecan Chocolate, Lemon, Coconut LayerAssorted Mini Cupcakes: Red Velvet, Coconut Cream, Chocolate Peanut Butter, Chocolate Candy CaneMix of all of the above: Minimum count 50 people

I N D I V I D U A L S (order by the dozen)Jumbo Layered Cream Puffs with Custard and Whipped CreamCacao Shell filled with Chocolate MousseWhite Chocolate Lemon Shells filled with Lemon CreamThree Inch Pies: Cherry, Caramel Apple, Coconut Cream, Peanut ButterJumbo Eclairs with Custard, Whipped Cream and Iced in ChocolateCrosissants Beignets filled with butter creamAssorted Tray of Individuals $3.95

December Dessert Menu

Cookie Baskets!C A L L A B O U T O U R