december 23rd & 24th · 2 days ago · garlic green eans [gf]-or- stuffed delicata squash, wild...
TRANSCRIPT
HOW IT WORKS Place your order online at
www.kaspars.com up to 6 days before your preferred date.
Select your 3-Course Dinner Entrée. Add your Starter and Dessert to complete your meal.
Don’t forget to add on some amazing drinks & dinner extras!
Your meal will be ready for pickup or delivery at your requested time. Curbside
available!
*Each meal is prepared for you to reheat at home. Don’t worry, we include reheating instructions for each menu item.
DECEMBER 3rd & 4th
*ordering available 11/28
STARTERS
Pomegranate & Cucumber Salad, Organic Field Greens,
Sunflower Seed Crusted Goat Cheese, Maple Vinaigrette [gf]
-or- Three Mushroom
Barley Soup [v]
ENTRÉES Moroccan Spiced
Beef Short Rib, Root Vegetables, Cheddar Mashed Potatoes,
Garlic Green Beans [gf] -or-
Roasted Chicken Breast, Sauteed Mushroom & Peppercorn Marsala,
Roasted Fingerling Potatoes, Garlic Green Beans [gf]
-or- Stuffed Delicata Squash,
Wild Rice, Cranberries, Pecans, Maple Balsamic Glaze,
Roasted Brussel Sprouts [gf] [v]
DESSERTS Chocolate Molten Cake, Grand Marnier Crème [v]
-or- Pear & Oatmeal Crumble,
Greek Yogurt Whip [v]
DECEMBER 10th & 11th
*ordering available 12/05
STARTERS
Roasted Beet Salad,
Baby Spinach, Beecher’s Cheese Curds, Candied Sunflower Seeds
[gf] [v]
-or-
Roasted Butternut Squash Soup,
Cinnamon Croutons [v]
ENTRÉES
10 Seed Crusted
Pork Tenderloin,
Heirloom Apple Sauce,
Roasted Brussels Sprouts [gf]
-or-
Northwest Seafood Cioppino,
Tomato Bouillabaisse
Garlic Bread
-or
Fontina Barley Risotto,
Roasted Vegetables,
Arugula Pesto [v]
DESSERTS
Rainbow Carrot Cake,
Cream Cheese Frosting [v]
-or-
Pavlova, Lemon Mousse,
Citrus Supreme [gf] [v]
DECEMBER 17th & 18th
*ordering available 12/12
STARTERS
Artisan Romaine Salad, Shaved Parmesan,
Garlic Dressing, Croutons [v] -or-
PNW Seafood Chowder Crab, Shrimp, Yukon Gold
Potatoes, Fennel
ENTRÉES Roasted Chicken Breast,
Plum Ginger Sauce, Baby Bok Choy, Fried Rice [gf]
-or- Garlic-Mustard Crusted Halibut,
Fine Herbs, Sunflower Seed Romesco, Roasted Sweet Potatoes [gf]
-or Marrakesh Tagine,
Winter Vegetables, Dried Fruit Couscous, Saffron Chickpeas [v]
DESSERTS
Caramel Sea Salt Cheesecake [v] -or-
White Chocolate Cranberry Mousse, Coconut Macaroon [v]
3-Course Dinners Starting at $38
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Holiday Dinner for Two
December 23rd & 24th _________________________________
Shrimp & Dungeness Crab Cocktail Lime-Spice Cocktail Sauce
* * *
Roasted Butternut Squash Soup Cinnamon Croutons
* * *
- Choice of -
Beef Tenderloin Wellington Fine Herb Pastry Crust, Sauteed Mushrooms
-or-
Wild Sockeye Salmon Fillet Champagne Citrus Beurre Blanc
-or-
Stuffed Delicata Squash Cranberries, Pecans,
Wild Rice, Maple Balsamic Glaze
* * *
Chocolate Coconut Tartlet and Cardamom Cheesecake
Cranberry & Grand Marnier Sauce
All dinners come with House-made Bread & Hummus
________________________________
Order your Dinner Today!
www.kaspars.com
4-Course Dinner, $50 per person